Utopia…absolute Utopia! ❤🌻❤️🌻And those sweet babies napping…my heart ❤❤❤ I feel like I’ve been given the most precious gifts every Sunday when you have a video up! ❤❤❤
My favourite place to be, I seriously just love it here. This space has become such a blessed part of my Sunday routine...church then off to relax under a tin roof. Thank you
This is such a lovely video. It's so tranquil. I enjoy the quiet video and sounds of birds. There is such a genuineness to your videos. You truly enjoy baking, cooking, and gardening. I appreciate you let us viewers know that it's fantasy kitchen and not trying to make us think otherwise. I look forward to Sunday afternoons.
I found your channel about two months ago and I love your videos, they feel so warm and welcoming. I was so excited to find out you were Iowan, because I am too! I've been trying to appreciate the outdoors more this year since it seems to help my mental health, and your videos helped me do that. Thank you for another great upload! 🩷
Greetings Kayla! How beautiful to wake up so early and spend it in the garden full of sunflowers and vegetables! Your prairie garden is so spectacular! Everything you make looks so delicious, my mouth is watering for that homemade toast and veggies. Please give kisses to those sweet little kittens they are adorable and thank you for the hard work you put into making these wonderful videos!
I'm from rural Louisiana where farming is still king. I can come off as a city boy, but spent a lot of my youth helping family and friends out on their farms. While I can never be a farmer myself since Hay is my Kyrptonite I will always have a deep respect for those who do it. Your videos are so lovely and serene and you make it look so easy.
What a beautiful, multicoloured litter of kittens you have! Each one is different and special. I love how kittens cuddle up together, they always look so cosy and contented.. 💙💜💛💚 Your garden is amazing. The flowers are so pretty, and the crunch of all the vegetables as you cut them, you could hear how fresh they are! I’ll bet that recipe was so tasty! Thank you for your lovely video 😊
Ах!!! Якщо є поетизація сільського життя, то вона тут)))) І важка праця, яка передує перед тим, як виростуть овочі, зовсім не відчуаається)))) Гарно, чарівно, фантастично! Приємно, що мені трапився ваш ролик. Дякую за натхнення)))
Your achillea is beautiful. Thank you for giving me the courage to try your style of fruit leather and jelly. I did both this weekend and I am so proud of myself. I am usually very slow to get the courage to try new recipes. Well I do everything slowly, but thank you!!! I tell everyone about you and your videos. LOL. Take care, Fran
That was sunshine in a jar! I loooved the sunflowers so much. Such a beautiful, relaxing video. Loved having only ambient sounds. I'm a big lover of all things cinematic and love your eye for framing the shots and playing with color. Just gorgeous
Привет Кайла! Букет просто красивый как и твой день! Я не знаю пахнут ли эти цветы, но даже если не пахнут они созлали праздник солнца! Кабачковая икра это иакая вкуснятина!!! Люблю тебя!❤
Thank you so much! They really do not have a scent from the flower, but the stalks have a familiar smell that always reminds me of summer. I'm so glad you were able to watch! (:
This video made my day! I make bread often but have never made baguettes. I will have to try this. I look forward to your videos and your positive outlook. And your so correct, nobody's life is perfect. We must see the beauty in the everyday. Keep up your good work! Im enjoying both your cookbooks.
Hello, your videos have peaceful natural scenes, lovely cats, beautiful flowers, and especially wonderful food. Wishing you always have beautiful videos, God bless. for you and those who watch the video!
I am from Ukraine. We never call zucchini caviar "Ukrainian". This dish is popular in Russia, Bulgaria, Serbia and etc. The homeland of this dish is Russia! Tomato paste is always added to the zucchini caviar and no water. Everything is stewed in its own juice. Then it is pressed until it becomes a thick puree. What you have prepared is called a "vegetable salad", it is also delicious. Good luck! like your channel!
