This is really something! I have reheated in microwave & eaten practically everything in this video: eggs, rice, potatoes, spinach, chicken. Have NEVER had a problem my whole life & Iam 80! Of course early on there were no microwaves but have had one since they came out & have found it wonderful to be able to reheat dinner on a plate instead of using various pots & pans. What a convenience! One thing is I do refrigerate leftovers so have always been careful with food but as stated before have never been limited as to what can be reheated so this video is quite a surprise. 🤔
So true. Think of all those law suits that could have happened over decades. And companies still sell frozen dinners. Anything is possible but it's not going to stop me from microwaving.
Not to mention that there is such thing as canned mushrooms, spinach, beets, and chicken, which are fully cooked during the canning process, and NONE of them have a warning label on the can that say you shouldn't microwave them. Must not be as dangerous as this video suggests.
I have never experienced any illness episode that could have been caused by reheating any of the listed foods. Although I am not refuting the video, the key takeaways here: 1. The microwave method of heating is only contributory because, due to uneven heating, the temperature is harder to control or know. For many of the foods, reheating to a sufficiently high temperature or reheating to no more than a sufficiently low (e.g. no more than take the refrigeration chill away and consume immediately) would be safe. 2. Reheating is exacerbating, not causing, a risk that was already present in some cases because the food item was improperly, cleaned, stored, handled, or cooked the first time. 3. We do far more damage in our handling and storage of foods than most of us realize. The reheating is merely increasing the danger. Simple example: When we take home food from a restaurant-prepared meal, the food typically spends an riskly amount of time at improper temperature, then we reheat it in a foamed container, and at least we reheat it in a foamed container.
@@wingnutmcspazatron3957lmao buddy I know what you're trying to do here but you should at least be educated if you're gonna do that. You can very much reheat rice, there's zero danger to reheating anything, it's all about its temperature and how long it's been out. Bacteria don't just spawn out of thin air.
I have loved in hong kong for 36 years and have spent all of that time eating fried rice made from leftover boiled rice. Neither I nor any of my family have ever been sick!
I'd love to go to Hong Kong someday. And Shanghai. I've seen pictures of downtown Shanghai, it's got the People's square, and it has like the 2nd or 3rd world's tallest skyscraper now, and also that neat looking needle shaped tower with the 2 ball shaped domes (one near top and one closer to bottom)
I rehat nearly all of those regularly. The trick is to make sure you reHEAT them not just warm them up a bit. Also put in sealed container and put in the fridge as soon as you can when you are initially storing them. Stir frying yesterday’s rice is a staple diet in my house and possibly in many Asian households….. it’s all about killing the bugs and developing antibodies.
I reheat rice on the stove top and is very quick. Microwaves are handy for sure, but they should only be used very sparingly in general They DO change the nature and nutrients of food ad of course give radiation
@@tylerdonitzen I can't imagine why anyone would want to reheat eggs, particularly boiled eggs. The pilot light on my stove didn't work, and when I ran out of matches to light it, I put a twist tie in it. The wire sparked and set the paper on fire, and I used it to light my stove.
@@bjstewart3723 Good point. I do see how this video caught me off guard. I have compromised immunity so have to be careful. But you make a good point we all eat precooked food probably 90% of the time.
Depending on your age or immune system, most people can handle small doses of food borne bacteria. Small children, elderly and those with compromised immune systems (fatigue, stress, colds or diseases), will not be as lucky.
true.. I love fried rice in the morning and always used leftover rice I put in the fridge the night before. I also wash the rice several times before I turn on the rice cooker.
The philosophical differences between people who are in a microwave is not the same but it has a very bad chemical reaction and will spontaneously combust into pumiuophicalicing bacteria burst
@dakine6, there are some things I just don't like reheated in a microwave. It can make some food tough. Of course I have a full-sized convection oven and a microwave, but I also love my small toaster oven. It crisps things up and it's just great when you have a small amount of something and don't want to heat the big oven.
I've reheated rice, chicken, potatoes, celery and spinach in my microwave. The only problem I ever had was in reheating rice more than once. It caused some uncomfortable bloating. So far made it to 70 years with not intention of changing my reheating habits.
So according to you, the entire frozen food/tv dinner industry has to shut down. I didn't realize they had been killing millions of people every year that reheat them.
Jeez, I've used a microwave since they came out, and I reheat rice, chicken, spaghetti with pepper's, mushrooms and sauce, and have used Styrofoam containers at time's, and I've never gotten sick
@@dylanstyer8946 Reheated in the microwave. The pizza was fine. Cover the pizza slice with a paper towel and use a medium temperature. One could also put a cup of water in with the pizza slice.
I notice a poor taste to reheated mushrooms. Maybe it's caused a cramp or two in my day...I can't say for certain. Needless to say, I tend to avoid reheating mushrooms. They just don't taste as good.
I wasn't just very sick I was vormating as well but every one to their own taste as for me I will never reheat mushrooms with rice again maybe on pizza they are ok
Yes, Bright Side has unwittingly fallen prey to the Industrialized food and paranoia mongers seeking (esp in America) to make Americans only eat highly processed convenience foods/ instant/then throw away and never cook in cost and nutrition effective bulk ways.
I've done all of this and never had a problem , I have heard about a man who left his pasta out over night rather than refrigerating it and he died ; also a woman got fried rice at a buffet that hadn't been changed from the day before and she died but neither of them had anything to do with a microwave.
None of this is true. I have actually been cooking and reheating Eggs, Mushrooms, Chicken, and Rice in the microwave regularly for over a decade and never had any issues. Unless the food spends a cumulative maximum amount of time in the temperature "danger zone" (40-140F), which is typically ~4 hours for most foods, and never less than 2 hours. It will not become poisonous. Reheating and even refreezing, contrary to popular belief, is not dangerous in the slightest. Again assuming the cumulative time spent in the danger zone during those defrosts/refreezing/reheating/cooling, etc, does not exceed the maximum.
Ive been eating reheated food for almost 5 decades and for 4 decades we have had & used a microwave. Never been sick from it either. Ive had food poisoning 2 or 3 times in my life and every single time it was from eating out, not from food I had reheated at home.
Are you from a country that culturally and regularly eats spicy foods and or daily ?? If so your guts are actually different to those who do not regularly or daily eat spicy foods as their culture.
I've reheated all this stuff before many times(apart from celery,spinach and beets) and it's never done me any harm. You shouldn't spread mis-information just to get clicks/subscribers!!
