CINNAMON BUNS Recipe | Braided Cinnamon Rolls
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- Опубликовано: 2 окт 2020
- CINNAMON BUNS
✔️Dough
1 cup [240 ml] fresh milk
1 egg
3 tbsp [38grams] sugar
2 tsp [6 grams] instant yeast
2 & 1/2 cups [320 grams] all purpose flour
1/2 tsp salt
3 tbsp [45 grams] margarine/butter
✔️Filling
50 grams [approx. 1/4 cup] softened unsalted butter
1/2 cup [100 grams] brown sugar
1 tbsp cinnamon powder
➡️Preheat oven & bake @ 180C for 20-25 mins. or until brownish top.
*Baking time may depend on oven specification.
⁉️READ ME⁉️
For some may find the dough sticky so add up if it needs it. Every flour absorbs liquid differently due to level of protein content so adjust accordingly.
⬇️⬇️TRY THESE TOO!⬇️⬇️
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I made this yesterday and my whole family loved it 😍😍 ang saraaap! Nilagyan ko din sya ng sugar glaze 💖💖💖 thanks po sa recipe and sa super fail-proof na procedures 😊😊😊 more power po 💜
Only professionals can make this bread perfectly. Taste super good. You just took this to a new brand level
Made these today and was pleasantly surprised by how good they were. I look up an icing recipe and they were soooo good! Slightly crunchy on top and soft on the inside.
Best cinnamon rolls recipe ever! My whole family loved them. Thanks for sharing 😊
I just made this today. It was soooo good. I added more sugar and cinnamon though cause I love cinnamon. yummy!
I made this again today and the daughter of my employer like it somuch and she keep asking me if i can make more..thank u somuch and Godbless always ❤️
Great recipe sharing.
I made this yesterday and wowwww! delicious 😋😋😋thank you so much por the recipe!
I just made them, so delicious, thanks for sharing
Hi' Yeast mode. I enjoyed watching you while doing the procedure of this recipe. Thank you so much for sharing this recipe. I'm so excited to make this. God bless.
An interesting and very creative way to make cinnamon buns...
Enjoyed watching it thoroughly dear,
I m grateful that you shared the most easiest way to make the same,
Thank you so much !!!
Greetings 😊
Masha allah 👌
Wow! Must try recipe thanks for sharing..more power..😍😀😋
Amazing recipe. Well presented
I can't wait to try. Im here looking for a recipe and this is the best . 🥰🤗🥳🥳🙌
ang sarap na naman magkape neto😍. ang cute ng shape.
I made these today & they are amazing!! I’ll be making these a lot!
Yw
I made dis today and it was success 🙏😍thank u for sharing with us ur recipe🥰
Yum yum yummy
Fantastic recipe yummy thank you😁
Yummy bread my friend
nice
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️❤️👍👍
Well done
My friend I will try it
Very interesting
EXCELLENT!!
Thanks for sharing ☺️
Super cute ng version na to!
Great sharing sissy^^
Keep safe always^^
Thank you for this recipe my nxt bake
Thank you so much
1st time ko na ka gawa ng super soft na bread inside & crunchy outside 💖 I'm so happy with this recipe 💖 hindi nag fail unlike other recipes 💖 kaya ang sarap ng cinnamon buns na nagawa ko 💖 Thank you so much! 💖 Mas mabilis nga lang mag init oven ko kaya binawasan ko to 160C for 20 mins ☺️
Glad you made it po🥰👏Enjoy & keep baking❤️
Hi! I have a unox convection oven with a fan. Should I bake with teh fan on or fan off?
The best. I got lot of love from my family❤️❤️❤️❤️❤️,thx dear
Welcome dear. Enjoy it with your family🥰
WOW 👍👍👍
❤️❤️❤️❤️❤️
Oh my God.......- .... ❤❤❤❤❤
I do this today my employer love it.they said it's nice and delious
Thank u yeast mode🥰😇
Recipe looks amazing. I want to try it. What is the width and length of your rolled dough?
