You Can't Reheat Some Foods Under Any Circumstances
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- Опубликовано: 16 июн 2024
- Is it safe to microwave your food? Let's imagine you went out to dinner last night. Chances are you brought home the leftovers and they’re sitting in your fridge right now. But before you break out the styrofoam carton, pop it in the microwave, and chow down, you should know that there are some foods that actually turn poisonous when reheated!
No matter how tasty and healthy your freshly prepared meal is, it can lose its health benefits and even cause food poisoning if you reheat it in a microwave. Bright Side introduces to you a list of foods that you should eat as soon as they’re cooked.
Other videos you might like:
8 EVERYDAY HABITS THAT DAMAGE YOUR HEALTH • Video
7 Food Combinations That Can Ruin Your Health • Video
18 Harmful Foods We Keep Giving to Children • Video
TIMESTAMPS:
Mushrooms 0:55
Eggs 1:32
Rice 3:01
Breast milk or formula 3:57
Chicken and processed meat 4:57
Potatoes 6:21
Celery, spinach, and beets 7:22
#badforyourhealth #eatitfresh #eathealthy
Music by Epidemic Sound www.epidemicsound.com/
SUMMARY:
- Whether they’re in a soup or stir-fry, reheating mushrooms in the microwave or on the stove is a big no-no. The change in composition can cause you to have an upset stomach, and they also lose their health benefits.
- Similarly to mushrooms, eggs are packed with protein that changes once it’s reheated. This can wreak havoc on your digestive system. In fact, eggs can become toxic when exposed to a microwave’s high temperatures.
- Even if the rice is cooked, boiling water won’t kill the bacteria. After the rice cools off to room temperature, its bacteria spores can multiply, and reheating it just keeps the bacteria alive. The longer it sat at room temperature, the more likely it is to contain harmful bacteria.
- When it’s time to reheat the breast milk, you should never heat it in a microwave because the uneven distribution of heat can create hot spots in the milk, which can seriously burn the poor baby who drinks it.
- Just like mushrooms, reheating chicken can change the food’s protein compounds and make you very sick. Unlike other meat (like beef), chicken contains a high amount of protein, which makes reheating it in the microwave a bad idea.
- If you place cooked potatoes directly into the fridge after cooking them, it’s probably safe to reheat them. However, if they sit out at room temperature for a while after they’re prepared, they’re more likely to develop a rare bacteria known as botulism.
- While nitrites are dangerous for adults, they’re incredibly dangerous for infants from 0 to 6 months. If they do ingest food with nitrites, they are more likely to develop “blue baby syndrome,” which can be fatal.
- Before you stick a leftover sandwich in the microwave, don’t forget to remove any toothpicks the restaurant may have stuck in there! Along with items with sharp tips, metal is a big no-no when it comes to microwave cooking.
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Хобби
Btw, which of these did you reheat before?
Rice, Chicken karahi or chicken qorma, Potatoes
Rice lol and all the meat..
Oh btw I reheated them by the fire not oven or microwave.
I use to re-eat chicken alot...
Noone bro 👊
I have reheated all of these, and have never died once.
Really? I died twice from it.
But I bet you feel different since you microwaved the metal.
Gross especially the eggs.
No duh if your still alive you obviously never died
@@jaheemaustin8526 ......I think you missed the joke.
Im hispanic therefore I have been eating reheated rice for decades, never once have I been sick 😊
So u r waiting to be sick to continuing each
Karol j. Same
You either have better immune system or weren't using microwave to reheat.
Let me know. Cause I wanna know.
Same here.
The fear mongering never ends. I’ve microwaved almost all of these things all my life.
Don’t go outside there may toxins floating in the air
I bet you woulda said this in the 60's while smoking cigarettes when that crockpot doctor was warning everybody about them.
What condition is your vessel in 👁️
@@wingnutmcspazatron3957lmao buddy I know what you're trying to do here but you should at least be educated if you're gonna do that. You can very much reheat rice, there's zero danger to reheating anything, it's all about its temperature and how long it's been out. Bacteria don't just spawn out of thin air.
