As a general rule white bread is baked at 200 Celsius 400 Fahrenheit 30-40minutes. Or until golden in colour and when tapped on the bottom the loaf should sound hallow. If making a whole wheat of artesian bread the oven temperature is pretty much the same, but baking time can be less or more depending on the ingredients.
This was very interesting. You are very informative & have taught your viewers many interesting things throughout the years. You have been a light to many. ❤✝️
My husband has this obessesion with watching others on youtube make bread. He just watched your video with me. And Im making him make this bread next time. ❤
Good Morning Tessie, Sisters, Brothers, and Friends, Wish you all a wonderful blessed Saturday filled with Gods Joy and Happiness :-) God Bless You ! Love you all :-) Keep Smiling be safe :-)
That's an interesting way to make bread. I remember in the 50's my Mom and Great Grandmother used shortening. During WWII things were rationed and any kind of meat product was used to feed the troops. Shortening was made with cottonseed oil in the 40's and 50's and probably more available to purchase. It probably was a lot cheaper.
Crisco is a leftover of diesel fuel. I found that out one day. 😵💫. You know I made amish friendship bread and was needin a starter recipe. Its like an amish friendship bread starter in that it stays with ya for a while. Loving it! Lord bless you both sis❤❤❤❤❤
Good morning, Tessie! Excellent tutorial-this was incredibly interesting. I love learning more about the old ways of doing things, and I've got to give this a try. The breads you made looked delicious. 😊
I haven’t ever heard of the internet archive site. This is so cool! It says you have to check out the books. I’ll have to figure out the site but thank you so much for sharing. So cool. ❤❤❤❤
Study the politics of what was promoting during WWII regarding food. My suggestions... Use lard or butter, sourdough starter and very importantly, glyphosate free flour.
I am 71, I have my grandmother's bread recipe that she got from her aunt when she was a young girl. 1 cake of yeast equals 2 envelopes of yeast I think. It is a simple potato bread that uses the sponge method. Makes about 10 loaves a batch. Family favorite.
Whenever I hear the term bread sponge, I think of my sourdough starter that was begun by my paternal grandmother during the goldrush here in the California Sierras in the 1860's. The only thing I cannot do to feed it is using town tap water or store bought flour, So, I use our amazing Sierra well water and grind fresh flour as needed. The whole wheat berries I grind into flour are from a non gmo farmer in Montana. Store bought flour in the 1940's was better than store bought flour these days. Read somewhere that fresh ground flour has all the nutrients, whereas store bought flour had to be enriched with folic acid and has more gluten.
I love old timey recipes. I would like to try this one. I make bread a lot. In all these years I still haven't found a favorite. I'll be turning 70 in the Spring lol. All home made bread is good, right?. I like the idea of having that sponge all ready and just adding flour. I would rather use lard than crisco. Have you tried it with lard? It should work fine. Thanks for being you! Blessings, Tessie 🙏❤️
Hey Tessie ❤ of course I'm subscribed! I'll have to try this bread 🍞..also, I'm glad I'm not.the only one who still has their Christmas tree🎄 up! Much love and God bless, KatGrace ❤❤❤
Good Evening Tessie, Sisters, Brothers, and Friends, Be sure to hit that like button Tessie will appreciate it Greatly also be sure to watch all the ads :-)
I've never tried putting parchment paper on the bottom of my bread pans either so I will have to try that too! What did you put on the top of your bread from the container with the green lid?
I love our bread maker but unfortunately I can’t eat it because I am gluten free. Love making it for my parents though. Dad normally makes it but he is recovering from a full knee replacement.
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before modern, shelf-stable vegetable shortening. In the earlier centuries, lard was the primary ingredient used to shorten dough.The reason it is called shortening is that it makes the resulting food crumbly, or to behave as if it had short fibers
I have never baked bread like this before either. QUESTION: Do you feed the starter like you would a sour dough starter? If so, that would be wonderful to save yeast since my husband and I don't like sour dough bread.
is that the right link?? link comes up Ann Pilsburys White Bread... recipe adds 11-12 c flour and making it fresh...dont see anything about add less flour and refrigerate then take out 3 cups and add more flour to it ??
