Malai Kofta curry recipe | मलाई कोफ्ता रेस्टौरंट जैसा | Paneer Ke Kofte | Chef Ranveer Brar
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- Опубликовано: 16 окт 2019
- MALAI KOFTA AT HOME - How to make Malai Kofta is a popular search everywhere! These dumplings in a super rich gravy are a favorite with everyone. Learn how to make super soft, mouth-melting koftas. Happy Cooking!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Lauki Kofta - • Lauki Kofta Recipe | ल...
Mutton Kofta - • Mutton Kofta Curry | म...
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MALAI KOFTA RECIPE
Preparation time: 10 minutes + boiling time
Cooking time: 20 minutes
Serves: 4
Ingredients
1 Medium Potato, boiled & grated
150 gms Paneer, grated
50 gms Mawa
Salt to taste
½ tsp Black Pepper Powder
½ inch-Ginger, grated
A pinch of Baking Soda
1 tbsp Corn Flour
Oil for deep frying
For Kofta Filling
¼ cup Dry fruits, chopped
Salt to taste
½ tbsp fresh coriander, chopped
½ tsp Cardamom Powder
For Gravy
2 tbsp Ghee
2 tbsp Oil
2 Bay leaf
3-4 Cardamom pods
6-8 Black Peppercorns
½ tbsp Cumin Seeds
2 medium Onions, sliced
1 tbsp Coriander Powder
1 tbsp Red Chilli Powder
½ tsp Turmeric Powder
1 inch-Ginger, coarsely grounded
3-4 Garlic Cloves, coarsely grounded
2 medium Tomatoes, chopped
½ cup Cashew nuts
1 tbsp Ghee
1 tsp Red Chilli Powder
Process
For the Koftas
● In a mixing bowl, grate potatoes, paneer and mawa.
● Add salt, black pepper, baking soda and grated ginger.
● Now add refined flour for binding.
● For the filling, in a mixing bowl, add dry fruits, cardamom powder and very little kofta
mixture for binding.
● Now take the kofta mixture and prick a hole for the filling. Fill in the dry fruits mixture
and make a small lemon sized balls.
● Deep fry the koftas and cook on low flame till golden brown in colour.
● Drain the koftas in an absorbent paper. Keep aside for further use.
For the Gravy
● In a kadhai, add ghee and oil.
● Then add bay leaf, black peppercorns, cardamom pods and cumin seeds. Coom tiill
cumin seeds start to splutter.
● Now add onion and cook till translucent.
● Then add coriander powder, red chilli powder, turmeric powder and ginger garlic, mix
well.
● Add tomatoes and cook till soft. Add cashew nuts and mix well.
● Once everything’s cooked through, turn off the flame and let the mixture cool down.
● Once cold, grind the mixture into a fine paste.
● Strain the tomato puree through a strainer.
● Take a kadhai, add ghee and oil.
● Once hot, add red chilli powder, kasuri methi and tomato puree, mix well.
● Cook the puree until raw smell goes off.
● Serve the kofta's in a plate and then pour tomato puree on top.
● Garnish with fresh cream.
● Serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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#MalaiKoftarecipe #Malaikofta #chefranveerbrar
#mawamalaikofta #paneerkoftarecipe #koftarecipe #koftacurry #restaurantstylemalaikofta 
Хобби
Thank you so much for sharing this! We tried at home and it came out well! You’re truly inspiring :)🙏🏻
Tried this for last night's dinner. My family loved it. Thank you Chef!
Ranveer ji, just prepared this last night following your recipe. Turned out fabulous. My daughter who incidentally doesn’t like Malai Kofta at restaurants actually commented that this is the best one she has eaten till date.
Also wanted to let you know that I prepared it वरना आप कहेंगे “रणवीर ने बताया था, पर किसी ने बनाया नही” 🤣
Very inspiring chef! Trying it for tonight’s dinner 😊 appreciate you sharing information on the origin of recipes.. your execution of recipes is easy to follow.. no rocket science 😊 best wishes to you!
I love his knowledge on food, I love his cooking style and it really turn out beautiful and yummy, I love the way he explains in short I am in love with him 🤫🥰😋
ruclips.net/video/Dn6TIjEhnts/видео.html
Yummy ! U teach like a professor of cook 😍
He is a professional probably one of best
I tried this recipe today with a slight twist , it tastes sooooooooooo delicious. Thank you for sharing such delicious recipes 😋❤️
Thank you so much for this video. I absolutely love that you shared the origins of the meal and the history behind it.
Liked the video even before watching it... Coz without doubt this will be yet another awesome recipe from our favourite superchef. Thank you for uploading this.
Trying this today for my family!!! Looks great and I hope it’s a hit with everyone 🧡
I love how you delve into culinary history and subtle aspects of taste.
