Brazil is the size of a continent, yet eating pastel with sugar cane juice at the fair is a ritual that every Brazilian has. Calabresa with Yuki at the bar too. I don't know if they put palm oil in the bobó, which is the main of the dish
I was watching that thinking those look exactly the same as venezuelan empanadas. We in Argentina must be the only ones in latam that make them fully savory and baked on top of that lol. But hey now I have to try those next time I visit.
@@maximipe it's different from empanadas, we even have a baked pastel that looks more like empanadas, and also another fried pastel that we call Chinese pastel, which I don't know if it's similar because I've never tasted empanadas. But come here and taste it, you'll like it, in Curitiba there's a place they make in the shape of capybaras
@@priscillad8 eu já comi diversas empanadas e é muito diferente. realmente o nosso pastel assado é mais parecido com empanada mas a empanada ainda tem recheio beeeeeem temperado, não tão neutro quanto o nosso frango com milho ou carne com azeitona.
Hey it's interesting to see Brazilian pastel. Here in Indonesia, that pastry is also called 'pastel' specially with the exact shape same as in the video only the size is smaller. Looks like the Portuguese brought it to SE Asia first before the Dutch or British came. While in Malaysia, they change to call it 'curry puff/karipap' but in Indonesia it's still pastel commonly. I think Indonesian pastel is really vegetarian, the filling is usually potato or carrot or egg and vermicelli. Love the food ❤️
Brazilian pastel is an adaptation the Chinese immigrants made of theirs when they came here around 100 years ago, you can even visit the first houses that started to produce them in São Paulo.
It’s funny when she said bobó de camarão is shrimp in a simple creamy stew. The stew is probably one of the most complicated things I have ever cooked 😅
You seem to have stumbled into a little known aspect of Brazilian cooking: texture. Flavor is, of course, a must in any food, but texture is crucial. And for texture I don’t mean just “crunchy”, but all sorts: chewy, mochi-like, and the king of all Brazilian food shibboleths, farofa-dry and crunchy, basically a dry sauce, if there is such a thing.
i think this is the first of the delivery videos where i've been completely unfamiliar with the cuisine (i've only ever heard of those all-you-can-eat meat-focused brazilian restaurants, and i've never been to one). it was so cool to see some options and get a better idea of what i could expect at a brazilian restaurant! and as usual, i loved seeing all the guests talk about why they love the foods they suggested.
We definitely have a lot besides meat and many regions with their own cuisine, I think they focus on meat because it is one of the products sold abroad that represents Brazil. Also bazilian meat is really good compared to other countries (even being vegetarian I know that)
It makes me a little bit sad that foreigners only know about brazilian barbecue and churrascarias, in general. Churrascarias are great, but it is not a place brazilians usually go everyday. Brazilians go to churrascarias at special ocasions, in general. It is not a good representation of our homemade cuisine. The country is HUGE and diverse, with people from all over the world. We have many different cuisines, with all types of influences: maaany indigenous ethnicities, many african countries, obviously Portugal because of colonization, huge communities of european and asian immigrants, like italians, japanese, lebanese, german ... it is a melting pot of all types of food. And people from other countries really have no idea.
@@fabrinamacedo7257 thank you for sharing! it sounds incredible. unfortunately, every brazilian restaurant in my area is specifically a bbq or steakhouse joint 😭 hopefully i'll visit or live somewhere in the future where i can experience a broader range of brazilian cuisine for myself. what i love most about beryl's channel is that i can get an insight into home cooking that i'd otherwise be unfamiliar with (and i've made a handful of recipes i learned about from her), and with these delivery episodes i can see what's beyond my go-to orders at even my favorite restaurants. i'm so grateful to all the viewers who are willing to share their favorite dishes, and commenters like you who share info and history about their homes and food culture ♥
@@slumber8120 I think the concept of churrascarias and brazilian buffets became popular outside of Brazil because it is a really unique type of restaurant and foreigners get curious. And I understand why. But thats not how we eat on a daily basis. But it is the same with japanese food, for example. Many people think japanese food is only sushi etc, but their cuisine is muuch more than that 😆
I went to school near a Brazilian restaurant and literally fell in love with all the food. Farofa is sooooo good! I love it with the different Brazilian stews. Malagueta is also no freaking joke! but the hot sauces with it are awesome.
Omg no Brazilian food is not at all just about meat. I'm vegetarian and I've had some fantastic Brazilian food, farofa is such a game changer. I'm gonna look out for some cashew fruit juice!
Im glad youve found our cuisine to be veggie friendly! Im from BR and Ive been a vegetarian for 16 years, and i eat pretty much everything (mostly veganized versions, but there are traditionally vegan meals too). I would recommend you find a moqueca recipe and swap the fish for cooked plaintains (or heart of palms, or, if you do end up finding them, cashew apples). Hope you keep exploring and enjoying br food!
its my favorite juice. Way better when made of fresh cashew fruit. (Obs the nut is the fruit, what we called fruit is actually a pseudo-fruit). Its very perishable, so i woul recomend to buy it frozen or pulp, never in concentrated juices cause for fast preparation - they dont taste the same
As a Brazilian myself, from the Northeast region, I felt completely represented by everyone’s choices hahaha I actually made Passion Fruit mousse last night for dessert today and guess what, my mother made Picadinho for lunch hahaha AND DADINHOS DE TAPIOCA ARE ONE OF THE BEST THINGS EVER! 🤤🤤🤤 Also Bobó de Camarão is muah, chef’s kiss!
I have to agree, from the many "Trying brazilian food" I've already watched, this presented one of the best sort of different regional foods we can have.
