How To Make The Best Scotch Eggs & More | Ramadan Recipe | Dada's FoodCrave Kitchen
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- Опубликовано: 7 сен 2024
- Hello everyone! welcome to mychannel! In this video i will be showing youhow to make the best and tastiest scotch eggs recipeand extra bonus recipe on the side.
In the recipe all the ingredients you need are:
Ground Turkey, Ground beef or Ground chicken
Black pepper
Fresh Parsley or Dry parsley flakes
Fresh Garlic or Garlic powder
Habanero peppers optional
Fresh Onions
Onions
Seasoning cubes
Salt
Oil
Frozen vegetables /optional
Lemon pepper or fresh lemon
Flour
Breadcrumbs
Eggs depends on how much you making
Cracked raw eggs for egg wash
Vermicelli noodles/ optional
Fresh cut potatoes or frozen/optional
Mustard
You can enjoy this dish with your favorite salad or as is. Follow the recipe step by step and you will be on your way in making yourself a delicious Scotch eggs.
I hope you enjoyed this video, i will see you in my next video. Thank you for watching.
#scotch #eggs #vermicelli
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New upload video every Saturday. Thank you for watching 😘❤
You are simply an amazing cook,lots of love from UK😊.
Dada’s FoodCrave Kitchen thanks! Can’t wait 😊❤️😍
@@smoothiequeenbah2135 thanks my sweet
@@andsowhat6862 thanks for being here and thank you for watching
You I will like too meet you when I return to Gambia is deal
I am African-American but I look forward to going to Africa for the first time because. My roots are in Ghana plus I love the dark skin of my African brothers and sisters I am of lighter skin but prefer the dark skin I would be proud of my melanin and never want to lighten my skin. We African Americans have a hard time wrapping our head around that I know this is off topic but thank you for your posting love your videos you are now one of my favorite African cooks than you for sharing.
And to those who are reading this
To know thyself is to love thyself just the way God Made You
Wow ,awesome i enjoying watching this
Am a Aku man from kanifing but I will suggest you to keep speaking English then everybody can understand and you really doing a great job
Thank you for your input. I appreciate it and thank you for watching
0:45 @@DadasFoodCraveKitchen
Look very delicious a perfect meal for Ramadan
Absolutely 💯 thanks for watching. Appreciate it
Listen.... am super proud of you. Be like na ko Torop! And am I the only one that noticed that Dada has her own background music! Proud of you Aunty!
Thank you so very much! I appreciate all the love and support shown. Thanks for watching. Means a lot 😘
Anybody who understands the art of cooking would know that you can cook because you are not struggling. Cooking smoothly. 🤩
Aww thank you for the beautiful comment. I thank you so much for watching and all the love shown. Appreciate it
@@DadasFoodCraveKitchen ..welcome..we are in the same Facebook group..subscribing to your channel and sharing is the least we could do to support you as Gambians 🤗🤗
Best scotch egg ever. I will make for my gambian friends 🧡
Let me know how it turns out for you, and thanks for watching
First time Watching, I love the beginning of Introudction
Yes I like french fries in the oven better than putting them in oil because you already fry Scottish eggs 🥚 in oil. Good choice sis
Thank you my sweet 😘
I Love all your videos. It helps us Gambian Americans alot and you have the Aku touch which makes them even better. May Allah Bless you for this 😘😘
Thank you very much Ramata K for the beautiful comments. I thank you for stopping by. Thank you for watching
The food looks amazing. Your Wolof is understandable too. I think the English is fair for all as the Mandinkas, Fulas and Jolas will also say you have to speak their language too. I enjoy watching you and my sons like trying your recipes. Keep up the good work. 💕
Lol! My wollof is definitely not the cleanest. Thank you so much for watching. Appreciate you. Regards to your son a big thank you
@@DadasFoodCraveKitchen are you Aku tribe sis?
Yummy
Yummy
I feel like taking it for my breakfast
Lol! Thank you for watching
Thanks for the recipe I am going to try it because my husband is fasting
Thank you for watching. Let me know how it turns out for you.
I love this ❤️😘!! My husband is a Gambian and your cooking has really helped me. Please show the other method 🙏
I will do that. Thank you for watching
🇬🇲 🇬🇲 🇬🇲 🇬🇲 proud Africa 🌍 West Africa the Gambia 🇬🇲
Thanks For Watching. Appreciate it
I luv d way u speak wolof.your voice is very attractive thanks Ma for sharing this
This video made me so happy. I was just thinking about finding a recipe for ground beef yesterday and the instructions are so clear and simple. Showing the other method would be nice too. Thank you Aunty Dada. Let’s get cookiiinnngg!
