For me it’s more like an old friend dropping in and reminding me of the great things Spain has to offer, but then the soothing music turns a bit sombre as I think about desertification in Spain. Also, the fact that the food is vegetarian means that the recipes are largely repetitive, which, mixed with the samey tone, is a bit uncanny. Most importantly, I get reminded that I don’t have time to watch this peaceful little cooking channel because I have so much work to do 😭
Hello Albert, from Seattle Washington USA… I love your channel. I’ve been watching your videos for several years now, and I recommend it to friends. The way you film the videos, along with your soothing voice, and expert tips on making each dish… I really appreciate all the effort you put into your work. You do an excellent job! 👏🏻👏🏻👏🏻 But what I really wanted to say is that I’ve been watching all the news about the horrible flash floods in Spain. It made me think of you. I hope wherever you are, you are safe. The news images are just horrifying. My heart breaks for all the people affected. Best wishes, Claudia
Having Polish Roots I love potatoes as well🥔😉. P.S. We heard about the floods in Valencia Spain , we pray for you 🙏hope that you and your family is well❤
@ I’ve been watching you for years mate. I’m almost vegan, I don’t do dairy or meat just eggs and veg, pulses etc. I don’t eat processed food and cook every meal from scratch. You’ve got buckets loads of recipes that fit my dietary requirements. Pls keep up the inspirational videos you legend…
You are a great cook and demonstrator. I have been in Seville a few times but never tried the dish there. Following your recipe, I will certainly make it. That sauce looks wholesome and delicious. Thanks so much for sharing. Your videos are great by the way. From Mark from Glasgow, Scotland.
My partner and our daughter are allergic to nightshades, so recipes without tomatoes or peppers are very welcome (I can always just leave the paprika out). your willingness to not use those ingredients is partly why I recently subscribed to your channel. Thank you.
Thanks for this. Looks fantastic. I can't help but think that this same preparation would be great for long beans, cauliflower, sweet potatoes, turnips and a host of other veggies. What do you think? Spanish or not, I think it would be great to experiment.
I do a happy dance whenever you have a Spanish potato recipe! xx 💃 I think you did something similar a few months back with almonds? Esto se ve delicioso, gracias por la receta, Albert.
Albert: Delicious... as are ALL of your potato dishes. A bit "detailed" (messy) for me, so I'll have someone else make it. 😋 Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
I'm headed back to Spain in 2 weeks; so sad about the flooding. A year’s worth of rain fell in just eight hours around Valencia, Spain’s third most populous city, fueling the worst natural disaster in the country’s modern history. I think I've had this dish before but I'm not sure because my Spanish isn't that good. All of the food in Spain is good thought! Bacalao!!! I'll make this in memory of the at least 159 that died, and so many others that lost their homes and loved ones.
Wow... hi Albert ❤❤❤ This was some of the best stuff I have seen food wise. My mouth was literally watering... ❤❤❤🎉 Thank you so much! I wish you a great weekend, Happy Halloween and enjoy your evening ❤❤❤
Using bread looks like a great way to thicken a sauce. I'll bet originally it was a way to use up stale bread. I can think of dozens of ways to use that sauce, not just for potatoes.
I love your channel Albert, and I was hoping to make a request. Since holidays are coming up, which of your delicious recipes would do well in "pot luck , everyone bring something" type of gatherings...thanks.. you are a great teacher❤
This recipe looks outstanding! I'll definitely make this! I have one humble request: Can you post a recipe that doesn't require onions and garlic? It sounds sacrilegious to ask for this because those are some of the best ingredients to add to most dishes, but I cook for someone special who cannot eat them. So, Albert, if you have any ideas, I'd truly appreciate it! 💕😘
I comment so much but is impossible not to this recipe es un espectáculo muy rico riquísimo I will do it again I eat it all by myself 🤦♀️muchas gracias por compartir estás delicias de recetas
This looks really good indeed! I'll try it mayby next friday with some grilled fish. One question though: can i change the grilled bread with panco bread crumbs?
This looks nice and easy! Thank you for another potato recipe since they're so easy and accessible to make at home. I noticed that foodgawker is back (which is how I found out about your website and channel) - does it make a difference to the number of people who watch or go on your blog?
Thank you i often make your recipes. I sometimes make it on friday before sunset as i keep the Biblical Sabbath and and found that the dishes often gain flavour the next day. This is a fantastic recipe would it be ok to make the day before eating it and just heat up the next day esp with the fried potatoes.?
never understood why cultures fry foods in oil until crispy... then douse them in sauce to make them soggy... might as well just pan sear them, boil them or roast them and save yourself tons of fat can calories!
