HOW TO MAKE THE BEST BOURBON CHICKEN ON THE BLACKSTONE GRIDDLE! EASY RECIPE
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- Опубликовано: 30 сен 2024
- Today we're showing HOW TO MAKE THE BEST BOURBON CHICKEN on the BLACKSTONE GRIDDLE! This EASY RECIPE was requested by LISA - THANK YOU LISA! This really is the BEST BOURBON CHICKEN we've ever made ON THE BLACKSTONE GRIDDLE... Don't worry about the fact that it's the ONLY BOURBON CHICKEN we've made on the BLACKSTONE GRIDDLE however... :P
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Bourbon Chicken Recipe (Ingredients inspired by Food Network! www.food.com/r...)
Prep time - 5-10 minutes
Total cook time - 15 minutes (mostly waiting for the sauce to thicken)
Ingredients
2 lbs - boneless chicken breast (cut into 1-2" pieces)
2 tbs olive oil
1 garlic clove - minced
1/4 tsp ginger
3/4 tsp red pepper flakes (*Crushed, although we did not crush ours)
1/4 cup apple juice
1/3 cup brown sugar
2 tbs ketchup
1 tbs apple cider vinegar
1/2 cup water (*additional 2 tbs to make a slurry)
1/3 cup soy sauce
1 tbs cornstarch
Cook Instructions
*Set aside 2 tbs of water (cold or room temp) and the corn starch. These will be mixed when the sauce is hot.
In a medium skillet, on the griddle, bring all other ingredients minus the chicken to a boil. *On the griddle this will take a few extra minutes than it will inside - if you want to speed up the process, you can cook the sauce on the stovetop.
While the sauce is heating up, place the chicken on the griddle, which should be set to med/low (approx. 380-390 degrees). Cook until the chicken in light brown, and nearly cooked through.
Once the sauce is coming to a rolling boil, mix the water and cornstarch together, and then add to the sauce. Continue to stir and bring to a boil, until the sauce is to the desired thickness.
Pour the sauce on the chicken on the griddle surface. Mix all the sauce in and continue cooking until the chicken is thoroughly cooked and the sauce is mixed very well. Serve with your favorite side dish and enjoy!
Amazon affiliate links to products used in and for this video (*Some items used to prep food beforehand!)
Food Scale - Arboleaf Kitchen Scale (Smart Scale)
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Blackstone 5 Piece Griddle Kit
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Farberware Self Sharpening Knife:
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Farberware EdgeKeeper Pairing Knife:
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Do you guys use a rice cooker for your amazing dishes???
I love my rice cooker.
Yes! Honestly, I love it too - effortless perfect rice every time!!🔥🔥
Outstanding cook fellas - I gotta try that🙌🏼🙌🏼
Thank you so much fam!! It was amazing. Totally worth giving a try!🤙🤙
I bet this would be good with some peppers, onion and pineapple added.
Oh yeah! This one was so good, and that would be amazing - I can taste the pineapple with this already!!😄😄
I agree looked good as is but I bet that would step it up a notch!
You guys make me want a blackstone
Haha! You would make so many delectable dishes on it - that would be amazing!!😄😄🔥🔥
ur videos inspire me to cook randomly
That is so awesome! We love the random nature for sure - so much you can do on a griddle! Thank you for watching fam!🤙🤙
I love the bourbon chicken from the mall..I wonder if it tastes the same 🤔 but better with chicken breasts I'm sure..they use thigh at the mall..looks delicious guys
Thank you so much for watching - yes! I actually prefer the thigh meat, but Brett and the rest of my family like the chicken breast. It would be worth trying both for sure. GRIDDLE ON!🤙🤙🔥🔥
@@waltwins I'll have to try both..I love my 28" blackstone & get so many ideas from you guys..it's amazing how many things you can cook on it..& how much.. absolutely love it & the waltwins
Well THAT looks delicious 😋 Nice marinade! Gonna have to try this 👍👍 Cheers 🍻my brothers!
Oh for sure! It was so simple and absolutely outstanding! Bobbi Canton recommended adding pineapple, and I couldn’t agree more - that would have been perfect!🤙🤙
Winner, winner, chicken 🐔 dinner.