Yes i will definitely show the other method. Let me know how yours turns out or send me a picture on IG. Thanks for watching, i appreciated it
First time to watch your channel and I really really love how you cook. Please continue speaking in English as not only Gambians 🇬🇲 who watch your videos. Am an example, from , DRC 🇨🇩🇨🇩🇨🇩🇨🇩, and I have also shared your videos to other nationalities. Love you.
Thanks for being here and thank you for watching. Appreciate it 🙏
I love your recipes and native language from the Motherland. ❤️💕❤️💕🙌🏾🙌🏾
Mmmm so mouth watering and delicious meal.
Please speak English ah beg my sister. I've been watching your videos for 2 weeks now. AND I AM SOOOOO EXCITED THAT I FOUND YOUR CHANNEL.
Lol! I know right! Thank you so much for your support. Appreciate it. I will do so. Thank you for watching
Hi dis is amazing but i will like to see the steaming one too if possible thanks
Yes i will definitely do that. Please stay tuned with your bell on. Thank you for watching
Meee tooooo i love ur Chanel i am always excited fpr now videos
Ohh congratulations my neighbor, thank you this video teaches me a lot
Your food looks so delicious !! Im half gambian living in Sweden and I just love gambian food and im trying to learn how to cook it myself and your videos are so helpful!💕🥰🙏🏽🙂
Your are welcome. Thanks for being here and thank you for watching. You will definitely learn a lot here. Thanks again appreciate it 🙏
Nice
yummy yummy thanks
Thanks for watching. Appreciate it
Thank you for this delicious recipe
You are doing a great job keep up.
Thank you for watching
Love you Dada..I think I recognize you..we are Banjulians..aku pikin cooking is always DOPE!🤗🤗❤❤💯
Indeed a Banjulians. Lol! Thank you for watching
My husband is Gambian and I always watch your videos and cook for him. Please keep the English 😅 so we can all understand. Thank you
I will definitely do that. Thanks for watching.
Amazing food ❤️❤️❤️keep it up
Thanks for watching
I love cooking being one of my hubbies. You are a fantastic good cook too. Please show the other method of steaming.
I will definitely do that. Thanks for being here and thank you for watching
Nice 1 ❤❤
Thank you. I speak Krio/Akua. So the English is better for me because I share your recipes with many English speakers
Thank you so much for watching. Appreciate it 🙏
Thank you very much my African Queen for sharing I am from Nigeria my husband is from senega i love the way you cook
Thank you so much. Appreciate it 🙏
Very very nice I will try to Cook it too
Thanks for watching. Appreciate it
I visit this channel everyday lol. Thanking you for creating this channel, I have learned to cook so many dishes from you. Today I will be breaking my fast with this meal. Tried to make the scotch eggs before now I see what I did wrong!
Thanks for being here and thank you for watching. Please let me know how it turned out for you or tag a picture of it on Instagram .
Thanks so much for the Video, I gave it a try very delicious 😘👍
Love watching and learning. Please let's see the other version. Thanks.
Yes i will do so by God's grace. I have a lot of requests already. Thanks for watching
❤❤❤❤❤ makes sense to elaborate in some Wolof too so we don’t forget the language over here ❤ thanks sis 🇸🇳🇸🇳🇸🇳❤️❤️
Nice, girl you are a good cook, thanks for sharing.
Thanks for watching. Appreciate it 🙏
This really helped and hoping to see more different cooks thanks
You welcome! Thank you for watching
Mmmm! I enjoy watching your videos.
Thanks for sending 😋
You're welcome! Thank you for watching
Beautiful looks yummy
Thank you for watching
I love this👌🏾
We proud of you dada marshallah keep it up
Thanks for watching. Appreciate it 🙏
Wooow, yummmmmmmm❤
Yummy! Indeed! Thank you
Amazing I love it. It's yummy ❤️❤️❤️
Thanks for watching
Muah 💋
Your doing a good work, well done. The English is okay for a wider audience. thanks
Thank you. Appreciate it 🙏
I love your recipes!