I have loved in hong kong for 36 years and have spent all of that time eating fried rice made from leftover boiled rice.
Neither I nor any of my family have ever been sick!
I'd love to go to Hong Kong someday. And Shanghai. I've seen pictures of downtown Shanghai, it's got the People's square, and it has like the 2nd or 3rd world's tallest skyscraper now, and also that neat looking needle shaped tower with the 2 ball shaped domes (one near top and one closer to bottom)
@Gillian Kew
Me too, but fried rice is always made in a wok, never in a microwave.
loved, lived i choose loved
I'm Asian. I've reheated rice all my life never once had an issue .
True! Best snack is fried rice😛
Yeah but can you prove you never died once before?
yeah true
Because it was washed🤦🏻♀️
Rice is reboiled
Every Microwave Frozen Food Company has rice and mushrooms and eggs in some of their meals. Those are already cooked meals you are reheating.
So true. Think of all those law suits that could have happened over decades. And companies still sell frozen dinners. Anything is possible but it's not going to stop me from microwaving.
@ P G: Excellent point.
Jut had a mushroom risotto microwave meal the other night 😂
Not to mention that there is such thing as canned mushrooms, spinach, beets, and chicken, which are fully cooked during the canning process, and NONE of them have a warning label on the can that say you shouldn't microwave them. Must not be as dangerous as this video suggests.
I have never experienced any illness episode that could have been caused by reheating any of the listed foods. Although I am not refuting the video, the key takeaways here:
1. The microwave method of heating is only contributory because, due to uneven heating, the temperature is harder to control or know. For many of the foods, reheating to a sufficiently high temperature or reheating to no more than a sufficiently low (e.g. no more than take the refrigeration chill away and consume immediately) would be safe.
2. Reheating is exacerbating, not causing, a risk that was already present in some cases because the food item was improperly, cleaned, stored, handled, or cooked the first time.
3. We do far more damage in our handling and storage of foods than most of us realize. The reheating is merely increasing the danger. Simple example: When we take home food from a restaurant-prepared meal, the food typically spends an riskly amount of time at improper temperature, then we reheat it in a foamed container, and at least we reheat it in a foamed container.
This is really something! I have reheated in microwave & eaten practically everything in this video: eggs, rice, potatoes, spinach, chicken. Have NEVER had a problem my whole life & Iam 80! Of course early on there were no microwaves but have had one since they came out & have found it wonderful to be able to reheat dinner on a plate instead of using various pots & pans. What a convenience! One thing is I do refrigerate leftovers so have always been careful with food but as stated before have never been limited as to what can be reheated so this video is quite a surprise. 🤔
I rehat nearly all of those regularly. The trick is to make sure you reHEAT them not just warm them up a bit. Also put in sealed container and put in the fridge as soon as you can when you are initially storing them. Stir frying yesterday’s rice is a staple diet in my house and possibly in many Asian households….. it’s all about killing the bugs and developing antibodies.
Reheated rice can make you sick
Me : eating my reheated rice with chicken and watching 😬
Same girl 😂
Hahaha 😂 🤣 😂 🤣
@@shawnshawn2588 😂
Me too! Chicken, brown rice and vegetables.
me (an asian) too 😅
I’ve reheated almost everything on here for decades. And never a problem 😡
Most products are reheated before you consume them in a restaurant or when you are eating a TV dinner.
Me and the rest of my family too!
Same here
X @@sarahprice659
@@thegrays3303 I
I've reheated rice, chicken, potatoes, celery and spinach in my microwave. The only problem I ever had was in reheating rice more than once. It caused some uncomfortable bloating. So far made it to 70 years with not intention of changing my reheating habits.
