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Crispy Bhindi (Okra) Indian Restaurant Recipe by Chef Santosh Shah, MasterChef UK, 2020, Contestant.
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- Опубликовано: 9 июл 2020
- ✓ Chef Santosh Shah as seen on MasterChef The Professionals
CRISPY OKRA RECIPE INGREDIENTS:
* Sliced Okra (Bhindi) sliced with equal thickness
* Salt
* Chilli Powder
* Ginger & Garlic paste (optional)
* Ajwain Seeds (also known as: Carom Seeds / Bishops Weed seeds / Caraway)
* Gram Flour (Besan)
* Rice Flour
* Corn Flour
* Vegetable Oil (for frying)
* Spinkled with Chaat Masala
* Garnished with Coriander and Watercress
* Fresh Chopped Coriander
Served with a Green Chutney on the side.
The great news is that after being closed for several months (because of the London lockdown) Saffron Circle is now open for delivery and take away only.
This video is my 3rd video recorded at Saffron Circle restaurant. It's a great honour and special treat because we again get to catch Chef Santosh Shah in action, this time he kindly shares his recipe for making a very popular starter snack item on the menu; perfectly crispy Okra (aka Ladies Fingers)
Here's some links to some (or similar) of the cooking equipment seen and used in this video:
20 Litre 3000W Dual Tank Deep Fryer Commercial Electric Countertop Stainless Steel: amzn.to/2KHejHC
20 Litre 5000W Single Tank Basket Countertop Electric Stainless Steel Deep Fryer Temp Control: amzn.to/3f7QFlE
20 Litre 5000W Single Large Tank Basket Commercial Electric Countertop Stainless Steel Deep Fryer: amzn.to/3bKYueU
Set of 6 Chopping Mats Cutting Boards Six Large 38x24cm Colour Coded: amzn.to/3aGm4Io
Stainless Steel 7pc Dinner Set Thali Plate Set: amzn.to/2KJh37f
Set of 4 Stainless Steel kitchen whisking set for Blending, Whisking, Beating & Stirring: amzn.to/3cPHlRo
Some recipe books that you may perhaps like:
Chai, Chaat & Chutney: A Street Food Journey Through India: amzn.to/3f6bLRm
130 Quick, Easy and Delicious Vegetarian Recipes for Every Day: amzn.to/2VPIxyA
Recipe cookbook from Dishoom Indian restaurant: amzn.to/35ghXl8
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Crispy Bhindi (Okra) A Vegan Recipe by Chef Santosh Shah at Saffron Circle Indian Restaurant, London
This is Indian Street Food served up Fine Dining style where the emphasis is on presentation and of course capturing the authentic desi taste (a well-known adage among chefs is: "You Eat with Your Eyes First".
Saffron Circle's various social media pages:
Instagram: @saffroncircleuk
Facebook: @saffroncircleuk
Twitter: ?
RUclips Channels: / eastindiapantry
&
/ @saffronvalleyindianre...
If you have any questions such as their opening times you can phone them on: 01843 231504
A special thank you to Lavanya Mahate, Satish Bhai, Executive Head Santosh Shah and all of the restaurant team who welcomed me and graciously allowed me a special glimpse into their kitchen to do the videoing.
Saffron Circle Restaurant is located at: 7 New College Parade, Finchley Road, Swiss Cottage, London NW3 5EP
If you have any questions, such as their opening times etc their telephone number is:020 7722 8474
Located in Swiss Cottage, Saffron Circle serves famous and popular dishes vegetarian and non- veg from all over India, including chaats, small plates, curries and biryanis.
Saffron Circle is the first UK outpost from successful US restaurant group Saffron Valley, who operate five restaurants in Salt Lake City, Utah.
The restaurant kitchen is headed by Executive Chef Santosh Shah.
Chef Santosh’s story is very inspirational, born and raised in a small village in Nepal called Karjanha.
Santosh moved to India at age 14 and took a job as a kitchen porter at a five-star hotel. Inspired by the chefs he worked with, Santosh was promoted to tandoori assistant, which is where his love for food really began.
After 13 years of cooking in hotels in India and Montenegro, Santosh moved to the UK, starting his career at Dishoom, before moving onto Benares, working under Michelin starred chef Atul Kochar, always curious about all different cuisines from around the world, he decided to learn about French cuisine, and joined Brasserie Blanc, owned by Raymond Blanc.
He then spent two years at renowned City restaurant Cinnamon Kitchen, working with Vivek Singh.
After two years at Cinnamon Kitchen, Santosh moved on to become Executive Chef at Baluchi, a contemporary fine-dining Indian concept at the five-star LaLit Hotel in London, housed in the Grade II listed former St. Olave’s Grammar School’s Assembly Hall.
Chef Santosh Shah's social media for Instagram, Facebook & Twitter: @chefsantoshshah
RUclips Channel: / chefsantosh
(This video was recorded on two separate visits on: Sunday 19th January & Friday 13th March 2020)
Chef Santosh Shah is so proud of this dish, I loved how he insisted that you try it immediately after they were freshly fried. A seemingly simple dish, but there were many steps that he took with great care, looks awesome!
First time I see a chef who is this humble and polite...!! Would love to try your food some day chef Santosh...!!
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I tried this one, thank you chef I was praised by my family to make such a crispy and tasty okra
Wow...thanks for showing this recipe,this would go great with daal & rice.
