Iv just made these...family descended upon them whilst still warm from the oven....asked my 6yr old grandson...are they nice...'they are more then nice nanny, they are gorgeous'...thanks for the recipe 👍😊
I just made these and they are THE BEST EVER!!!! I used full milk with lemon juice and milk chocolate chips as that's all I had on hand. I'll make them again with buttermilk and semi sweet for sure. Zapped for 22 seconds in microwave just before eating.....YUUUUUUUUMMY!
Thank you chef. I made them today. Four people in my house and only 4 muffins left. They‘re great, yum! Here is the recipe adapted from your original one: 1 1/2 cups organic flour(don‘t pack) 1 1/2 tsp baking powder 1/4 tsp baking soda 3/4 cup granulated sugar 1/2 cup unsweetened cocoa 1 cup Tall House chocolate chips 1 cup buttermilk 3 TBSP butter, melted 1/4 cup light olive/cooking oil 1 tsp vanilla extract 1 large egg Bake at 400°F for 17 minutes in my oven(baking time may vary the type of oven).
Dark, sweet, with an amazing coco flavor......Not the first time Iv heard that...LOL! Glad to see you're back...I turn everybody I can on to your channel...
+OnePotChefShow. David. I've been watching your videos for 6 years now. I absolutely enjoy them. I thought I'd take the opportunity to say that: Your recipes are just over the top AMAZING. Keep up the great videos. All the best. Have a great week. By the pricking of my 👍👍's Two thumbs up, around it comes. Alex.
David, I tried these muffins and oh my they are so stinking good. I am gonna make some with choc chips and peanut butter chips next. Thank you so much again.
"Big butch pink whisk". Love it! Best chocolate muffins ever. Easy and far cheaper than buying at the store. You must try these! PS. Smelled so good I couldn't wait. Almost burned my lips on melted chocolate. Let them cool slightly.
I watch a lot of RUclips cooking by non professionals, and by far, he is the best. I won’t say that all the recipes are Ok with me ( I follow a low carb, low fat eating lifestyle) but he is like a pro.
David. Let me breathe over here, these chocolate muffins looks phenomenal! Your reaction to them sold me. I’ve never made muffins before, but I’m gonna give these a try this weekend.
I think Noneya's suggestion (below) is worth repeating: "Don't forget to tell your viewers to also add 1/4 tsp of salt for every cup of plain flour if they aren't using self rising. Prepackaged self rising flour has salt in it , well at least in the US it does." One of the reasons for not whipping the batter is to avoid developing (denaturing) the gluten in the flour, causing the crumb to be too firm and "dry" by mouth feel. Thank you for this cheery video!
4:24 "Beat the Living Hell outta it, like it owes you money". Okay, okay, stop the video, I'm peeing myself laughing. Truly, the funniest line on a cooking show, I have EVER heard! David, you bring joy to so many, but especially me. And at 70 years old, I like learning from you. Bless you!
I work in a bakery in the southern US. And I love my job! We have multiple muffin types! Pumpkin spice, peach cinnamon, blueberry, banana chocolate chip, banana nut, etc. But my favorite is our take on the double chocolate muffin, we use Dutch Cocoa too! We also use mini chocolate chips and its absolutely amazing!
Here in the Middle East, I substitute any recipe the calls for buttermilk with what they call “Laban.” It’s basically a yogurt drink made from milk, exactly as you describe it. Works beautifully.
organized4 I was going to say the same thing. A tiny bit of instant espresso powder would give the chocolate more oomph. I think the batter needs a pinch of salt as well.
I made these recently and they're oh so good. Very rich so you won't tend to over indulge in one go. I would add some nuts in the next time for added crunchy texture.
I have tried multiple double chocolate muffin recipes and this one is by far the best. I started checking doneness after 15 minutes because my oven is sometimes a little fast.
Will be trying these tomorrow afternoon. :) Took a bit to get the ingredients, I used the all purpose flower and baking powder. They didn't rise as high as yours, they went to about the top of the cup-cake wrap, but they are dense, and moist. Great tasting.