Haha!! Hashtag truth!!💪💪🔥🔥
Once again, I will have to try this one soon. Looks great. Thanks for the video guys. Love watching yall.
Wahoo!! Thank you again fam! We love the support from you. Much love! 🤙🤙
Is this apple sauce or apple juice? Looks amazing!
Thank you so much!! It was really good - it’s apple juice - we may have said sauce...🤣🤣. Take care!!🤙🤙
I’m going to try
Thank you so much for watching! Yes! Totally worth giving a try!🤙🤙
Looks good guys! I'm making some chicken thigh nuggety things tomorrow on the Blackstone so this is a great primer! :) Great idea!
Oh yea!!! I would love to do this again with thighs! I love the flavor but my family prefers chicken breast - in Hawaii, they make amazing BBQ chicken with thigh meat that we’d love to do too!🤙🤙
@@waltwins Did you just say Hawaii? ;) Just released a bbq hawaiian smashburger recipe about 20 mins ago lol ;)
@@RobsBackyardBBQ bro!!!! I haven checked notifications yet - on my way!!!!!
Definitely one of my favorite meals. Going to have to try this.
Hey fam!! Thank you so much - for sure so worth doing! I’m going to try it with thigh meat as well - would love to see the difference!🤙🤙
Nice cook! Now add some Maker's Mark to the sauce, which will add some smokiness, do your egg fried rice idea, and then stir fry them together on the griddle with some soy sauce. That sounds so delish! Thanks guys.
Oh man, that’s next level thinking right there! For sure that would take this simple dish and make it gourmet for sure!🔥🔥
Wow! That looks amazing. I had my doubts when you said ketchup. But it sounds delicious.
Haha!! Thank you! I am not kidding - Brett was so skeptical, he was looking other recipes up - we only use 5.0 star recipes, and several called for ketchup. It was really good!!
This looks like a definite must cook I will be saving this recipe and thank you for sharing
Wahoo! Yes! The family would love it! So good!!🤗🤗🔥🔥
@@waltwins Trust me I will be fixing this one
This will be a winner in my household! Once again my dudes, you hit it out of the park.Thank you!
Yes brother!! Gotta say, it was recommended to add pineapple, and we couldn’t agree more!! This was a banger for sure! GRIDDLE ON!🤙🤙🔥🔥
- Adam
I can see so many options with this, it looks amazing!!!! That sauce was perfect on that chicken and then you guys put it over some rice!!!!!! WOW!!!!
Oh man - it was so good and yes, this is a perfect base marinade, you could do so much with this!!🔥🔥
I told my wife what you were making and now I have to make it this tomorrow night.
Haha!! That is so awesome!!🤣🤣. I read my wife your comment... sorry man, but it was really good!!!😄😄🔥🔥
The "Residge" looked and sounded pretty gross....having said that....Another Great Griddle you two! Looks D-Lish!!! Much Love Fam! Griddle On!!!
🤣🤣. Brother - you had us at “residge”🤣🤣. You complete us...🤗🤗🔥🔥
@@waltwins LOL!!!
That looks great.
Thank you so much fam!!🤙🤙🔥🔥
You two are definitely no blackstone betty but I think I can add y’all along with Nate, CJ and Todd. I can’t wait to try your bourbon chicken recipe and see what the future holds for your recipes! Great show guys!
Haha!! Ain’t that the truth! No one is Blackstone Betty, except for Blackstone Betty! We have mad respect for all the Blackstone Griddle peeps - so it is an honor to be considered among them!😄😄. Thank you so much for watching!🤙🤙
Well it does look delicious I can't deny that.. But....... My guy, where is the actual bouban in the recipe!!! Lol. Thanks guys great video!
Thank you so much for watching man! We explained it at the beginning - the dish is named for Bourbon Street where it was invented, and does not always call for bourbon (a point many argue though!🤣🤣). Take care fam!🔥🔥
Sounded like you said cornstarch surry? Is that a thing where you guys live?
