James Rosselle's Dipped Buttercream Hi-Hat Cupcake | Project Cupcake Craftsy Cake Decorating

Click j.mp/15Yh6SB to get 25% off James Rosselle's class, Spring and Summer Sugar Flowers!
James is a Food Network Challenge champion and the Owner of Elle Cakes in Los Angeles. He was also named one of the top 10 cake artists by Dessert Professional.
Every week, tune in to "Project Cupcake" where Craftsy cake decorating instructors and experts create elaborate decorations to top cupcakes featuring their signature techniques. New episodes go live every Wednesday. Subscribe today so you don't miss out on the fun!

[@CraftsyYouTube]

Yes! Once the buttercream is in place, pop the cupcake in the freezer for 10 minutes!

[@magigoful]

I love james....and everything he does...so cute

[@CorenaGaroutte]

Ohhhh myyyy yummmmm

[@misssmall5633]

It looks like a choc coated ice cream! Very tasty looking! :O)

[@CraftsyYouTube]

The buttercream will hold to the top of the cupcake if you put it in the freezer for a quick 10 minutes!

[@agb0012000]

Hi, James. Thank you for making these tutorials. How do you make the white center of the flower?

[@mariav.cruz-pagan1354]

LOVE!

[@Estherdev]

Do you cool the buttercream frosted cupcake before you dip it in the chocolate?

[@sugarmama2011]

You make that look so effortless...so what anchors that massive pile of frosting onto the cupcake as you dip?

[@mckennaortega9100]

will the chocolate on the cupcake melt at room temperature

[@CraftsyYouTube]

Wilton and ConfectionaryHouse. com have great presses available!

[@sophieknibbs7748]

What size tip was used for the icing??