How To Make Trinidad 🇹🇹 Pong Plantain
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- Опубликовано: 15 сен 2024
- In this video I demonstrate how to make Trinidad Pong Plantain. Pong Plantain is a dish that my mom made occasionally and served it with some Calalloo or maybe some Stewed Chicken.
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👉Pong Plantain in Guyana
👉Plantain fufu in West Africa
👉Mofongo in Puerto Rico
🦋 blog post with list of ingredients
bit.ly/2wLHbYm
🦋 Instagram: / marti2562
🦋 I am proud to announce that I recently published my recipe book with my mom's secret recipes. Click the following link to get a copy today! amzn.to/1HB6kEa
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• How To Make Trinidad 🇹...
#WhaToCook #Plantain #PlantainRecipe #TriniCooking #trinirecipe #trinidadfood #caribbeanfood #howto #howtomake #whatoocook
In this video I demonstrate how to make Trinidad Pong Plantain. Pong Plantain is a dish that my mom made occasionally and served it with some Calalloo or maybe some Stewed Chicken.
||//\\||//\\|| Also Known as: ||//\\||//\\||
👉Pong Plantain in Guyana
👉Plantain fufu in West Africa
👉Mofongo in Puerto Rico
🦋 blog post with list of ingredients
bit.ly/2wLHbYm
🦋 Instagram: instagram.com/marti2562
🦋 I am proud to announce that I recently published my recipe book with my mom's secret recipes. Click the following link to get a copy today! amzn.to/1HB6kEa
#caribbeanfood #recipeideas #recipesharing #caribbeancuisine #caribbeanrecipes #trinicooking #caribbeancooking
#recipeoftheday #vegetarian
I think its great you do all these recipes we come abroad and forget about..
My grandmother used to make this..thank you thank you..
+Jiselle BA This is what brings me joy the fact that I can reach out to fellow Trinis who are no longer in Trinidad and have not eaten foods that we grew up for a long time. So you know about this dish? So far my website is the only one with it!!!! I am excited to make a trip to Trinidad to do more videos with my mom. I don't have access to dasheen bush so I have to do a video on Calalloo (with crab and ting)!!!
Yes! Calaloo with some blue crab right?lol
Because of you and your videos, i have a chance to bring more of my trini culinary culture to my kids even though they does try to give me a hard time to it, as well as make their father who is country Jamaican feel like he have the best cook in the world for a woman.. so again I say thank you and God bless..
Thanks so much I really appreciate your comments +Jiselle BA you made my day!!!
I know about pound plantain
My grandma used to make tumtum ( pound plantain) with creole fish 🎏
Wow nice!! What country is this?
My grandmother used to make tum gum when I was growing up in Trinidad. She used a large mortar and pestle to pound the plantain. She did not put any butter in it though. She would cook stew pork or stew chicken or stew fish and callaloo to serve with it.
Pounded provisions are called TumTum in some parts of Haiti. Slaves migrated from Haiti to Trinidad after the Haitian Revolution.
@@WhaToCook in Trinidad
My mom also did this. Unfortunately as she has gotten older she has forgotten many receipes.. Was so happy to see this. Thanks for sharing.
Same thing happened with my mom. As she got older she didn't make all these old recipes any more. Thanks for watching
Thank u so much, months I have been asking coworkers how to make this for we were getting plantain in abundant and no one seem to no how all they can remember their mother or godmother used to make. Thanks again
You are most welcome! I am so happy to know that the recipe helped you! I realize that now a lot of people know about this dish. As a matter of fact if you do a google search, my website will be on the first page ! So what are you serving with this dish?
Calaloo, steam fish, veg rice and salad😊
Hearty lunch - Sounds delicious!!
My mother is Guyanese and she makes this with stew, quite a bit! She asked me to make it today and I never watched her make it so I'm glad you posted this video!!! Thanks
You are so welcome! So did your mom give you a thumbs up?
@@WhaToCook hi yes she sure did !! I actually had my son make it as He loves using her old wood mortar and pestle !! Thank you again
@@telymunster Great!!! So what is this dish called in Guyana?
@@WhaToCook Same thing !! Pong plantain :)
Excellent!!!
My great grandmother used to make this.
Yea my mom used to make it. I don't think people make it anymore - in Trinidad that is
thanks for posting. my grandmother in Tobago made this for me my favorite
+Rosemarie Gray You are most welcome! It doesn't look like a lot of Trinis know about this dish. TFW!