@@myladychan265é uma invenção de um chefe, mas convenhamos que rapidamente tomou os menus das festinhas chatas. Caçadores entenderão. Eu gosto, mas entendo que é uma entradinha pseudo-chique.. prefiro uma bolinha de queijo, um pastelzinho frito, um enroladinho de salsicha ou um batata frita com carne de sol…
In India we have a similar dish to the tapioca appetizer you had. It’s called Sabudana Vada. It’s a batter made with tapioca pearls, chilies, ground peanut and spices and then deep fried. I like to eat it with peanut chutney. It’s so good!
I was so restless until the picadinho dish 😂 I even thought there would only be bar food in the video. Rice and beans is a MUST if you're trying traditional Brazilian food, so iconic! I missed the brigadeiro for dessert, though.
Eu tambeeem! Me too! I left a comment at the ig post saying just that 😂😂 also, coxinha! And cuscuz (both paulista and nordestino… same name, COMPLETELY different dishes hahahahahaha). Still on the cornmeal note: bolo de fubá com goiabada. Endless possibilities ❤️
Brazilian food sure is extraordinary. As always, we look forward to these types of content from Beryl. May she continue to receive blessings along the way. She deserves it a lot.
Passion fruit "maracujá" is a very interesting fruit. It has a sturdy shell and a very soft pulp inside, that is why you don't peel, you just cut open in the middle and scoop the goods in it. So, the most traditional way to eat maracujá is by cutting it open, and put what you want inside like sugar, honey, or nothing at all, so you just eat it with a spoon. That is why the name Maracujá, in its original Tupi (indigenous language) "Mara Kuya", which means "food in a bowl" (comida na cuia). That is my favorite fruit ever, and a gem from my country. That is it, thanks for coming to my TED.
Fun fact about the cashew "fruit" from the juice you drank. In portuguese at least "Cashew" is actually the fruit and not the nut, but in early Brazilian history, the nut was a lot easier to export than the fruit, so in english what we call in portuguese as "Cashew Nut" (Castanha de Caju) became just "Cashew" (Caju) while the thing we actually call "Caju" became "Cashew Fruit" in english.
I loved the meals they chose, the picadinho carioca really is what everyday food looks like in a lot of parts of the country with small variations like bean type but this could have a part 2 with feijão tropeiro, baião de dois, mocotó, moqueca, tutu (tutu meaning specifically couve, bacon, farofa, white rice with carré/bisteca with lime on top of course), bolinho de bacalhau (which comes from Portugal), picanha, and the list goes on
Love this series. I am not that familiar with Brazilian food but as a west African every time I learn more about Brazilian food it is in some sort familiar to west African food. I know there is Teranga in NYC for Senegalese food I would love to see you try it 😍
farofa is a national passion here in Brazil!! Many take bacon but I only make it with onion and garlic because I don't eat pork and it's amazing! oh and you have to taste the couscous, have you heard of it?
Ahhhhhhhhhhhhhhhhhhhhhhh! so happy that you enjoyed our food! When you have a square or rectangular pastel you bite the corners and blow through one of them to force the steam out ! About the mousse, you can make it tarter, just add more juice!
This episode made me happy. The choices are different from what I would have recommended but it just shows how diverse the cuisine is! Brazilians definitely know how to feast and how to part-ay! lol
**Farofa not farafa! I try to cook different cuisines a lot, and I've got to say that Brazillian food is the bomb!!! The best recipes were Caruru, Xim-Xim(Chicken stew thickened with cassava and coconut milk and the palm oil that gives it a lovely colour!), Empanadinhas,and Mocqueca de Camaroes.. I need to cook more Brazilian food!
Muito lindo ver a mesa tão colorida ao final, a nossa culinária é tão linda, tão simples e tão cheia de amor. É extremamente doloroso saber que muitos não tem o que comer, aqui na nossa terra 😢
My mouth is watering! Brazilian food is amazing, and thanks for introducing some interesting dishes- definitely will add to my food delivery repertoire!
For anyone in the comments who is curious, farofa is extrenely easy to make. Go look up a tutorial trust me it's so worth it. I honestly couldn't imagine myself living without it
I'm so happy about this video!!!! As a brazilian I can guarantee: our food is the best!!!! Hahaha Thank you for sharing your thoughts Beryl! Love your videos 💜
I think you should have tried "arroz, feijão e bife com batata frita" which I think is THE universal feast in Brazil. The dish is basically rice, beans, fried beef and fries. If you put farofa in it, I promise you, it's gonna be one of the best things you'll ever eat. It is so simple, but SO good.
This brought such good memories! Pastel is such an icon food here that my high school has a 20-year tradition with the Math teacher that every last day of graduation year the seniors made Pastel alongside the teacher and ate it all by themselves 😂 🥰 cheese pastel is actually just as iconic as the meat version, so bang on Beryl!
This is the best Brazillian food tasting video I ever seen, it truly uses the original recepies and presentations, unlike many other channels that did the same theme... And even adding a lot of context for each dish! Awesome video! Thanks for sharing our culture in the right way!
Its so nice to see a video when I know the taste of everything and I got very excited to see what Beryl will thing about the taste of the food. I really love this series!!
Brazilian food is awesome. South America is often overlooked for great food. So many options, had a Pastel yesterday for lunch (calebrese, peppers, and onions).
Honestly not really sure where the whole "brazillian food is just steak" thing came from (granted we do love barbequeues and its a staple in southeast Brazil, the most popular part of the country) but this video actually accuratelly portrays the cuisine, and from all over the country. I would suggest acarajé too, which is mostly made in Bahia but I personally love it.
Tip: Another nice vegetarian option for pastel is heart of palm (palmito) that could be compared with shredded chicken breast in texture and mushrooms in taste. It is very filling and delicious and depending on the preparation, completely vegan.
My mom is from Colombia if she ever does a video on this subject maybe I could possibly submit a video to her on how my mom makes her empanadas and the sauce that goes with it because it’s a delicious green looking sauce🥟😋🥰
@@warribe I'm pretty sure there are places in the world that fry empanadas. Plus, different types of dough used to make things that are called empanadas. Which version are you thinking of?
