MEYHEM LAUREN’S SPICY PASTA STAPLE | FTD10
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- Опубликовано: 6 фев 2025
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On this episode of the FTD 10th Anniversary Special, Action Bronson and the crew are remaking his viral steak sandwich. We decided to take it one step further. With 3 different cuts of meat, a spicy Calabrian chili oil twist, and a drizzle of fig jam, this sandwich is one you don’t want to miss. Enjoy!
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"This is just a Victory lap" - Meyhem Lauren AKA The Black Truffle
This made me laugh 😂
Mayhem is just so effortlessly funny 🤣 he needs to be on more
That's literally the cleanest and classiest chain medallion I've ever witnessed.
Matches his golden Yachtmaster 😂😂 uncle Joe budden has one too., playa sht
@@gerasbetlas anchor medallions are old school New York. My pops had a similar anchor chain in the 80s
Looking like a one piece character 😂
Mayhem always has his game face on.
diikrider lmao
@@kekbish104 How? You're silly.
Got to
MEYHEM is a legendary wordsmith, poet, and master of ceremony!!!✴
7:19 Agreed, Black Pepper is so simple but upgrades damn near every door you can think of imo
Everyone needs a friend like Mayhem!!
Mayhem and Nick episode, now that's a duo!
Gotta respect Mayhem and his cooking skill since the early season of this show.
I'll say it again, so fucking happy Mayhem is back
We need Action, Mayhem, Bes, and Al the chemist.
the commentary from Nick as Mayhem is cooking is the best thing ever🤣🤣
ARE YOU GONNA TRY THIS SANDWICH?!
Sandwich? This pasta boss
Hell yeah. I AM YOUR BIGGEST FAN. MY MAN
absolute wrong video hahaha
I’d definitely try the pasta
mayhem has unlimited swag. he is always entertaining.
8:27 This MAN is dropping JEWLS 💎
Mayhem truly is awesome, cant deny that
Nick's commentary of all the food they make is beautiful and necessary. Shout out the olive oil man Nick 👏🏻
I love honest people. Mayhem seems to be one of the most honest people ever, big respect.
Cooking in a yellow gold yacht master 2 is crazy work.
Congrats FTD team & crew
To another 10
I didn't used to like Mayhem because I thought he was trying too hard to act cool but then I realized that's really how he is and he grew on me.
That’s what she said 🫥
Second that thought
Glad you woke up
Things like this are reason people can’t get ahead in life. Quick to judge.
Nah mayham cool asf frfr easy going
Nick is such a chill hype man while Mayhem was cooking
the more I see of Nick the more he annoys me
That guy is wack
I literally replaced ricotta w/ cream cheese on a lasagna I made, it came out great with the italian cheese blend I used. cream cheese isn't only for bagels like mayo I hear is used in baking sometimes.
Been here all 10 years and can't wait for the next 10 this is the best cooking food show invented 🙌🙌🙌
Happy 10 Years FTD !
"I'm not here to break hearts" - Meyhem Lauren
*🇯🇲 Badmon Tingz*
These guy are genuinely so cool.
The way that dude explains food he could make a hungry man tv dinner sound like elegance 😂😂
Mayhem is the new age chef wonderful
Bring back Body
Where is he ?
💯
Agree
@@rachaad on the corner
@@MeroPlata with a latin individual
5:11 May!!! Your knife handling scares me, but your dishes? 🔥🔥🔥
Ngl Nicks beard looks like an undercover cop. 👮
Mayhem, the GOAT of chef swag. 🍲🔪⚓🗽🏆💰👑
I feel majestic with my jewelry on 😂
White pepper with italian foods🔥
As an Italian and I would be pleased to try it !!
the guy on the side is so invested the whole time buddy was more than ready to eat
I cannot get over how much Nick's voice sounds like Binging with Babish
Look at this dude killin it. GG
Action gotta bring the TV back 🤧🔥 I miss watching him and his homies just being themselves and enjoying good food and drinks
Way to keep your fav ingredient secret
We need more MEYHEM!!!!
feels like im back on munchies 6 years ago
MAYHEM!! The coolest guy ever really
Da pasta king himself 🎉😂❤!
Damn! That looks great! I use the same olive oil in my kitchen! Great stuff, Nick!
Low key about to make this tonight!!
Meyhem has great energy
Nick Coleman looks like he is wearing those old fashioned joke glasses that have a fake nose and a moustache attached. Great recipe, I will try that.
7:16 of course olive oil guy would pronounce it as "Co-vided".
7:19
Mayhem's bit about greymarket olive oil trades had me creasing, genuinely funny guy! Sorry dude, I'm a cream cheese in pasta person :(
Love how Mayhem rides that fine line between hubris and swag😂
Meyhem!!! Criminally underrated artist as well
I like the chain me boi! Pasta is my ish too! I can’t wait to get rich so can eat this stuff. This is pure big back torture! Lmaooo
Yes. More Mayhem ⚓️🍽
Meyhem 🔥🔥🔥
They say that judge it swirling his wine to this day
Gonna need that recipe written out. What was the last ingredient he added; chili flake sauce?
Finally, Mayhem!!!
oil in the water absolutely makes a difference! try seseme oil and tell me your life don't change?
So for people who dont know putting oil in pasta water is so it doesnt boil over the pot.....the oil floats on top of the water and pops the bubbles formed from the starch and water prevent it from boiling over!!!
Looked so good 😋❤i
That chain though😂⚓️
HAPPY BIRTHDAY FTD ! 🦅
What's the bird mean I see it everywhere
Yo my mans is rocking a Jesse Michaels T-shirt?!?!?! The olive oil man knows what’s good.
i call Daringer “Vinny Cheeks” cause Action always called him that during that Ancient Aliens run they did 😂😂😂
I'll make this but replace the mushrooms with shrimp 😊
No shade to Meyhem but that boatload of oil, butter and cream he dumped in there is wild 🤣
Definitely making this dish 😎
Shoutout Baklava shoutout MEYHEM gang gang
The fucking goat . I will cherish these ingredients like a fur coat .
I f*ckin love this guy
‘I always like the word amalgamate’. These too have a way with words
Looks good as hell
Everyone needs to channel their own "Inner Mayhem".
Oh my God I haven’t ate yet that looks good😮
Good work dude
More !!!!!
You do understand that oil never belongs in the boiling water … it reduces the sauce from sticking to the pasta , and just put a wooden spoon across the top of the boiling water
I used to think nick was pretentious and what not but now I love the man I see him play a bongo well sipping a 99 red well I was doing 85 on the 10 with the windows down hearing the 4 turbos hitting the 4 gram blunt on the way to get a chicken Parma from a man in a shop box that used to be a smoke shop
Love this
Shout out FTD10!
The Pasta champ
🔥🔥🔥🔥🔥
That'll work for dinner ...FTD congrats
The sauce split but still looks fire.
Hell yeah
Pasta champ of the Universe. I said what I said.
You should do a Freddie Gibbs vine tastery
Bronson look hella old and sleepy in the face these days
🔥🔥🔥
Money May in his bag
Respect
I love me some meyhem
Cumin and Lemongrass 😂
Action with the Dagestani beard
I need mayhem to start recording audio books
Bring Body back in the building
Mayhem forever
Yesssssss