Jeez, I've used a microwave since they came out, and I reheat rice, chicken, spaghetti with pepper's, mushrooms and sauce, and have used Styrofoam containers at time's, and I've never gotten sick
I have been eating reheated rice for 20 years, multiple times a week and no problem what so ever
Yea the rice was pointless because it has nothing to do with the microwave and it has to do with weather it was washed.
Yup. I agree. I've been reheating rice for years
Same
Bright Side has to make theories out of thin air in order to keep their channel going and feed themselves.
Fried rice is literally reheated rice
I wondered why I've been so tired lately, I obviously died many years ago from reheating all these foods!!!
LOL me too! Must have died 60 years ago.
@@loneyhearts 😲 ... can you die and still live long ? How ?
@@gherieg.1091 cryogenic suspension! How else! 😆😅🤣😆😅🤣
@@loneyhearts 🤣
Where do you buy that ? 🙄
@@gherieg.1091 You local ice freezer. 🧊
I make large meals at a time and put in containers and freeze so I’ve put pretty much ALL of these in the microwave and have never had an issue
Yup, same here. I refrigerate half, and freeze half for the next week . Never had an issue, not even with the spinach which I make weekly. Hmmm 🤔
Same here
I've done all of this and never had a problem , I have heard about a man who left his pasta out over night rather than refrigerating it and he died ; also a woman got fried rice at a buffet that hadn't been changed from the day before and she died but neither of them had anything to do with a microwave.
I also saw something on RUclips about a person dieing from eating leftover pasta that they had sitting out too long.
I have reheated rice a hundred times and nothing ever happened. It was fine..
yup this video is bogus. I reheat chicken too thats already cooked. I didn't get sick.
I reheat rice on the stove top and is very quick. Microwaves are handy for sure, but they should only be used very sparingly in general They DO change the nature and nutrients of food ad of course give radiation
Same
I always reheat rice. I never have gotten sick. Who doesn't wash rice?
True
I’ve done every single one of these for 56 years!
Every single thing Really ?did your house catch fire when you heated up aluminum or metal in the microwave.
@@tylerdonitzen I can't imagine why anyone would want to reheat eggs, particularly boiled eggs. The pilot light on my stove didn't work, and when I ran out of matches to light it, I put a twist tie in it. The wire sparked and set the paper on fire, and I used it to light my stove.
@@tylerdonitzen You can be sure that using metal been aluminum foil or any other metal will destroy your MW; Just don't do it!
I have reheated literally EVERYTHING on this list and I have lived to tell about it. Wow, am I lucky, Blessed or both? I've always been known to live on the edge 😃
Thank you for the input I like learning how to stay safe and i threw my microwave out I have a air fryer and I love it
On a serious note, half of these are stuff I regularly reheat in a microwave, bit I never fell sick.
Exactly, except chicken . It tastes funny to me when microwaved
@@toniannpellington3966 strange. Nothing's wrong with my chicken after microwaving.
Depending on your age or immune system, most people can handle small doses of food borne bacteria. Small children, elderly and those with compromised immune systems (fatigue, stress, colds or diseases), will not be as lucky.
@@VideoMatoran surely it tastes like an old shoe and has a similar texture too.
Just wait for it
Nonsense. Most foods in restaurants are reheated. Half the population would have been hospitalized by now.
Mark Marshall. Actual Fact..
And, most tv dinners have these foods precooked in them.
@@bjstewart3723 Good point. I do see how this video caught me off guard. I have compromised immunity so have to be careful. But you make a good point we all eat precooked food probably 90% of the time.
No, just the first one of the day, i think. Perfectly safe, just not as good as fresh.
Thank you for this great advice.
Thank you for your very important news, about what we should've reheat in the microwave oven.
Total BS! There is absolutely nothing wrong with reheating leftover rice as long as it was properly stored in the fridge!
Correct. Ensure cool leftover rice asap = freeze if necessary. No problems encountered myself at all...
Brian Champ just make sure it gets to 165 degrees Fahrenheit and it’s fine. I always reheat food til it’s steaming hot.