I really love what you do. ❤️❤️
Thank you very much. Thank you for watching
I love your cooking if u don’t mind can u sow the other method sometime. Keep it up
I will definitely do that. Stay tuned. Thank you for watching
Amazing
Thanks for watching
MashaAllah nicena ak nice headtie bi ☺
Jerejeff sista. Thanks for watching
Wow this is yummy Thanks Beautiful
You are welcome! Thanks for watching
Am now in your team😘😘#Team Dada all the way from Manchester 👍✌🥰🥰💪💪
That is awesome! Thanks for being in Dada's team. I appreciate it and thank you for watching
My God oooo, you are amazing at what you do
Thank you my dear 😘
The food Looks so delicious, yummy and amazing , pls send us the other method and you wolof is really understandable. love the receipt so much. Thanks.
Thank you for watching. I will definitely make the steam version make sure you stay tuned for that recipe. Appreciate it thank you.
All the way from Gambia
Much love to you.
Thank you so much for watching.
One love ❤ one Gambia🇬🇲
Today am making some fish balls thank you for the recipe💕🙏
Thanks Sister Dada am new to your channel but I enjoyed the videos u have already uploaded ✌👍🌹🌹
Best Scotch egg version in the U.K is hot with a runny centre.
yum yum ♡♡♡
Thank you
She's so beautiful, love her smile.
Thank you so much and thank you for watching. Appreciate it
Feel free speaking Wolof cus there is nothing wrong with it and what makes it best is you speaking Wolof and translating it in English so why complaining? Shoutout to you sister!!!
Thank you. I will try my best. Thank you for watching. Appreciate it 🙏 💯 🙌
You inspiring me with your food... 😋Keep the content may Allah bless you.
Amen 🙏. Thank you so much and you are very welcome. May God richly bless you too.
U really doing good because our English is not the much good the wollof is really helping me thanks
You're welcome! Thanks for being here and thank you for watching
Nice 👌
I am chef but I like your style
Thanks for being here and thank you for watching
Love your channel Dada. 😊 I’m sure almost everybody that finds themselves on RUclips can speak English. Don’t think people will
Mind it being completely in English.
I know right! Lol! I just wanted to keep my subscribers happy. Without you guys i can't do it alone. Thank you so much. Thank you for watching. Appreciate it
Hi janha nakam nak chef I love it keep going beautiful aku girl lol stay safe my number one chef
Lol! Thank you for watching. Indeed Aku girl.
Maa Maa shaa Allah, please show us the other method. Thank you
I will definitely do that. Thanks for watching
I’m very interested! Because I don’t fry food a lot in my house so please show the other ways.
You can bake it after using the process she described or use an air fryer.
I have been following your channel for awhile now and I find all your cookery exceptional creative and so yummy.. please how do I know the frying of the scotch is ok
Thanks for all you support. It is greatly appreciated. After frying just test it out to see if the meat is cooked thoroughly then you will know. Let me know if you Have any other questions. Thanks for watching. Appreciate it
Hello, thanks for the video. If we can get the other methods that would great.
Yes will do. Thanks for watching. Appreciate it
I instead of freeZing the herbs (parsley), use the microwave (on half power) to dry the herbs between paper towels (turn over every minute until done, usually takes 2-3 mins until they are dry). After cool, store in an airtight container. It has far better color, flavor, and texture than frozen. Also it retains the nutritional value.
Oh I live in Banjul to i like you so much
Thanks for watching. Appreciate it
I do have the exact same blender the blades are sharp very much sharp so please be very very careful when removing any extra foods from the blade.
Hey dada can you substitute canned beef for the groud meat
You may... thanks for watching
Hi Dada my mind just went on you so I stopped by to binge watch your videos. I always get hungry when I see your delicious food 😋😍oh and congratulations you’re getting closer to 10k 🥳
In Jesus name! Amen! Yes thank you so much for stopping by. I really miss you. How are you and the family? Hope everyone is well. Thank you for watchin. Stay safe and stay blessed ☝️
Dada’s FoodCrave Kitchen all is well praise God. Keep up the excellent work and you and your family continue to stay safe. Blessing 🙏🏾♥️
Looks delicious! Thanks for sharing! I would love to see the steam method
Thank you for watching. Will do...