Thank you so much for watching! When doing research for the cook, we found that creating a surrey using cornstarch and water helped thicken it up - since we wouldn’t be letting it simmer for 20 minutes as suggested. Loved it!!🤙🤙
Haha!! Just hit me - SLURRY - wow... thanks for watching and for helping me realize was totally calling it the wrong thang!🤣🤣
@@waltwins 😆 I wasn’t sure and didn’t want to come off like a troll or hater. There’s plenty of things out there I don’t know about or called different things in different regions. 🍻
@@MissouriAdventures haha! No worries - I hadn’t even thought that I was saying it wrong - wow - crazy, it happy to have it right now.🤣🤣
Another one I missed.... LOVE that marinade! That would make a great pork glaze as well!
Haha! Thank you brother! This one was stellar, and as always, a blast! I think we made the slurred too thick in this one, but otherwise the flavor was amazing!!🔥🔥
That looks amazing!!!!
Thank you so much for watching - it was so good!!! For reals fam!!🤙🤙🔥🔥
Can't wait to try this one!
Love to try new chicken dishes.
Will definitely be doing this one soon.
Thanks guys
Awesome!! Thank you so much for watching! This one was so good - next time, I’m throwing in some pineapple!!😄😄🤙🤙
Looks amazing, what types of pans are you using on the blackstone? I want to get pans just for that but not sure what I should and shouldn't get for blackstone use.
Thank you so much for watching! We have actually learned that any pot and pan will be just fine. We typically use my set of “The Rock” by Starfrit - which have been great. Hope this helps fam!🤙🤙🔥🔥
Twinning again, I'll eat to that my brothers.
Woot woot!!! Yessir!! Thank you so much as always brother!!🔥🔥
I am going to quadruple this recipe and serve it at vending events. If it sells, I'll send you guys a Fiver! Thanx.
Woot woot!! For sure let us know how it goes!! Much love fam!🤙🤙
looks awesome gents!
Thank you so much fam! It was amazing!!🤙🤙🔥🔥
Is the 2 tablespoons of oil in your recipe in the description what you cooked the chicken in or does that actually go into the sauce?
Thank you so much for watching, and we apologize for any confusion! The oil is for cooking, and is not part of the sauce. Take care!
YES! I will be doing this in the next few days on my brand new 28" Pro Series 😎. Ya'll are awesome my friends!
Wahoo!!! Congratulations on the new Pro Series BS!! Love that model!! GRIDDLE ON FAM! Thank you so much for watching!!🔥🔥🤙🤙
Brethren, wow! Is there anything you can’t cook on the Blackstone? Well done. 👍
Haha!! We’re still trying to find out!! Oh, we have some bangers coming up! Today we made an amazing Orange Chicken!!😱😱
Oh my goodness! That chicken looks sooo good! Another winner fellas! 👏👏👏
Yay!! Thank you so much! It was seriously so delicious - we love this one!!🤗🤗
You guys are too funny, everything you cook, is now your new favorite dish, lol
Haha!! Thank you so much for watching and laughing with us fam!! Take care and GRIDDLE ON!🔥🔥🤙🤙
Looks good! 👌
Thank you so much, it was amazing!!🤙🤙
Looooove this Bourbon Chicken recipe, bros!! Love that you guys take requests from the fam!!!!😍🔥💪🥃 we are confident this tastes INCREDIBLE!!!!
Wahoo!! Thank you so much fam! It was so good, and we absolutely love our cooking community - so positive and we wanna keep listening and learning. Much love!!🤗🤗🔥🔥
Why didn’t you add the chicken to the success…. Would have been much better
Thank you so much for watching, we followed the recipe, and felt the sauce on the griddle would get much hotter and cost better, either would have worked. Take care!
Absolutely love a good Bourbon Chicken and yours looked really tasty and simple to make. Will definently make this one for sure. And as always, always enjoy watching the collabs and I liked your colab with Tommy.
Hey fam! Thank you so much!! Yes, Tommy was amazing! We love the collabs as well and look forward to more in the future!😉🤙🤙
You guys should be on Man Fire Food with Roger Mooking !!!
Oh man, thank you for the kind words, that would be a dream!!🤙🤙🔥🔥
I bet that would be FANTASTIC with steak too!!!