Such a fun video to watch. As a ex-New Yorker now living in Sao Paulo, it was fun to see you order from a great restaurant I used to go to and to see your reaction to some of the foods. Brasilian food is highly under-rated, IMO. Pastel...yum...best eaten on a Saturday morning at the green market (feira). Calabresa, linguica, or any Brasilian sausage...they are the best! I think the best line was "I have a friend, she too likes sausages." And, Farofa...hard to explain to people if you cannot have them taste it but it's just perfect on any food.
Ok, tip for the main dish display if you ever would like to try it again: put the beans on top of the rice and then coat it with farofa, then you put the beef on the side and the bananas or some baked potatoes with them to eat. You will not regret it haha hope you enjoy brazilian food again Beryl :D
The cheese in question comes from the Brazilian standard cow, which is closer to the Asian water buffalo, and tends to be fairly simple. But yes, pasteis are normally not heavily seasoned since they are the Brazilian equivalent of street hot dogs.
Hey Beryl! You should definitely do an Ethiopian/Eritrean restaurant version of this segment! 😍 There are a lot of really good Ethiopian restaurants in New York and the cuisine is very unique and yummy too! I love your channel btw! 😊
Some observations: You're absolutely right, we use mozzarela for our cheese pasteis! CORRECT! By the way, we usually add some oreganum, so shame on the person who didn't add oreganum and a little bit of salt to it. And we eat pastel, sometimes you can order something called "pastel de vento" (wind pastel), it's just the crunchy dough and I must be honest and admit I like it a lot, sometimes I just feel like eating the dough and that I don't need any filling. Cashew Juice is not made from the fruit, what we call the "fruit" is actually a pseudo-fruit. The nut is the fruit. It's a very common and omnipresent juice in Brazil, but I hate adstringent stuff, so I prefer the artificial flavor. I LOVE artificial cashew juice, but can't stand the real thing because of its adstringency.
loved seeing a very accurate video about what we eat out, pastel is what we eat at the beach, at home, in the street fair.. everywhere every ocasion really but in summer even more (at least in rio de janeiro). dadinho de tapioca at the bar, farofa everywhere hahahah specially at barbecues. anyways love it :)
Pastel or “pastelillos” as we call them in PR might just be my favorite food group. Hot and crispy, right out of the fryer, with a cold juice… nothing better
Now you’ll have to come to Astoria’s little Brazil. There’s a large grocery store that also serves food and has a delicious pineapple soft serve. I am so glad that you made this video and I’m sorry you burned your mouth doing it.
Loved to see you enjoying our food, brazilian food is amazing! The rice, beans and farofa mixture is such an everyday food, even without the picadinho, I love it! We even have a popular meal called Prato Feito that usually comes with rice, beans, some fries, meat (or a fried egg) and a side salad. You could do a whole episode only on the various ways we eat beans 😂 Meals like feijão tropeiro, tutu, acarajé, prato feito, baião de dois... The list goes on 😂 And thanks for sharing your experience with food around the world! I've been learning a lot and trying new recipes ❤️
Ok! Eventually you should make a video with the top dishes you order again, from these videos! It's so fun to order different cuisines and add a wild card I've never tried. Your videos have given me some background, but I usually pick a random dish that sounds good:) I'd be curious to see which of these dishes make it on your typical orders:)
Such an amazing video! Real Brazilian food, that is actually eaten throughout the country. Also, I liked how each recipe was appropriately described and how respectful you were towards the dishes and the culture. Well done! (ps: the food really looks yummy and I'm a bit jealous rn. x_x)
I love to try new food in general but I'm always nervous. Thanks to Beryl and her unwaivering positivity about nearly everything she tries, I feel confident enough to really branch out. I just adore this channel and how much passion she has for culture and food and the interconnectedness of it all. 💗
So nice see you talking about our food, nossa comida, in this so dificult moment of our country!! I love your chanel!! Eu adoro seu canal!! Obrigada!! I love bobó de camarão, shrimp. And the pastel yumiiii!!! My favorite!! My dog call farofa!!
I love the way you tried our food, its so cute! You and Asha made me smile the entire video haha If you have an opportunity i suggest moqueca with coconut rice or feijão tropeiro (the best way to eat beans with farofa) and for dessert torta holandesa (the name means dutch pie, but was created here in Brazil haha) or pavê. I hope you enjoy the meal! :D
One of the best representation of Brazilian food I’ve seen in a foreign channel!! The choices are very close to the everyday life in Brazil. I’m a fan, Beryl 🙏🏻
I've been expecting this video!!! I love it! Brazil has so many amazing and different food, there's no way you could order all types of them in a single place, but your menu was spot on and an awesome way to start!
It seems like this wasn’t your favorite food type but that’s ok because it makes it more real and authentic! That’s why I love your channel! You keep it legit
🇧🇷🇯🇵🇧🇷🇯🇵🇧🇷🇯🇵 Pastel is not Portuguese neither Chinese it’s Japanese and it was invented in São Paulo Brazil by the Japanese colony which is the largest outside Japan. The theory credits the Japanese gyosa as a advocate for fair pastel here in Brazil. That is, the discussion ends up being about what came before: gyosa or harumaki. In any case, it was the Japanese immigrants who landed in Brazil during World War II who popularized the pastel.
Actually, Brazilian' Pastels might be filled with absolutely anything: banana, nutella, shimeji, broccolli, it depends on your creativity. Depending on where you buy it, it might have a dip of tomato and cabbage... so yumi!
