The ULTIMATE Sherry Wine Starter Guide (2024)
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- Опубликовано: 24 июл 2024
- Welcome to our latest episode on 'Rob's Home Bar,' where we're unlocking the secrets of Sherry wine! Often overlooked, this Spanish treasure offers a fascinating array of flavors, from the light and crisp Fino to the lusciously sweet Pedro Ximenez.
In this guide, we delve into what makes Sherry a unique and versatile choice for both sipping and mixing. We'll explore its different styles, understand the role of grape varieties, and discover how this fortified wine is crafted. Whether you're a novice to the world of Sherry or looking to expand your palate, this video is your gateway to mastering this classic yet often misunderstood wine.
So, grab a glass and join us as we journey through the sun-drenched vineyards of Jerez and unravel the mysteries of Sherry. Don't forget to like, share, and subscribe for more insights into the world of home bartending!
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0:00 Intro
0:43 What is Sherry?
1:07 Sherry Grapes
1:43 Dry Sherry
2:00 Fino
2:58 Manzanilla
3:45 Oloroso
4:50 Amontillado
5:49 Palo Cortado
7:29 Sweet Sherry
7:40 Pedro Ximénez
8:30 Cream Sherries
11:06 Sherry in Cocktails
12:58 Conclusion
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Really important to know about sherry, their tastes and the influence they can have! (especially for whiskey nerds like me)
A video I didn't know I needed! I've seen a few recipes that I thought sounded good but when I saw Sherry, I past them up. Definitely learned a few things on this one. Thanks!
Thanks! Glad you found it helpful! It’s definitely a daunting category, my goal with this video was definitely to make it more approachable
This is really informative. Thanks for sharing this!
Thank you!
I needed this video while I was watching episodes of Frasier 😂
Hahaha same here!
Great video Rob! Very informative.
Thank you! Cheers!
I love Sherry and reading about it is fascinating! This is awesome for beginners. It should help a lot! Cheers!
Thansk Christine! Do you have a favorite sherry for cocktails or for sipping?
@@RobsHomeBar Hi Rob. I prefer a dryer sherry but sometimes I also sip a sweeter expression. I have bought a few that seem nice. I am still on the hunt for dryer products. I have Lustau Dry Oloroso Don Nuno Solera Reserva, Alvear Fino Capatez Solera (Marquis Cellars Vancouver) - about $40 and nice and dry, Hidalgo la Fino Panera Especial - about $80, Lustau 30 Year Old PX Sherry, Alvear PX Solera 1927 (my husband likes the sweeter sherries), Tesoro Valdespino Palo Cortado "Viejo CP" I love the Sherry Manhattan, Velvet Old Fashioned, Italian Bird, Bamboo, Adonis, Sherry Old Fashioned. I can't drink the PX straight up and I am always on the hunt for very dry sherry! Any ideas please pass along!! I couldn't handle Harvey's! Lol! My elderly aunt loved it and she served it to her guests when she lived in a retirement home! They all loved the dessert sherries. I have a dry bitter palette! Fino and Montillado are good for me! I like Tio Pepe! Cheers!!
Great video , I've only started getting into Sherry and this is going to help a lot.
Glad it helps! It was definitely a daunting category for me as well when I started.. also didn’t help that fino and amontillado were the only ones available locally for a long time!
This is great, Rob. Super comprehensive! Sherry is a category I've played with a lot during the early years of my career. Definitely one I need to revisit again. Cheers pal.
Thanks Vino! It’s definitely a fun category! Now I have a bunch of open bottles I gotta use! Haha
Great explanations Rob (although I don't use enough sherry to have more than one open bottle at a time)
Thanks! I’ve now got 8 bottles to go through 🤣🤦♂️
I enjoy your channel….I’m a wine maker/brewer.
Nice! What kind of wine/beer do you make?
I’ve made blueberry wine several times some years ago. Most recently I’ve been lazy and made the COSTCO red wine. I have several videos on how I do it.
I will not let you know of any mistakes, because this was almost all new material to me... The Cask of Amontillado was my favorite Edgar Allan Poe short, and we used to drink some of that every January 19th for his birthday... A great day to use that up! I have Fino and Oloroso, but now I know I could have just kept my favorite one... I would assume I have to blame Stephane for making me be like, oh I need this specific sherry for a cocktail... I do cook with the bottles too... Well the contents, not the bottle itself... Super informative on a topic two years ago I wouldn't care about at all...
You definitely should not cook with bottles! Haha cheers!
Thank you for the primer. I regularly cook with sherry but , except vermouth, I haven't used in cocktails. Make and drink featured "flor de jerez" from death and co that intrigued me. Can you comment on shelf life of sherry after it's cracked? I have taken to buying smaller bottles of Vermouth and keeping in the fridge. Thank you for the content.
Some people say "consume within 1-2 weeks" I think that's nonsense! As with any wine, once opened it will start to oxidize so refrigeration is recommended but i've kept bottles in the fridge for several months without noticeable degradation. I read somewhere that Fino and Manzanilla should last over 1 year if refrigerated. Thanks for watching! Cheers!
🐝🐦🏡🍃🍀👍🕊🍹🐢Happy New Year🌿🕊making a peaceful world without war 🍒👄👄요리tv집밥😘 놀러 오세요
Morning Rob! FIRST.
Cheers!