Kofta/ kofteh means ' pounded' in Persian. It comes from the verb 'koftan' which means " to pound". It is also used figuratively in poetry. The Turkish ' kefta' is certainly borrowed from Persian.
Renbeer u r my favourite chef li like nd ❤' aap keheyngy ranvee apney btaya nahi! '
I ex
Yes
QaA
Xsdhds
Fantastic recipe....I did not imagine it to turn out to be so delicious...But loved it so much!!!! Thanks Chef!!!😊
I tried this and it was tasting awesome.. Everybody loved it .. Thank you chef for such a wonderful recipes
You r the cutest chef.... Love the way of explaining... Its like some sort of swt story
He brings traditional grandparents authenticity+ knowledge on material usage+ his honesty not overdoing attitude blends to a yummy recipes....and his tips n tricks are so from great grandparents....I relate to my families teachings
❤😂🎉😢❤😮😅
😅
😅
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Or Aap kahain gay..
"Ranveer aap nay bataya nahi" 😄
Keep smiling...
Very nice aap nebatai malai cofta bola Raisa ki malai subji bolnemej aai.realy nice test me to achhi hoigi.
U r my favourite cheff u r pure hearted mam sachcha insan
"Ranveer ne bataya tha" I love this dialogue 😊
Bju
@@manjuchawda1918 khiiki k kiikikmim>immimmk8iikmkiki>iii iimikiiii8mkmimimi888kiiiiiikik8iiki88ikikikiikikkiiiiiiikimii8k8k8m8k9iimimimikimkk8kikikkmk8iiikikiiiiiik>ikkkikiiimiiiikiikiiki8kik8m>k 8 ok iii imkmimikmikmimimi98ki9ukimimiimki8ki8kikmoikimo98kiikimkik8ii9kimkk>kiki 9 ko m in koi kmnu k loko ko ukm8k8kiki>mikim>iili kim89mkmkmk8km>8 koinu mi ki i8umkmimimkkk8iiiumi9ikiimiiummiuuiik9kikimikim99k>ii8kiki9kiki8>kmk8kikiiiiki8ki9mimiiik8kikiiiii8miii8mikkiiimi8mim88imik8kimii9i9j9k9im8kik8mikkk8i88ki8iiiki8ui8ikik9k8mimikikikiik8miiik>kmiiikikiki8i8kikikikki8kiiimkkikikik8immikmi8kik9kiiiki8mi8k8kiiiiiiikkkii8i8kiki9kik9kikiii8kiikiikk>8miiikiik8mmikikkkkkiiiimmikikiikikimik8kmk8kikkii9kkik8i9kii8i8kiii8kiki8mikkkiiik9mkik>ko ko 8 kmi ko ii8j8k9k8kkiiiiikimiijikikii>in i koi 99ki88ki88k89kkk>ko
Made this today and it came out amazing.., however for those of u who might had the problem of kofta disintegrating while frying, you might want to coat the kofta with little bit of corn starch and then fry, I tried this trick since half of my kofta was starting to break up while frying and also be very gentle while frying...but the end product was delicious😋👌
Can we heat the koftas before putting them in the gravy? I made the koftas today for a house gathering, and didn’t put them in the gravy yet.
Ranveer sir..you are a gem to bring us such scrumptious recipes which are well put up with the blend of authenticity of taste and long lost stories about the delicacies.. you are always bliss to watch.. i watch ur videos wen i have sukoonn around me to enjoy. More gud wishes fr ur work.👌
Sooo yummmm mashaallah jazakallah khair
You love the food from bottom of your heart... That's what makes you a perfect chef!
That is the most beautiful malai kofta I've ever seen!
Its just amazing... I love the stories of Ranveer chef behind every recipe 😂.. He is just legend and explains every story to his own taste..... I hv tried almost Evry recipe of Ranveer chef except non veg😂and every recipe was really delicious ❤
Thank you so much for your amazing recipes, it has brought me much appreciation
My most favourite item to be ordered in a restaurant when I am out for any lunch or dinner.
Thanks Praaji, ab apne bata diya.
Isko main ab kisi din bana hi lunga.
Chalo ab ny kahunga main ki
"Ranvir, praaji apne bataya ny"
❤️
In the sarcastic way when he say
"Ranveer aapne bataya ni" ...is wow...
I like the way he tells some of the things related to the dish... perfect chef who also knows the literature of food too❤
Very good malai kopta racipy
after sanjeev kapoor he is most confident and my favorite indian chef ❤️❤️❤️❤️
Archit Faujdar ģuĺabjàmuñ
@@manasimukherjee2335 p🙏🙏🙏🙏
Mine too
He is better
कन है
World class Chef,Superb personality,best explanation...like anyone can cook delicious dishes,,❤️
Wow! Superb recipe. Everyone in my family just loved it. Thank you
Khup chan banavala sar.an khup varasanney. So grata sar.