That’s good to know! I was reading several different recipes and many said it was Russian and Ukrainian. I’m still learning about food from these regions, so always nice to know more 🙂
@@12gosiak 3-4 кабачка, 1 большая - средняя луковица, 3-4 зубчика чеснока 1 морковь (по вкусу, я не добавляю). соль, перец, 2 столовых ложки томатной пасты, 2 ложки оливкового масла, маленькая щепотка сахара. Кабачки, лук нарезать, обжарить, добавить мелко нарезанный чеснок. Когда овощи обжарятся до золотистого цвета, сковороду накрыть крышкой, потушить 5 - 10 минут в собственном соку. Добавить томатную пасту , соль, специи по-вкусу, ещё потушить несколько минут, если много жидкости, можно усилить огонь, открыть крышку и ещё потушить несколько минут, пока лишняя жидкость не испарится . Потом переложить всё в миску и размять до консистенции пюре. Можно кушать сразу, намазав на хлеб. Вкусно. У нас ещё готовят очень вкусную икру из баклажан, но по-другому рецепту. 3-4 zucchini, 1 large - medium onion, 3-4 cloves of garlic, 1 carrot (to taste, I do not add). salt, pepper, 2 tablespoons of tomato paste, 2 tablespoons of olive oil, a small pinch of sugar. Chop the zucchini and onion, fry, add finely chopped garlic. When the vegetables are fried until golden brown, cover the pan with a lid, simmer for 5 - 10 minutes in their own juice. Add tomato paste, salt, spices to taste, simmer for a few more minutes, if there is a lot of liquid, you can increase the heat, open the lid and simmer for a few more minutes until the excess liquid evaporates. Then put everything in a bowl and mash until the consistency of puree. You can eat it right away, spread on bread. Delicious. We also prepare very tasty eggplant caviar, but according to a different recipe.
@@underatinroof Because Ukrainians and Russians are one people. Politics divided us, I hope that soon we will become one friendly family and one state again!
These sunflowers are amazing!! I love them. They look great with the cats and the vase! When I had my own garden at my parents' house, I had the most success with my zucchini and I am glad I cook so much with them. It is sad when insects infest the plants you work hard to produce! There is so much color and beauty in your video! I have never heard of Ikra and it looked good.
I came upon your video's accidentally and I'm feeling very grateful for such a happy accident. Some things are just meant to be. Thank you for always brightening my day, you are so special and we are all so lucky to have Under A Tin Roof. Thank you Kayla! 😊❤
Nice! I made two loaves of chocolate zucchini bread trying to use up some of the zucchini my garden is growing. I’ll have to try some of your recipes! ❤️
Oh, I'm glad that it could be inspiring! This time of year can be really stressful with all of the food that needs to be harvested and stored away. I totally understand!
Hi :) I truly enjoy your videos, such a peaceful vibe you have there Considering the recipe, just wanted to correct you a bit, as this dish is not russian and wasn’t invented by them. It came from the Soviet Union and a lot of countries were a part of it, not only russia. So it would be more correct to call this a Soviet Union dish. Thanks and greetings from Ukraine
Hi Kayla! I just received my cottagecore baking book and it is BEAUTIFUL!!! Thank you soooo much! And do you share your camera of choice anywhere? Your cinematography is just breathtaking! I’m a professional photographer but only starting to dabble in video 🥰
Kudos to you for pulling off these lovely videos while managing your busy life as a mother. I often feel think of you now when I’m cooking a new recipe.
Thank you so much! I am sure that my production will be slowing down quite a bit now that work and school are about to start back up for my family. But I am grateful to be able to make them when I can!
Yes, the squash bugs have been devastating this year!! More loss than produce in most plants they've invaded, but oh well. Like you said, there's abundance in the other crops.
It looks good. Zucchini is cheap, but it tastes like green Styrofoam to me. I also think I was force-fed the stuff too much as a child since my father grew heaps of it. I like to use it in zucchini bread and caponata, but this ikra bruschette (plural of bruschetta) gives me another option. Thank you.