One thing I know from my travels is that the flavours of takeout foods (even the same supposed dish) varies from country to country. So here's my suggestion: when you travel, maybe consider doing a few of these from locations other than NYC? :)
appetizer: fried yucca and fish fillets (we call it "iscas de peixe", meaning fish baits) with homemade garlic mayonnaise; entry: a portion of mini pastel's (any flavor you like); main: feijão tropeiro with rice, vinagrete (vinegar salad/sauce with onion, tomato and bell pepper) and churrasco; dessert 1: brigadeiro; dessert 2: condensed milk pudding with caramel
I was a little bit concerned that the Brazilian delivery day would be all about meat, but I'm glad to see dishes such as bobó de camarão and mousse de maracujá ❤️ Beryl, come to Brazil!!!!!!! 😘🇧🇷
I really like the new setting!! Your channel connects the world, I think you deserve some kind of award for the content you create. It's so uplifting, creative, original, informative, inspiring and wholesome.
It's not a brazilian feast without a dog stealing food from the table, so I give your feast a 10 of 10 !!!
true that!
So true! Better yet if it's a vira lata caramelo or an angry pintcher.
Btw, I'm eating and my vira lata is by my side waiting for her bites.
A caramel blond dog
Sim
Brazil is the size of a continent, yet eating pastel with sugar cane juice at the fair is a ritual that every Brazilian has. Calabresa with Yuki at the bar too. I don't know if they put palm oil in the bobó, which is the main of the dish
I was watching that thinking those look exactly the same as venezuelan empanadas. We in Argentina must be the only ones in latam that make them fully savory and baked on top of that lol. But hey now I have to try those next time I visit.
@@maximipe it's different from empanadas, we even have a baked pastel that looks more like empanadas, and also another fried pastel that we call Chinese pastel, which I don't know if it's similar because I've never tasted empanadas. But come here and taste it, you'll like it, in Curitiba there's a place they make in the shape of capybaras
@@maximipe I looked here at Venezuelans and it looks like risole or Chinese pastel, I really don't know, I'll have to try it
@@priscillad8 eu já comi diversas empanadas e é muito diferente. realmente o nosso pastel assado é mais parecido com empanada mas a empanada ainda tem recheio beeeeeem temperado, não tão neutro quanto o nosso frango com milho ou carne com azeitona.
@@warribe hum que delícia, preciso provar pra ontem
104 years old?! That’s incredible. Everything looks so good, I am jealous.
Since we like to gather to eat, your dog was being culturally accurate and polite. Well done, good boy!
I had to laugh so hard. ^^ 7:07 She was actually waiting politely for Beryl to give her something. xD
Caramba a mulher trouxe até um caramelo pra comer a comida sem ninguém ver kkkkkkkk
Que competência incrível!
o cachorro de raça todo burges e tu chama de caramelo KKKKKKK ta loco
Viajou demais
kkkkkkkkk Pode chamar de juaguara, que é "cachorro malandro" aqui no RS, mas caramelo? dog playboy da porra kkkk
Caramelo? CARAMELO?!??! Esse cachorro é cinza e de raça kkkkkkkkk
Hey it's interesting to see Brazilian pastel. Here in Indonesia, that pastry is also called 'pastel' specially with the exact shape same as in the video only the size is smaller. Looks like the Portuguese brought it to SE Asia first before the Dutch or British came. While in Malaysia, they change to call it 'curry puff/karipap' but in Indonesia it's still pastel commonly. I think Indonesian pastel is really vegetarian, the filling is usually potato or carrot or egg and vermicelli. Love the food ❤️
Brazilian pastel is an adaptation the Chinese immigrants made of theirs when they came here around 100 years ago, you can even visit the first houses that started to produce them in São Paulo.
Now I know the origin of karipap.
I could be mistaken, but I think the Portuguese learned it from the Chinese.
Pastel is Chinese! The immigrants couldn’t find the right ingredients here so they added the cachaça and works greats to add a crunch to the dough
@@RandomNPC001 makes sense, since portuguese people went to hong kong/china
It’s funny when she said bobó de camarão is shrimp in a simple creamy stew. The stew is probably one of the most complicated things I have ever cooked 😅
Also, hers is probably missing one of the main components. Azeite de dendê is absurdly hard to find outside Brazil.
sem dendê acaba sendo basicamente isso mesmo. hahahahaha
Agree!
You seem to have stumbled into a little known aspect of Brazilian cooking: texture. Flavor is, of course, a must in any food, but texture is crucial. And for texture I don’t mean just “crunchy”, but all sorts: chewy, mochi-like, and the king of all Brazilian food shibboleths, farofa-dry and crunchy, basically a dry sauce, if there is such a thing.
Shit I never thought of farofa as a dry sauce, but it's pretty spot on huh, nice analogy!
"dry sauce" É A MELHOR DEFINIÇÃO PRA FAROFA SCRR
i often describe it as edible(and very tasty) sand lol
Como minha família gosta de dizer, a farofa é a argamassa que dá a liga ao alimento! kkkkk
actually obsessed w/ the dry sauce description
The picadinho dish is very basic Brazilian everyday food. When we crave “real food” that’s what we’re talking about ☺️
There is nothing better in the whole world than a PF.
the most comfy food ever 😍
Hell yeah, it's great.
ou estrogonofe!
"tô com fome de comida"
Omg Brazilian food is divine. And hearing proper Portuguese is also so refreshing instead of hearing people butcher it
Your Brazilian co-hosts are delightful people! Great video!
Luciana has the hairstyle I wish I could achieve, in addition to everything else!
i think this is the first of the delivery videos where i've been completely unfamiliar with the cuisine (i've only ever heard of those all-you-can-eat meat-focused brazilian restaurants, and i've never been to one). it was so cool to see some options and get a better idea of what i could expect at a brazilian restaurant! and as usual, i loved seeing all the guests talk about why they love the foods they suggested.
We definitely have a lot besides meat and many regions with their own cuisine, I think they focus on meat because it is one of the products sold abroad that represents Brazil. Also bazilian meat is really good compared to other countries (even being vegetarian I know that)
Me too, and I'm so excited, especially as I don't normally eat meat, to see the variety.
