Jay Park's Cuisine, BAMM!

#PaikJongWon #JayPark #Oatmeal
Have you ever had this kind of oatmeal? Jay Park from Delicious Rendezvous visited us today!
Here’s how you can easily make kimchi chamchi juk with oatmeal.
Mom, we made it!
================================
Kimchi chamchi juk (Kimchi and tuna porridge)
[Ingredients]
1 cup (130g) sour kimchi
2 bags (60g) oatmeal
2&1/2 cups (450ml) water
1 tbsp (10g) soup soy sauce
1/4 cans (62g) canned tuna
Salt
Sesame oil
Sesame seeds
[Directions]
1. Put sour kimchi, water, salt, and soup soy sauce in a pot and bring to boil.
2. Add the oatmeal and stir well before the mixture boils.
3. Keep cooking until the oatmeal softens and gains a thick consistency.
4. Scoop the porridge in a bowl and top with some canned tuna.
5. Finish by sprinkling sesame oil and ground sesame seeds.