Olá boa noite.. Cheguei agora no canal e um vídeo mostrou uns muffins e fui ver na descrição não tem os ingredientes. Poderia por favor passar os ingredientes... Obrigada Eliete Ramos Lisboa
Could you please give us a house tour of your home? You are so mysterious we want you to do a video where you’re talking tell us about your life. We find you so intriguing we want to know more about you.
those sunflowers are so big & beautiful! your gardens are amazing loved the kitties, such a variety in colours, so cute & adorable, hope you find good homes for them; do you de-sex/spay any of your cats? ooo what are you building there, looks like some kind of gazebo? would love to see more of your cottage, looks lovely from the small glimpses i've seen, you decorate beautifully with the bug issue, maybe try more interplanting with other plants, more herbs maybe? some years are worse than others though always a pleasure watching what you do thanx for sharing
Question for you: I tried the recipe in your cottage core baking book for springerle cookies, the dough stayed crumbly, would not mix....I noticed your blog recipe says 1/4 CUP HEAVY CREAM, whereas your Baking Book says 2 TABLESPOONS HEAVY CREAM, it seems the 1/4 cup is correct,? it might have made my dough much better...I had to throw away the whole batch, they were as hard as a rock..... also one recipe says baking powder and the other doesn't???
![COLOMBIA vs. CHILE [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/TDjN4W3yy1k/mqdefault.jpg)
From Russia with love 🥰 great video!
Thank you! 🤗
Utopia…absolute Utopia! ❤🌻❤️🌻And those sweet babies napping…my heart ❤❤❤ I feel like I’ve been given the most precious gifts every Sunday when you have a video up! ❤❤❤
Thank you so much! This was so kind 🥹❤️
My favourite place to be, I seriously just love it here. This space has become such a blessed part of my Sunday routine...church then off to relax under a tin roof. Thank you
Aw I’m so glad! Thank you for watching 🥹❤️
I will come to visit you every week and I will scatter smiles and affection around you.
I love the crunch of that bread as you bit into it. And George was such a help in the garden. 😘
This is such a lovely video. It's so tranquil. I enjoy the quiet video and sounds of birds. There is such a genuineness to your videos. You truly enjoy baking, cooking, and gardening. I appreciate you let us viewers know that it's fantasy kitchen and not trying to make us think otherwise. I look forward to Sunday afternoons.
Wow. Your garden is paradise. Beautiful
I found your channel about two months ago and I love your videos, they feel so warm and welcoming. I was so excited to find out you were Iowan, because I am too! I've been trying to appreciate the outdoors more this year since it seems to help my mental health, and your videos helped me do that. Thank you for another great upload! 🩷
Oh, that's great! I'm glad it can be inspiring and helpful. Thank you so much!
Greetings Kayla! How beautiful to wake up so early and spend it in the garden full of sunflowers and vegetables! Your prairie garden is so spectacular! Everything you make looks so delicious, my mouth is watering for that homemade toast and veggies. Please give kisses to those sweet little kittens they are adorable and thank you for the hard work you put into making these wonderful videos!
I'm from rural Louisiana where farming is still king. I can come off as a city boy, but spent a lot of my youth helping family and friends out on their farms. While I can never be a farmer myself since Hay is my Kyrptonite I will always have a deep respect for those who do it. Your videos are so lovely and serene and you make it look so easy.
What a beautiful, multicoloured litter of kittens you have! Each one is different and special. I love how kittens cuddle up together, they always look so cosy and contented.. 💙💜💛💚 Your garden is amazing. The flowers are so pretty, and the crunch of all the vegetables as you cut them, you could hear how fresh they are! I’ll bet that recipe was so tasty! Thank you for your lovely video 😊
Умничка, всего тебе доброго🎉🎉🎉
Ах!!! Якщо є поетизація сільського життя, то вона тут)))) І важка праця, яка передує перед тим, як виростуть овочі, зовсім не відчуаається)))) Гарно, чарівно, фантастично! Приємно, що мені трапився ваш ролик. Дякую за натхнення)))
Your achillea is beautiful. Thank you for giving me the courage to try your style of fruit leather and jelly. I did both this weekend and I am so proud of myself. I am usually very slow to get the courage to try new recipes. Well I do everything slowly, but thank you!!! I tell everyone about you and your videos. LOL. Take care, Fran
Thank you so much, Fran! I’m so glad that you tried it. It means so much to me!
