Kodo Millet Idli Dosa | Kodra Idli Dosa | ਕੋਡਰਾ ਇਡਲੀ ਡੋਸਾ | कोदरा, कोदो मिलेट|With English Subtitles
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- Опубликовано: 4 окт 2024
- Other Millet Recipes - • Millets
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Very well explained...nice recipe 👍
Thank you so much 🙏
बहोत सुंदर दोनो रेसिपी है हम जरुर बनायेगे आभारी है
@@kshamakapadekar3847 🙏🙏😊
❤🎉।सादर जय भारत ,
बहुत बहुत धन्यवाद आभार "साफ स्वस्थ भोजन विधि बताने के लिये जी ।
Thank you !
Wah good to share
Thank you. glad you liked it
Bahut dheeraj ke saath puraa process samajaayaa, ees badal LIKE bhi diyaa aur Subscribe bhi kiyaa. Dhanyavaad.
Thank you so much 😊 🙏
Very beautifully explained.. thank u for sharing
Pleasure 🙂
Millet idli dosa are very filling these are good for travel one dont get hungry. soon.. soon
@@vijayashree9218 😊
Really great you are !!
Iyour all replies are very nice with respect n right knowledge..❤
Thank you so much!!
Very nice recipe
Thank you ..☺
Bahut ache trike se explain krte ho. God bless 3
Thank you so much ..🙂
Thank you for your recipe. Very good well explained
My pleasure 😊 So glad you liked it.
I have tried ur Millet idli n dosa they turned out v.nicely.Moreover they r healthy also
So good to hear this! and thank you for taking out time and letting us know this :) means a lot!
Thank you for sharing the recipe
Glad you liked it ☺️
Awesome
Thank you so much 🙏
Very fine demo tips best,clearly explained thanks
Thank you 🙏
Explained very well...
Thank you so much!
Thanks for sharing .
This has turn out too good and delicious .
M so glad...thank you for sharing the feedback :)
Wow nice 😍😋
🙏🙏
Nice one
Thank you 🙏
I m immensely grateful for this video. Thank-you for explaining well about poha and use of curds to soften idly dosa. Eager to learn more Millet recipes
Thank you so much. Glad you liked it.
If you wish to see more such recipes, do refer to the "Millets" playlist on our channel
@@nurturinghomes🎉
@@madhuriyadav6762 ☺
Thank you for nice recipe
@@arunjambhale260 Pleasure 🙂
Wah !! ❤😊
Thank you 🙏
Dear madam thanks for recipe, Sujeat more recipes
Thank you 🙂
Nice ma'am
@@vs94123 🙏🙏
Nice explanation 😊
Thank you 🙏
Extremely vow❤
Thank you :)
Super iwill try.😅❤ thanks
👍
Thank you. Vary well explained anybody can cook easily after follow this recipe.
Thank you so much. So nice to hear this.
Very well explained especially how to maintain the texture of the batter for making idlis
Thank you so much..so glad you liked it
Wow nice
@@surinderkaur4424 Thank you. so glad you liked it
This is amazing recipe
Thank you. Glad you loved it :)
Yummy 😋
Thank you 🙏
Nice
Thank you :)
Millet idli and millet dosa recipe presentation and preparation is very good. While in recipe commentary the importance of millet may have been told so that viewers can know it. Many people do not know what is millet?👍
you are right, many people have no clue about millets. I have discussed the importance of some of the important millets in separate video in detail. Link to these videos can be found on the channel itself.
Thank you for the appreciation. Pleasure always :)
Can red thick poha be used instead of thin white poha? Can anyone help please?
Yes it can be used!
👍🙏👍🙏👍🙏 Thank you very much be blessed Bangalore
🙏🙏
Fantastic Recipe.
However, background music should be much feeble. Let us listen to you and not music.
Pls keep sharing such nice recipes.
Sure thank you so much … point noted!
Nice recipe but please add salt just b4 going to do dosa r idli. Otherwise for second day batter taste will change
Yes you are right… thank you for pointing out!