I'm so proud to had you as my senior 🙏 Recently subscribed your channel... Your recipes and the way you explain everything about the origin of the dishes is awesome...itna to college me bhi nahi padha 😀 Thank you so much for sharing such amazing recipes 👌👌
Stories + Recipe x Twist - Over Acting ÷ Minimal Ingredient = *Chef Ranveer Brar* ❤😁🙌🏽
Well explained 🙂
@@shilpisingh1343 thank you
Shilpi Singh v.v;-🎂/
Very nice Ranveer.
Over acting mein gazab ka mazaa aaaTa hai..love u Sirji fr your skills and knowledge.
Chef you are simply amazing. Love the Recipe. Today only will try this one.
I love the way Ranveer gives the background on every recipe. Makes it super interesting.
Ur awsome ranveer so much inspiring easy to cook recipes u give us all with a bit of research ....
Kudos to you man....
superb chef
You”re adorable - inspire us to cook. Stay blessed
Great. Thanks
Ranveer aap meri favourite shape ho kyonki koi bhi recipe banane ka aap ka tarika bahut simple hota hai aur samajh mein aane wala hota.
Chef 😂😂
Love this channel and your stories ❤️❤️
Hey my favorite cheff I am always amazed about your knowledge about the food an its invention details
One more thing Keep smiling 😘😁
Loved the way you explained the whole proces including the humour. The best recipe I have seen on Malai kofta. Sharing with my sister-in-law too..
Awesome recipe just tried today came out very well. Thank you Sir for the Gyan an tips.
Sir ji, sat-sri-akal
Nice recipe 👌. Really the way teach and explain the history of the cuisine is awesome and amazing.
Love you sir ji
7:27 was the best part of the video.
Love your videos SIR.
As a non-Indian, I learned how to cook Indian food and my Hindi vocabulary is all cooking related. Thank you chef and subtitles please !
I enjoy watching your videos. Gonna make this first time. And yes love the fact you have so much knowledge about food and its history. And yes love your style of sharing recipies ❤
You are so perfect RB that you taught me to cook all those difficult dishes so easily...hw ru doing this?
Sir ur recipe was excellent. When I made it in the similar way everyone praised it a lot. Thank you so much
Ranveer sir I used to watch all of u r episodes in LF channel .All ur recipes are excellent .
Supap sir ji👌👌👌thanks🙏🙏
Bahut hi achhi recipe h sir
Ranveer sir i was really waiting for this receipe from you and thank you so much for this 😊😊😊. I really respect you a lot
Zero dislike on every video shows how much people love u thank u chef ranveer❣️❣️❣️
Thanks tana vere bhai.💐💐💐
Decided to make kofta today and used this recipe. Truly awesome. Family loved it❤️
Kofta may not be of Indian origin but this recipe originated from Chef Ranveer Brar! Thank you jee 😊🙏🏼🙏🏼
I suppose this was an episode with the maximum number of ur punch line.....
Thanks for making the kofta recipe so easy..one of my fav.
👍👌
53 minutes only and 6.5 k views...incredible. We all love you for your mesmerizing stories about food and last but the least the way when you say Ranveer aapne batayana...😍😍😍😍
My fav chef❤️ love the detailed explanation on every recipes 😊and smiling face after saying "ranveer apne bataya nahi" 😂and last one expression "sheet velvety sheet" 😁
Love all your amazing ans exotics recipes
Searched a lot of malai kofta recipe...
This one's the best sirji ;)
Chef thanx, for raising this awareness that cooking is one of the most essential and primitive science.
Ikr and most people thing that cooking(women's job) is so easy🤦🤦
I tried
It was delicious ❤️
Thanks a lot👍
Very nice recipe. Thank you very much.
the way you explain the dish,and the way you cook,to me that is very interesting.love from kolkata
Chef Sir,ur screen presence is so good,just like a bollywood actor and offcourse the personality and looks too.
please don't compare him with cheap Bollywood actor's..... u must say SADA MUNDA TE EDA HEE KARU!!! yaar punjabi eh!!
Thank you soo much sir...aapki recipe try kiya sir...bada mast bana hai..thank u soo much sir..❤️
Ranveer ji Thanks 😊
Ur way to talk ur attitude or soft nature make u like mlaai ranveer Brar means ur nature and personality soft good looking testy cute and yes yummy. I really inspired 😀
Every time I watch your videos I automatically starts smiling 😊😊
Tried this .. turned out amazing and super delicious. Chef, you make cooking so easy and pure love❤ thankyou
Ranveer aj apki recpie try i bht yummy malai kofta bna thanku
Wowee .It is very simple. I thought it would be very difficult to make this dish. Thank you . 💖😁✌️
Tried this recipe today evening Sir, turned out to be simply amazing...just one mistake I made was to forget adding ginger & baking soda in preparing the koftas but still it turned out to be rich & creamy.