no it is a simular recipe I had the recipe verbal in the video along with text :) you can copy it and right it down or use the link and make a big batch and it stores in the fridge 7 days :)
in this video you make the yeast sponge and then take out 3 cups out for 6 cups of flour .the rest just keep in the fridge till ready to make more bread you never add flour to this it is a one time batch made somewhat like sour dough bread but you dont feed it
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Who Loves Tessie Time :-)
@@owen4248 I do 💞
Me
Always 😊
Bread machines were not a thing in the 1940s. Please give us baking time and oven temp. Thanks Tessie! Looks delicious!🙏
As a general rule white bread is baked at 200 Celsius 400 Fahrenheit 30-40minutes. Or until golden in colour and when tapped on the bottom the loaf should sound hallow. If making a whole wheat of artesian bread the oven temperature is pretty much the same, but baking time can be less or more depending on the ingredients.
@@BethGrantDeRoos making note of this I bake mine at 350 for 30-35 min. Gonna give your numbers a try and see how it is.
The link is in the description that takes you to the recipe.
Hard to beat the aroma of homemade bread. ❤️ Happy New Year, everyone 🙏🏻
I love depression era, war time cookbooks and the older recipes. Thank you for sharing. I love your channel. ❤
I'm saving this one, Tessie! I remember my mom using a recipe like this one! ❤
This was very interesting. You are very informative & have taught your viewers many interesting things throughout the years. You have been a light to many. ❤✝️
Thanks Tessie.
The bread looked wonderful. The aroma must have been wonderful your Hubby wanted a slice. Don't we love it when our cooking is appreciated 😊
My husband has this obessesion with watching others on youtube make bread. He just watched your video with me. And Im making him make this bread next time. ❤
My grandma used lard all the time but she also swore by crisco for certain things (fried chicken for example.)
My mama always had Frisco in the refrigerator for frying, and I was born in 1958. Tina. Opps, sorry. How are Tami? Blessings to you my friend.😊
Very interesting Tessie. Hmmmm. I wonder if I could do this?
It looks so good! Thank you for sharing! ❤
That bread looks delicious Tessie. I'm going to have to try this. Thanks for sharing this with us. Have a blessed day Friend
How great to learn this!!!
Thank you for sharing. May God bless your day.
It Is So Good To Learn From Ancestors Isn't It Tessie 😊,
Beautiful Looking Bread!
Thanks For Sharing,
GOD Bless, Andrea
Good morning Andrea, I hope you’re feeling better today!! Have a blessed day my friend 🙂🌸
@lindah629 Good Morning Linda😊,
Yes, I'm On The Mend Now Thank You!
Thank You For Your Prayers My Friend,
GOD Bless, Andrea
If you all could watch Tessie's older videos in your spare time it will help Tessie lots :-)
Bread looks amazing!
I will have to try this! Thanks for the recipe!
Tessie, Bread looks amazing good homemade bread recipe :-) Love you my Sister :-) God Bless You and Ken :-)
Very interesting Tessie. I have heard about using sponge and people do love it.❤❤❤❤❤❤❤
Hellow Tessy we're going through extreme heat wave here in Victoria Australia
great way to make bread, I bet the sponge smelled really good!! happy new year tessie - you are awsome!!!!
Tessie that bread looks great! Thank you for sharing this with us! God bless you and everyone here!😊❤
GOD Bless Kimberly,
Andrea😊
Good evening Kimberly Hill God Bless :-)
Blessings to you Kimberly. Tina😊
The bread looks delicious 😊!!!
Excited to see this new-old recipe 😊❤❤❤
Hello Everyone Welcome to Tessie's Channel :-)
Hello Owen
@@MichaelR58 Hello Michael 58 :-)
Hello Owen 🤚
I am subscribed still. That bread looks delicious and so simple to make. Thank you for sharing. Have a great evening everyone.
Me Too!
Hope That You Have A Great Evening Too Julie,
GOD Bless, Andrea
You too Julie, blessings. Tina😊
Good Morning Tessie, Sisters, Brothers, and Friends, Wish you all a wonderful blessed Saturday filled with Gods Joy and Happiness :-) God Bless You ! Love you all :-) Keep Smiling be safe :-)
Hi Owen 😊
Hi yall😊
Hi Tami :-)
Hi There Tami 😊
I think this is your best video yet. I’m going to try this. Thanks!!!