That was sunshine in a jar! I loooved the sunflowers so much. Such a beautiful, relaxing video. Loved having only ambient sounds. I'm a big lover of all things cinematic and love your eye for framing the shots and playing with color. Just gorgeous
A good Sunday thank you 😊
Have a lovely day! ❤️
❤ прекрасный рецепт.В россии сейчас сезон кабачков.У нас с мамой большой урожай,раздаем знакомым,у которых нет огорода😂.
You're videos are perfect for a relaxing Sunday afternoon 😌 🌞 🌸
I'm so glad!
@@underatinroof ❤️ ❤️ ❤️
I really enjoyed your gardening and cooking. My cat was fascinated by your cats and kittens. 🐈⬛ 👩🏼🌾🔪
Aw! Thank you. I hear that a lot about pets really enjoying hearing all of the nature sounds (:
I’ve never seen an orange sunflower before. Radiant! ❤
Your lil furbabies are precious 😻🐾🐾😺👍
Awesome crop xx love the sunflowers ❤
Привет Кайла! Букет просто красивый как и твой день! Я не знаю пахнут ли эти цветы, но даже если не пахнут они созлали праздник солнца! Кабачковая икра это иакая вкуснятина!!! Люблю тебя!❤
Thank you so much! They really do not have a scent from the flower, but the stalks have a familiar smell that always reminds me of summer. I'm so glad you were able to watch! (:
I like your cat, and your videos are very good
This video made my day! I make bread often but have never made baguettes. I will have to try this. I look forward to your videos and your positive outlook. And your so correct, nobody's life is perfect. We must see the beauty in the everyday. Keep up your good work! Im enjoying both your cookbooks.
So cute ! The one little white kitty just popped up with the others suddenly 😊🐈❤
❤ Thank you for this wonderful video ❤
Thank you for watching!
Senang menemukan channel anda , from Indonesia 🇲🇨
Hello, your videos have peaceful natural scenes, lovely cats, beautiful flowers, and especially wonderful food. Wishing you always have beautiful videos, God bless. for you and those who watch the video!
Ах! Прекрасный сад, прекрасная Кайла, прекрасная русская икра!
Thank you so much!!
It's such a joy watching your beautiful videos. I'll definitively try those recipes. Thank you for sharing them. Adorable cats. ❤
i look forward to your videos each week - they are lovely :)
I’m not a cat person but you have the MOST beautiful cats!
Frumos video prințesă frumoasă
Nice to hear your voice so happy about the carrot! 😊 Beautiful harvest!!
Wow, beautiful nature place ❤❤❤❤❤
What an amazing bounty from your garden! Thanks for sharing! Yo have some great knife skills. And those kittens are so precious!❤
Your garden is like a beautiful painting. Sending you the best.❤
Village natural and garden view beautiful 👍 ilike
Hola ,que hermosos videos me produce calma y alegría en mi corazón y mi alma ,esta vida asi es sanadora ,muchas gracias 🇨🇱
Thank you for your relaxing video! I wish you many best wishes!
Amo tus videos tienen una vibra muy linda💗
I am from Ukraine. We never call zucchini caviar "Ukrainian". This dish is popular in Russia, Bulgaria, Serbia and etc. The homeland of this dish is Russia!
Tomato paste is always added to the zucchini caviar and no water. Everything is stewed in its own juice. Then it is pressed until it becomes a thick puree. What you have prepared is called a "vegetable salad", it is also delicious. Good luck! like your channel!
That’s good to know! I was reading several different recipes and many said it was Russian and Ukrainian. I’m still learning about food from these regions, so always nice to know more 🙂
Może warto dać odrazu przepis?
@@12gosiak 3-4 кабачка, 1 большая - средняя луковица, 3-4 зубчика чеснока 1 морковь (по вкусу, я не добавляю). соль, перец, 2 столовых ложки томатной пасты, 2 ложки оливкового масла, маленькая щепотка сахара.