Wow nice 👍👍
Thank you, glad you liked it :)
Thank u so much for this perfect recipe. Tried it today and idlis came out super delicious. Going to make dosas too. ❤❤
So glad to hear this :)
बेहतरीन टिफिन
@@duggadinesh 🙏🙏
Thanks for sharing 👍
Pleasure always :)
Thank you for sharing.
Pleasure always :)
Thanks Mam fir sharing this.....:)
Always welcome :) Glad you liked it
Mam beautifully explained
But they say to avoid rice for diabetics...can v skip powa?
instead u can add millet poha/flakes in same quantity
Healthy worzone idli nice video 😊yummy recipe but background music ki zarurat nahi hai 😊
Thank you for the feedback. Point noted :)
Milits ki idli powder form me available h yah bahut healthy aata hai aur isase cancer Jaisi bimari bimari bhi theek ho sakti hai ise aap dieting mein bhi add kar sakte ho bahut healthy aati hai chawal ki idli se to bahut hi jyada healthy hai pure 24 minutes Instagram per available hai
Thank you
🙏🙏
Is it possible to use the barnyard millet in the same ratio as this one (kodo millet). The background music is too loud. Makes it difficult to understand
Yes you can use barnyard millet (or any millet your choice) in the same proportion.
Thank you for the feedback..point noted ..
good recipe but the background music is a bit too loud. we would love to hear what you are talking rather than the music.
Feedback positively taken… we will work on it… thank you 🙏
@@nurturinghomes here you did a big mistake of grinding milletw first, you should always grinding the urad dal and the same water that you soaked Methi seeds is enough for millets and urad dal. Why throw the soaked Methi water.
@@edna19. I have made this video in a way that it becomes very easy for even a novice to cook. Feel free to work otherwise, if you wish to!
@@nurturinghomes not right when you make a video and show it even a novice how to cook, should be the right way.
@@edna19. ease of cooking matters. Indian cooking is very versatile & can be adjusted to one's own ways, preferences & likings. Re-iterating, if you have problem, work it otherwise as per your own way. There is no one right way of doing. Do it your own way and enjoy healthy cooking!
This is so nice. I am glad I found your channel
Thank you so much..means a lot!
Thank you so much for this recipe. I have a request. I am from Bengal. So if you share the recipe of chutney recipes that will be helpful for us. Green chutney looks yummy. But I don't know the recipe.thank you once again.
One video on chutney's is releasing soon next week. Stay tuned.
Am sure you will love it :)
Thanku so much
:)
🕉 Shanti!! Hello Ben does koda millets called different name. We like your recipes
Many thanks 🙏
It is called as Kodo dhana in Hindi, Arikalu in Telugu, Varagu in Tamil, Kodro in Gujarati, Harka in Kannada, Kodon in Urdu.
Plz tell me how to use ragi flour for this recipe.I wud love to make such crispy dosas with the ragi flr i have ready at home.
A lot of ragi recipes using ragi flour are here in the playlist - studio.ruclips.net/user/playlistPL77aL7sY6mjNu15VoTHgJcjuSnldzhfDh/videos
Hope you like them!
ग्रेट
Thank you 🙏
Very nice recipe ❤ I want to know where I get this kodo millet? Because which I used kodo millet that is white one . please give me the answer
Nowadays buying is not a problem with so many online portals available…. You get organic variety almost everywhere… big basket, Amazon etc
Beautiful
Thank you so much :)
Pls chef post millet veg biryani recipe
Sure 😊
Thank you so much ❤
Glad You liked it :)
Can you use rice in the place of poha... If yes wat would be the quantity
@@farahbanubanu1525 with rice, the recipe will b completely different..
In this recipe , don’t replace poha with rice else you might not get the same accurate taste
good
Thank you!
What's the brand name of this tawa. Will definitely try this recipie.
I have different kinds of millets.