@@64Seawind yeah if you look at a lot of fried rice recipes they tell you it's best to use day-old rice but you don't have to. The main thing is using rice that isn't too moist or sticky. Otherwise if you do it that way it'll get mushy nobody likes mushy fried rice.
I have reheated literally EVERYTHING on this list and I have lived to tell about it. Wow, am I lucky, Blessed or both? I've always been known to live on the edge 😃
Potatoes, rice & scrambled eggs taste wonderful reheated. (I had reheated rice for dinner last night!Add a bit of butter and/or milk, reheat on 5 or 6 & they taste just like new. Hasn't killed me yet!
I just reheated 3 boiled eggs (deviled) in the MW last week. Never had a hint of any digestion problem. I've often reheated a portion of leftover rice in the MW (Knorr) that had been in the fridge several days....No problem. Also leftover chicken from a big meal. No problem. Where I can appreciate your warnings ..and they may be valid, but we are not all created equal. Many people are very sensitive to the adverse effects these foods may have when they are reheated....Me? I seem to have a cast-iron stomach...lol But thanks...
No wonder my stomach is so strong! I've been reheating things like eggs, rice, chicken and potatoes my whole life and I very rarely have stomach issues. I'm going to chalk it up to building a super-strong immune-defense in my gut early on in life, even though that's probably not the case at all and I've likely just been slowly killing myself the entire time.
@@Naleksuh it's only just appeared on my RUclips feed so it's probably the same for them. This basically says don't use a microwave to reheat because of uneven heating. Most microwave ovens have turntables to minimise this. If in doubt heat on the hob.
I’ve been a chef for thirty years, I’m also highly trained and taught for several years in the culinary arts. This video is not about reheating but all about proper food handling and knowing how to handle all food properly. What is said in this video applies to all food. I can say these things about all food products. This video isn’t saying anything wrong just misrepresenting these foods to make people panic about what they have been doing. Just know your food handling safety and you will avert most problems in the future. I think the video should be more about how to reheat properly so you don’t ruin your leftovers. Eat well, eat safe!
The odd thing is that (supposedly) if you put your still hot food into a refrigerator it raises the overall temperature in the fridge and as such that of the foods within and can raise the temp into the "danger zone" of certain foods.
For over 45 years now, I'm consuming every week, at least once, mushrooms, omelet or scrambled eggs, rice, various chicken or other meat dishes, boiled potatos. It's obvious I reheated the leftovers with my microwave the next day. I NEVER EVER had any health problem. So...the conclusion of your presentation is.... ???
@@RaduRadonys The previous posts were using Fahrenheit. Are you using Celsius, or do you really keep your refrigerator 25 degrees below freezing (and presumably store no liquids there)? 7C would be 44.6F, btw.
Basically. What about all the frozen food that requires reheating of these previously cooked foods? I'm not really buying this. I reheat mushrooms, rice, chicken, and eggs all the time. Never sick. Now I'm going to worry about it and the worrying will probably make me sick. Wish I wouldn't have watched. lol
The main reason not to heat rice in the microwave is because it splits open and tastes horrible. But if you don't care how your food tastes then it doesn't matter.
@@Maybe.Its_You there are many kinds of scientists that do research on food.. usually one person will specialize in a few specific foods. Not sure what the oc specifically does but their occupation is a very real and necessary one
As long as it's only one day old and reheated through rice is fine for most people. I have known someone who ate takeaway microwaved rice and got sick so if you prepare it properly you have a lower chance. Most of these can be reheated on the stove safely rather than in a microwave.
I threw away my microwave several decades ago. Fairly early research showed that microwaved foods contained carcinogens. My convection oven does everything that I need, and (except for a large turkey), I do not even use my full-size oven any more).
I ABSOLUTELY LOVE the heavy metal music in the beginning! 🤔😎🤘🏻 I've NEVER gotten sick from eating ANYTHING that I've reheated, but I reheat on the stove because I don't have a microwave! 🤔🤷🏻♀️
As far as the eggs.. he did say if it's an ingredient in it then it isn't so bad but if it's an omelet or boiled egg heating in the microwave would make it bad
This can't be completely right. Frozen prepared meals and canned foods are already cooked so when you heat them out of the package ( can) you are reheating.
My favorite frozen chicken pieces I buy are precooked. They just need to be warmed up in the microwave. If this was a bad thing to do I am sure the product would not even be allowed to be sold. So I am not buying what this video is saying. Everything it does needs to be questioned as it all could be equally false.
same here ,never ever been sick ref re heating , straight from fridge into micro wave , does he think its left out all night on benchon a warm summer night then in microwave , silly
i'm usually really careful with my food, but even i'm gonna call bs on this one. i reheat rice and chicken almost every day at work and i've never gotten sick
i’ve been hearing about the rice thing for years now. i’ve been leaving rice at room temp and reheating for decades. and never gotten sick. and i don’t wash my rice either.
Same here… BUT I have noticed what are supposed to be telltale signs of arsenic poisoning on my fingernails so I have begun to start washing and cooking it to avoid that. I have noticed these fingernail symptoms before coming and going spontaneously so I am going to see if they go away and STAY away! If there’s arsenic poisoning I’m sure it’s lightweight but I am getting older!!
I always place cooked rice under cold running water before reheating it and never had a problem. Not sure whether this makes a difference but has worked ok for me and mine.
The other one would be a fried egg. But that is ridiculous in that who would do it? Could just "scramble" the egg then put it in to warm up. For all of these foods, one would just warm up, not "cook" as they have already been cooked.
no... its the microwave. The instructions advise that you not stand near a running microwave. If its not safe to be near it, what was *in it* can't be that good. Notice almost everything suggested not to reheat *specifically* mentioned ''in the microwave''.
@@asher6657 No Microwave ovens have been thoroughly shielded for years. Yes, playing it safe and stepping back is a wise practice, but there is very little risk lingering near the oven as it works.
@@ownpetard8379 Even if I concede to your point about a microwave's shielding, the truth still remains; almost every thing that was mentioned, that was dangerous to be reheated, *specifically mentions microwaves.* Actually the fact that it has to be shielded to be safe, proves my point! If it has to be shielded to be safe to stand nearby, how safe is, the food that comes out of it?
Asher that is faulty reasoning. You wouldn't want to be in a conventional oven when it's cooking something but you happily eat what comes out of it. Please study logical fallacies before commenting.