Кабачки, лук нарезать, обжарить, добавить мелко нарезанный чеснок. Когда овощи обжарятся до золотистого цвета, сковороду накрыть крышкой, потушить 5 - 10 минут в собственном соку. Добавить томатную пасту , соль, специи по-вкусу, ещё потушить несколько минут, если много жидкости, можно усилить огонь, открыть крышку и ещё потушить несколько минут, пока лишняя жидкость не испарится . Потом переложить всё в миску и размять до консистенции пюре. Можно кушать сразу, намазав на хлеб. Вкусно.
У нас ещё готовят очень вкусную икру из баклажан, но по-другому рецепту.
3-4 zucchini, 1 large - medium onion, 3-4 cloves of garlic, 1 carrot (to taste, I do not add). salt, pepper, 2 tablespoons of tomato paste, 2 tablespoons of olive oil, a small pinch of sugar.
Chop the zucchini and onion, fry, add finely chopped garlic. When the vegetables are fried until golden brown, cover the pan with a lid, simmer for 5 - 10 minutes in their own juice. Add tomato paste, salt, spices to taste, simmer for a few more minutes, if there is a lot of liquid, you can increase the heat, open the lid and simmer for a few more minutes until the excess liquid evaporates. Then put everything in a bowl and mash until the consistency of puree. You can eat it right away, spread on bread. Delicious.
We also prepare very tasty eggplant caviar, but according to a different recipe.
@@underatinroof Because Ukrainians and Russians are one people. Politics divided us, I hope that soon we will become one friendly family and one state again!
@@annashum9105You wish! lol leave us Ukrainians alone and accept we are own people with our own history and culture.
Following you from Iraq has a wonderful life
🌻🌻🌻make me smile too!
Wow very good ❤❤❤
Oh!!! Greetings and the best wishes from Russia!!!!
These sunflowers are amazing!! I love them. They look great with the cats and the vase! When I had my own garden at my parents' house, I had the most success with my zucchini and I am glad I cook so much with them. It is sad when insects infest the plants you work hard to produce! There is so much color and beauty in your video! I have never heard of Ikra and it looked good.
Thank you so much! I had not heard of it either. It was a really wonderful new-to-me dish that I thoroughly enjoyed.
Thankyou for featuring cat😍😍😍😍
Bless you
I came upon your video's accidentally and I'm feeling very grateful for such a happy accident. Some things are just meant to be. Thank you for always brightening my day, you are so special and we are all so lucky to have Under A Tin Roof. Thank you Kayla! 😊❤
Thank you so much for your kindness!
Wooooow very beautiful garden 🎉🎉🎉🎉🎉🎉🎉🎉🎉
the garden is very beautiful
Nice! I made two loaves of chocolate zucchini bread trying to use up some of the zucchini my garden is growing. I’ll have to try some of your recipes! ❤️
Ooh that sounds delicious!!
Спасибо за видео ❤
Big vegitables😳✨great❣️❣️
Meraviglioso, grazie ❤
That's very beautiful 👏👏👏
Merci beaucoup ❤
É maravilhoso 🎉tudo lindo!!❤🇧🇷🙏
Awww Kee Kees 🐈⬛ ❤
You uploaded this with such good timing haha I was getting a bit stressed but I feel super inspired to cook now! I'm making canelli bean stew
Oh, I'm glad that it could be inspiring! This time of year can be really stressful with all of the food that needs to be harvested and stored away. I totally understand!
Thank you for this beautiful video 💖
Of course. Thank you for watching!
Seo good video..
This is so unbelievable amazing ❤
Thank you!
❤ your kittens are beautiful ❤
You are so kind!
Another beautiful video ❤
Thank you so much! 😊
Your vedio place too much nice❤❤
Its nice to hear your voice 😊
Beautiful video ❤
Mình là người Vietnamese chưa từng sang nước bạn.Cảm ơn bạn đã chia sẻ cảnh đẹp quê hương bạn.
It’s my pleasure! Thank you for watching ☺️
Waw lehe sekali masanye
Beautiful.
Thank you!