Oh, absolutely fam!!🔥🔥
Just realized one can die and go to heaven several times watching what you two cook. I can't wait to make this. You guys rock, keep up the great job. Glad to see there were no thumbs down 😊
Wow! That is the nicest thing I think anyone’s said in a long time, you are the best!! Thank you so much for watching and for the feel goods!!🔥🔥🤙🤙
Looks amazing guys! I used to make this one all the time, but it's been awhile. I have never tried it without bourbon, and I love the flavor it gives, but I would totally try your recipe! I am out of bourbon anyway. I never used ketchup (interesting, and cool... 'cause I love the stuff), but I bet it adds a nice flavor in the background. My recipe is very similar. As I recall I used Rice Wine Vinegar instead off Apple Cider Vinegar, and of course the bourbon. Oh and Adam, it's called a slurry, not surrey... just fyi. Nice cook!! I am down 45 pounds! Griddle on!
Haha!! Oh man - you are right! Didn’t even Dawn on me that I’m calling it a Audrey the whole time! Now Brett can get back at me. - I gave him a hard time in our Chicken Lo Mein dish for calling Chef Jet Tilapia “Jet Tilly”🤣🤣 - congrats on the weight loss man!!!!
Looks great Dudes!! I think I would sub in thighs, a lot more forgiving on a hot griddle. Will try this soon. Tonight though, it's Adam's Cubano Sandwich, made his wife's roast yesterday, dang lucky to have any leftovers for this, don't have Cuban bread, but I'll fake it. Already looking at recipes for that!!! Thanks again Guys!!!
Haha!! Yes! Hey fam!! For sure - I prefer thighs, but my family like chicken breast - I absolutely want to try with thighs next time - I think it gives a richer flavor (personal preference!). So happy a hit the Cubans!! They are amazing!! GRIDDLE ON FAM!🤙🤙🔥🔥
@@waltwins hey, I feel I've neglected to say something, I get caught up in the food. I'm am an idiot, look at me. I remember at some point, y'all saying Brett is a Veteran. I wanted to Thank Him, For His Service. Thanks Bro.
@@drwgisblaidd2650 thank you fam! I will make sure he gets the message. Much love!🤙🤙
Thanks for the awesome documentation of the ingredients and prep! A lot of videos on this just fly through the ingredients and do not list them anywhere!
Thank you so much for watching! We really do work at trying to be both entertaining and informative without missing anything . Take care fam!🤙🤙🤙
Looks like I'll be adding this to the arsenal. Lol. That looked awesome. Thanks.
Lol, yes!! Totally worth it man!🤙🤙💪💪
This looks amazing!! Will make it this week.... thanks for the recipe!!
Hey fam! Thank you so much for watching! Yes!! It was so good, and would pair so well with so many things! 🔥🔥
Where did you get the little sauce pot that you have to make the sauce?
Thank you so much for watching! It was part of a cookware set we have, it’s The Rock by Starfrit. Here’s a link to a set nearly identical! (We got ours at Costco a few years ago)
amzn.to/3yKKbnk
Thanks for showing the temperature settings...it helps newbies like me
Thank you so much for watching! We try to cover all our bases - we forget sometimes, but love to show what we can! GRIDDLE ON!🤙🤙🔥🔥
My wife came across a bourbon chicken recipe a few weeks ago and said we need to make it. Now we definitely need to. That glaze looks so good!
Oh yeah brother!! Give it a try for sure!!🤙🤙
I have a feeling this will be feature at our house soon
Lol! Yes!! As another viewer commented, this would be excellent with some pineapple onions and peppers too!🤗🤗
Looks great can’t wait to make this at home, thanks guys!!!
Thank you so much for watching and for the love and support! Take care and GRIDDLE ON!🤙🤙🔥🔥
Man.... That's got me wanting to cook it tonight!
Woot woot!! Oh yes fam, this one was so good!!🤙🤙🔥🔥
Sounds delicious......gonna make it !!
Yay! It was so much easier than we thought and it was so amazing!🤗🤗
Mmmmmm
Thank you so much!!🤙🤙
This is one of my favorite foods EVER!! I especially like it with a little fresh green onion on top and a tiny bit of diced bacon. Looks AMAZING guys!