3 года назад
I wish I could live in the same house with you chef. Congrats! it looks superb
This was a superb recipe! I have always wanted to be that mum that bakes (no idea why) and gave this a try. They are delicious! I've made them twice. I did some slightly different things - As far as I'm aware, we don't have buttermilk in the UK so I made my own as suggested (full fat milk, blue lid) with a tablespoon of lemon juice so thank you for that! I used Cadbury dairy milk instead of dark chocolate, I know it's sweet but I don't eat much chocolate so I wanted to go all out haha! I found 200 degrees too hot for the muffins the first time and the chocolate got burnt so the second time, I didn't put chocolate on top and I had the temperature at 180 degrees instead and they were beautiful. I added a very small amount of full fat milk to the whole mixture just to make it a little less sticky too but I didn't add a lot. My daughter was obsessed with the finished product and I was so proud, I used some work friends as my food guinea pigs (which I would never normally do!) And they loved them too! Thank you so much one pot chef! You are hilarious by the way 😂
Made them today and enjoyed them a lot! They are not too sweet and the chocolate chunks are amazing when melted during the baking process! My mom loved it. Thank you for this recipe! Lots of love from Mauritius ❤
Buttermilk - how its made. Full cream milk is seperated into cream and milk in a seperating machine. The cream is then put into a churn. After churning, butter is produced. What is left is buttermilk. I know bcse I grew up on an Irish farm where we had our own small dairy. I hve often churned the cream. It doesn't take long bfe the butter is made. It is then salted and patted into shape. Yumm...
Buttermilk is a catalyst for the baking soda. If you can't find buttermilk even I can in the far North United States but also in our baking aisle and perhaps in yours there was a small box with for envelopes each envelope makes 1 quart of buttermilk. It is dried buttermilk that you just add water to and it is fabulous it's made by the same company that makes baking cocoa with the little chef on the outside. You may be able to find that if you can't find fresh buttermilk.
I am a terrible cook. But, thanks to you, I make an awesome three ingredient peanut butter cookie and mini apple pie. I can’t wait to try this muffin. I love chocolate. Wish me luck.
New subscriber here...I love chocolate...many years ago the top of my wedding cake was chocolate and when you get married you save the top of your wedding cake and freeze it and have it when you celebrate your 1st year of marriage...WELL after a year in the freezer it tasted awful! BUT these muffins look delicious and you can bet I will be making them! I am enjoying your videos very much...thank you!
Oh, YEAH! I am going to make these ASAP. My husband is definitely a chocoholic, so I will have to hide them in the freezer and bring out one a day, LOL! Thanks for a magnificent recipe OPC!
"Beat the hell out of it like it owes you money." *That's funny!!*
Made me laugh too, LOL
Priceless.
Bob Ross of chocolate muffins hahaha!
😅😅😅
As a chocoholic these muffins just might be my new addiction. How phenomenally decadent.
Makes me happy to see that smile when you take the first bite. So happy to see you healthy and sharing your recipes. God bless you!
Iv just made these...family descended upon them whilst still warm from the oven....asked my 6yr old grandson...are they nice...'they are more then nice nanny, they are gorgeous'...thanks for the recipe 👍😊
your laugh and giggle is infectious. I love it
My favorite part of all your videos is your laugh. They wouldn’t be same without them😀
Just made some and gotta say BEST MUFFINS EVER!!!
Thank you for taking the time and effort to recreate this recipe, you're a champ.
"Big butch pink whisk".... I love your sense of humour, and your recipes.....👍👍👍😂😂😂❤️❤️❤️
These look fabulous! You can never get too much chocolate for me. You always have the best and simplest recipes. Thank you for that!
Just made these with my daughters and they are by far the best muffins we have ever made together.
Great recipe!