@@nealdo132 nealdo132 Nice try.... But reading comprehension is not your strong suit. I said nothing about being *in* an oven; I said that the fact is that since a microwave oven is shielded ((not against heat, but against Electro Magnetic Emissions escaping the oven) to be safe, proves my point; Not to mention almost every food they warned against reheating, specifically mentions microwave ovens. www.emfprotectionstore.com/store/product/microwave-radiation-shielding-cover-microsafe.html What is most ironic, is that you suggest I study logical fallacies, but your comment is a Red Herring Fallacy in itself! .On a lighter note: you sound as if you were channeling Gilda Radner's SNL character 'Emily Littela' 🤣🤣🤣 ruclips.net/video/fZLeaSWY37I/видео.html
Well one thing they have wrong is placing prepared “ hot food “ in the fridge. Tightly covered ( sure to get sick that way ). First you must allow it to cool no more then 2 hours before putting in the fridge and make sure the food is cool to the touch as covering it only keep the hot spots active. Put in fridge on top shelf uncovered to cool properly. Never put hot food in a fridge unless you possibly can afford a new compressor. The fridge compressor works harder to cool the fridge when a temperature change is detected.
Most of them since causality is really hard to prove. All we can see most of the time are links and correlations. Red meat is linked to cancer but there is not telling if the meat per se is carcinogen or it's the stuff that it's added to it or if the lifestyle of those that eat it more is...
Canned mushrooms (it's an example) are already cooked, so... every time you use it in a dish you are actually re-heating it! I have eaten them 20 times a year in the last 40 years and never got sick. P.S. Mushrooms contain a very small amount of proteins. You should specify what kind of mushrooms are you talking about and check your sources of information better.
Can you do a version of this video that doesn't refer to microwaves for people who NEVER use microwaves. Do these facts apply to food reheated in an oven, toaster oven, or on a grill?
Dude i have been eating reheated and cold rice all my life. U may need to edit this video. I have never had any issue from cold, room temp, or reheated rice.
My family always told me never to rinse rice as it is full of starch and so rinsing it will make it much harder to cook without going very sticky. It sounds silly but I believe there is some truth in this
I was skeptical on the mushrooms, but you lost me entirely on the eggs. Have you never heard of creamed eggs? Scotch eggs? There are dozens of recipes using re-heated hard boiled eggs, and I've never heard of any of them making anyone sick. All the USDA has to say on the subject is to make sure you get your re-heated eggs up to 165 degrees F. Trying to cook an egg in the shell in the microwave is dangerous. Reheating eggs? Not so much.
TOP TIP! If you are reheating certain foods that tend to dry out in the microwave (like pastries) add a mug of water to the microwave too, the steam will help you keep those foods moist and fluffy 😁
Doesn’t matter if the information in the video is true or not when the channel has 33.5 million subscribers. Just post something, even if it’s nonsense, and watch the money roll in.
To sum up : never reheat: 1-mushrooms 2-eggs unless it's an ingredient of some dish 3-rice unless it is put directly in the fridge after it was prepared 4-breast milk or formula 5-chicken or processed meat 6-potatoes unless they are put directly in the fridge after they were prepared 7-celeray, spinach and beets
I find this video's assertions to be highly dubious. Food manufacturers regularly use many of these as key components in microwaveable meals. I seriously doubt they would do so if there was even a small risk of them being sued over it.
Botulism is anaerobic meaning it dies in air. So it can only live in airtight containers. And if they did have botulism toxin they would be just as bad or worse cold.
I think this robot type voice could be a production that originated from a 3rd world country where food storage practices and hygiene can be difficult. Could be geared to the owners of microwaves but poorly functioning fridges or simply the culture is to leave the food out. This would cause sickness after microwaving. I read through comments 99 per cent never experienced this.
I just ate the leftover rice from a bag that's frozen and I have had no problems. I also reheat deli chicken, as I can't eat the whole thing in one meal. I didn't even know this, so I guess I'm living on borrowed time now.
Don't believe this fake information! I love eggs cooked in multiple ways, and I always make to much. Always reheat in microwaves and enjoy them like the first time I cooked them and my stomach sais Thank you. 👍 😀 ❤️ I never felt like ☠ poison in my stomach. I did this all my life. Now I'm old and healthy.
Potatoes , eggs, rice and mushrooms...not an issue ever. But more than one time each time. I try not to do rice much as it’s something I don’t often eat.
Reheating in styrofoam? That's the most dangerous idea of all. As for reheating mushrooms, what do these characters think happens when one eats a microwaved supreme pizza? And now they're saying one can't reheat chicken? I guess that eliminates most of the microwaveable foods at the stores. They don't give many alternatives for the microwave, either. What about steaming some of these foods?
I have reheated all of these foods mentioned, and I never got sick or got any stomach upsets. I think it makes your immune system stronger. Even foods that have been in the refrigerator for over a week, I have eaten them and never got sick. But I have reheated most of the foods over the stove top, not microwave.
I don't know about this video, but I've reheated most of these foods my entire life, and I never got sick. Everything on that list tastes fine when Microwaved properly. I literally just had Egg with my noodles today and Yesterday I had mushroom soup with potatoes, celery, and chicken. I'm alive. They were both Microwaved. ...What about the microwavable versions of these foods? Are they dangerous too?🤔
Btw, which of these did you reheat before?
Rice, Chicken karahi or chicken qorma, Potatoes
Rice lol and all the meat..
Oh btw I reheated them by the fire not oven or microwave.
I use to re-eat chicken alot...
Noone bro 👊
I have reheated all of these, and have never died once.
Really? I died twice from it.
But I bet you feel different since you microwaved the metal.
Gross especially the eggs.
No duh if your still alive you obviously never died
@@jaheemaustin8526 ......I think you missed the joke.
Im hispanic therefore I have been eating reheated rice for decades, never once have I been sick 😊
So u r waiting to be sick to continuing each
Karol j. Same
You either have better immune system or weren't using microwave to reheat.
Let me know. Cause I wanna know.
Same here.
I'm Asian. I've reheated rice all my life never once had an issue .
True! Best snack is fried rice😛
Yeah but can you prove you never died once before?
yeah true
Because it was washed🤦🏻♀️
Rice is reboiled
This is really something! I have reheated in microwave & eaten practically everything in this video: eggs, rice, potatoes, spinach, chicken. Have NEVER had a problem my whole life & Iam 80! Of course early on there were no microwaves but have had one since they came out & have found it wonderful to be able to reheat dinner on a plate instead of using various pots & pans. What a convenience! One thing is I do refrigerate leftovers so have always been careful with food but as stated before have never been limited as to what can be reheated so this video is quite a surprise. 🤔
Every Microwave Frozen Food Company has rice and mushrooms and eggs in some of their meals. Those are already cooked meals you are reheating.