I find it ridiculous, that this Vast land , the Iberian peninsula, that stretches from the Mediterranean shore to the Atlantic, and from nearby Africa, to the delectable cuisines of France, only presents with potatoes 😮❓❓❓👀❓ That is so boring. Certainly not indigenous to local traditions. I ate the most boring foods in Spain, potatoes for breakfast, lunch and dinner 😮 Come on ...
![Twenty One Pilots - “The Line” (from Arcane Season 2) [Official Music Video]](http://i.ytimg.com/vi/E2Rj2gQAyPA/mqdefault.jpg)
When you appear it’s like an old friend dropping in 😊
Oh, God, I feel EXACTLY the same. So calming, the man. And ALWAYS great recipes!
*_Spain on a Fork_* ... My favorite cookbook.
For me it’s more like an old friend dropping in and reminding me of the great things Spain has to offer, but then the soothing music turns a bit sombre as I think about desertification in Spain. Also, the fact that the food is vegetarian means that the recipes are largely repetitive, which, mixed with the samey tone, is a bit uncanny. Most importantly, I get reminded that I don’t have time to watch this peaceful little cooking channel because I have so much work to do 😭
Much love :)
I love your video. It’s a murky autumn day, here in Britain. Will cook these tonight, Love and support to those inSpain, devastated by the floods.
Appreciate the comment :) Much love
Hello Albert, from Seattle Washington USA… I love your channel. I’ve been watching your videos for several years now, and I recommend it to friends.
The way you film the videos, along with your soothing voice, and expert tips on making each dish… I really appreciate all the effort you put into your work. You do an excellent job! 👏🏻👏🏻👏🏻
But what I really wanted to say is that I’ve been watching all the news about the horrible flash floods in Spain. It made me think of you. I hope wherever you are, you are safe. The news images are just horrifying. My heart breaks for all the people affected.
Best wishes, Claudia
Appreciate the comment :) Much love
Having Polish Roots I love potatoes as well🥔😉. P.S. We heard about the floods in Valencia Spain , we pray for you 🙏hope that you and your family is well❤
Much love :)
We had these as a tapas plate in Sevilla in 2012 and I still remember how delicious they were. Thank you for sharing!
Much love :)
There's nowhere like my home of Andalusia -Beautiful food,Sunny skies and amazing culture.
🇪🇸🤌🏼¡Vivan España y mis compatriotas españoles!🤌🏼🇪🇸
Much love :)
This recipe looks delicious 😋 l am definitely going to make. Greetings from Ireland 🇮🇪
Hope you enjoy! Much love :)
@ l made for supper with grilled fish so delicious my family loved.
Thank you for yet another winner! Your popularity is growing in England! 👏
Wow, thank you! Much love :)
These look sensational…
Much love :)
@ I’ve been watching you for years mate. I’m almost vegan, I don’t do dairy or meat just eggs and veg, pulses etc. I don’t eat processed food and cook every meal from scratch. You’ve got buckets loads of recipes that fit my dietary requirements. Pls keep up the inspirational videos you legend…
I’m going to try this tonight. Thanks for sharing
Hope you enjoy! Much love :)
I love potatoes as a main!
Yes! Much love :)
Hope you and yours are safe. Just learned of the horrible floods in eastern Spain.
Appreciate the comment :) Much love
Made this and it’s another delicious dish…soo fantastic..you knocked it out of the ball park, and I caught the ball!
lol...Much love :)
The sauce is going to make that something special!
Much love :)
A must try recipe 😋
Much love :)
I make all your potatoe recipes and they are always delicious! I will make this one asap. Thank you!
Hope you enjoy! Much love :)
I love that bread addition. It all looks so delicious!
Much love :)
Wow! Looks delicious 🤩
Much love :)
This recipe looks incredible. Thank you for sharing!
Much love :)
Another delicious recipe to try. Thoughts are with all of Spain at the moment; be safe.
Appreciate the comment :) Much love
I am new to your channel, and really like you no
nonsense straight forward approach to cooking. That potato dish has my mouth watering.👏👏👏
Appreciate the comment! Much love :)
I cannot wait to try this. Thank you.
Much love :)
Woooooow 😍
So simple, yet so delicious!!!!