Brian Champ , your right. I think people don’t clean their rice before making it.
If you cleaned the rice before cooking, nothing would happen if you reheat them.
true.. I love fried rice in the morning and always used leftover rice I put in the fridge the night before. I also wash the rice several times before I turn on the rice cooker.
Basically I hear this video saying to NOT use the microwave.
The philosophical differences between people who are in a microwave is not the same but it has a very bad chemical reaction and will spontaneously combust into pumiuophicalicing bacteria burst
Not to mention, how a toothpick sparks like metal.
@dakine6, there are some things I just don't like reheated in a microwave. It can make some food tough. Of course I have a full-sized convection oven and a microwave, but I also love my small toaster oven. It crisps things up and it's just great when you have a small amount of something and don't want to heat the big oven.
Basically! 🤣❤️
Umm.. "NUKE IT" should say enough
Love the one about a whole egg. From a senior moment experience, I can confirm that not only the egg but the microwave can explode. Very expensive.
Very informative! Thanks!
"Don't reheat these 10 foods"
*starts countdown from #7*
This is garbage video has agenda?
I agree
So according to you, the entire frozen food/tv dinner industry has to shut down. I didn't realize they had been killing millions of people every year that reheat them.
Guys bi
WOW!!! That explains a LOT!!! Thanks for the heads up!!
same here
I flunked this test and LIVED!! 😮
ah yes bright side, my favorite channel for misinformation and fear mongering.
I agree with you 100%
We get a lot of worse things in these restaurants.
Yeah they call their channel Bright Side and yet they are purveyors of doom!!
DARK side.
exactly thinking same.
I've reheated EVERYTHING on this list, never been sick from it.
thank you for your great tips❤
Thanks for this info and the list. I re-heat very little of my foods I eat (mainly cause I don't usually have left overs), and I definitely would not re-heat or nuke stuff in a microwave. Reading most the comments here, they are successful at re-heating items you mention. If you do it right, should be ok, but some don't know how to re-heat foods correctly, then they get sick. I guess it also boils down in how you store your leftovers so they don't spoil right away.
You put the plate in the microwave, type in the time and press start. How hard is that? 🤷♀️
No wonder my stomach is so strong! I've been reheating things like eggs, rice, chicken and potatoes my whole life and I very rarely have stomach issues. I'm going to chalk it up to building a super-strong immune-defense in my gut early on in life, even though that's probably not the case at all and I've likely just been slowly killing myself the entire time.
I reheated my love life with my ex... and felt sick soon after
This comment deserves WAY MORE likes !!!
@@MikeS-um1nm ikr🤯
Too funny I almost did the same thing lol
@@lindal.coombs98 🙅🏾♂️I don't recommend
Hysterical
I just reheated 3 boiled eggs (deviled) in the MW last week. Never had a hint of any digestion problem. I've often reheated a portion of leftover rice in the MW (Knorr) that had been in the fridge several days....No problem. Also leftover chicken from a big meal. No problem. Where I can appreciate your warnings ..and they may be valid, but we are not all created equal. Many people are very sensitive to the adverse effects these foods may have when they are reheated....Me? I seem to have a cast-iron stomach...lol But thanks...
Dude who eats warm deviled eggs, though??
@@hisbeautifultruth5931 i prefer them warm.
Video was sponsored by the FDA; so you buy more food again!
Also if you can't re heat rice then all these 2 mins microwave rice company's would be killing people left right and center
As long as it's only one day old and reheated through rice is fine for most people. I have known someone who ate takeaway microwaved rice and got sick so if you prepare it properly you have a lower chance. Most of these can be reheated on the stove safely rather than in a microwave.
"Reheated rice syndrome" is not common, but it's a real thing. (Search on "Bacillus cereus".)
I eat mushrooms on pizza reheated at times. No ill effects.
If u reheating it that's what they saying
@@dylanstyer8946 Reheated in the microwave. The pizza was fine. Cover the pizza slice with a paper towel and use a medium temperature. One could also put a cup of water in with the pizza slice.