So true. Think of all those law suits that could have happened over decades. And companies still sell frozen dinners. Anything is possible but it's not going to stop me from microwaving.
@ P G: Excellent point.
Jut had a mushroom risotto microwave meal the other night 😂
Not to mention that there is such thing as canned mushrooms, spinach, beets, and chicken, which are fully cooked during the canning process, and NONE of them have a warning label on the can that say you shouldn't microwave them. Must not be as dangerous as this video suggests.
I have never experienced any illness episode that could have been caused by reheating any of the listed foods. Although I am not refuting the video, the key takeaways here:
1. The microwave method of heating is only contributory because, due to uneven heating, the temperature is harder to control or know. For many of the foods, reheating to a sufficiently high temperature or reheating to no more than a sufficiently low (e.g. no more than take the refrigeration chill away and consume immediately) would be safe.
2. Reheating is exacerbating, not causing, a risk that was already present in some cases because the food item was improperly, cleaned, stored, handled, or cooked the first time.
3. We do far more damage in our handling and storage of foods than most of us realize. The reheating is merely increasing the danger. Simple example: When we take home food from a restaurant-prepared meal, the food typically spends an riskly amount of time at improper temperature, then we reheat it in a foamed container, and at least we reheat it in a foamed container.
Reheated rice can make you sick
Me : eating my reheated rice with chicken and watching 😬
Same girl 😂
Hahaha 😂 🤣 😂 🤣
@@shawnshawn2588 😂
Me too! Chicken, brown rice and vegetables.
me (an asian) too 😅
I have been eating reheated rice for 20 years, multiple times a week and no problem what so ever
Yea the rice was pointless because it has nothing to do with the microwave and it has to do with weather it was washed.
Yup. I agree. I've been reheating rice for years
Same
Bright Side has to make theories out of thin air in order to keep their channel going and feed themselves.
Fried rice is literally reheated rice
The fear mongering never ends. I’ve microwaved almost all of these things all my life.
Don’t go outside there may toxins floating in the air
I bet you woulda said this in the 60's while smoking cigarettes when that crockpot doctor was warning everybody about them.
What condition is your vessel in 👁️
@@wingnutmcspazatron3957lmao buddy I know what you're trying to do here but you should at least be educated if you're gonna do that. You can very much reheat rice, there's zero danger to reheating anything, it's all about its temperature and how long it's been out. Bacteria don't just spawn out of thin air.
I’ve reheated almost everything on here for decades. And never a problem 😡
Most products are reheated before you consume them in a restaurant or when you are eating a TV dinner.
Me and the rest of my family too!
Same here
X @@sarahprice659
@@thegrays3303 I
I wondered why I've been so tired lately, I obviously died many years ago from reheating all these foods!!!
LOL me too! Must have died 60 years ago.
@@loneyhearts 😲 ... can you die and still live long ? How ?
@@gherieg.1091 cryogenic suspension! How else! 😆😅🤣😆😅🤣
@@loneyhearts 🤣
Where do you buy that ? 🙄
@@gherieg.1091 You local ice freezer. 🧊
I have loved in hong kong for 36 years and have spent all of that time eating fried rice made from leftover boiled rice.
Neither I nor any of my family have ever been sick!
I'd love to go to Hong Kong someday. And Shanghai. I've seen pictures of downtown Shanghai, it's got the People's square, and it has like the 2nd or 3rd world's tallest skyscraper now, and also that neat looking needle shaped tower with the 2 ball shaped domes (one near top and one closer to bottom)
@Gillian Kew
Me too, but fried rice is always made in a wok, never in a microwave.
loved, lived i choose loved
I rehat nearly all of those regularly. The trick is to make sure you reHEAT them not just warm them up a bit. Also put in sealed container and put in the fridge as soon as you can when you are initially storing them. Stir frying yesterday’s rice is a staple diet in my house and possibly in many Asian households….. it’s all about killing the bugs and developing antibodies.
I have reheated rice a hundred times and nothing ever happened. It was fine..
yup this video is bogus. I reheat chicken too thats already cooked. I didn't get sick.
I reheat rice on the stove top and is very quick. Microwaves are handy for sure, but they should only be used very sparingly in general They DO change the nature and nutrients of food ad of course give radiation
Same
I always reheat rice. I never have gotten sick. Who doesn't wash rice?
True
I’ve done every single one of these for 56 years!
Every single thing Really ?did your house catch fire when you heated up aluminum or metal in the microwave.
@@tylerdonitzen I can't imagine why anyone would want to reheat eggs, particularly boiled eggs. The pilot light on my stove didn't work, and when I ran out of matches to light it, I put a twist tie in it. The wire sparked and set the paper on fire, and I used it to light my stove.
@@tylerdonitzen You can be sure that using metal been aluminum foil or any other metal will destroy your MW; Just don't do it!
Nonsense. Most foods in restaurants are reheated. Half the population would have been hospitalized by now.
Mark Marshall. Actual Fact..
And, most tv dinners have these foods precooked in them.
@@bjstewart3723 Good point. I do see how this video caught me off guard. I have compromised immunity so have to be careful. But you make a good point we all eat precooked food probably 90% of the time.
No, just the first one of the day, i think. Perfectly safe, just not as good as fresh.
I make large meals at a time and put in containers and freeze so I’ve put pretty much ALL of these in the microwave and have never had an issue
Yup, same here. I refrigerate half, and freeze half for the next week . Never had an issue, not even with the spinach which I make weekly. Hmmm 🤔
Same here
On a serious note, half of these are stuff I regularly reheat in a microwave, bit I never fell sick.
Exactly, except chicken . It tastes funny to me when microwaved
@@toniannpellington3966 strange. Nothing's wrong with my chicken after microwaving.
Depending on your age or immune system, most people can handle small doses of food borne bacteria. Small children, elderly and those with compromised immune systems (fatigue, stress, colds or diseases), will not be as lucky.
@@VideoMatoran surely it tastes like an old shoe and has a similar texture too.
Just wait for it
Total BS! There is absolutely nothing wrong with reheating leftover rice as long as it was properly stored in the fridge!
Correct. Ensure cool leftover rice asap = freeze if necessary. No problems encountered myself at all...
Brian Champ just make sure it gets to 165 degrees Fahrenheit and it’s fine. I always reheat food til it’s steaming hot.
Brian Champ , your right. I think people don’t clean their rice before making it.