Chocolate muffin is my favorite...😍😍
Someone give this man his own show!! I love your passion for food and that naughty laugh 🥰
I just made these and they are THE BEST EVER!!!! I used full milk with lemon juice and milk chocolate chips as that's all I had on hand. I'll make them again with buttermilk and semi sweet for sure. Zapped for 22 seconds in microwave just before eating.....YUUUUUUUUMMY!
I fucking love this man he's so jolly and wholesome.
I made these over the weekend. They were amazing. Thanks so much.
Thanks again for positive fantastic presentation and recipe!👌👍👍👍👍👍👍🥰
Don't wanba beat the living hell out of it...lol..crackin me up..beautiful recipe
Oh some ice cream with hot muffins would be good too especially with the hot weather we just had.
ChainReaction! My boss was eating chocolate ice cream with a white cupcake i prefer it with a chocolate cupcake.
Made these muffins today and let me tell you, there goes the hips lol so much nicer with dark chocolate mmm
Thank you chef. I made them today. Four people in my house and only 4 muffins left. They‘re great, yum!
Here is the recipe adapted from your original one:
1 1/2 cups organic flour(don‘t pack)
1 1/2 tsp baking powder
1/4 tsp baking soda
3/4 cup granulated sugar
1/2 cup unsweetened cocoa
1 cup Tall House chocolate chips
1 cup buttermilk
3 TBSP butter, melted
1/4 cup light olive/cooking oil
1 tsp vanilla extract
1 large egg
Bake at 400°F for 17 minutes in my oven(baking time may vary the type of oven).
Really appreciate the substitute options!!
"Dont beat the hell out of it like it owes you money" lmaoooo i love it !!!
Great video. I love how happy you are 😊
Dark, sweet, with an amazing coco flavor......Not the first time Iv heard that...LOL! Glad to see you're back...I turn everybody I can on to your channel...
I just made these muffins and it turned out perfect !
You made my day😊 I’m making these for my family brunch this weekend. Thank you for sharing.
seriously the best choco Muffin eveeeerrr... Thank you so much Chef😆😆😆 i just made it.. Its Absolutely yummmmmyy..... !!!
Your personally is just..lol No words. I am addicted to your channel. Made at least 7 things from here. Every one of them, purely delish!
+OnePotChefShow. David. I've been watching your videos for 6 years now. I absolutely enjoy them. I thought I'd take the opportunity to say that: Your recipes are just over the top AMAZING. Keep up the great videos. All the best. Have a great week. By the pricking of my
👍👍's Two thumbs up, around it comes.
Alex.
They looked fantastic and so easy to make. You have a lot of lovely recipes
Lord how I love you:)
I hope you are feeling better.
I know I will be after making these muffins :)
Did I hear large butch pink whisk?
I hope I did!
Agent It I loved the early days when he called it the sexy whisk of death 😂
I could definitely see you on the food network.
jeanne leclaire Lol judging by his bloopers the colourfull language would be a problem. Great recipe though .
Golden Reward I know what you mean. But i would be one to watch him if ever he were to ever be on any televised network.
Haven't watched the Food Network in years. Got sick of the competition's.
@@deelamb7462 I gave up watchIng it for 7~8 years. Sick of those unfriendly criticisms.
I remember going to a muffin shop at Wynyard station after work fond memories. They look delicious I need to make these I love chocolate
David, I tried these muffins and oh my they are so stinking good. I am gonna make some with choc chips and peanut butter chips next. Thank you so much again.
Sifted powdered sugar on top! These look so yummy!
That batter wouldn’t even make it to a muffin pan in my house. I’d ladle all of that up with a nice big spoon. 😋😋😋
"Big butch pink whisk". Love it! Best chocolate muffins ever. Easy and far cheaper than buying at the store. You must try these! PS. Smelled so good I couldn't wait. Almost burned my lips on melted chocolate. Let them cool slightly.
I watch a lot of RUclips cooking by non professionals, and by far, he is the best. I won’t say that all the recipes are Ok with me ( I follow a low carb, low fat eating lifestyle) but he is like a pro.