Good morning Tessie, from the Netherlands
As per usual lately… I’m 2 hours late but so so happy to be here.had to pick up my daughter from the airport ❤
Hi Tami :-)
That's an interesting way to make bread. I remember in the 50's my Mom and Great Grandmother used shortening. During WWII things were rationed and any kind of meat product was used to feed the troops. Shortening was made with cottonseed oil in the 40's and 50's and probably more available to purchase. It probably was a lot cheaper.
It looks delicious. What was the yeast cake measurement?
The bread looks delicious and I wish I had a slice of it with some honey and butter. Oh boy , that sure would be good.
I agree Mary Beth!
Alas Tessie, the Archive site was taken down a while back. Too many people accessing hidden information.
That bread looks amazing I will give it a try and see how it comes out thank you for sharing Tessie have a blessed day ❤️❤️❤️❤️
Thank you for sharing this nostalgic recipe
You are such a blessing
❤😊
Good evening Tessie! Your bread looks awesome!
Thank you so much!
Of course. ❤
Happy Tuesday Tessie , delicious looking bread , have a wonderful evening, thanks for sharing, YAH bless you sister !
GOD Bless Michael
@@pr9764 YAH BLESS you Andrea
Hi Tessie
Hi There Marybeth 😊,
Hope Everything Is Alright My Friend!
GOD Bless, Andrea
Hi Andrea. Everything is fine here. It's nice and warm inside and bitter cold outside tonight. Stay warm and cozy tonight. God bless
Definitely trying this! Thanks for sharing 😊
Blessings 💚🌞
Crisco is a leftover of diesel fuel. I found that out one day. 😵💫. You know I made amish friendship bread and was needin a starter recipe. Its like an amish friendship bread starter in that it stays with ya for a while. Loving it! Lord bless you both sis❤❤❤❤❤
Tessie that bread looks delicious,!! I can't wait to try this bread!!!! This is so exciting. Thank you so much for showing us this. Tina. ❤❤❤❤😊😊😊😊
What A Great Help Tessie, To Have A Permanent Solar Generator Inside Your Home-- HUGE Savings! 😊
GOD Bless You And Kenny,
Andrea
Good evening Andra, hope you’re feeling better today my friend 😊
Good morning, Tessie! Excellent tutorial-this was incredibly interesting. I love learning more about the old ways of doing things, and I've got to give this a try. The breads you made looked delicious. 😊
Great job, you are teaching me the skills you are learning, thanks
I haven’t ever heard of the internet archive site. This is so cool! It says you have to check out the books. I’ll have to figure out the site but thank you so much for sharing. So cool. ❤❤❤❤
the check out is just online you click on it and they give you 1 hour you can re click as long as you wish :) it is like a pretend library
@ cool thank you!!
Study the politics of what was promoting during WWII regarding food. My suggestions... Use lard or butter, sourdough starter and very importantly, glyphosate free flour.
I am 71, I have my grandmother's bread recipe that she got from her aunt when she was a young girl. 1 cake of yeast equals 2 envelopes of yeast I think. It is a simple potato bread that uses the sponge method. Makes about 10 loaves a batch. Family favorite.
Hi Tessie and friends
First?
Hi Ellie Eckhardt :-)
Hi Ellie have a great evening.
Hi There Ellie😊,
GOD Bless, Andrea
@juliewebber2749 you too Julie
What flour do you recommend for the sponge, and also baking the actual bread with?
Bread flour or all purpose flour?
I always use bread flour !
@ thank you
Something similar to sourdough starter although no commercial yeast. Thank you for sharing.
Thank you, I will try after I move!
Hi everyone 😊
Whenever I hear the term bread sponge, I think of my sourdough starter that was begun by my paternal grandmother during the goldrush here in the California Sierras in the 1860's.
The only thing I cannot do to feed it is using town tap water or store bought flour, So, I use our amazing Sierra well water and grind fresh flour as needed. The whole wheat berries I grind into flour are from a non gmo farmer in Montana.
Store bought flour in the 1940's was better than store bought flour these days. Read somewhere that fresh ground flour has all the nutrients, whereas store bought flour had to be enriched with folic acid and has more gluten.
Thank you Tessie. Gonna make this for sure.