Indus Valley
Hi mam ..liked your recipe ..is there any other alternative to urad dal as I am suffering with vitiligo and was adviced by my ayurvedic doctor not to eat urad dal .
told by my
TRY MILLET RECIPES WITHOUT URAD DAL. HERE ARE FEW RECIPES - ruclips.net/p/PL77aL7sY6mjPJ4Bh4u7s3CjzhKJZwKul7
Very well explained but loud music
point noted..thnak you
Kodo na or ma bhagar ni idli banavaay..?
yes
Can we make idli instantly without fermenting this batter?
no not by following this recipe...
I will upload soon the recipe that doesn't need fermentation..
If dosa is kept round side towards the edge of plate. Fold inside towards the middle of the plate your presentation will be more
Beautiful and balanced
Sure..thank you for suggesting..will check this out next time
👌👌
Thank you ..
Aapne Unpolish milet use kiya hai ya polish?
Unpolished, organic
@@nurturinghomes Thank you!
Nice recipe but music sound is too high and drowns your voice
Sorry for that.. Noted!
🙏
@@kamaljitkaur5322 🤗
Iss recipie mai eno daal saktey hai ki nahi
Eno ki zárurat nahi hai bilkul bhi...
Please tell can we use dhuli mong instead of this daal
Yes u can try, it should work equally good!
NICE PRESENTATION...........03///04///2024........
Thank you 🙂
Poha bhee Millet ka hi use karna chahiye
its your personal choice. I prefer regular poha
@@nurturinghomes agar aapko milletes ke health benefits ke baare mein poori jaankaari hoti to aap aise na bolte.. Millets ke health benefits ke baare mein jaanne keliye Dr. khadaer Vali aur Dr.Saralaji ki you tube videos dekhiye aur jaaniye..
@@sunithasuni6790 Thank you but I am not interested. I have tried there recipes and they turn out to be very dry & not soft at all (specially idli's/dosa's). To understand what I am saying , you need to try this recipe V's there's.
And in any case if you are so satisfied with them, I don't think you need to watch any other channel for millet related stuff.
@@nurturinghomes for me ( for everyone)health is most important than that of good and variety recipes.. and I think satisfaction will get through better health but not from tastier food recipes..
@Sunitha Suni Good thinking but I don't want people to run away from food bcoz not all think like you (specially kids) So when good healthy food is combined with awesome taste, its only then nobody shy's away from eating for a longer run. They get used to it bcoz they love it and not having it just because the mind is forcing them to eat healthy. Its more about a wholesome balanced meal than just running away from certain food item (which is our age old tradition).
Please let me know more about millet’s
Sure!
Is it the poha that helps in fermentation? Or fenugreek?
millets are very drying in nature. Poha gives the required softness that you otherwise very easily get in the dal&rice fermented batter for dosa/idli.
Oh, ok..thankyou so much for the information and video
@@priyakharel2789 Pleasure :)
Poha me carbohydrates hota he to diabetes Reverse me le sakte he?
@@seemachristian9482 In that case you can use millet poha only. Another option can be to use curd instead of poha in the morning (as curd doesn't need fermentation). Add curd just before cooking the dosa/idli
Poha nhi Dale to
toh idli soft nahi banegi...aur dosa bhi dry dry lagega
pl make more videos for millet recipes
I have a whole lot of playlist where I have shared a variety of millet recipes.
Please refer to this - ruclips.net/p/PL77aL7sY6mjNx3_nVoVrE_enakiyJG3Ie
Hi mam, can I avoid poha...my husband has sugar problem and he doesn't eat poha, rice or wheat. Will it hv any effect on batter if avoided? One more thing...here in Mumbai where I live , kodo millet is white...and yrs is brown? How ...?
If you avoid poha , the idli's will not come out to be soft and dosa will be very dry...since millets are very drying in nature. Specially if one is not used to eating millets regularly and just developing taste of it..then they will not like it at all.
I bought organic unpolished variety of todo millet ..thats y the colour is nor pure white.
I also believe that poha can be eaten by diabetic patients (since poha is less processed, though rice and wheat can be totally avoided) in limited quantity but still check with your doctor. Also, this recipe will not give you a prominent Taste of poha at all.
@@nurturinghomes oh acha... thank you so much for your prompt input and information....🤗🙏 So any other idea to make it soft... If he didn't have sugar problem I would have made with poha...😊🙏 so much for sharing yr knowledge...
u can try using curd instead. That's the only best way out.
