Zucchini season! A simple recipe for zucchini fritters in a frying pan with tzatziki sauce!

Zucchini season! A simple recipe for zucchini fritters in a frying pan with tzatziki sauce!
Zucchini fritters are full of flavor and make a great dish for the whole family. Our tip is to drizzle them with or dip them into tzatziki sauce, marinara sauce, or yogurt.
Did you know that zucchini fritters are a popular traditional Turkish recipe called Mucver, often served as a meze appetizer alongside other delicious small dishes? Tzatziki sauce pairs wonderfully with many vegetable recipes! Try making this tasty and easy recipe-you’re sure to love it.
🌱 Ingredients:
1 zucchini
salt
1/2 red onion
0.5 oz | 15g | 1/9 cup chickpea flour
40 ml water
1.2 oz | 35g | 1/2 cup all-purpose flour
garlic
1/2 tsp salt
1 tsp baking powder
1/4 tsp ground pepper
1 tsp oregano
🥣 Ingredients for Tzatziki Sauce:
1 cup yogurt
1 cucumber
1/2 lemon
1 clove garlic
1 tsp | 5g dill
1 tsp | 5g parsley
1 tsp | 5g mint
1/2 tsp salt
1 tbsp olive oil
🧑‍🍳 Preparation Tips:
1. Grate the zucchini on a medium grater, generously salt it, and let it sit for 10 minutes to release water.
2. Squeeze the water out of the zucchini.
3. The chickpea flour and water mixture is an excellent egg substitute in any recipe to keep the fritters from falling apart, so be sure to add it.
4. Fry for 5 minutes on each side until golden brown over medium heat.
5. Enjoy your meal!
Time code:
00:21 Recipe for zucchini fritters in a frying pan
01:24 Recipe Tzatziki sauce
👍 On my channel, you’ll find many more simple and budget-friendly recipes! I share my cooking secrets and techniques, choosing ingredients that are easy to find at your local store.
❗ SUBTITLES are available in various languages. Choose your preferred language in the ⚙️ settings.
I’d love to read your comments ❤️