Thanks for sharing... that robot stuff looks really cool (ok, me am an IT guy) Regarding to cleaning...in the beginning I did clean my grinder every 2 weeks. I do spray my beans ... but had to recognize, there was barely anything to clean. Today I'm at a 1-3 month cycle - depending if I'm in the mood. 😂 Regarding the grinders... yes, it makes a huge difference if you're using a $600 or $3000 grinder. Biggest one... in your bank account 🙈. Once being dialed in, none of us could taste the difference between a $300 to $3000 grinder. What made the difference was reproduction of the shots (e.g. when changing grind size and going back to a setting) and the cheaper grinders we had av. tend to get hot if grinding 4-6 shots, which we all could taste. We did not check cleaning... we changed to other drinks 🙈🙈🙈😂
@oly7744 Hello Oly. It must be pretty cool to have a group of friends that get together for brew sessions like you guys do. It makes it possible to do all the different tests that you guys run. Good to know buddy. I have a video posting soon talking about pressure, and it's all based on the conversation we had a few weeks ago, you'll see it soon. Thank you for the comment, your support, and have a beautiful day my friend.
Thanks for another great video! Better clean my grinder soon as I generally like the slightly darker roasts with lower acidity. My Bianca takes about 6 seconds to build pressure, paddle at 5 o'clock, same as you. Wonder why that is... 🤔
@jowyong6769 Hello @jowyong6769 Funny you ask, but I have a video schedule to post very soon, exactly answering that question. Stay tuned, it will post soon. Have a wonderful day my friend.
I enjoy the process of brewing a coffee each morning. But with the rise of AI & Robots, you would not want to be a young person entering the job market, as a lot of change is coming our way.
@offwiththeirheads4635 People always seem to evolve and adapt, I imagine that they will always find something new to get into. Thank you for your support my friend, and have a wonderful week ahead.
Good morning happy Sunday 😊
@steven650613 Hello Steven. Happy Sunday to you Sir. Have a beautiful day.
Thanks for sharing... that robot stuff looks really cool (ok, me am an IT guy)
Regarding to cleaning...in the beginning I did clean my grinder every 2 weeks. I do spray my beans ... but had to recognize, there was barely anything to clean. Today I'm at a 1-3 month cycle - depending if I'm in the mood. 😂
Regarding the grinders... yes, it makes a huge difference if you're using a $600 or $3000 grinder. Biggest one... in your bank account 🙈. Once being dialed in, none of us could taste the difference between a $300 to $3000 grinder. What made the difference was reproduction of the shots (e.g. when changing grind size and going back to a setting) and the cheaper grinders we had av. tend to get hot if grinding 4-6 shots, which we all could taste. We did not check cleaning... we changed to other drinks 🙈🙈🙈😂
@oly7744 Hello Oly. It must be pretty cool to have a group of friends that get together for brew sessions like you guys do. It makes it possible to do all the different tests that you guys run. Good to know buddy. I have a video posting soon talking about pressure, and it's all based on the conversation we had a few weeks ago, you'll see it soon. Thank you for the comment, your support, and have a beautiful day my friend.
@OmnielCapote my friend... sometimes it is... sometimes can be a pain in the ...
Last.time we tested a $80/90 basket... that was not that smooth 😂😂😂
Still here pretty much every week man 👊🏾 you start out my Sundays lol keep it up man, love what you’re doing
@Jahloveipraise Thank you Jesse, I really appreciate it buddy. Have a wonderful day my friend.
Sounds amazing 👍🏽☕️ cheers brother !!!
Thank you brother. Take care, and have a wonderful day.
I am back ;) Still jet lagged so I am just saying thanks for another video
@VirTERM 😅 Glad you are back my friend, I hope you had a great time. Welcome back, and have a great day buddy.
Thanks for another great video! Better clean my grinder soon as I generally like the slightly darker roasts with lower acidity. My Bianca takes about 6 seconds to build pressure, paddle at 5 o'clock, same as you. Wonder why that is... 🤔
@jowyong6769 Hello @jowyong6769
Funny you ask, but I have a video schedule to post very soon, exactly answering that question. Stay tuned, it will post soon. Have a wonderful day my friend.
@OmnielCapote Great! Looking forward to that one 😀
i clean my hand grinder after every use lol
@JOHNOSA Sure buddy!! 😅
Have a great day my friend.
I enjoy the process of brewing a coffee each morning. But with the rise of AI & Robots, you would not want to be a young person entering the job market, as a lot of change is coming our way.
@offwiththeirheads4635 People always seem to evolve and adapt, I imagine that they will always find something new to get into. Thank you for your support my friend, and have a wonderful week ahead.