finally, I found a UK person making this didn't know what the Americans were on about lol thx for this got so many cucumbers at the moment will be doing this
Thanks for this! Ive done a few jars this morning. How long do the cucumbers have to sit in the brine for, in the fridge, before it is pickled and ready to eat?
Nooooo Ivan 😭😭😭😭 That's American. Pickling with malt vinegar in a pan with sugar, salt, whole peppercorns, dill or thyme, sliced chilli until sugar is dissolved and add to sliced cucumbers. NO WATER. They'll last years, not weeks. I do my pickling (shallots, cucumber, piccalilli) every summer and they're all gone by the end of Winter ready to start again. 😊
finally, I found a UK person making this didn't know what the Americans were on about lol thx for this got so many cucumbers at the moment will be doing this
Brill
Thank you Danny
Pickled cucumber? More like “Pretty cool, yum more!” Thanks for sharing.
Thank you Samter
Thanks Ivan that's a great way of keeping your harvested food for longer. Take care and all the best. Stevie
Thanks, you too!
Thanks for sharing this! Great recipe for pickled cucumbers my FRIEND! We will try this when our cukes are ready to harvest!
Hope you enjoy
Thank you
Great video. Thank you. I will try this from my garden produce later in the summer.
Brill Thank you
Great Ivan, loving the pickle and preserving, video's, look forward to your next installment. Thanks for sharing.
More to come!
Thank you for sharing will definitely do this 😀
Hope you enjoy
Thank you Karen
Thanks for this! Ive done a few jars this morning. How long do the cucumbers have to sit in the brine for, in the fridge, before it is pickled and ready to eat?
Can you do some with Gherkins?
Hi Pete yes you can
Is this the same as pickled gherkins? Thanks
Hi do allow the brine to cool before using thanks
Hi Catherine yes i do
Thank you
Also do you buy jars or save your thanks
Hi Catherine we save sauce jars
Thank you
Nooooo Ivan 😭😭😭😭 That's American. Pickling with malt vinegar in a pan with sugar, salt, whole peppercorns, dill or thyme, sliced chilli until sugar is dissolved and add to sliced cucumbers. NO WATER. They'll last years, not weeks. I do my pickling (shallots, cucumber, piccalilli) every summer and they're all gone by the end of Winter ready to start again. 😊
My bad i will try a new one
How much of these ingredients do I need? Cucumber to ingredient’s ratio?