How to Reheat Rotisserie Chicken in the Oven Without Drying It Out | How to Cook by MOMables

In this video you'll learn the #1 secret for reheating a rotisserie chicken without drying out the meat.
Even leftovers can be juicy and delicious with this method for reheating a whole rotisserie chicken in the oven. Only have a few pieces left? I share my tips on reheating leftover chicken pieces too. All in 2 quick minutes!
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CHAPTERS:
0:00 How to reheat rotisserie chicken in the oven
0:21 How long does a rotisserie chicken last in the fridge
0:34 The best way to reheat rotisserie chicken
0:49 How to reheat a whole rotisserie chicken in the oven
0:59 What temperature to reheat chicken in the oven
1:06 The secret to juicy reheated chicken
1:17 Do you cover rotisserie chicken in foil to reheat?
1:24 How long to reheat a rotisserie chicken in the oven
1:29 Make the skin crispy when reheating rotisserie chicken
1:40 How to reheat rotisserie chicken pieces in the oven
1:45 How to keep chicken pieces from drying out
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Hi, I’m Laura, for years I struggled with eating healthier meals consistently with my family & coming up with new school lunch ideas every day. I launched my websites in 2010 to share practical recipes that are perfect for school lunches & family dinners. From simple bento-style lunches to no-cook ideas, wraps, sandwiches, & hot thermos lunches, your lunch packing dilemmas are covered on momables.com
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[@marcyralston3312]

350 for 25 min w chicken broth cover with foil and then 10 minutes w/o easy peasy

[@MOMables]

It is!

[@drag0nmanes]

Thank you so much for cutting through the bullshit and just getting directly to the method. I'm sure you have a wonderful grandma and I'd love to hear about your kids, but tonight I just needed to reheat some chicken so dinner was ready when the wife got home from work and your video saved the day 👍

[@MOMables]

Thank you for sharing you found this video helpful! THIS is why all my videos are 3-5 minutes long.

[@ckmikeck]

Yes!!! Thank you! You’re a life saver 💪🏻💪🏻

[@MOMables]

I'm glad I could help! 😊

[@MERTIE123]

Thanks for this video. I needed this tip

[@MOMables]

Thanks for watching!

[@racing747]

Coming from a guy that can't cook much at all(lol) This worked like a charm. Thanks!!

[@MOMables]

You're sooo welcome, I'm glad this worked! 😊

[@T.Y.J.30]

Thank you so much this helped a rookie cooker like myself😊❤❤

[@MOMables]

Glad I could help! I’m here for allllll the rookie cooking things. Let me know if there’s anything that would help win the kitchen

[@wormw0ood]

Leftover chicken came out perfectly, thank you!

[@MOMables]

I'm so glad! You're welcome!

[@Power4MyPpl]

Thank you

[@MOMables]

You're welcome!

[@Renantevlog1]

Wow it's delicious.

[@MOMables]

Glad to help :)

[@scoke23]

Super helpful video, thank you :)
Quick question though please, if cooking the chicken pieces (rather than a whole chicken), do you cook it covered for the full 20mins?
Or do you cook for a bit uncovered too like the whole chicken?

[@MOMables]

I usually warm it up covered to retain the moisture. if it's not that many, you might only need 15 minutes. It's just a matter of checking. I hope this helps!

[@scoke23]

@@MOMables it does, thank you! :)

[@SB-nq8jr]

Hi, how long would it take if im reheating frozen rotisserie chicken ?

[@MOMables]

About 1.5 hours (already cooked) It will have to thaw out first.

[@qwikwit33]

You never showed how to bake shredded, small cut up rotisserie chicken!

[@MOMables]

Same method. Add liquid, cover. Adjust the time depending on the amount.

[@AngeeJR]

You didn’t say the oven temp 🤦🏻‍♀️

[@samirakarim3698]

She said 350° Fahrenheit :)

[@MOMables]

350° Fahrenheit - around 176° Celsius

[@ytytboy]

Thank you for the C conversion ❤