David. Let me breathe over here, these chocolate muffins looks phenomenal! Your reaction to them sold me. I’ve never made muffins before, but I’m gonna give these a try this weekend.
This chocoholic thanks you so much for this recipe.
I think Noneya's suggestion (below) is worth repeating: "Don't forget to tell your viewers to also add 1/4 tsp of salt for every cup of plain flour if they aren't using self rising. Prepackaged self rising flour has salt in it , well at least in the US it does." One of the reasons for not whipping the batter is to avoid developing (denaturing) the gluten in the flour, causing the crumb to be too firm and "dry" by mouth feel. Thank you for this cheery video!
Thank you for the recipe and for the butter milk trick...The muffins were to die for...Juste YUM 💙
4:24 "Beat the Living Hell outta it, like it owes you money". Okay, okay, stop the video, I'm peeing myself laughing. Truly, the funniest line on a cooking show, I have EVER heard! David, you bring joy to so many, but especially me. And at 70 years old, I like learning from you. Bless you!
I tried this recipe yesterday. It's the best recipe I've ever tried . Thank you
I work in a bakery in the southern US. And I love my job! We have multiple muffin types! Pumpkin spice, peach cinnamon, blueberry, banana chocolate chip, banana nut, etc. But my favorite is our take on the double chocolate muffin, we use Dutch Cocoa too! We also use mini chocolate chips and its absolutely amazing!
Oooooo Brother, that looks amazing! I love your reaction! "Mmmmmm, I'm going to have to go back in!" Lol! Sounds like something I would say.
im sooooo making these, glad to see u back, miss your videos
Here on the east coast of the U.S craving these right now
Here in the Middle East, I substitute any recipe the calls for buttermilk with what they call “Laban.” It’s basically a yogurt drink made from milk, exactly as you describe it. Works beautifully.
Is your yogurt drink homemade? I would really appreciate it if you could share how you do it. Thanks!
just love muffin doesn't matter what favourite I love them all
Chocolate is life
something tells me , they won't make it to the freezer in my house...lol..... they look Amazing
Looks yummy! Gotta try next time I make muffins. Love watching your videos, you're just so happy and excited, makes me feel joyful. Keep baking.🤩
Thank you for your reply Sir...sure I'll maintain the same measurements as you said....
The muffins looks beatiful.
Have you tried adding a small amount of expresso powder? They look amazing!!
organized4 I was going to say the same thing. A tiny bit of instant espresso powder would give the chocolate more oomph. I think the batter needs a pinch of salt as well.
organized4 Great idea. Grown up muffins
You are an absolute joy to watch. You always have great recipes
Its sunday tomorrow lm definitely making these...love watching your videos...and your joy in cooking is infectious..😊
He gives the best recipes
Yep, gonna have to give these a go, they look beautiful.
I made these recently and they're oh so good. Very rich so you won't tend to over indulge in one go. I would add some nuts in the next time for added crunchy texture.
Seems like Chocolate makes you really happy.
Is it just me? But my eyes went big as soon as i saw those muffins😍😍😍😍😍😍😍😍😍😂
I have tried multiple double chocolate muffin recipes and this one is by far the best. I started checking doneness after 15 minutes because my oven is sometimes a little fast.
Looks sooooo good! I might have to make these when I come back from holidays! Can't wait!
Will be trying these tomorrow afternoon. :)
Took a bit to get the ingredients, I used the all purpose flower and baking powder. They didn't rise as high as yours, they went to about the top of the cup-cake wrap, but they are dense, and moist. Great tasting.
I wish I could live in the same house with you chef. Congrats! it looks superb
This was a superb recipe! I have always wanted to be that mum that bakes (no idea why) and gave this a try. They are delicious! I've made them twice. I did some slightly different things -
As far as I'm aware, we don't have buttermilk in the UK so I made my own as suggested (full fat milk, blue lid) with a tablespoon of lemon juice so thank you for that!
I used Cadbury dairy milk instead of dark chocolate, I know it's sweet but I don't eat much chocolate so I wanted to go all out haha!