#GRIDDLEON #NOBOURBON?? #CANNONSTRONG!!
Woot woot! Thank you man! The ketchup really threw Brett off, but he's good now! :D
Beautiful color on the chicken ! I’ll be waiting for my bowl ! Great job guys !
Haha!! Yessir! This one was amazing!! Be on the lookout for an upcoming vid, we have a “Mail time” segment with your seasoning!!💪💪🤙🤙
@@waltwins fair warning....it packs a little kick.....lol ! It does cook down well !
I love me some bourbon chicken, I always get those free samples in the mall that they had out to get you to buy the full meal...and on me, it works, this griddle looks amazing. I love these types of griddles as you show how versatile the BS is...another banger gents!!! Griddle on!!!
Thanks man, for sure I think that’s what we love most - trying new ways to cook and finding success in it. So rewarding and of course, the food is restaurant quality!🤙🤙
Wow! That looks Awesome! You guys never disappoint! Totally adding this to my must do list. Keep On Griddlin!
Thank you so much fam!! Will you reach out when you upload next? I haven’t gotten a notification lately!!!!
@@waltwins you got it!
Absolutely gorgeous looking! Thank you so much for sharing. 😋
Wahoo!! Thank you so much for watching and for the comment! GRIDDLE ON!😄😄🔥🔥
Yummy 🤤 I just made orange chicken and it was delicious too. Thank you guys for another great cook. 👍🏻👍🏻
Yes!! Brother!! Not kidding, we have the ton out list of cooks! Do you have a good recipe?!
@@waltwins I cubed the chicken breast and cooked it on the Blackstone with garlic infused extra virgin olive oil, salt and pepper, and then I added Iron Chef brand orange chicken sauce. We got it at Publix. This was amazing 😃
@@woodworkergene5416 awesome!! We might try to bread the chicken too!!
@@waltwins oh yeah!!! Now you’re talking 😃
Wow guys, made this for dinner and it is so good.
Wahoo thank you so much for watching! S one turned out so good, totally worth trying, so happy you did!!🤙🤙
My mouth is watering!! 😂
Haha!! As it should be brother!!🔥🔥💪💪
It sounds like your say surrey but it’s slurry
Yup - I said it wrong - it’s a slurry - didn’t realize until the edit. Thanks for watching man!🤙🤙
I got to try this, it looks amazing 🤩
Thank you so much brother! So freaking good!!🔥🔥
Lost me at No Bourbon 🤣🤣🤣
Hahaha!!!🤣😂
Definitely gonna try this
Oh yeah! This is one that when people try they really end up loving it - it’s so good!!🔥🔥🤙🤙
That's what I'm talking about! One of my favorites to make for the fam but haven't done it on the BS yet. Weather is breaking here in WV so it's time to get my grill on! Thanks for the cook!
Oh yeah fam!! We loved doing this one! We were happy to find an easy and delicious recipe - do you add bourbon to yours? 🔥🔥
@@waltwins Nope! (Although I love bourbon!) It doesn't add anything to the recipe. The recipe you guys used is the way go!
Awesome recipe gents!!
Thank you so much fam!🤙🤙
Looks amazing!
Thank you, it was so good!!
Party foul for the "sans bourbon"! However, I'm trying this today WITH the bourbon because I know how great your cooks always turn out😋 Side note, as it is raining cats and dogs outside with wind gusts of over 60mph, I'll be cheating and cooking in my cast iron skillet while staying warm and comfy!!!
Haha!! Touché brother!!!😂😂. The funny thing is, the name for “Bourbon” in the dish comes from Bourbon street, not the drink - but we’ve heard it’s just as amazing either way!! Love that you are adapting it, you gotta let us know how it turns out fam!!🔥🔥🤙🤙
I made this indoor on cast iron. The intent was to use the BLACKSTONE but it was pouring out. I did add a splash of bourbon and this was stupid good! My mother-in-law said it is a do-over. The next cook will be on the BLACKSTONE!
Oh yay! So happy it was a success!! We’ll have to try it as well with a splash of bourbon!! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
Been making this for years and everyone loves it. Made a few modifications along the way for my kiddo's, not trying to steal any thunder, just a different twist:
Bourbon Street Chicken - Dad’s Way!