I notice a poor taste to reheated mushrooms. Maybe it's caused a cramp or two in my day...I can't say for certain. Needless to say, I tend to avoid reheating mushrooms. They just don't taste as good.
I reheated mushrooms in rice and I got very sick I never reheat mushrooms again
I wasn't just very sick I was vormating as well but every one to their own taste as for me I will never reheat mushrooms with rice again maybe on pizza they are ok
I have reheated mushrooms, chicken and rice. I still am perfectly fine🤷♀
I ABSOLUTELY LOVE the heavy metal music in the beginning! 🤔😎🤘🏻 I've NEVER gotten sick from eating ANYTHING that I've reheated, but I reheat on the stove because I don't have a microwave! 🤔🤷🏻♀️
I reheated bacon a few times and never got sick Thanks for your information.
I've reheated every one of these and I've never been sick.and apparently I'm still kicking.
Fried rice is made with leftover rice.
You're the first one that said that. Fried rice calls for yesterdays rice.
@@64Seawind yeah if you look at a lot of fried rice recipes they tell you it's best to use day-old rice but you don't have to. The main thing is using rice that isn't too moist or sticky. Otherwise if you do it that way it'll get mushy nobody likes mushy fried rice.
Yes, but the rice is now FRIED. killing anything that might harm.
Exactly!
Not always. It's delicious!
Well one thing they have wrong is placing prepared “ hot food “ in the fridge. Tightly covered ( sure to get sick that way ). First you must allow it to cool no more then 2 hours before putting in the fridge and make sure the food is cool to the touch as covering it only keep the hot spots active. Put in fridge on top shelf uncovered to cool properly. Never put hot food in a fridge unless you possibly can afford a new compressor. The fridge compressor works harder to cool the fridge when a temperature change is detected.
I reheated just about everything you just said now I know why I was getting sick sometimes. Matter of fact I just got through reheating some chicken in the microwave. my stomach's a little upset now I know why.
IDK about anyone else, but I don't need this type of negativity in my life!
🙊🙉🙈
So don't watch the video.
@@2111jade it's a joke
Margaret Jones this is the comment I was looking for! 🤣🙌🏽
@@fashionempress thank u! Some people just don't understand humor.
@@staceyb1407 I'm glad u got it. 🙄
Have a blessed day!
💕🕊💕
I've eaten a lot of these foods reheated in the microwave and felt perfectly fine.
I have cooked scrambled eggs in the microwave for 40 years and NEVER had an issue.
the eyeballs on everything made me giggle more than necessary and i love it
...brought to you by the food industries that are tired of leftovers cutting into their profits
Haha, good one
Thay will say anything to make 💰
Really wouldn't make sense otherwise. It's a bunch of crock.
Hahaha!😂😂 Exactly!
Yes, Bright Side has unwittingly fallen prey to the Industrialized food and paranoia mongers seeking (esp in America) to make Americans only eat highly processed convenience foods/ instant/then throw away and never cook in cost and nutrition effective bulk ways.
I reheat most of them
Me too
Same. I think the key is avoiding the microwave when reheating. I usually do so in the oven or on the stove top.
Potatoes, rice & scrambled eggs taste wonderful reheated. (I had reheated rice for dinner last night!Add a bit of butter and/or milk, reheat on 5 or 6 & they taste just like new. Hasn't killed me yet!
Same here
Same I reheat rice all the time and I have never gotten sick...
Wow, never heard that before, glad I have a air fryer too.
For over 45 years now, I'm consuming every week, at least once, mushrooms, omelet or scrambled eggs, rice, various chicken or other meat dishes, boiled potatos. It's obvious I reheated the leftovers with my microwave the next day. I NEVER EVER had any health problem. So...the conclusion of your presentation is.... ???
who reheated half of these ?😭
Me
Me. I’m actually reheating chicken and rice leftovers for lunch
Me, and I never once got sick
Me. A gazillion times. Never got sick.