Thank you so much for sharing ❤
Much love :)
This looks so delicious. Thank you Albert
Much love :)
Yum, yum, yum. These look outstanding. They would be lovely as a side for some simple grilled fish or chicken.
Absolutely! Much love :)
You are a great cook and demonstrator. I have been in Seville a few times but never tried the dish there. Following your recipe, I will certainly make it. That sauce looks wholesome and delicious. Thanks so much for sharing. Your videos are great by the way. From Mark from Glasgow, Scotland.
Appreciate the comment! Much love :)
TY 🙏 always inspiration from your kitchen ❣️
Much love :)
This looks good, I'll try it . Thank you!
Much love :)
😂 it's a TOTAL REINVENTION & RECREATION, of the RECIPE of the POTATOE 😅 BRAVO 😮 THANKS 🎉
Much love :)
I really like the recipe! I'll cook that soon. I will serve it along with salad as a main course. 👍
Sounds great! Much love :)
Muy buena pinta tienen estas patatas. Gracias por la receta ❤
Muchas gracias!
Oh that looks yummy 😋!!!!!
Thank you! Much love :)
Dude, looks so good. Very beautiful dish and I can't wait to make it this week!
Much love :)
Those look fabulously delicious.
Thank you! Much love :)
Excellent, Albert ! Thank you for the recipe. I will give it a try. Nice to see you back on my YT feed. All the best, amigo !
Much love :)
Yum, that looks delicious!!
Much love :)
Condolences Valencia ❤
Much love :)
I hope you and yours are well during the terrible flooding.
Appreciate the comment :) Much love
Delicious food. You are the best. Asta luego
Much love :)
My partner and our daughter are allergic to nightshades, so recipes without tomatoes or peppers are very welcome (I can always just leave the paprika out). your willingness to not use those ingredients is partly why I recently subscribed to your channel. Thank you.
Much love :)
I made these last night, delicious!!!
Happy to hear that! Much love :)
Oh wow! This looks and sounds very interesting. Certainly a nice change from other potato dishes. I can’t wait to try it. Thank you xx
Thanks for the comment! Much love :)
That looks absolutely glorious.
Much love :)
What a wonderful dish! Thanks so much for posting! I have a BIL living in Spain and we hope to visit soon!
Sounds great! Much love :)
So delicious and inviting!
Much love :)
Very nice recipe 👌 Thanks 🌹
Thanks for this. Looks fantastic. I can't help but think that this same preparation would be great for long beans, cauliflower, sweet potatoes, turnips and a host of other veggies. What do you think? Spanish or not, I think it would be great to experiment.
Absolutely! Much love :)
I do a happy dance whenever you have a Spanish potato recipe! xx 💃 I think you did something similar a few months back with almonds?
Esto se ve delicioso, gracias por la receta, Albert.
It was similar but with a completely different cooking method and flavor :) Much love
@@SpainonaFork It was the baguette that reminded me of it. x
Sooo delicious! 😋❤️
Much love :)
i love this recipe!!!!
Much love :)
Thank you so much. I’m going to try this one ❤
Hope you enjoy! Much love :)
Amo tus videos!
Saludos!
Its so easy n yummy 😋 thanks for sharing this with us
Much love :)
Deliciosos Alberto 💯 always cooking goodness bro
Much love :)
Yummy ! Great job 💚
Olé Albert. Riquísimas.
Saludos!
Albert: Delicious... as are ALL of your potato dishes. A bit "detailed" (messy) for me, so I'll have someone
else make it. 😋 Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Same to you! Much love :)
Going to try this out ❤ greeti gs form England
Much love :)
Oh my slavic heart😂 bread and potatoes 💕
Much love :)
Looks delicious
Much love :)
I'm headed back to Spain in 2 weeks; so sad about the flooding. A year’s worth of rain fell in just eight hours around Valencia, Spain’s third most populous city, fueling the worst natural disaster in the country’s modern history. I think I've had this dish before but I'm not sure because my Spanish isn't that good. All of the food in Spain is good thought! Bacalao!!! I'll make this in memory of the at least 159 that died, and so many others that lost their homes and loved ones.
Geoengineering
Appreciate the comment :) Much love
Gota fria@@Mrs.GrayMan
me pararce muy bien pero vivo en Sevilla, soy prof de ingles aqui, y nunca he encontrado en ocho anos, deseo que probar
Wow... hi Albert ❤❤❤
This was some of the best stuff I have seen food wise. My mouth was literally watering... ❤❤❤🎉
Thank you so much! I wish you a great weekend, Happy Halloween and enjoy your evening ❤❤❤
Same to you! Much love :)
@@SpainonaFork 😄💝💖
to Valencia....!
