Passion Eclairs | THE Detailed Recipe

Eclairs are one of the traditional pastries we all love. To spice up this traditional dessert, I've decided to change the decoration and filling in order to make passion eclairs (or passionfruit eclairs).
I would say that the most technical part is the choux pastry, so in order to make it successfuly you have to be careful to dry the pastry properly. To do this you can either use a stand mixer or hand mix it in a bowl.
For the decoration, I used whipped cream and tempered dark chocolate. You can add your own personal touch and also decorate with fruit slices, passion fruit puree or any other decoration you like.
Ingredients:
*Choux pastry
200 g water
15 g milk powder
A pinch of salt
5 g of sugar
95 g butter
110 g flour
175 g eggs
*Filling
250 g passionfruit puree
25 g sugar
5 g agar agar
*Glaze
45 g heavy cream
1 tsp vanilla extract
10 g glucose
70 g butter
60 g white chocolate
160 g icing sugar
A little bit of food colouring
*Decoration
marzipan
chantilly cream
chocolate pieces
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#eclairs

[@Chiffon-36]

I love the idea of Chantilly cream, great recipe. Thankyou! This and the Pistachio croissant recipes made me sub to your channel. Keep up the great work!

[@yurije5633]

Thank you🎉

[@ayahamdi9112]

😍😍😍