If you cleaned the rice before cooking, nothing would happen if you reheat them.
true.. I love fried rice in the morning and always used leftover rice I put in the fridge the night before. I also wash the rice several times before I turn on the rice cooker.
Basically I hear this video saying to NOT use the microwave.
The philosophical differences between people who are in a microwave is not the same but it has a very bad chemical reaction and will spontaneously combust into pumiuophicalicing bacteria burst
Not to mention, how a toothpick sparks like metal.
@dakine6, there are some things I just don't like reheated in a microwave. It can make some food tough. Of course I have a full-sized convection oven and a microwave, but I also love my small toaster oven. It crisps things up and it's just great when you have a small amount of something and don't want to heat the big oven.
Basically! 🤣❤️
Umm.. "NUKE IT" should say enough
I've reheated rice, chicken, potatoes, celery and spinach in my microwave. The only problem I ever had was in reheating rice more than once. It caused some uncomfortable bloating. So far made it to 70 years with not intention of changing my reheating habits.
So according to you, the entire frozen food/tv dinner industry has to shut down. I didn't realize they had been killing millions of people every year that reheat them.
Guys bi
"Don't reheat these 10 foods"
*starts countdown from #7*
This is garbage video has agenda?
I agree
ah yes bright side, my favorite channel for misinformation and fear mongering.
I agree with you 100%
We get a lot of worse things in these restaurants.
Yeah they call their channel Bright Side and yet they are purveyors of doom!!
DARK side.
exactly thinking same.
Jeez, I've used a microwave since they came out, and I reheat rice, chicken, spaghetti with pepper's, mushrooms and sauce, and have used Styrofoam containers at time's, and I've never gotten sick
I eat mushrooms on pizza reheated at times. No ill effects.
If u reheating it that's what they saying
@@dylanstyer8946 Reheated in the microwave. The pizza was fine. Cover the pizza slice with a paper towel and use a medium temperature. One could also put a cup of water in with the pizza slice.
I notice a poor taste to reheated mushrooms. Maybe it's caused a cramp or two in my day...I can't say for certain. Needless to say, I tend to avoid reheating mushrooms. They just don't taste as good.
I reheated mushrooms in rice and I got very sick I never reheat mushrooms again
I wasn't just very sick I was vormating as well but every one to their own taste as for me I will never reheat mushrooms with rice again maybe on pizza they are ok
...brought to you by the food industries that are tired of leftovers cutting into their profits
Haha, good one
Thay will say anything to make 💰
Really wouldn't make sense otherwise. It's a bunch of crock.
Hahaha!😂😂 Exactly!
Yes, Bright Side has unwittingly fallen prey to the Industrialized food and paranoia mongers seeking (esp in America) to make Americans only eat highly processed convenience foods/ instant/then throw away and never cook in cost and nutrition effective bulk ways.
I've reheated EVERYTHING on this list, never been sick from it.
I've done all of this and never had a problem , I have heard about a man who left his pasta out over night rather than refrigerating it and he died ; also a woman got fried rice at a buffet that hadn't been changed from the day before and she died but neither of them had anything to do with a microwave.
I also saw something on RUclips about a person dieing from eating leftover pasta that they had sitting out too long.
None of this is true. I have actually been cooking and reheating Eggs, Mushrooms, Chicken, and Rice in the microwave regularly for over a decade and never had any issues. Unless the food spends a cumulative maximum amount of time in the temperature "danger zone" (40-140F), which is typically ~4 hours for most foods, and never less than 2 hours. It will not become poisonous. Reheating and even refreezing, contrary to popular belief, is not dangerous in the slightest. Again assuming the cumulative time spent in the danger zone during those defrosts/refreezing/reheating/cooling, etc, does not exceed the maximum.
Ive been eating reheated food for almost 5 decades and for 4 decades we have had & used a microwave. Never been sick from it either. Ive had food poisoning 2 or 3 times in my life and every single time it was from eating out, not from food I had reheated at home.
Are you from a country that culturally and regularly eats spicy foods and or daily ?? If so your guts are actually different to those who do not regularly or daily eat spicy foods as their culture.
@@k8lynmae No, Canadian, white. English/Scottish/Russian decent.
@@Haurath And similarly, I'm American, white, of Dutch, Scots, English, Irish descent, with also Danish and Navajo cultural backgrounds.
I've reheated all this stuff before many times(apart from celery,spinach and beets) and it's never done me any harm. You shouldn't spread mis-information just to get clicks/subscribers!!
Fried rice is made with leftover rice.
You're the first one that said that. Fried rice calls for yesterdays rice.
@@64Seawind yeah if you look at a lot of fried rice recipes they tell you it's best to use day-old rice but you don't have to. The main thing is using rice that isn't too moist or sticky. Otherwise if you do it that way it'll get mushy nobody likes mushy fried rice.
Yes, but the rice is now FRIED. killing anything that might harm.
Exactly!
Not always. It's delicious!
I have reheated literally EVERYTHING on this list and I have lived to tell about it. Wow, am I lucky, Blessed or both? I've always been known to live on the edge 😃
I have reheated mushrooms, chicken and rice. I still am perfectly fine🤷♀
I reheat most of them
Me too
Same. I think the key is avoiding the microwave when reheating. I usually do so in the oven or on the stove top.
Potatoes, rice & scrambled eggs taste wonderful reheated. (I had reheated rice for dinner last night!Add a bit of butter and/or milk, reheat on 5 or 6 & they taste just like new. Hasn't killed me yet!
Same here
Same I reheat rice all the time and I have never gotten sick...
IDK about anyone else, but I don't need this type of negativity in my life!
🙊🙉🙈
So don't watch the video.
@@2111jade it's a joke
Margaret Jones this is the comment I was looking for! 🤣🙌🏽
@@fashionempress thank u! Some people just don't understand humor.
@@staceyb1407 I'm glad u got it. 🙄
Have a blessed day!
💕🕊💕
I just reheated 3 boiled eggs (deviled) in the MW last week. Never had a hint of any digestion problem. I've often reheated a portion of leftover rice in the MW (Knorr) that had been in the fridge several days....No problem. Also leftover chicken from a big meal. No problem. Where I can appreciate your warnings ..and they may be valid, but we are not all created equal. Many people are very sensitive to the adverse effects these foods may have when they are reheated....Me? I seem to have a cast-iron stomach...lol But thanks...
Dude who eats warm deviled eggs, though??
@@hisbeautifultruth5931 i prefer them warm.
Video was sponsored by the FDA; so you buy more food again!
