There is an incredible amount of processed food in the US! What everyone with knowledge of nutrition warns against eating. They also give this to their children, terrifying!
@@MsMinglifestyle there’s two different beef bulgogi at Trader Joe’s in the freezer section one is in a box with just beef. The other one is in a bag with beef, rice and vegetables. Make sure you make tacos out of the just beef Bulgogi box don’t do the rice and vegetable one. I know here in Chicago TJ’s is out of beef Bulgogi until April 3rd.
Bulgogi sandwich is super easy to make and delicious too. Just bulgogi, salad, mayo and onions. The bulgogi seasoning makes the simple sandwich a chefs kiss.
I like the additional ingredients you add to these items, I have tried all of them, but you make them look so much better with the additions! Thanks for sharing! I just subscribed, looking forward to watching more of your videos! 🥰❤🦌
So much yummy food! I dont know if ive had japchae since undergrad, i used to get a container from the deli like this will help me eat right and succeed academically
Awww I used to eat a lot of Korean food in college when I was in China~ there was a Korean town close to me. I feel like it was so much easier to eat healthy in Asian countries!
Starting to get a bit concerned with my TJs affinity with all the recalls and now the recent Steamed chicken dumplings for potential plastic inside found is very concerning,, Shrimp pouches were indeed nice. Our TJs in MA no longer carries them ; seasonal as you said...only during Chinese New Year
The first ingredient for the bulgogi is “beef and binder products” which means those are not whole sliced beef. It’s really cheap beef bits held together with corn starch. Bulgogi is very easy to make. Buy a jar of sauce and pre sliced beef from a Korean market and make your own.
@@MsMinglifestyle exactly. For $12 dollars, you can buy a whole pack of nice thinly sliced beef. Get them from a Chinese or Korean market. It would be another $10 for the bulgogi sauce, but you can use it for at least 5-6 meals.
I repurchased their Taiwanese pancakes, Bulgogi Beef, Beef short ribs & beef & 🥦, also murasaki sweet potatoes. ♥️this content, thanks Ms. Ming🌷🌿🌼
Yea yea! Those things are my faves too!!!! 🥰🥰🥰🥰
What kind of pan were you using?
I like this one a lot: amzn.to/3Pu7Dy8
I picked up one from Costco ❤
Beef bulgogi tastes good when you put onion, carrots, and zucchini to cut the saltiness.
That’s a great idea! I’m gonna try it next time! I haven’t tried adding the zucchini in it~ Thank you!
I dont like TJ Asian food....but their Indian food is awesome
There is an incredible amount of processed food in the US! What everyone with knowledge of nutrition warns against eating. They also give this to their children, terrifying!
The beef Bulgogi is so delicious to make tacos out of!
Oh wow! That’s good to know! I’m gonna try~
@@MsMinglifestyle there’s two different beef bulgogi at Trader Joe’s in the freezer section one is in a box with just beef. The other one is in a bag with beef, rice and vegetables. Make sure you make tacos out of the just beef Bulgogi box don’t do the rice and vegetable one. I know here in Chicago TJ’s is out of beef Bulgogi until April 3rd.
Bulgogi sandwich is super easy to make and delicious too. Just bulgogi, salad, mayo and onions. The bulgogi seasoning makes the simple sandwich a chefs kiss.
I love the bulgogi and short ribs! I like to eat them inside the jicama wraps that they have at Trader Joe’s too.
Hey that’s a good idea! I was wondering if what to eat with the jicama wraps! I’m gonna try it next time!
I like the additional ingredients you add to these items, I have tried all of them, but you make them look so much better with the additions! Thanks for sharing! I just subscribed, looking forward to watching more of your videos! 🥰❤🦌
Thanks so much 😊
So much yummy food! I dont know if ive had japchae since undergrad, i used to get a container from the deli like this will help me eat right and succeed academically
Awww I used to eat a lot of Korean food in college when I was in China~ there was a Korean town close to me. I feel like it was so much easier to eat healthy in Asian countries!
Starting to get a bit concerned with my TJs affinity with all the recalls and now the recent Steamed chicken dumplings for potential plastic inside found is very concerning,, Shrimp pouches were indeed nice. Our TJs in MA no longer carries them ; seasonal as you said...only during Chinese New Year
That is true! I hope their quality control is better!
You’re supposed to defrost the beef short ribs before cooking
really??!!!
Small portion for $12.00 dollars no way corporations crook and greedy
Definitely pricey!
❤ THANK YOU SO MUCH FOR YOUR OPINION. I LOVE THEIR CHOW MEN!! I usually use half pack of sauce n use it later foir stir fry
Thanks for watching!
The problem with my local TJoe is that all the things you mentioned are out of stock all the time....
Whaaaaaaat?!!!!!!! That’s crazy! Ours is always out for some but usually have the frozen food in stock haha
How's the peanut sauce? Slighty tangy or sweet, peanuty and a bit spicy? Those peanut sauces are hit and miss...
I think it’s good enough. Not the best but still good flavor
It’s creamy sweet and tangy spicy~
Wow! Who knew there were so many Asian items at TJ. Thanks so much for enlightening me!
Thanks for watching!
Good vibes I just wonder how you clean your cookware so
Haha wish dish washer or handwashing~
Processed food is not good for your health
Don’t care, it’s what I like to eat on occasion
I've had some of these items they're pretty good
Yess!
The first ingredient for the bulgogi is “beef and binder products” which means those are not whole sliced beef. It’s really cheap beef bits held together with corn starch. Bulgogi is very easy to make. Buy a jar of sauce and pre sliced beef from a Korean market and make your own.
That’s good to know! It’s a pricey item too~
@@MsMinglifestyle exactly. For $12 dollars, you can buy a whole pack of nice thinly sliced beef. Get them from a Chinese or Korean market. It would be another $10 for the bulgogi sauce, but you can use it for at least 5-6 meals.
I found the bulgogi a bit chewy and too fatty. Maybe it was the batch I bought but for the price I didn’t think it was worth it.
too salty!
good info,,,,,✌
Glad it was helpful!
👍
Expensive!