Thanks a lot for posting this. Learning new recipes frequently due to lockdown 🙏🏻
Dekhne de hi Khush ho gae hum khane Ke Naam wah thanks
Bahuta sundar kotata malae
Tq so much for the recipe,I was waiting for one recipe like this
History with delicious treat and some humour, that's the main reason i love this show
Thanku sir mind blowing recipe mom ke lie bniethi unko bhut Pasanddd aai
I always wanted to eat a good malai kofta. However none of the restaurants served it properly. I felt as if I was eating some dryfruit kheer. Today I tried this recipe, chef. It's the yummiest one I ever had. Even my family loved it. Thank you so much chef. God bless you 🙏
Chef you make recipes look so simple but tempting at the same time. Malai kofta is one of my favourites and thank you for doing the video. Just love your style of doing things so calmly and off course your lovely smile at the end of the prepared dish is like the cherry on the cake.
You are the science of cooking! And it is so wonderful to learn from such a technical chef who gives every bit of knowledge to the viewers! Keep it up sir !!
Ranbir, You are a excellent cook, I am fan of your recipes. Lots of Blessings. Much Luv.🙏🙏
Thank You, very nice
I have tried 3 of your dishes. They were amazing. Collar Tight 🤟😁
I love how you explain the history of every dish and you speak really well which makes the recipes more interesting. I watch your video because you give tips also which can only be learned through experience. Each video of yours is a new lesson for a learning cook. So proud of you!!
Namaste sir 🙏 bahut hi achhi or tasty recipe h thankyou so much for recipe ❤️
Loved ur recipe......
Dear sir, a humble request.. According to me, rasgulla recipe is more complex than macaroons, croissant, cheese souffles, and genoise.. I beg you for the perfect rasgulla recipe.. Please
Yea. Want to know rasgulla recipe
Rasogolla is love. Its a true bengali dish. No, its really not complicated, very simple it is.
Have you tried making macaroons?? @mohammed hairs Oh boy! It’s so technical.
@@rituhanda997 ji, yes executed 80% in first attempt itself
Mohammed Haris no bhai. Macaroons is REALLY hard and it's known for one the hardest things to make. Rasgulla is way easier than macaroons.
I love malai kofta a lot but when u cook it the way ranveer brar, "the greatest Indian chef " and my idol, it's like having a complete dilemma of paradise in your mouth 🌸 love u sir as always we all love, u always make India proud 🇮🇳🇮🇳🇮🇳
Bharatzkitchen is best Indian cook, RB is also good but not the best
Love this recipe ❤️
It's really amazing.. thanks chef
I daily wake up at 4:00 am & pick my phone,open youtube & start watching this this lovely show.... I always watch your shows sir, From Varanasi & Love your accents; I can always restlessly watch your recipes. You not only cook food you create the perfect definition of love ❣❣💞💞💕💕😍😍😍😘😘😘😘😘.. Lots of love .
Or haan apki smile☺🙈
Hey Chef RB,can you please share the recipe of classic Mutton biryani 🤗....Your biggest fan by the way
You are my fav chef Ranveer ❤️... Chahe jitni baar aapke videos dekhu, bor hi nhi hota. You’re magnetic...☺️
Itna easy takrike se ap batate hai
Thank you so much
Mai vi Sikh gyi hu khana banana apke video dekh kar thank you so much
its really amazing and the way u describe the history of the dish that is perfect. nd we all can say that
#ranveer_yeto_apne_btya he
Love you chef Ranvir ji the best chef love you
Hi Ranveer, hope you're doing well.
Tried your malai kofta recipe yesterday, it was a hit. Thanks a lot for it!
You know my mother always adds bhuna besan in the kofta dough, to make the binding. I followed your recipe and didn't add it. The first batch of my koftas dissolved in oil. Then I added besan and everything came out perfect.
I feel that it is slightly difficult for normal people like us to get the perfect koftas made without adding besan or maida or cornflour.
Those were my 2 cents :)
Please keep up the amazing work! More than appreciated it is! :)
Ranveer, seeing your show is like a treat to my eyes.. 🥰🥰 ... Love all your recipes..
Excellent. It's really wonderful to watch u. It's knowledgeable also.
Tried these yesterday for a party at home and everyone absolutely loved them. Great recipe, Thanks chef 😀😀
Your gravy was yellowish or orangish? I don't know how it turned yellowish. I am learning cooking so I don't know how this things happens. Whenever i try to make gravy it turned out orangish only
@@sukrutpriyadarshi5187 add cream
@@sukrutpriyadarshi5187 00⁰]p]00⁰0
@@sukrutpriyadarshi5187 This gravy will be yellowish orange only.You can brown the onions, add more tomatoes ,reduce the no. of kajus to bring red colour. Or simply add food colour.
Sir u r great no words 🙏👏👏