Respect to santosh shah sir
.NEPALI GOrkhali🇳🇵🇳🇵2020/12/21🇳🇵💐🙏🙏PEACE.. JAI METAL🙏🙏💐🇳🇵🇳🇵🤘🤘🤘🤘🇳🇵🤘🤘🇳🇵🤘🤘🤘
Thank you Santosh for the recipe. Namoskar.
I am trying this now! First attempt to cook crispy okra!
Amazing chef
Thank you chef 🙏
Thank you chef for sharing your recipe 😋 I will surely try it💖💝
👍🏼🙏🏼
Thanks FOR the recipe.. Awesome video.. happy Friday from Montreal CANADA..
Thank you for watching.
Best wishes from London. 👍🏼
Looks Very yummy. Thnks for sharing. Thnks santosh. Thnx for uploading. Keep going. Uploader -If u ever come to Jaipur/Mumbai - pls ping me
Amazing chef skills!!
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Pehli baar dehkka hai sir maine
Crispy bhindi WOW AWESOME VLOGS
It's a very easy and tasty recipe. 👍🏼
Wow santosh❤️❤️❤️🇳🇵🇳🇵🇳🇵
Awesome 👏🏽 effort find out some easy and innovative ideas from my MasterChef journey
Great..thank you for sharing
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Chef got nice culinary skills. 👌🏻👌🏻
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Recepie very well described by Chef.
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your videos must have not lot of view after the chef made it to master chief, btw I did see you made another video 8 months before so you caught this gem before he was famous :)
Looks tasty
Chef Santosh Shah really an Amazing chef
Thank you for watching. Yes I agree, he is a great chef. 👍🏼 🙏🏽
Very Nice Sharing Thank you 💖💖💖💖👍👍👍👍👍👌👌👌👌👌
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Wow 🥰 👏
Super yummy nice 👍
I bought 250g of okra today because this video of yours was on my To-Try list. I don't have gram flour but I will substitute with plain flour and a pinch of tumeric. Thanks for the upload. 👌
Really pleased to read that the video has inspired you.
Do let us know how it turns out.
Thanks for sharing this video
👍🏼
Wow
Proud of you Chef Santosh 👍
👍🏼 🙏🏽 💚
Wow crispy really 😍
Wow, I'm going to try this it looks so delicious Thank you, Chef Santosh Shah, and Thank you, too you for another amazing vid :-)
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It's nice and toasty.... 🙏🙏🙏🌹🌹
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Namaste santosh.chef
Nice
Nice food🍲
Super ❤️
Thank you for watching 👍🏼🙏🏽💚
Pride of Nepal
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Nice santosh chef mi Rajan Khadka nepal I'm indian chef Miss you santosh chef 🙏😘😘
🙏🏽🙏🏽🙏🏽
👍👍👍
👍🏼 🙏🏽
❤
👍🏼🙏🏽💚
👍👍
👍🏼 🙏🏽
Sir i make too much good Indian receipe like you, but I never got chance to open my Resturent due to money.
Dear Santosh I saw your video on RUclips where you made okra stuffed with ginger and fig, mango, coconut chutney, potato, fenugreek, pomegranate salad, saffron rice wrapped in rice paper, carrot, chocolate and raspberry pudding, pan leaf icecream. Could you please give the recipes of all those dishes?
I hope that Chef Santosh sees your comment, I would love to record the dishes you mention...
@@mr07623445678 is there anyway you can send my requests to Santosh Dajyu? Love from Bhāratvarsh.
Regretfully, i don't have any contact details for Chef Santosh
🥰
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🙏
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Taste must be tangy and spicy .
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First comment excellent video 👌
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I dnt like okra ,, but this one looks like so delicious 🤤
It's well worth trying, the okra loses it's stickiness in this recipe.
Didn't know until few days back that this chef was masterchef semifinalist... great achievement....no mean task....
Finalist, not just semi finalist
🥰🥰🥰🥰🥰🥰
👍🏼 🙏🏽 💚
I tried it and my children loved it as snack😁 Please share the coriander chutney too 😊
GREEN CHUTNEY RECIPE INGREDIENTS:
* Coriander
* Ginger
* Chilli
* Lemon Juice
* Salt
* Mint
* Oil
If you in London please shoot brilliant restaurant in southall and mantra restaurant in Hounslow 🙏🏻🙏🏻
Thank you, yes, I will add then to my "to do" list. 🙏🏽
Travels in India, London & the UK thanks 🙏🏻
IT WAS HARDER THAN IT LOOKS. JESUS! ı just tried it and ıt was so freaking hard to handle! I shouldnt have tried it.
Se algum brasileiro aparecer por aqui algum dia, fica a pergunta: isso é um quiabo? Kkk
If any Brazilian comes around here, the question remains: is this an okra? Is this the translation ? Lets see how good is google translate :)
🇳🇵🇳🇵namaste 🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵
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We call it ladies fingers..
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Chef Santosh is Not A Lakota chef He Has A Big Name in Hi I do not know What He is Doing in This Small Restaurant .,
This is Nepali dish
He is Nepali btw not Indian.
You can eat with roti or bread 😊
You can do, but it's more of a starter dish
We indians eat it as a combination 😋 with lentils and okra and roti
Sounds delicious...
Brown board is for cooked meats not for vegetables 😅
Brown board is for vegetables.
Why are you using brown chopping board for vegetables 😂😂😂
Because that's the correct colour chopping board to use for veg.
Is it ??? 😂😂😂
@@samundrapaudel5023 - have you checked on google?
Oh lady fingers / bhindi XD. From title I thought it was type of fish
Edit: - I tried it. It's really easy to make and quite tasty snack.
Thank you for trying out the recipe, pleased to read that it turned out well. 👍🏼