Well... All of them, including metal. I guess I am supposed to be dead at least 5 times 😂🔫
They forgot to mention that breathing air that has been in a microwave can cause instant and complete failure of all vital organs
What is that true.
@@angieangiel2666 what the...no its not. It's called sarcasm because the video was just false.
Hahahaha
@scott I could get ill from standing next to you
So cute
I hav re heated all these foods. An never once got sick or had an upset stomach or anything like u just mentioned an reheated stews are delicious I’ve never gotten or felt sick ever
I just ate the leftover rice from a bag that's frozen and I have had no problems. I also reheat deli chicken, as I can't eat the whole thing in one meal. I didn't even know this, so I guess I'm living on borrowed time now.
This video is so full of misinformation, I'm going to just skip anything from BRIGHT SIDE in the future.
-took you until 2019?-
@@Naleksuh it's only just appeared on my RUclips feed so it's probably the same for them. This basically says don't use a microwave to reheat because of uneven heating. Most microwave ovens have turntables to minimise this. If in doubt heat on the hob.
When it said to subscribe I unsubscribed since this channel pretty much is just to scare people.
I was thinking the same thing.
Same
None of this is true. I have actually been cooking and reheating Eggs, Mushrooms, Chicken, and Rice in the microwave regularly for over a decade and never had any issues. Unless the food spends a cumulative maximum amount of time in the temperature "danger zone" (40-140F), which is typically ~4 hours for most foods, and never less than 2 hours. It will not become poisonous. Reheating and even refreezing, contrary to popular belief, is not dangerous in the slightest. Again assuming the cumulative time spent in the danger zone during those defrosts/refreezing/reheating/cooling, etc, does not exceed the maximum.
Ive been eating reheated food for almost 5 decades and for 4 decades we have had & used a microwave. Never been sick from it either. Ive had food poisoning 2 or 3 times in my life and every single time it was from eating out, not from food I had reheated at home.
Are you from a country that culturally and regularly eats spicy foods and or daily ?? If so your guts are actually different to those who do not regularly or daily eat spicy foods as their culture.
@@k8lynmae No, Canadian, white. English/Scottish/Russian decent.
@@Haurath And similarly, I'm American, white, of Dutch, Scots, English, Irish descent, with also Danish and Navajo cultural backgrounds.
My mother also made potato pancakes with leftover mashed potatoes. Never got sick. I reheat all these foods and I've never had a problem. My favorite is red chili and spaghetti.
For those who don't know, keeping your refrigerator at 33-35 degrees, really slows down spoilage greatly.
There is absolutely no reason to being able to dial a fridge or at least they should never be able to be set above 40.
That's really too hot, I keep mine at a maximum of 7 degrees and it's fine.
@@RaduRadonys The previous posts were using Fahrenheit. Are you using Celsius, or do you really keep your refrigerator 25 degrees below freezing (and presumably store no liquids there)? 7C would be 44.6F, btw.
@@ryanclark6402 I'm using Celsius as I am from Europe, I knew they were using Fahrenheit, I was just trying to make a bad joke :))
@@RaduRadonys I thought it was pretty funny🤗
I THINK THAT IT IS MORE DANGEROUS LEAVING FOOD SITTING OUT TOO LONG.... ☮️❤️💥😇
The odd thing is that (supposedly) if you put your still hot food into a refrigerator it raises the overall temperature in the fridge and as such that of the foods within and can raise the temp into the "danger zone" of certain foods.
Wow! All my favorite foods that I usually can’t finish and heat up later. No wonder I’m always sick.
One thing is not true, reheating rice won’t hurt you.
Might as well rename this to "10 things I will reheat and eat"
Right-On
Yes!!!
Here here.
Should be "10 things Bight Side got wrong".
i dont know how asians have survived. they re heat all of this constantly.
Basically this videos says you can't reheat anything.
Yes listen to them, you must eat all of your foods raw and luke warm.