It makes me a little bit sad that foreigners only know about brazilian barbecue and churrascarias, in general. Churrascarias are great, but it is not a place brazilians usually go everyday. Brazilians go to churrascarias at special ocasions, in general. It is not a good representation of our homemade cuisine. The country is HUGE and diverse, with people from all over the world. We have many different cuisines, with all types of influences: maaany indigenous ethnicities, many african countries, obviously Portugal because of colonization, huge communities of european and asian immigrants, like italians, japanese, lebanese, german ... it is a melting pot of all types of food. And people from other countries really have no idea.
@@fabrinamacedo7257 thank you for sharing! it sounds incredible. unfortunately, every brazilian restaurant in my area is specifically a bbq or steakhouse joint 😭 hopefully i'll visit or live somewhere in the future where i can experience a broader range of brazilian cuisine for myself. what i love most about beryl's channel is that i can get an insight into home cooking that i'd otherwise be unfamiliar with (and i've made a handful of recipes i learned about from her), and with these delivery episodes i can see what's beyond my go-to orders at even my favorite restaurants. i'm so grateful to all the viewers who are willing to share their favorite dishes, and commenters like you who share info and history about their homes and food culture ♥
@@slumber8120 I think the concept of churrascarias and brazilian buffets became popular outside of Brazil because it is a really unique type of restaurant and foreigners get curious. And I understand why. But thats not how we eat on a daily basis. But it is the same with japanese food, for example. Many people think japanese food is only sushi etc, but their cuisine is muuch more than that 😆
I went to school near a Brazilian restaurant and literally fell in love with all the food.
Farofa is sooooo good! I love it with the different Brazilian stews. Malagueta is also no freaking joke! but the hot sauces with it are awesome.
Next time, try farofa with bean , is divine.
Try farofa with scrambled eggs 👌🏻
aw that’s so nice! happy to hear farofa has been enjoyable for everyone, i could eat a bowl by itself of it lol
Omg no Brazilian food is not at all just about meat. I'm vegetarian and I've had some fantastic Brazilian food, farofa is such a game changer. I'm gonna look out for some cashew fruit juice!
We have a concentrate cashew juice. Just add water. It's better and easier than using the fruit
Please search for :
Brigadeiro vegano
Bolo de cenoura vegano
Sorvete de Aveia
Its brazilian typical food for vegan and vegeterian
Im glad youve found our cuisine to be veggie friendly! Im from BR and Ive been a vegetarian for 16 years, and i eat pretty much everything (mostly veganized versions, but there are traditionally vegan meals too). I would recommend you find a moqueca recipe and swap the fish for cooked plaintains (or heart of palms, or, if you do end up finding them, cashew apples). Hope you keep exploring and enjoying br food!
its my favorite juice. Way better when made of fresh cashew fruit. (Obs the nut is the fruit, what we called fruit is actually a pseudo-fruit). Its very perishable, so i woul recomend to buy it frozen or pulp, never in concentrated juices cause for fast preparation - they dont taste the same
thank you! farofa is everything to me it’s so good with anything
The dog was actually accurate, lol. Very traditional to a brazilian household, my dog usually barks and bites our legs to try to get some food, lol
As a Brazilian myself, from the Northeast region, I felt completely represented by everyone’s choices hahaha I actually made Passion Fruit mousse last night for dessert today and guess what, my mother made Picadinho for lunch hahaha AND DADINHOS DE TAPIOCA ARE ONE OF THE BEST THINGS EVER! 🤤🤤🤤 Also Bobó de Camarão is muah, chef’s kiss!
Yes, to the Bobo de camaroes!!! And Mocqueca, Vatapa and Caruru!!!!
I have to agree, from the many "Trying brazilian food" I've already watched, this presented one of the best sort of different regional foods we can have.
Sou nordestina tb só que nunca ouvi falar de dadinho de tapioca, talvez só tenha outro nome ksksk♡ Teresina-Pi
I was born here in Brazil, Brasilia, and I have never tried "dadinhos de tapioca". Don't know where to buy it either.
@@myladychan265é uma invenção de um chefe, mas convenhamos que rapidamente tomou os menus das festinhas chatas. Caçadores entenderão. Eu gosto, mas entendo que é uma entradinha pseudo-chique.. prefiro uma bolinha de queijo, um pastelzinho frito, um enroladinho de salsicha ou um batata frita com carne de sol…
In India we have a similar dish to the tapioca appetizer you had. It’s called Sabudana Vada. It’s a batter made with tapioca pearls, chilies, ground peanut and spices and then deep fried. I like to eat it with peanut chutney. It’s so good!
It seems delicious! And made me wanna try dadinho de tapioca with mango chutney 😋
Brazilian here - I had never heard of sabudana vada before... googled some images and now I NEED some 🤩
Not a big fan of indian food but this sounds good
It looks really good just by the description :)) I also love India's culture and i'm so excited to visit the Country!
I was so restless until the picadinho dish 😂 I even thought there would only be bar food in the video. Rice and beans is a MUST if you're trying traditional Brazilian food, so iconic! I missed the brigadeiro for dessert, though.
Eu tambeeem! Me too! I left a comment at the ig post saying just that 😂😂 also, coxinha! And cuscuz (both paulista and nordestino… same name, COMPLETELY different dishes hahahahahaha). Still on the cornmeal note: bolo de fubá com goiabada. Endless possibilities ❤️
@@bigbadkiks Don't forget some moqueca. I generally find it dulls out the flavour of the fish, but, hey, I admit it's a pretty unique experience
The cherry on the top of everything was Asha stealing food from the table, THE most Brazilian household staple 😂 absolutely love the video ❤❤
Brazilian food sure is extraordinary. As always, we look forward to these types of content from Beryl. May she continue to receive blessings along the way. She deserves it a lot.