No one's talked about the background music stating her name all along😆
Yes ma’am! We are here for you! Yes, you’re audience is English speaking. But Gambia 🇬🇲 can speak English so who in Gambia doesn’t speak English? I mean I understand they wanted you to speak the native tongue but the Gambia’s are very capable of understanding English unless they have not gone to school which I understand if they are a person who did not have opportunities to learn English then I understand. Anyways it’s nice of you to try and do a little bit here and there for the person. Kudos to you sweetheart .
Thank you my sweet. You know without my audience i can't run this channel alone, so i have to do my best to make you'll happy. Thank you for all the love and support . Appreciate it
This is great..Ramadan Mubarak! Do you speak Mandinka?
No i don't speak Mandinka, but i know few words here and there. Lol! Thanks for watching
I'll love to see the steam method please
Ok my dear will definitely do that. Thanks for watching. Appreciate it 🙏
Salamu'walakum sister Dada am a gambia fellow resident in London 🇬🇧 I really love and enjoy your cooking, please I will love to purchase your kind of cooking wear, aluminium white pan, if you don't mind to share the link. Thanks
Well i don't have a link . I purchased it in my city here in the USA at a local Asian store. I am so sorry couldn't get you a link. Any streamer pot will do. A lot of people are asking me how to get it only if we were in the same city. Thank you for watching i appreciate it.
Can you also show us how to cook good chicken
Yes will do. Thanks for watching. Appreciate it
Thank you for this great video. It's still great if you speak only English I guess,because you are not only targeting Gambian audience only, but many more. I bet everyone that's watching can speak English or can try
I would like to ask if you could add a bit of writing just a bit in your videos during editing, this is like writing the name names of the ingredients above them.
Secondly sis please can you make a video of how to cook Benachin Vermicelli with chicken. I really love that dish but I don't know how it's made.
Thank you for your great work.
I have a video made already similar to that. It's yet to be uploaded. I didn't use Vermicelli but I used something similar. Stay tuned and have your notification bell 🔔 on for that video. I will try my best to write the ingredients down while editing. It's hard because sometimes my son helps me with editing and he gets frustrated at times when i ask him to do this and that. He complained and wines. Thanks for watching. Appreciate it 🙏
Hello plz can the grind beef be replaced with grinded fish
I never try it, but i doesn't see why not. Just follow the same recipe step by step using the ground fish instead. You can bake maybe instead of frying or either way. Let me know how it turned out. I might also probably make a video on it using fish for the first time. Thanks for watching. Appreciate it
Heya I want to learn the baking method instead of fry
I did have the steaming method. Check on my channel you will see the list of upload thanks for watching appreciate it. I will make baking method in the future
Nice recipes new sub 🥰👌😍
Appreciate it. Thank you for watching
I prefer baking
I will be doing the steaming method soon. Thank you for watching. Appreciate it
@@DadasFoodCraveKitchen I did baking with my aunt she a best cook wallah if you try her cook she a best cook that why I say I prefer baking better cuz the frying is like too much oil you know and greasy too
@@safiatoubah899 I will try that too since there's so many waysv8n making it. Thank you for watching
Hi Dada i was looking at your recipes and i love what you cook and alot of your dish remind me of how we cook in the caribbean.The only thing is that I find you use way too much oil in the recipes especially in the black community we suffer with high cholesterol and high blood pressure which are the n°1 killer..we like good food but it is suppose to be healthy.a part from that good work😊😀👍🏽
Thank you for your input. Will keep that in mind. Appreciate it, thank you for watching
Can you used fish if you dont eat meat
Yes you can. I never did, but o don't see why not. You can give it a try 💯 just follow the same steps add all the ingredients spices you choose. let me know how it turned out and thank you for watching. Appreciate it 🙏
Please where did you get that wood ponder from I need this.where do you live
Pennsylvania, but you can find it anywhere at a Spanish grocery store or Asian store, African shop or if you have any from Africa to get you one. Thanks for watching
@@DadasFoodCraveKitchen thank you
Yes another version pls no bread crumbs
I will do that for sure 👍 thanks for watching
Pls don’t speak Wolof, there’s already a bunch of vídeos done in Wolof.
For us that don’t speak Wolof it would be hard.
I love your work keep it up sister🤪😍😍
Your cooking is mcwaaaaa
Lol! Thanks for watching
Senegal ?
Can you plz use meat instead plz
Will do. Thanks for watching. Appreciate it
Without breadcrumbs please please 🙏🙏🙏🙏🙏
I did in my channel. Check it out it's there. Thanks for watching