Interview with Gabe Rudolph of Gestura!

"Gabe wanted Gestura to think deeply about tools and how cooks interact with them day to day. Industrial kitchen design needed an update and it felt right to begin with a spoon, an essential utensil and a shared obsession of many fellow cooks and chefs.
Beginning with the launch of the 01 Spoon collection, Gabe sought out multigenerational manufacturers in Japan to craft his designs at exacting standards. Today, he is on a mission to continue building unique and exciting cooking tools, and to provide thoughtful design for cooks and chefs - an often overlooked and underserved market. He hopes to continue looking at kitchens with a tilted head, and asking where things can be streamlined and improved." - Gestura

[@drewmck7624]

You can leave the gold plated spoon in the salsa all day, so long as you do not add an abrasive. Regardless, it would be be food safe. The reason they use gold in electronics for contacts is not because it conducts electricity better than other metals (silver is a far superior conductor, for instance), but that it does not corrode under natural circumstances.

[@Doodle-.Snoozel]

Can you make a video showcasing all the new Japanese natural stones?