Passion fruit "maracujá" is a very interesting fruit. It has a sturdy shell and a very soft pulp inside, that is why you don't peel, you just cut open in the middle and scoop the goods in it. So, the most traditional way to eat maracujá is by cutting it open, and put what you want inside like sugar, honey, or nothing at all, so you just eat it with a spoon. That is why the name Maracujá, in its original Tupi (indigenous language) "Mara Kuya", which means "food in a bowl" (comida na cuia). That is my favorite fruit ever, and a gem from my country.
That is it, thanks for coming to my TED.
Fun fact about the cashew "fruit" from the juice you drank.
In portuguese at least "Cashew" is actually the fruit and not the nut, but in early Brazilian history, the nut was a lot easier to export than the fruit, so in english what we call in portuguese as "Cashew Nut" (Castanha de Caju) became just "Cashew" (Caju) while the thing we actually call "Caju" became "Cashew Fruit" in english.
I never thought about it but that's where the Indian word for cashew nut - also 'Kaju' - also comes from.
I loved the meals they chose, the picadinho carioca really is what everyday food looks like in a lot of parts of the country with small variations like bean type but this could have a part 2 with feijão tropeiro, baião de dois, mocotó, moqueca, tutu (tutu meaning specifically couve, bacon, farofa, white rice with carré/bisteca with lime on top of course), bolinho de bacalhau (which comes from Portugal), picanha, and the list goes on
As Ashas lawyer, if you don't have it on camera you can't place blame for the crime 😌 Anything could have happened lol
Hahahah
@@BerylShereshewsky You got that plate from FabIndia didn't you?
@@pranaviyer9982 Yes!
@@BerylShereshewsky Do you put the food in the fridge for the rest of the week, or what do you do with it? And does the dog get some?
This is just too funny!!! 😂😂😂😂❤❤❤❤
Love this series. I am not that familiar with Brazilian food but as a west African every time I learn more about Brazilian food it is in some sort familiar to west African food. I know there is Teranga in NYC for Senegalese food I would love to see you try it 😍
our cuisine has strong african roots so it's only natural haha
farofa is a national passion here in Brazil!! Many take bacon but I only make it with onion and garlic because I don't eat pork and it's amazing! oh and you have to taste the couscous, have you heard of it?
i like mine with crispy soy instead of bacon :)
Ahhhhhhhhhhhhhhhhhhhhhhh! so happy that you enjoyed our food! When you have a square or rectangular pastel you bite the corners and blow through one of them to force the steam out !
About the mousse, you can make it tarter, just add more juice!
E
add more passion fruit juice? im from Malaysia, Brazilian cuisine looks absolutely delicious!!! 😋
@@MarkWTK thank you!!! Hope you can find a restaurant or the ingredients to make it!!
For the mousse, you can use less condensed Milk and more chantilly if you want less sweet
Loved seeing some Brazilian food that doesn't usually gets featured 💜
never seen asha so interested in the feasts you've eaten in this series. i mean, she was THERE. poor baby 😅 ...also try JAMAICAN cuisine next.
Oooo yes! Beryl, please do Jamaican cuisine next!!
Asha was being cuturally correct!! lol
This episode made me happy.
The choices are different from what I would have recommended but it just shows how diverse the cuisine is!
Brazilians definitely know how to feast and how to part-ay! lol
**Farofa not farafa!
I try to cook different cuisines a lot, and I've got to say that Brazillian food is the bomb!!! The best recipes were Caruru, Xim-Xim(Chicken stew thickened with cassava and coconut milk and the palm oil that gives it a lovely colour!), Empanadinhas,and Mocqueca de Camaroes.. I need to cook more Brazilian food!
Muito lindo ver a mesa tão colorida ao final, a nossa culinária é tão linda, tão simples e tão cheia de amor. É extremamente doloroso saber que muitos não tem o que comer, aqui na nossa terra 😢
Te entendo! Force
Infelizmente isso acontece no mundo inteiro
Total, gente e nós aproveitamos os alimentos quase inteiramente quase, ainda assim a fome voltou
@@catapimbaz ela nunca deixou de existir
My mouth is watering! Brazilian food is amazing, and thanks for introducing some interesting dishes- definitely will add to my food delivery repertoire!
For anyone in the comments who is curious, farofa is extrenely easy to make. Go look up a tutorial trust me it's so worth it. I honestly couldn't imagine myself living without it
I'm so happy about this video!!!! As a brazilian I can guarantee: our food is the best!!!! Hahaha
Thank you for sharing your thoughts Beryl! Love your videos 💜
CAMPO DEL MUNDO
Yuca = mandioca = aipim = macaxeira etc
Very versatile!
OMG! As a Brazilian living outside of Brazil and seeing this video I just NEED to eat Brazilian food NOW haha. Miss that so much!
I think you should have tried "arroz, feijão e bife com batata frita" which I think is THE universal feast in Brazil.
The dish is basically rice, beans, fried beef and fries. If you put farofa in it, I promise you, it's gonna be one of the best things you'll ever eat. It is so simple, but SO good.
This brought such good memories! Pastel is such an icon food here that my high school has a 20-year tradition with the Math teacher that every last day of graduation year the seniors made Pastel alongside the teacher and ate it all by themselves 😂 🥰 cheese pastel is actually just as iconic as the meat version, so bang on Beryl!
This is the best Brazillian food tasting video I ever seen, it truly uses the original recepies and presentations, unlike many other channels that did the same theme... And even adding a lot of context for each dish! Awesome video! Thanks for sharing our culture in the right way!
Its so nice to see a video when I know the taste of everything and I got very excited to see what Beryl will thing about the taste of the food. I really love this series!!
Yay! A whole brazilian episode! 💚💛💙Mix the rice, beans and farofa! Farofa is life!