Excelente information 👍👏🙏
👍❣️love this video ‼️
I've reheated all this stuff before many times(apart from celery,spinach and beets) and it's never done me any harm. You shouldn't spread mis-information just to get clicks/subscribers!!
Celery in stew and some soups, beets in some soups, and canned spinach (I have a horrifying love of that stuff). .Never made me remotely sick
I got sick few times so do not rejudge, pretty lady.
Me too. Ive gotten sick. Not everyone is the same.
@@sheilacandelaria743 not everyone know how to cook too
@@kathykrol5942 if smell funny then don't reheated it "Just Use Basic Common Sense and You Will Be Safe"
I think every bodybuilder reheats their rice and chicken lol
TOP TIP!
If you are reheating certain foods that tend to dry out in the microwave (like pastries) add a mug of water to the microwave too, the steam will help you keep those foods moist and fluffy 😁
I just spoon a couple of tspns of water over the food and then microwave it.
That was very useful information thankyou I will try it as it makes sense
Do these warnings apply only to a microwave (which I don't use) or do they include re-heating on the stove?
So basically the message of this video is u cant reheat anything😂
I reheated rice but I never felt sick.
Basically. What about all the frozen food that requires reheating of these previously cooked foods? I'm not really buying this. I reheat mushrooms, rice, chicken, and eggs all the time. Never sick. Now I'm going to worry about it and the worrying will probably make me sick. Wish I wouldn't have watched. lol
Rather don’t reheat anything in the MICROWAVE!
Lt. Sweet: No,the message was not to reheat the items he talked about. Unless what he talked about is all you
ever eat. 🤓
Ikr
I have never gotten sick from reheating any food in a microwave. Ever.
same here ,never ever been sick ref re heating , straight from fridge into micro wave , does he think its left out all night on benchon a warm summer night then in microwave , silly
Microwave is our friend! Wont ever betray us!
I'll take my chances with botulism
The issue here is the Microwave.🤭🤭🤭🤭
Love the comments. Overwhelming viewer experience is the mirror opposite for most of these foods. Plus the massive number of restaurant chains that do exactly this without issue. Too bad they no longer show the dislike counter.
I’ve been a chef for thirty years, I’m also highly trained and taught for several years in the culinary arts. This video is not about reheating but all about proper food handling and knowing how to handle all food properly. What is said in this video applies to all food. I can say these things about all food products. This video isn’t saying anything wrong just misrepresenting these foods to make people panic about what they have been doing. Just know your food handling safety and you will avert most problems in the future. I think the video should be more about how to reheat properly so you don’t ruin your leftovers. Eat well, eat safe!
I eat reheated rice almost everyday of my life...not once have I ever been sick in the slightest
Savage Boxer tough guy 😂
The main reason not to heat rice in the microwave is because it splits open and tastes horrible. But if you don't care how your food tastes then it doesn't matter.
sbarnett37tiger Barnes to each his own master chef 👌
Savage Boxer You probably put the rice in the fridge and don’t leave it out at room temperature a long time.
"Reheated rice syndrome" is not common, but it's a real thing. (Search on "Bacillus cereus".)
I've been reheating and eating foods with mushrooms, rice, eggs, and chicken in it for 20+ years, and I have never had a problem.
As far as the eggs.. he did say if it's an ingredient in it then it isn't so bad but if it's an omelet or boiled egg heating in the microwave would make it bad
I have reheated everything on the list here all my life, even eat after date passed by food that I prepared at home, never had any problems. However after eating out in a restaurant often I got sick within couple of hours. So I mostly prepare my food at home and reheated and eat until all finished.😁😀😜
Can you do a version of this video that doesn't refer to microwaves for people who NEVER use microwaves. Do these facts apply to food reheated in an oven, toaster oven, or on a grill?