Also, I have many diabetic friendly millet recipes on my channel. maybe you can try them too, if you are interested
Kodari to nahi he sugar walek lieye he
I did not understand what you are asking? Can you please say again what you are trying to ask?
Ye millet me time bahut chahiye . ! Earlier morning me roz nasta me to .. time sochne vali baat hai !
yes, fermentation Karne main time Jata hi hai. otherwise quick mornings ke liye instant recipes try Kare. aapko ase bahut sari instant breakfast recipes bhi humane channel pe mil jayengi.
Kodo
Rage ko bolty hi,
Ragi aur kodo- dono alag hai
Can we make it without adding poha
it will not come out to be perfect..will be a little dry / rubbery in taste
Can i not use poha
@@bhawanabothra9141 then it will turn out to be a dry… dosa’s will still b good to eat but not idli’s
Hello mam, need a clarifications with regard to millets khichdi. Should we soak millets for 5-6 hours for making khichdi as well or we can prepare it instantly?
Thank you.
soaking millets for 5-6 hrs is required for khichadi preparation as well ...
@@nurturinghomesthank you for your prompt response.
@@namratakini8065
Ye milets kaha milega
Aj kal har super market mein mil jate hai…
Online - big basket, Amazon, blinkit Se bhi aap mangwa sakte ho
Chetni konsi benayi hai?
And keya keya dala hai
Please
one is coconut chutney and the other is podi masala (also called gunpowder). The recipe of this is already uploaded on the channel.
I use 1:3 ratio for all types of millets as well as Rice. I feel that 1 :4 ratio may not suit me
ok
What's measurement of urad dal anad kodo millet?
everything is mentioned in the video ma'am.. Please check
Kodo ya kangni same h kya
Kangani is foxtail millet. Kodo millet is also called Korda.
foxtail millet ki bhi recipe aapko mere channel pe mil jayegi, just in case you are willing to watch.
Hope this helps.
Instead of millet can we use atta
In that case the recipe will change completely
Can we skip, poha??
no..if you skip it then dosa will turn out to be dry and idli's not soft
You say to wash the millet only once. But other dietician say that millets should be washed for 3 to 4 times so that the there is some acid which will be released. So what which is correct
honestly, millets are supposed to be washed only once so there nutritional value stays intact. moreover, always make sure to buy good quality organic unpolished millets.
@@nurturinghomes thankyou for the reply
@@rathimenon1963 Pleasure :)
Kodo means ragi?
No… both are two different millets.
Kodo is also known as kodra.
Ragi is also known as nachni or finger millet
No need to add soda??
No.. not at all
If u have to use that poha...what is the big idea
I'm sorry can you reclarify what you are wanting to ask? I didn't get your question.
Hello @Nurturing Homes. I soaked the kodo millet for a whole day. I wanted to make khichdi of it so I pressure cooked it, yet it tasted like its grainy (kind of husk on it). Can you please give some tips to how to cook it properly?
maximum soaking time must be 6 - 8 hours only.
I will be uploading kodo millet khichadi recipe soon with all the tips & tricks , so stay tuned :)
Ka hi dal purani ho to pakti nahin could be that millet was too old.not sure
Ham bhi eise hi karte hein par poha ke jagah ham chawal lete hei.
nice to hear that.
kai log chawal prefer nahi karte, health reasons ki wajah se, toh unke liye poha ya dahi is the best option :)
@@nurturinghomes thank you
But salt should be mixed after fermentation... otherwise it will kill good microbes
You can do either ways..will not affect
if u add rice benefirs of taking millets will be reduced,i think.
rice has its own benefits. One can't eliminate carbs completely from the diet for the simple reason that they are energy giving food. All we have to do is control the portion of how much we consume it . Hope this helps
Aap aur bhi ek channel hai .".thin recipies* or *skinny recipies* .jaisa kuch naam hai a lady from a corporate job has tried vegan super healthy recipies unhonein sirf millet dksas para tha bananey sikhaaye hain