I don't know if was only my impression, but their spoken English is so good.
Brazilian food is awesome. South America is often overlooked for great food. So many options, had a Pastel yesterday for lunch (calebrese, peppers, and onions).
Honestly not really sure where the whole "brazillian food is just steak" thing came from (granted we do love barbequeues and its a staple in southeast Brazil, the most popular part of the country) but this video actually accuratelly portrays the cuisine, and from all over the country. I would suggest acarajé too, which is mostly made in Bahia but I personally love it.
Tip: Another nice vegetarian option for pastel is heart of palm (palmito) that could be compared with shredded chicken breast in texture and mushrooms in taste. It is very filling and delicious and depending on the preparation, completely vegan.
It's so cool to see ppl from other countries try brazilian food!
This was such an emotional episode!!! Dadinho de Tapioca is just my favorite thing, bobó is such a good memory, even the passion fruit
I wish she would do a what do you put in your pastelito/empanada/turnover because almost every culture has something similar
I think she has maybe
My mom is from Colombia if she ever does a video on this subject maybe I could possibly submit a video to her on how my mom makes her empanadas and the sauce that goes with it because it’s a delicious green looking sauce🥟😋🥰
Its not like an empanada.. Its fried, not baked and the dough by itself hás absolutely nothing in common with empanada dough
In Indonesia, we call it PASTEL…
@@warribe I'm pretty sure there are places in the world that fry empanadas. Plus, different types of dough used to make things that are called empanadas. Which version are you thinking of?
Such a fun video to watch. As a ex-New Yorker now living in Sao Paulo, it was fun to see you order from a great restaurant I used to go to and to see your reaction to some of the foods. Brasilian food is highly under-rated, IMO. Pastel...yum...best eaten on a Saturday morning at the green market (feira). Calabresa, linguica, or any Brasilian sausage...they are the best! I think the best line was "I have a friend, she too likes sausages." And, Farofa...hard to explain to people if you cannot have them taste it but it's just perfect on any food.
Ok, tip for the main dish display if you ever would like to try it again: put the beans on top of the rice and then coat it with farofa, then you put the beef on the side and the bananas or some baked potatoes with them to eat. You will not regret it haha hope you enjoy brazilian food again Beryl :D
This was the takeaway video I was least knowleageable about so far and all of it looked gorgeous. Oh, and #UpstagedByAsha in the most adorable way.
The cheese in question comes from the Brazilian standard cow, which is closer to the Asian water buffalo, and tends to be fairly simple. But yes, pasteis are normally not heavily seasoned since they are the Brazilian equivalent of street hot dogs.
É satisfatório ver você montando os pratos com a comida brasileira com tanto carinho.
I cannot express in words how much I love this series ! Keep it up .
Thank you!!!
Hey Beryl! You should definitely do an Ethiopian/Eritrean restaurant version of this segment! 😍 There are a lot of really good Ethiopian restaurants in New York and the cuisine is very unique and yummy too! I love your channel btw! 😊
Yes! Eritrean food is fabulous! There is a great Eritrean restaurant on Geary in SF. Lovely family and delicious food!
I'm Brazilian, and couldn't agree more with you. I once went to an Ethiopian restaurant in NY. I absolutely LOVED the food and the whole experience!
Two takeaways: 1) Beryl after literally every sip of anything = "Ahhhh" and 2) Asha's guilty face = priceless. I love both!
Some observations:
You're absolutely right, we use mozzarela for our cheese pasteis! CORRECT!
By the way, we usually add some oreganum, so shame on the person who didn't add oreganum and a little bit of salt to it.
And we eat pastel, sometimes you can order something called "pastel de vento" (wind pastel), it's just the crunchy dough and I must be honest and admit I like it a lot, sometimes I just feel like eating the dough and that I don't need any filling.
Cashew Juice is not made from the fruit, what we call the "fruit" is actually a pseudo-fruit. The nut is the fruit. It's a very common and omnipresent juice in Brazil, but I hate adstringent stuff, so I prefer the artificial flavor. I LOVE artificial cashew juice, but can't stand the real thing because of its adstringency.
loved seeing a very accurate video about what we eat out, pastel is what we eat at the beach, at home, in the street fair.. everywhere every ocasion really but in summer even more (at least in rio de janeiro). dadinho de tapioca at the bar, farofa everywhere hahahah specially at barbecues. anyways love it :)
Luciana is beyond fabulous. This meal looked epic. I can’t wait to try Brazilian food.
I just love so much seeing trying and liking the food from my country ❤
I'm a maracujá guy too (passionfruit), I always choose this one too when I'm taking a desert or an ice cream, or a juice. Thanks Beryl!
Gee, if only there were a Brazilian restaurant in...my state??? This all sounds wonderful!
Pastel or “pastelillos” as we call them in PR might just be my favorite food group. Hot and crispy, right out of the fryer, with a cold juice… nothing better
Meu deus, que pessoal simpático! Adorei ela, pareceu tão feliz comendo nossa comida hahaha ♥️♥️♥️
Mensagem do Brasil: " Geralmente o pastel a gente come acompanhado de caldo de cana, é tradicional nas feiras livres do Brasil...
O patrimonio brasileiro
WHAT?? At 14:02 she has on her hand, not Sweetened Condensed Milk, but that FORGERY that should be forbidden on stores, "MISTURA LACTEA"
Now you’ll have to come to Astoria’s little Brazil. There’s a large grocery store that also serves food and has a delicious pineapple soft serve. I am so glad that you made this video and I’m sorry you burned your mouth doing it.