Much love :)
Faaaantastic...
Much love :)
@SpainonaFork Much Love from S. California...
Using bread looks like a great way to thicken a sauce. I'll bet originally it was a way to use up stale bread. I can think of dozens of ways to use that sauce, not just for potatoes.
Much love :)
I love your channel Albert, and I was hoping to make a request. Since holidays are coming up, which of your delicious recipes would
do well in "pot luck , everyone bring something" type of gatherings...thanks.. you are a great teacher❤
Many of my recipes would do well in pot lucks, just heat and serve :) Much love
This recipe looks outstanding! I'll definitely make this!
I have one humble request: Can you post a recipe that doesn't require onions and garlic? It sounds sacrilegious to ask for this because those are some of the best ingredients to add to most dishes, but I cook for someone special who cannot eat them. So, Albert, if you have any ideas, I'd truly appreciate it! 💕😘
You can always omit the garlic and onion and use other neutral flavors to substitute :) Much love
@SpainonaFork Thanks for your reply. With neutral flavors substituted, it will turn out bland. I'll experiment more. Thanks again. 👍
I comment so much but is impossible not to this recipe es un espectáculo muy rico riquísimo I will do it again I eat it all by myself 🤦♀️muchas gracias por compartir estás delicias de recetas
Much love :)
Wow! Chips on steroids, amazing!
Much love :)
This looks really good indeed! I'll try it mayby next friday with some grilled fish. One question though: can i change the grilled bread with panco bread crumbs?
Absolutely! Much love :)
Awesome! ( and he made gravy from toast! Did u see that? )
Yummm
Much love :)
This looks nice and easy! Thank you for another potato recipe since they're so easy and accessible to make at home.
I noticed that foodgawker is back (which is how I found out about your website and channel) - does it make a difference to the number of people who watch or go on your blog?
Not to my knowledge :) Much love!
You r reale good
Much love :)
I like to also add a bit of paprika when frying the potatoes.
You could! Much love :)
Thanks for providing measurement equivalents, but *who* weighs out halef a gram of thyme?
Can you do more tapas ?
😋😋😋
Much love :)
Thank you i often make your recipes. I sometimes make it on friday before sunset as i keep the Biblical Sabbath and
and found that the dishes often gain flavour the next day. This is a fantastic recipe would it be ok to make the day before eating it and just heat up the next day esp with the fried potatoes.?
Absolutely! Much love :)
My stomach growled :)
Much love :)
Could you use chicken stock instead of water to thin the sauce? Seems like that would add way more flavor : )
If you like! Much love :)
😋😋😋😋😋❤❤❤❤❤
Much love :)
Merci pour les pommes de terre.
Saludos!
Question - I'm studying Spanish. How do we translate 'en paseo' for this recipe? Thank you in advance.
Potatoes on a walk :) Much love!
Any replacement from baguette? I'm from Pakistan, so that isn't available here. Beautiful dish, of course!
Any other type of bread or even some bread crumbs :) Much love
@@SpainonaFork Thank you very much! Much love to you, as well!
🎉🎉🎉❤
Much love :)
Thanksgiving is coming and the wife does not want to do a traditional turkey dinner. She thinks these potatoes would be great on the menu.
Sounds great! Much love :)
Well, when I was visiting Seville, they sure took pains to hide the good cuisine from me. I was reduced to surviving on tapas and wine.
If you step away from the tourist areas, that is where you get the best food :) Much love!
Mouth watering recipe...I'm hooked? Thank you...🤩😍😋
Much love :)
Fabulous! It’s a shame that we americans have access to only five or six varieties of potato (in my grocery stores, anyway) what a backward country!
"Or any other potatoes..." because if you can find Yukon Gold potatoes in Spain, I'll give you a Nobel prize. Nice recipe, though!😂
A pure cheating…
never understood why cultures fry foods in oil until crispy... then douse them in sauce to make them soggy... might as well just pan sear them, boil them or roast them and save yourself tons of fat can calories!
I find it ridiculous, that this Vast land , the Iberian peninsula, that stretches from the Mediterranean shore to the Atlantic, and from nearby Africa, to the delectable cuisines of France, only presents with potatoes 😮❓❓❓👀❓
That is so boring. Certainly not indigenous to local traditions. I ate the most boring foods in Spain, potatoes for breakfast, lunch and dinner 😮
Come on ...