I wish to be a fairy in fairyland just like You ❤
Thank you
Hi :) I truly enjoy your videos, such a peaceful vibe you have there
Considering the recipe, just wanted to correct you a bit, as this dish is not russian and wasn’t invented by them. It came from the Soviet Union and a lot of countries were a part of it, not only russia. So it would be more correct to call this a Soviet Union dish.
Thanks and greetings from Ukraine
❤❤very good 🎉🎉
Amo ver seus vídeos 😍🍒🌶🥞🍎🍉🌽🌴🌲🎍
Nueva suscriptora saludos desde México 🇲🇽
Hello! Thank you! 😊
Ihana kissa ja kauniita asioita tapahtuu,, rauhallista eloa luonnon monimuotoisuuden kanssa kaikki yhdessä siellä 🤗💭💐❣️☕🇫🇮🌼🎐🌷😻☀️
Thank you! ❤️
Maybe your video is played a lot by rich people who have luxury homes, because your video makes you relax
Hi! What type of counter top is that? It’s like a rock?
Love your video, so relaxing 🥰
With love from Italy 🌻
Hi Kayla! I just received my cottagecore baking book and it is BEAUTIFUL!!! Thank you soooo much! And do you share your camera of choice anywhere? Your cinematography is just breathtaking! I’m a professional photographer but only starting to dabble in video 🥰
Oh, thank you SO much! That means so much to me. I use a Canon Mark IV (:
@@underatinroof ahhh thank you!! Such a beautiful camera 💕
Kudos to you for pulling off these lovely videos while managing your busy life as a mother. I often feel think of you now when I’m cooking a new recipe.
Thank you so much! I am sure that my production will be slowing down quite a bit now that work and school are about to start back up for my family. But I am grateful to be able to make them when I can!
Yes, the squash bugs have been devastating this year!! More loss than produce in most plants they've invaded, but oh well. Like you said, there's abundance in the other crops.
,,, good ,💗🇵🇰
❤❤❤
It looks good. Zucchini is cheap, but it tastes like green Styrofoam to me. I also think I was force-fed the stuff too much as a child since my father grew heaps of it. I like to use it in zucchini bread and caponata, but this ikra bruschette (plural of bruschetta) gives me another option. Thank you.
Oh, I completely understand. Zucchini is such an overabundantly productive plant, you easily get sick of it. I also love zucchini bread! 🥰
👍👍👍
❤️🔥❤️🔥❤️🔥👌🏻👌🏻👌🏻
😊
👍
Olá boa noite..
Cheguei agora no canal e um vídeo mostrou uns muffins e fui ver na descrição não tem os ingredientes.
Poderia por favor passar os ingredientes... Obrigada Eliete Ramos Lisboa
Believe this is real life .
Could you please give us a house tour of your home? You are so mysterious we want you to do a video where you’re talking tell us about your life. We find you so intriguing we want to know more about you.
those sunflowers are so big & beautiful! your gardens are amazing
loved the kitties, such a variety in colours, so cute & adorable, hope you find good homes for them; do you de-sex/spay any of your cats?
ooo what are you building there, looks like some kind of gazebo?
would love to see more of your cottage, looks lovely from the small glimpses i've seen, you decorate beautifully
with the bug issue, maybe try more interplanting with other plants, more herbs maybe? some years are worse than others though
always a pleasure watching what you do
thanx for sharing
❤
Oi...❤
❤ LOVE YOU ❤ LOVELY LADY ❤
I like the tone of your video very much. what brand is your camera?or post -production color matching?Please
Thanks! I use a Canon Mark IV and Premiere Pro
@@underatinroof thank you
Question for you: I tried the recipe in your cottage core baking book for springerle cookies, the dough stayed crumbly, would not mix....I noticed your blog recipe says 1/4 CUP HEAVY CREAM, whereas your Baking Book says 2 TABLESPOONS HEAVY CREAM, it seems the 1/4 cup is correct,? it might have made my dough much better...I had to throw away the whole batch, they were as hard as a rock..... also one recipe says baking powder and the other doesn't???