This pineapple thing is not a thing in Brazil 😬
Loved to see you enjoying our food, brazilian food is amazing! The rice, beans and farofa mixture is such an everyday food, even without the picadinho, I love it! We even have a popular meal called Prato Feito that usually comes with rice, beans, some fries, meat (or a fried egg) and a side salad. You could do a whole episode only on the various ways we eat beans 😂 Meals like feijão tropeiro, tutu, acarajé, prato feito, baião de dois... The list goes on 😂
And thanks for sharing your experience with food around the world! I've been learning a lot and trying new recipes ❤️
Arroz, feijão tropeiro, batata frita, ovo frito e bife, amo essas comidas
Yay!!!!!! I'm glad you liked it all!!! Thanks for this amazing video, Beryl ❤
Ok! Eventually you should make a video with the top dishes you order again, from these videos! It's so fun to order different cuisines and add a wild card I've never tried. Your videos have given me some background, but I usually pick a random dish that sounds good:) I'd be curious to see which of these dishes make it on your typical orders:)
Adorei o video! Seria maravilhoso que pudesse experimentar mais comidas brasileiras aqui no Brasil. Tenho certeza que vai amar :)
Such an amazing video! Real Brazilian food, that is actually eaten throughout the country. Also, I liked how each recipe was appropriately described and how respectful you were towards the dishes and the culture. Well done!
(ps: the food really looks yummy and I'm a bit jealous rn. x_x)
I love to try new food in general but I'm always nervous. Thanks to Beryl and her unwaivering positivity about nearly everything she tries, I feel confident enough to really branch out. I just adore this channel and how much passion she has for culture and food and the interconnectedness of it all. 💗
So nice see you talking about our food, nossa comida, in this so dificult moment of our country!! I love your chanel!! Eu adoro seu canal!! Obrigada!! I love bobó de camarão, shrimp. And the pastel yumiiii!!! My favorite!! My dog call farofa!!
I love the way you tried our food, its so cute! You and Asha made me smile the entire video haha
If you have an opportunity i suggest moqueca with coconut rice or feijão tropeiro (the best way to eat beans with farofa) and for dessert torta holandesa (the name means dutch pie, but was created here in Brazil haha) or pavê.
I hope you enjoy the meal! :D
Loved see you trying Dadinhos de Tapioca! I love this appetizer with Guava Chilli Sauce. Try this sauce! You will love it!
🇧🇷 Brazilian food IS ONE OF THE BEST FOOD IN THE ENTIRE WORLD. NO DOUBTS ABOUT IT. 🇧🇷
im really glad to see that beryl could taste REAL brazilian food!!! it looks exactly like what we eat in our country!! and i hope she liked it
Finally more Brazilian content!!!
One of the best representation of Brazilian food I’ve seen in a foreign channel!! The choices are very close to the everyday life in Brazil. I’m a fan, Beryl 🙏🏻
Please do more of this series! I love it so much~
I've been expecting this video!!! I love it! Brazil has so many amazing and different food, there's no way you could order all types of them in a single place, but your menu was spot on and an awesome way to start!
Watching Beryl just makes me sooooo happy
It seems like this wasn’t your favorite food type but that’s ok because it makes it more real and authentic! That’s why I love your channel! You keep it legit
🇧🇷🇯🇵🇧🇷🇯🇵🇧🇷🇯🇵
Pastel is not Portuguese neither Chinese it’s Japanese and it was invented in São Paulo Brazil by the Japanese colony which is the largest outside Japan. The theory credits the Japanese gyosa as a advocate for fair pastel here in Brazil. That is, the discussion ends up being about what came before: gyosa or harumaki.
In any case, it was the Japanese immigrants who landed in Brazil during World War II who popularized the pastel.
Actually, Brazilian' Pastels might be filled with absolutely anything: banana, nutella, shimeji, broccolli, it depends on your creativity. Depending on where you buy it, it might have a dip of tomato and cabbage... so yumi!
Os brasileiros arrasaram nas escolhas!
Thank you for mainstreaming our Brazilian culinary arts! Our food is delicious!!! It's really sad it's not as known globally.
How great to see you enjoying and appreciating a Good Brazilian Food . I love this Channel
just some subtitle corrections:
1:21 porridge -> pão de queijo (cheese bread)
2:25 (indistinct) -> pão de queijo (cheese bread)
3:06 (indistinct) -> de carne (beef)
3:16 (indistinct) -> cachaça (sugar cane liquor)
3:43 (indistinct) -> sujo de caju (cashew fruit juice)
9:28 picanha grelhada no alho -> picadinho carioca
9:54 (indistinct) -> picadinho
12:21 (indistinct) -> feijoada
13:47 mousey gi marajuga -> mousse de maracujá (passionfruit mousse)
As a brazilian, I give your feast a 9 out of 10 just because it lacked a reeeeeally cold beer with all of those dishes!!
One thing I know from my travels is that the flavours of takeout foods (even the same supposed dish) varies from country to country. So here's my suggestion: when you travel, maybe consider doing a few of these from locations other than NYC? :)
appetizer: fried yucca and fish fillets (we call it "iscas de peixe", meaning fish baits) with homemade garlic mayonnaise; entry: a portion of mini pastel's (any flavor you like); main: feijão tropeiro with rice, vinagrete (vinegar salad/sauce with onion, tomato and bell pepper) and churrasco; dessert 1: brigadeiro; dessert 2: condensed milk pudding with caramel
Inclusive ela já comeu isca de peixe se não me engano
oof that cashew juice made me drool! super classic drink in my homestate rio specially for kids 🥰
I was a little bit concerned that the Brazilian delivery day would be all about meat, but I'm glad to see dishes such as bobó de camarão and mousse de maracujá ❤️ Beryl, come to Brazil!!!!!!! 😘🇧🇷
I'm so glad you liked those dishes, specially the farofa. We're very proud of it here in Brazilian households 😊
This got me so excited! If I ever find these dishes I'll definitely order them!!!
I really like the new setting!! Your channel connects the world, I think you deserve some kind of award for the content you create. It's so uplifting, creative, original, informative, inspiring and wholesome.