I love old timey recipes. I would like to try this one. I make bread a lot. In all these years I still haven't found a favorite. I'll be turning 70 in the Spring lol. All home made bread is good, right?. I like the idea of having that sponge all ready and just adding flour. I would rather use lard than crisco. Have you tried it with lard? It should work fine. Thanks for being you! Blessings, Tessie 🙏❤️
Hey Tessie ❤ of course I'm subscribed! I'll have to try this bread 🍞..also, I'm glad I'm not.the only one who still has their Christmas tree🎄 up! Much love and God bless, KatGrace ❤❤❤
Tessie, your bread looked delicious.
If you find the recipe (it’s easy via the link) take a screenshot. You’ll always have it and it’s easy to make it larger
Thank you!
My goal this year is to start making my own bread and biscuits And pie crust
Now that is great!
Good Evening Tessie, Sisters, Brothers, and Friends, Be sure to hit that like button Tessie will appreciate it Greatly also be sure to watch all the ads :-)
Good evening Owen, like 👍 1 tonight, stay safe and healthy my friend, YAH bless !
@@MichaelR58 Good evening Michael 58, Stay safe and healthy my friend :-) YAH Bless !
Good evening Owen
Good Evening Owen 🙂
@@juliewebber2749 Good evening Julie Webber :-)
Looks delicious! 🤎🤎🤎
That bread looks fantastic. Might have to invest in a bread machine. ❤
Ugh now I’m hungry for fresh bread 😉😂😂 I will soon . Love my homemade breads …. ❤️❤️Godbless sweetie ❤️❤️
Thanks for sharing
What did you sprinkle on top of your bread? I can't wait to try this!
Brown sugar and cinnamon
I believe lard, shortening and oleo are all the same thing. I might be wrong though. Love your content.
Awesome ❤
I've never tried putting parchment paper on the bottom of my bread pans either so I will have to try that too! What did you put on the top of your bread from the container with the green lid?
I love to cook.. especially in the colder mos
.I'm a good baker..some are
.some aren't..God given talents are unique to us all❤
I wonder if Pillsbury and Crisco were owned by the same company in 1944 and that’s why the book recommends using Crisco
Great video
I love our bread maker but unfortunately I can’t eat it because I am gluten free. Love making it for my parents though. Dad normally makes it but he is recovering from a full knee replacement.
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products.
The idea of shortening dates back to at least the 18th century, well before modern, shelf-stable vegetable shortening. In the earlier centuries, lard was the primary ingredient used to shorten dough.The reason it is called shortening is that it makes the resulting food crumbly, or to behave as if it had short fibers
You are full of surprises.YOUR bread look delishious❤
that is awesome
Looks good.
Yummy 😋❤❤❤
I’m confused. Did you add flour to the sponge and then add more when you put it in the bread machine?
That bread looks delicious,
Looks delicious
I have never baked bread like this before either. QUESTION: Do you feed the starter like you would a sour dough starter? If so, that would be wonderful to save yeast since my husband and I don't like sour dough bread.
Sponge would be what I have heard as starter. I have seen many sourdough starters online, but not yeast starters.
Tessie you didn’t tell us how much a cake of yeast comes out too.🤔
Thanks for sharing. Do you grind your own flour?
Sometimes! Something I just started
I love this video title. It's like a click bait parody.
Looks good. What did you Shake on top? It was kinda of a brownish color, so I didn’t know if it was cinnamon sugar or what.
brown sugar and cinnamon
👍😊
❤
Thanks. I will try it. Yummy 😋
is that the right link?? link comes up Ann Pilsburys White Bread... recipe adds 11-12 c flour and making it fresh...dont see anything about add less flour and refrigerate then take out 3 cups and add more flour to it ??
no it is a simular recipe I had the recipe verbal in the video along with text :) you can copy it and right it down or use the link and make a big batch and it stores in the fridge 7 days :)
in this video you make the yeast sponge and then take out 3 cups out for 6 cups of flour .the rest just keep in the fridge till ready to make more bread you never add flour to this it is a one time batch made somewhat like sour dough bread but you dont feed it
@@HomesteadTessie got it ty will go back and write it from the video! TY
Just not sure how Depression Era folks who did not have dairy cows had milk at the ready.
❤❤❤❤
Isn't that like sourdough starter?