Thanks
U r so talented
U hv to start home delivery 😁
I like that
It looks delicious and beautiful
Stay cnctd frnd
Υπέροχο γλυκό
I was looking forward to making this one. But I find it a little longer research on trying to change the ingredient from lb-oz to cups and Tbs. I will check back in hopes a new one comes available
What is the size of the bun molder that you usually use?
wondering do u warm the milk want to make this week
Awesome 😍
👌👌👌👌😋
Hello which is good using apf or bf? Thanks
Is the dough meant to be little bit softer?
My first try ...
can i use bread flour?
May I know the size when you roll to 5mm? What’s the estimate length and width?
Can I use bread flour ?
Can I use evaporated milk instead of fresh milk?
Can I use water instead of milk?
Yeast Mode, can I double all ingredients? What must I do if I want to bake it in the morning? Looking forward to your reply. God bless you.
Suggestion, hoping this helps:
I make the dough at night, leave it in the fridge overnight (1st proofing)
In the morning, i prepare the dough, shape it to how i need it formed for 2nd proofing.
Then i leave it inside the oven to proof with a cup of hot steaming water for about 45mins to an hour.
Usually its ready after 45mins, so i take it out of the oven,
Preheat my oven then bake.
✌️
Well what i do is i make it the night before like the whole shape and all put in the tray and cover it and leave it the fridge ivernight its just so much easier to bake in the morning
Maam pde egg yolk kng gmitin ko?
hi can i make it just like cinnamon rolls with the same ingredients?
hi, yes sure
pwede po gamitin yan recipe sa breadmaker machine?
can I make the dough and put on fridge overnight and use it on the morning?Pls answer🥲@Yeast Mode
yes, place the dough in airtight container , you can keep it in the fridge overnight during first proofing, then shape it the next morning😉
@@YeastMode thanks ❤️💖✨
I made yesterday why so soft of my dough?
should milk be warm first
Thank You❣
Continue being blessed ❣
Love from Hamburg ❣😍🌊⛵⚓
In the name ofJesus Christ ❣
Amen 🤗🙏🎂🥨🍪🥧💚
Likewise, enjoy and take care always🥰❤️
How many grams for buns?
Thank you for a great recipe! Could you please give us the size of the rectangle? Thank you and Happy Holidays!:)
hi, the tray dimension is 12x10 inches. Happy Holidays too! :)
Hi po. Ano pong klaseng yeast po gamit ninyo? Kung instant dry yeast po?😊😊😊
yes instant dry yeast po, no need to bloom☺️
Anu pong size ng muffin pan nyo
How much do you sell this po per pc?
Hey. I tried your recipe, but the taste came out slightly bland. Do I need to add more brown sugar, etc.? You're right. I had to monitor my oven. I had to decrease the temp to 330F for 23 min. How long should be the length of the dough? The video seems to enlarge the bun and braids. I believe 12 buns will make very thin brades. My dough kept shrinking during the flattening process, so I could only make 8 vs 12 buns.
I believe your dough wasn’t proofed enough if it shrank back.
I follow the receipe but the dough was quite wet.was the portion of milk in this formula accurate?
@@rtean4 Hi. One cup of milk worked for me. You may just have to knead longer and/or add flour as you knead the dough to dry the dough.
hi po, pano po ba yang dough na pag flatten mo naka steady lng, hindi umuurong?
it means malakas ang gluten, if mag stretch back sya you can stop rolling then cover & let it rest for 5-10 mins pra marelax ang gluten.
@@YeastMode ok po, try ko po yun, thank you po sa pag reply! thank you din po sa mga recipe na shini-share nyo.. God bless you po.. 😊
Tinatry q po gawin ngaun. .nahihirapan aq mgmasa,dumisikit sa kamay q. .kya cge po q add ng oil at flour. .panu po ba tamang pg masa?? 😭
Es stimmt nicht die Menge zwischen Flüssigkeiten und Mehl, viel zu dünn , nicht wie in Demo was du durchgeführt hast 😅
Can I use vegetable oil instead of butter?
yes👍