Also if you can't re heat rice then all these 2 mins microwave rice company's would be killing people left right and center
No wonder my stomach is so strong! I've been reheating things like eggs, rice, chicken and potatoes my whole life and I very rarely have stomach issues. I'm going to chalk it up to building a super-strong immune-defense in my gut early on in life, even though that's probably not the case at all and I've likely just been slowly killing myself the entire time.
This video is so full of misinformation, I'm going to just skip anything from BRIGHT SIDE in the future.
-took you until 2019?-
@@Naleksuh it's only just appeared on my RUclips feed so it's probably the same for them. This basically says don't use a microwave to reheat because of uneven heating. Most microwave ovens have turntables to minimise this. If in doubt heat on the hob.
When it said to subscribe I unsubscribed since this channel pretty much is just to scare people.
I was thinking the same thing.
Same
They forgot to mention that breathing air that has been in a microwave can cause instant and complete failure of all vital organs
What is that true.
@@angieang26 what the...no its not. It's called sarcasm because the video was just false.
Hahahaha
@scott I could get ill from standing next to you
So cute
I’ve been a chef for thirty years, I’m also highly trained and taught for several years in the culinary arts. This video is not about reheating but all about proper food handling and knowing how to handle all food properly. What is said in this video applies to all food. I can say these things about all food products. This video isn’t saying anything wrong just misrepresenting these foods to make people panic about what they have been doing. Just know your food handling safety and you will avert most problems in the future. I think the video should be more about how to reheat properly so you don’t ruin your leftovers. Eat well, eat safe!
I've eaten a lot of these foods reheated in the microwave and felt perfectly fine.
I am 35 and just found out that till now whatever i have eaten, all were poisons.
GOD!!!! I must have superpowers...🤣
@MeganØØF 2005 Thanks!
BTW, I have regular full body checkups and my vitals are way normal. Also, I am fit compared to most of men of my age...
@MeganØØF 2005 not yelling at u bro...God bless you!
You and me both. I'm West Indian... What does he mean you can't reheat rice???
These ppl cannot cook.
@MeganØØF 2005 what?? u don't have one yet? I already have one and its ironically named after u..
I THINK THAT IT IS MORE DANGEROUS LEAVING FOOD SITTING OUT TOO LONG.... ☮️❤️💥😇
The odd thing is that (supposedly) if you put your still hot food into a refrigerator it raises the overall temperature in the fridge and as such that of the foods within and can raise the temp into the "danger zone" of certain foods.
For over 45 years now, I'm consuming every week, at least once, mushrooms, omelet or scrambled eggs, rice, various chicken or other meat dishes, boiled potatos. It's obvious I reheated the leftovers with my microwave the next day. I NEVER EVER had any health problem. So...the conclusion of your presentation is.... ???
I've reheated every one of these and I've never been sick.and apparently I'm still kicking.
For those who don't know, keeping your refrigerator at 33-35 degrees, really slows down spoilage greatly.
There is absolutely no reason to being able to dial a fridge or at least they should never be able to be set above 40.
That's really too hot, I keep mine at a maximum of 7 degrees and it's fine.
@@RaduRadonys The previous posts were using Fahrenheit. Are you using Celsius, or do you really keep your refrigerator 25 degrees below freezing (and presumably store no liquids there)? 7C would be 44.6F, btw.
@@ryanclark6402 I'm using Celsius as I am from Europe, I knew they were using Fahrenheit, I was just trying to make a bad joke :))
@@RaduRadonys I thought it was pretty funny🤗
So basically the message of this video is u cant reheat anything😂
I reheated rice but I never felt sick.
Basically. What about all the frozen food that requires reheating of these previously cooked foods? I'm not really buying this. I reheat mushrooms, rice, chicken, and eggs all the time. Never sick. Now I'm going to worry about it and the worrying will probably make me sick. Wish I wouldn't have watched. lol
Rather don’t reheat anything in the MICROWAVE!
Lt. Sweet: No,the message was not to reheat the items he talked about. Unless what he talked about is all you
ever eat. 🤓
Ikr
I flunked this test and LIVED!! 😮
I think every bodybuilder reheats their rice and chicken lol
I eat reheated rice almost everyday of my life...not once have I ever been sick in the slightest
Savage Boxer tough guy 😂
The main reason not to heat rice in the microwave is because it splits open and tastes horrible. But if you don't care how your food tastes then it doesn't matter.
sbarnett37tiger Barnes to each his own master chef 👌
Savage Boxer You probably put the rice in the fridge and don’t leave it out at room temperature a long time.
"Reheated rice syndrome" is not common, but it's a real thing. (Search on "Bacillus cereus".)
I m a food scientist and this is complete BS.
bbsqt lead what’s a food scientists? Jw. Or are you just messing around? Lol
This is the worst I ever saw on here. GEE!! IT'S A JOKE!!!
Yea i used to tupperware cook chiken rice eggs anything honestly for the gym never got sick once
YEAH
@@Maybe.Its_You there are many kinds of scientists that do research on food.. usually one person will specialize in a few specific foods. Not sure what the oc specifically does but their occupation is a very real and necessary one
As long as it's only one day old and reheated through rice is fine for most people. I have known someone who ate takeaway microwaved rice and got sick so if you prepare it properly you have a lower chance. Most of these can be reheated on the stove safely rather than in a microwave.
"Reheated rice syndrome" is not common, but it's a real thing. (Search on "Bacillus cereus".)
Looks like we should just throw the whole microwave away🤦♀️
I threw away my microwave several decades ago. Fairly early research showed that microwaved foods contained carcinogens. My convection oven does everything that I need, and (except for a large turkey), I do not even use my full-size oven any more).
I haven't owned a microwave for years. They are way too dangerous.
S Carroll - I threw mine away in 2011, after doing the plant watering test.
@@hanab837 just keep it away from the bath tub
Nope 🤦
I reheated my love life with my ex... and felt sick soon after
This comment deserves WAY MORE likes !!!
@@MikeS-um1nm ikr🤯
Too funny I almost did the same thing lol
@@lindal.coombs98 🙅🏾♂️I don't recommend
Hysterical
Might as well rename this to "10 things I will reheat and eat"
Right-On
Yes!!!
Here here.
Should be "10 things Bight Side got wrong".
i dont know how asians have survived. they re heat all of this constantly.
I ABSOLUTELY LOVE the heavy metal music in the beginning! 🤔😎🤘🏻 I've NEVER gotten sick from eating ANYTHING that I've reheated, but I reheat on the stove because I don't have a microwave! 🤔🤷🏻♀️
“Don’t reheat these 10 foods under any circumstances”
“Let’s start with Number 7”
Mmm yes of course...