Just make sure it’s >165*F
@@infinitejest441 I agree
Yeah
Looks like we should just throw the whole microwave away🤦♀️
I threw away my microwave several decades ago. Fairly early research showed that microwaved foods contained carcinogens. My convection oven does everything that I need, and (except for a large turkey), I do not even use my full-size oven any more).
I haven't owned a microwave for years. They are way too dangerous.
S Carroll - I threw mine away in 2011, after doing the plant watering test.
@@hanab837 just keep it away from the bath tub
Nope 🤦
Im eating reheated chicken while watching this video
😆
🤣
Did you die?
@@drthunder8827 No reply.. I think he died..
Yeah. some people like cold chicken but I don't and I'm too poor to waste food.
Imagine going through life being scared to have re heated rice and/ or chicken...
I do appreciate your warning because I do reheat things in a microwave, I think we should all abandon the microwave. I am definitely going back to old fashion way. ❤
I m a food scientist and this is complete BS.
bbsqt lead what’s a food scientists? Jw. Or are you just messing around? Lol
This is the worst I ever saw on here. GEE!! IT'S A JOKE!!!
Yea i used to tupperware cook chiken rice eggs anything honestly for the gym never got sick once
YEAH
@@Maybe.Its_You there are many kinds of scientists that do research on food.. usually one person will specialize in a few specific foods. Not sure what the oc specifically does but their occupation is a very real and necessary one
So basically, don’t reheat anything. This all sounds like bull to me 🤨
You are correct!
ive eaten most of that list reheated and never gotten sick from it ever.
You're right about metal in the microwave. I once put a votive candle holder in the micro to soften the candle enough to remove it. There was a lightening show like you wouldn't believe. Why? Leaded crystal. Also be aware of any containers with gold or silver colored paper on the label. Probably is aluminum. These lightening shows will ruin the micro oven as well as your crystal and glass containers.
I am 35 and just found out that till now whatever i have eaten, all were poisons.
GOD!!!! I must have superpowers...🤣
@MeganØØF 2005 Thanks!
BTW, I have regular full body checkups and my vitals are way normal. Also, I am fit compared to most of men of my age...
@MeganØØF 2005 not yelling at u bro...God bless you!
You and me both. I'm West Indian... What does he mean you can't reheat rice???
These ppl cannot cook.
@MeganØØF 2005 what?? u don't have one yet? I already have one and its ironically named after u..
i'm usually really careful with my food, but even i'm gonna call bs on this one. i reheat rice and chicken almost every day at work and i've never gotten sick
Have reheated all of these and havenever gotten sick. The only botulism worry would be if you had a bloated can, orif you stored garlic cloves in oil because of bacteria that can grow in the oily anaerobic environment.
I reheat omelets from a local restaurant all the time because I can never eat a whole one while I'm at the restaurant. I also make rice dishes very often and eat half for one meal and reheat half for the next meal. I reheat chicken and chicken dishes from restaurants regularly also. Same with mashed potatoes, I make a big batch and then reheat them for future meals. I've never had a problem with reheating these foods, even in the microwave.
i’ve been hearing about the rice thing for years now. i’ve been leaving rice at room temp and reheating for decades. and never gotten sick. and i don’t wash my rice either.
🤣🤣🤣🤣
Same here… BUT I have noticed what are supposed to be telltale signs of arsenic poisoning on my fingernails so I have begun to start washing and cooking it to avoid that. I have noticed these fingernail symptoms before coming and going spontaneously so I am going to see if they go away and STAY away!
If there’s arsenic poisoning I’m sure it’s lightweight but I am getting older!!
I always place cooked rice under cold running water before reheating it and never had a problem. Not sure whether this makes a difference but has worked ok for me and mine.
"Reheated rice syndrome" is not common, but it's a real thing. (Search on "Bacillus cereus".)
Awkward moment when you reheated fried rice for lunch that had mushrooms and eggs in it too
I have reheated rice and chicken. As long as you keeping the fridge and reheat throughly it will be fine.
I always wash rice... except parboiled rice.... never had a problem with reheating in the micro.. or stir fry