Our People, Food, and Culture - Corozal episode 2

Have you tried white relleno before? In this second episode of Our People, Food, and Culture featuring Corozal, we take a closer look at the steps for making this special dish. Mrs. Dahlia Castillo and Chef Angel show Chef Sean the meticulous process and tasty ingredients that gives this northern delicacy its rich, savory flavour.

[@ILLA1G]

Awesome!

[@august88837]

Never heard of white rellano, always had the black

[@nandwani88]

The term Maya Mestizo makes no sense. Mestizo is a mixture of Native and European. So in this case, Maya & Spanish. If you want to describe a bit of both cultures, you can just say Mestizo.