Ingredients:
2 Lbs Boneless Skinless Chicken Breasts or Chicken Thighs
1-2 Tablespoons of Olive oil or any oil for frying the chicken
1 Garlic Clove
¼ Teaspoon Ginger - I usually use fresh but can also use ground
¾ Teaspoon Red Pepper Flakes - Prob can get these from work 😊
¼ Cup Apple Juice
1/3 Cup Light Brown Sugar Compacted
2 Tablespoons of Ketchup - I replace this with Heinz 57 Steak Sauce
1 Tablespoon Cider Vinegar
½ Cup of Water
1/3 Cup of Soy Sauce
Cooking Directions:
Mix all ingredients except the oil in a bowl and whisk together
Heat oil in large skillet, fry cut up chicken pieces until browned and no longer pink
Remove Chicken from skillet
Pour your mixed sauce into the skillet and heat until a hard boil
Add chicken back into the skillet
Reduce heat and let simmer for at least 20 minutes - I simmer a lot longer because I double the sauce ingredients so there is a little gravy for the white rice
Serve over white rice with sliced up green onions if desired.
* You can also add ¼ Cup of Bourbon to your sauce ingredients, sprinkle roasted sesame seeds in at the end, etc. Have fun and switch it up as your tastes desire, I know you like the ginger but not too much, when I double or triple the sauce I have not been doubling or tripling the ginger or the red pepper flakes, don’t want too much spice.
Yes!!! Thank you so much for sharing this!! We loved this one, but we knew someone would have a recipe for us!!!🤗🤗🤗
I screen shot the recipe and saved in my “Cooks and recipes” folder!!!
Thank you so much got watching C and sharing! Griddle on!!!😁❤️🤙
Made it today for lunch, amazing! I was in a hurry so I whisked the sauce together with the corn starch and did not heat it in a pot. It thickened just fine when I poured it over the chicken on the griddle. My family thinks I’m an amazing cook because of your videos. Keep up the good work!
Oh yes!! That is so awesome!! I wondered if adding the cornstarch directly would work, it didn’t want it to get clumpy, so we did the slurry🤣🤣 - amazing fam!!🔥🔥
Did this tonight over fried rice tonight! Omg so good ! Have yet to do any of your recipes and be disappointed! Thanks again for all your recipes!
Wow, that is so awesome man!! Thank you so much for the support and for letting us know!! Take care and GRIDDLE ON!🤙🤙🔥🔥
WOW! I made this last night on the Blackstone! Amazing! Literally every piece was gone! Everyone wanted the recipe! Thanks guys!
Woot woot!! Heck yes brother! Thank you so much for watching and coming back to let us know scout the success! We love it! Take care and GRIDDLE ON!🔥🔥🤙🤙
That was good.
Thank you so much fam!!🔥🔥
You guys make me wish I had a twin brother 😬
Haha! That’s awesome! Thanks for watching and for the kind words - we’ll be your twin brother!😄😄💪💪
@@waltwins thanks 🙏🏼 you guys are my new favorite cooking show 👍👍
Wow, thank you!! GRIDDLE ON!🔥🔥
What an amazing cook off here! Chicken looked great, and love the sauce! I’ve not seen a bad meal yet cooked on y’all’s Blackstone! I’ve been using mine all this year, and my ole charcoal grill is ever so lonely! 🤣 Nice job Guyz, keep Rockin! Love all these vids! ❤️
Haha!! Right?! When we first started using the Blackstone, I had a charcoal grill. Last fall I moved it to my nephew’s place, because I knew it wasn’t gonna get used anymore here!😂😂
I made this tonight!!! It was outstanding!! Sauce was excellent and I'm looking forward to doing it again!! Well done boys!!
Oh excellent!! Thank you so much for watching and for letting us know fam! GRIDDLE ON!🤙🤙🔥🔥
Man, my mouth is just watering after watching this. You brothers are awesome. I love the interaction and the reactions to the taste! I'm definitely trying this. Subscribed!
Thank you so much for watching, and subscribing! We really enjoy cooking together. This was absolutely delicious! Griddle on!!!😁🤙🏻❤️