I found 200 degrees too hot for the muffins the first time and the chocolate got burnt so the second time, I didn't put chocolate on top and I had the temperature at 180 degrees instead and they were beautiful.
I added a very small amount of full fat milk to the whole mixture just to make it a little less sticky too but I didn't add a lot.
My daughter was obsessed with the finished product and I was so proud, I used some work friends as my food guinea pigs (which I would never normally do!) And they loved them too!
Thank you so much one pot chef! You are hilarious by the way 😂
I just adore him!
One pot chef I like muffins.
Made them today and enjoyed them a lot! They are not too sweet and the chocolate chunks are amazing when melted during the baking process!
My mom loved it. Thank you for this recipe! Lots of love from Mauritius ❤
Buttermilk - how its made. Full cream milk is seperated into cream and milk in a seperating machine. The cream is then put into a churn. After churning, butter is produced. What is left is buttermilk. I know bcse I grew up on an Irish farm where we had our own small dairy. I hve often churned the cream. It doesn't take long bfe the butter is made. It is then salted and patted into shape. Yumm...
I can’t wait to try these beauties thanks David
Buttermilk is a catalyst for the baking soda. If you can't find buttermilk even I can in the far North United States but also in our baking aisle and perhaps in yours there was a small box with for envelopes each envelope makes 1 quart of buttermilk. It is dried buttermilk that you just add water to and it is fabulous it's made by the same company that makes baking cocoa with the little chef on the outside. You may be able to find that if you can't find fresh buttermilk.
Can't wait to try they look well nice Thank you, David
Mmm chocolate and muffins are two of my favorite things :)
Love your opening ditty about “something chocolate this way comes”!
I was surprised no vanilla in batter. I will make these. Thanks!
Dave, u r as sweet as those doble chocolate muffins. God bless ur soul. 🙏
Can't help eating them 😍😍😍
Can't wait to make these. They look so yummy!
I am a terrible cook. But, thanks to you, I make an awesome three ingredient peanut butter cookie and mini apple pie. I can’t wait to try this muffin. I love chocolate. Wish me luck.
How can someone "dislike" this video? 🤭 simply dont get it....
Btw realllly loving the vids! ❤️
Rizki Permatasari A few people try to do everything bad. Out of envy and resentment
I totally freaking love you! Bless your soul, thank you for the recipe and the smiles/ giggkes!!
New subscriber here...I love chocolate...many years ago the top of my wedding cake was chocolate and when you get married you save the top of your wedding cake and freeze it and have it when you celebrate your 1st year of marriage...WELL after a year in the freezer it tasted awful! BUT these muffins look delicious and you can bet I will be making them! I am enjoying your videos very much...thank you!
Mmmm I have to make these they look wonderful 😍
that laugh! I love it as much as I love his muffin recipe😆
Off double chocolate muffins are my favorite. The one thing I will buy instead of baking, if on the road.
Hi there! just made these last night & even though I didn't have the right milk, they came out delicious. Looking forward to your next video. 😁
Those look delicious!!! 😊
Rainy Sunday afternoon… I am so making these XX
Am making these tomorrow morning!
Anything chocolate is just gorgeous👌🏻
Oh, YEAH! I am going to make these ASAP. My husband is definitely a chocoholic, so I will have to hide them in the freezer and bring out one a day, LOL! Thanks for a magnificent recipe OPC!
He craccs me up when he takes a bite n gives a chuccle!!
Chocolate 🍫 chocolate chocolate …………… YES 👍👍
My boys and I just made these.......DELICIOUS!!! Your tip about adding lemon juice to full cream milk, worked perfect👍👌
Bless you for working so hard on this recipe to let us have a taste
My favourite you tube channel!! Have a blessed day!
I made these today and it turned out just like yours in the video. My family loved it and it tasted amazing!
I just can watch u all day...ur so funny and ur good aura just radiates all over!!! Thank u for this video!!!