Ha ha ha
So basically, don’t reheat anything. This all sounds like bull to me 🤨
You are correct!
I've been reheating 80% of those foods and never had one stomach problem. Guess I'm lucky.
Same.. Haven't died once in 49 years. Also egg fried rice should always be made with left-over rice, its way better that way.
You and 90% of the population 😅😂
@@tyson31415
I have cooked scrambled eggs in the microwave for 40 years and NEVER had an issue.
I've been reheating and eating foods with mushrooms, rice, eggs, and chicken in it for 20+ years, and I have never had a problem.
As far as the eggs.. he did say if it's an ingredient in it then it isn't so bad but if it's an omelet or boiled egg heating in the microwave would make it bad
Title says "Don't reheat these 10 foods". Video says "Counting down from number 7..." ...Did anyone else notice this?
i guess he forgot ice cream, ice sherbert, and frozen yogurt?
I thought I'd forgot that I was drinking.😂😂😂 And I don't drink.
Some numbers list multiple foods. Entire video's one big click-bait fear-monger.
Yea for a name like "brightside" he's not too bright 😬
I did but I skipped the intro because its boring and I thought I just missed the 1st three foods.
This can't be completely right. Frozen prepared meals and canned foods are already cooked so when you heat them out of the package ( can) you are reheating.
Yes and that includes frozen ham and eggs breakfast dishes and quiches.
Excellent point!
Exactly what I was thinking and many of these frozen "dinner" contain rice, mushrooms, chicken, etc, etc.
My favorite frozen chicken pieces I buy are precooked. They just need to be warmed up in the microwave. If this was a bad thing to do I am sure the product would not even be allowed to be sold. So I am not buying what this video is saying. Everything it does needs to be questioned as it all could be equally false.
Mabey they don't want us to save money
I have never gotten sick from reheating any food in a microwave. Ever.
same here ,never ever been sick ref re heating , straight from fridge into micro wave , does he think its left out all night on benchon a warm summer night then in microwave , silly
Microwave is our friend! Wont ever betray us!
I'll take my chances with botulism
The issue here is the Microwave.🤭🤭🤭🤭
i'm usually really careful with my food, but even i'm gonna call bs on this one. i reheat rice and chicken almost every day at work and i've never gotten sick
Awkward moment when you reheated fried rice for lunch that had mushrooms and eggs in it too
Thank you for the input I like learning how to stay safe and i threw my microwave out I have a air fryer and I love it
Africans and Asians worldwide beg to differ about this Rice claim...
i’ve been hearing about the rice thing for years now. i’ve been leaving rice at room temp and reheating for decades. and never gotten sick. and i don’t wash my rice either.
🤣🤣🤣🤣
Same here… BUT I have noticed what are supposed to be telltale signs of arsenic poisoning on my fingernails so I have begun to start washing and cooking it to avoid that. I have noticed these fingernail symptoms before coming and going spontaneously so I am going to see if they go away and STAY away!
If there’s arsenic poisoning I’m sure it’s lightweight but I am getting older!!
I always place cooked rice under cold running water before reheating it and never had a problem. Not sure whether this makes a difference but has worked ok for me and mine.
"Reheated rice syndrome" is not common, but it's a real thing. (Search on "Bacillus cereus".)
I can get behind baby formula...but the rest of the foods on this list is ridiculous
The other one would be a fried egg. But that is ridiculous in that who would do it? Could just "scramble" the egg then put it in to warm up.
For all of these foods, one would just warm up, not "cook" as they have already been cooked.
I reheated kitten formula but still kittens were healthy 😐
It's the styrofoam or plastic container that turns food poisonous in the microwave....
Also...who eats hot hardboiled eggs???
no... its the microwave. The instructions advise that you not stand near a running microwave. If its not safe to be near it, what was *in it* can't be that good. Notice almost everything suggested not to reheat *specifically* mentioned ''in the microwave''.
@@asher6657 No Microwave ovens have been thoroughly shielded for years. Yes, playing it safe and stepping back is a wise practice, but there is very little risk lingering near the oven as it works.
@@ownpetard8379 Even if I concede to your point about a microwave's shielding, the truth still remains; almost every thing that was mentioned, that was dangerous to be reheated, *specifically mentions microwaves.* Actually the fact that it has to be shielded to be safe, proves my point! If it has to be shielded to be safe to stand nearby, how safe is, the food that comes out of it?
Asher that is faulty reasoning. You wouldn't want to be in a conventional oven when it's cooking something but you happily eat what comes out of it. Please study logical fallacies before commenting.
@@nealdo132 nealdo132 Nice try.... But reading comprehension is not your strong suit. I said nothing about being *in* an oven; I said that the fact is that since a microwave oven is shielded ((not against heat, but against Electro Magnetic Emissions escaping the oven) to be safe, proves my point; Not to mention almost every food they warned against reheating, specifically mentions microwave ovens.
www.emfprotectionstore.com/store/product/microwave-radiation-shielding-cover-microsafe.html
What is most ironic, is that you suggest I study logical fallacies, but your comment is a Red Herring Fallacy in itself!
.On a lighter note: you sound as if you were channeling Gilda Radner's SNL character 'Emily Littela' 🤣🤣🤣
ruclips.net/video/fZLeaSWY37I/видео.html
I done most of this stuff for about 50 years! ......OMG! I'm a living miracle!
Well one thing they have wrong is placing prepared “ hot food “ in the fridge. Tightly covered ( sure to get sick that way ). First you must allow it to cool no more then 2 hours before putting in the fridge and make sure the food is cool to the touch as covering it only keep the hot spots active. Put in fridge on top shelf uncovered to cool properly. Never put hot food in a fridge unless you possibly can afford a new compressor. The fridge compressor works harder to cool the fridge when a temperature change is detected.
"According to the FDA", how many cancer causing food items does the fda allowed to be sold in our grocery stores...pls
... what are cancer causing foods?!
This comment
Anther Red meat is the biggest one.
Most of them since causality is really hard to prove. All we can see most of the time are links and correlations. Red meat is linked to cancer but there is not telling if the meat per se is carcinogen or it's the stuff that it's added to it or if the lifestyle of those that eat it more is...
Touché
Canned mushrooms (it's an example) are already cooked, so... every time you use it in a dish you are actually re-heating it! I have eaten them 20 times a year in the last 40 years and never got sick. P.S. Mushrooms contain a very small amount of proteins. You should specify what kind of mushrooms are you talking about and check your sources of information better.