+WhaToCook Trini Recipes And More my grandmother made all the old time dishes
+WhaToCook Trini Recipes And More I love it with fish and calalloo. Very filling dish
Oh yes perfect menu! Pong plantain, fried fish and callaloo!!
I know about pong plantains my mother made that for us when we were growing up.
Yes its something different we can make for a change
I looked up Pong plantain and was excited to see your video was in the first search result! This is such a great and interesting recipe. I really like how you bring traditional foods to your audience. Gotta try this sometime!
Thank you so much my lovely friend! Yes, this video is #1 when you do a Google search. It is a dish that I remember my mom use to make but I don't get much feed back from my fellow Trinidadians. Seems like not many of them know about this dish! Thanks for watching and for your support!!!
WhaToCook Trini Recipes And More interesting that you don't hear about it much from your Trinidad friends. But I'm sure they are thrilled to see your recipe ❤️👍
Good morning my dear, I will be doing a live video (for the first time) this evening at 5:30pm GMT and will be choosing the winner for my giveaway. Hope to see you there!!! To fully qualify to register in the giveaway you have to leave a comment on my recipe video about spinach in coconut milk.
Have never heard of this one.... But it looks delicious! Can't wait to try!
Great let me know how it goes! Send me some photos!
+WhaToCook Will do! 😊
Helped my grandmother make this as a child and let me tell youuu,it was an arm work out😂. Great memories though
I know right💪😁😁😁😁
Thank u so much I've been looking for this days now and kept getting banana bread and cakes couldn't remember ate it at a function but for hell didn't no the name of it thanks again 😂
You are so welcome 😊😊
Thanks for introducing this back into our Trini culture. I remember seeing my great grandmother pounding plantain about twice when I was about six years old(many moons ago).lol. It just faded away. I never saw my mother or grandmother make it. The slaves brought this from Africa. Alot of provisions are pounded.
You are the first person to confirm that this dish has a lot of culture from way back.
Yes. It is slightly westernized by the addition of butter, but otherwise it is traditional west African plantain fufu. They even pound it in a mortar and pestle, and form it into a ball for serving.
@@habibijan they pound it together with cassava also
Pounded provisions are called TumTum in some parts of Haiti. Slaves migrated from Haiti to Trinidad after the Haitian Revolution.
There is so much behind this simple. Thank you so much for watching
Happy new year!!!!! Love this similar to coo coo in a way lol
Thank you
Yes it’s all “fufu” which actually means mash
It's basically Mofongo!!! And, I love Mofongo!!!!
As known in what country?
+WhaToCook Puerto Rico
Shemra oh nice good to know! So it is prepared basically the same way?
+WhaToCook Yes. They use mortar and pestle, but they often incorporate fried pork crackling.
Thanks for your help
You are welcome. Thanks for watching
Very nice,why so much back ground noise while making a video.
My grandson was watching his favorite show on the television 😁
Is this called tum tum
I think so
Yes, a friend of mine used to make it, but we did not. I used to love when I went to their home and they made it. Of course, not everyone had the big standing mortar on the ground and pestle to pound the plantain. As usual in Trinidad, some people make some dishes and some do not, but this is a typical Trinidadian dish. Thanks for video. I buy plantains all the time, so I am going to try this. I remember it had a distinct taste. I guess that unless the young people have older people around, they may not know about it. Have you tried using a food processor? I wonder if that will work.
Thanks for watching. No I never tried using a processor but it just might work to get a smoother consistency
@@WhaToCook Was told the mortar and pestle technique releases the nutrients better in ways that processor, potato masher or fork wd not. Also I don't think you'll get the gelatinous effect with those alternative approaches.
Interesting. Thanks for sharing. From what my mom use to make we didn't go for the gelonous effect
@@WhaToCook ☺ Probably coz it takes a lot of work, lol. Plenty pounding, plenty core strength.
It taste really good from the food processor
Yip, I know this one also.
In Suriname we serve this with peanutbutter soup.
+ligia sedoc Awesome! I am interested to know about your peanut butter soup!
To me usi g the potato masher from the beginning is much easier if I ask me
Yes that is an option. The mortar and pestle is really the traditional way.
Ok , my house hold never made this. I will have to call mummy and ask about this.
Let me know what she says
will do.
+Dry Coconut Did you ask you mom about this dish?
My Grandmother made it for my mother . But my mother never made it for the house hold. I was told,I missed out on Pong Plantain with Calaloo and red peas.....
Dry Coconut wow very interesting!
Use your ✋
Yep