Great video! I think sometimes we get too stressed about following a recipe exactly step by step, when the most important part about baking bread is the intuition and knowing the process :)
THANK YOU so much for this video! I’ve been really into making bread recently, but I’m a total novice. I started with beer bread because it required no proofing or kneading lol. Would you ever consider doing more content about your bakery? I’ve been a longtime follower and was so thrilled when you opened one!
After all the books I’ve bought on this topic, this video has been the only thing to really make it ‘click’ for me!! Thank you Brooke, I’m so excited to try out your advice!
Thank you so much for this video! I have been trying different recipes of sourdough bread but understanding the percentages and how each ingredient works with one another really gives you more freedom to experiment 🧡🍞🥖
Great video! I think sometimes we get too stressed about following a recipe exactly step by step, when the most important part about baking bread is the intuition and knowing the process :)
Absolutely! Especially with bread, you need to tune into that intuition and pay attention to those visual and tactile clues. Thanks for the input:)
@@brookedarwin Thank you for this content!! Please keep doing it haha❤️
THANK YOU so much for this video! I’ve been really into making bread recently, but I’m a total novice. I started with beer bread because it required no proofing or kneading lol. Would you ever consider doing more content about your bakery? I’ve been a longtime follower and was so thrilled when you opened one!
I’m so glad this was helpful! I can definitely do more bakery videos. What are you interested in, like daily operations?
Incredibly useful, thank you so much!
After all the books I’ve bought on this topic, this video has been the only thing to really make it ‘click’ for me!! Thank you Brooke, I’m so excited to try out your advice!
That means the world to me, I’m so happy this made it click for you!
Thank you so much for this video! I have been trying different recipes of sourdough bread but understanding the percentages and how each ingredient works with one another really gives you more freedom to experiment 🧡🍞🥖
I just discovered your channel. It's really nice. You deserve more subscribers. 😄
Awe thank you! Glad you found me💕
After all the science is figured out, it's the creator's hand--your intuition, that makes the difference : )
Dear, your sourdough bread looked amazing, do you bake glutenfree sorghum sourdough bread. 🙏😍👌
I haven’t tried it yet but gluten free sourdough is on my to do list! 💕
Any job your bakery?
Love this! Also what pen are you using?
It’s a lamy safari fountain pen 💕
Niceeeeee