It's shame that the viewers have to point out the obvious but thank you very much .
When it comes to rice I think it is how long you keep it in the refrigerator. Throw away any rice that is 3 days old.
Can you do a version of this video that doesn't refer to microwaves for people who NEVER use microwaves. Do these facts apply to food reheated in an oven, toaster oven, or on a grill?
Just make sure it’s >165*F
@@infinitejest441 I agree
Yeah
I reheat this stuff all the time never got sick
Because they are dramatic this is safe
my wifes handbag
joe kielbowich I feel like this need further investigation. If this is true, I should’ve died a long time ago. Lol
I've reheated everything on this list and died every time......
yup
Same
Hahahahaha
What?😵🤮
reheat rice, chicken, ect on a regular basis. never been sick from it.
Me too
Ditto.
Love the one about a whole egg. From a senior moment experience, I can confirm that not only the egg but the microwave can explode. Very expensive.
Dude i have been eating reheated and cold rice all my life. U may need to edit this video. I have never had any issue from cold, room temp, or reheated rice.
You must rinse your rice. Pay attention
@@JR-playlists read my comment again. I have been eating rice all my life. Rinse and not. No problems ever.
@@JR-playlists I rinse my rice, but I know many many people who never do. My question is this: Where are they hiding all the bodies???
My family always told me never to rinse rice as it is full of starch and so rinsing it will make it much harder to cook without going very sticky. It sounds silly but I believe there is some truth in this
I was skeptical on the mushrooms, but you lost me entirely on the eggs. Have you never heard of creamed eggs? Scotch eggs? There are dozens of recipes using re-heated hard boiled eggs, and I've never heard of any of them making anyone sick. All the USDA has to say on the subject is to make sure you get your re-heated eggs up to 165 degrees F.
Trying to cook an egg in the shell in the microwave is dangerous. Reheating eggs? Not so much.
Scotch eggs, yum! Our deli kitchen makes them just once a year, and they sell out within a day.
Last week I made chicken fried rice that also had eggs and mushrooms in it. I reheated in the microwave and felt just fine.
Are you still alive?
Living life on the edge is great!!!
.....and here to tell the truth. I had to get off this video, couldn't stomach it's contents ......
fair enough, though reheating in general on the stove top or in the oven is a LOT better and healthier
TOP TIP!
If you are reheating certain foods that tend to dry out in the microwave (like pastries) add a mug of water to the microwave too, the steam will help you keep those foods moist and fluffy 😁
I just spoon a couple of tspns of water over the food and then microwave it.
That was very useful information thankyou I will try it as it makes sense
Most of this information is actually MISinformation.
I've been reheating this stuff for decades with none of these effects.
this video is complete bs, just to create some click content
Doesn’t matter if the information in the video is true or not when the channel has 33.5 million subscribers. Just post something, even if it’s nonsense, and watch the money roll in.
@@kumamonkumamoto3844 True
Consider the channel....
Yep
To sum up : never reheat:
1-mushrooms
2-eggs unless it's an ingredient of some dish
3-rice unless it is put directly in the fridge after it was prepared
4-breast milk or formula
5-chicken or processed meat
6-potatoes unless they are put directly in the fridge after they were prepared
7-celeray, spinach and beets
I find this video's assertions to be highly dubious. Food manufacturers regularly use many of these as key components in microwaveable meals. I seriously doubt they would do so if there was even a small risk of them being sued over it.
Botulism is anaerobic meaning it dies in air. So it can only live in airtight containers.
And if they did have botulism toxin they would be just as bad or worse cold.
Exactly! The FDA would never allow frozen meals on the market if this wasn't nonsense.
I think this robot type voice could be a production that originated from a 3rd world country where food storage practices and hygiene can be difficult. Could be geared to the owners of microwaves but poorly functioning fridges or simply the culture is to leave the food out. This would cause sickness after microwaving. I read through comments 99 per cent never experienced this.
I just ate the leftover rice from a bag that's frozen and I have had no problems. I also reheat deli chicken, as I can't eat the whole thing in one meal. I didn't even know this, so I guess I'm living on borrowed time now.
Don't believe this fake information!
I love eggs cooked in multiple ways, and I always make to much. Always reheat in microwaves and enjoy them like the first time I cooked them and my stomach sais Thank you. 👍 😀 ❤️ I never felt like ☠ poison in my stomach. I did this all my life. Now I'm old and healthy.
Has anyone ever reheated these foods the wrong way and or just reheated it and nothing happened I have with rice 🍚 in the microwave
And with chicken and potatoes the chicken was never processed though
This video is bs I ate half of those food microwaved and Im fine
same
Potatoes , eggs, rice and mushrooms...not an issue ever. But more than one time each time. I try not to do rice much as it’s something I don’t often eat.
What about microwavable meals!? They were cooked, packaged and then reheated. We'd all be dead if this were true.
Reheating in styrofoam? That's the most dangerous idea of all.
As for reheating mushrooms, what do these characters think happens when one eats a microwaved supreme pizza?
And now they're saying one can't reheat chicken? I guess that eliminates most of the microwaveable foods at the stores.
They don't give many alternatives for the microwave, either. What about steaming some of these foods?
Exactly! Not everyone pops leftovers in a microwave. I usually pop things in my steamer.
Preservatives?
I quit using my microwave YEARS ago..health got better
I have reheated all of these foods mentioned, and I never got sick or got any stomach upsets.
I think it makes your immune system stronger. Even foods that have been in the refrigerator for over a week, I have eaten them and never got sick. But I have reheated most of the foods over the stove top, not microwave.
And dont reheat it in the sytrofoam, it releases toxic fumes.
That's a no brainer. Everybody knows what happens to sryrofoam in a microwave, it melts than burns.
I don't know about this video, but I've reheated most of these foods my entire life, and I never got sick.
Everything on that list tastes fine when Microwaved properly.
I literally just had Egg with my noodles today and Yesterday I had mushroom soup with potatoes, celery, and chicken. I'm alive. They were both Microwaved.
...What about the microwavable versions of these foods? Are they dangerous too?🤔
i dont think its dangerous if its made to be microwaved,
I have reheated most of these foods with absolutely no consequences.
I’m here wondering how I’m still alive given that I’ve alway reheated most of these foods in the microwave.😑
Empress Sher
Ikr like I reheat half of these and still I’m not dead or sick 😐
Cause you got that magic yaheard 👂? Lol
That's what I was thinking....or maybe I died from botulism and don't know it 😳
I’m an older guy who’s been eating reheated rice for decades. Never had an issue.