Drunk Cheese - How to flavor cheese with pomace from Wine
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- Опубликовано: 9 окт 2023
- While you are making homemade wine, you can take the opportunity to prepare Ubriaco Cheese. If you don't have the time or the desire to make homemade cheese, just buy a fresh cheese or primosale cheese 😉
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Хобби
How original is that! Must be deliciously spectaculaaa!
Yes 👍🏼 spectacular
The perfect combination. Thanks from Brazil 🇧🇷
Thanks Fabiano 👍🏼
Spectacular👍😊
Bravo 🤩
I have a confession 🙂 my ex girlfriend was Italian from Padua region, Her father used to make wine. I remember very well the Strawberry wine (fragolino?) Which had different rules for production. The legal and illegal way, I'd like to watch a video on Fragalino wine 🙂 Grazie Millie for your videos 👏
My grandmother was from Silea outside of Treviso, and my grandfather was from Padua
How do you produce a wine using an illegal method? If you distill it, it is no longer wine - that’s the only illegal I can think of.
Probably using uva fragola 🤔 I don’t know if it’s illegal
@@cmsense8193 I'm not sure illegal was the correct terminology. What I remember from the conversation (after drinking that strong sweet wine) 😋 was he could only produce for his own consumption and was not allowed to sell it.
@@Spectacular-cuoredicioccolato I dis some searching. I guess the grape produces a higher amount of methanol than what’s allowed? Also, something about the grape being a disease carrier?
Good idea.
Grazie 🤩
Your recipes are wonderful!
Can you make Homemade fresh Stracciatella Cheese? Thank you!
Too complicated, maybe in the future when I am back in Italy
My German grandfather called them 'pummies' when he taught me how to make grape wine. I wonder if you were to wrap the cheese after you take it out of the pummies in an airtight wrap for a month or so like you do smoked cheese -- would it take on more of the wine flavor?
My father owned a cheese factory - this would have been something I would have tried.
I would think it should take on the flavor. The method used in this video will make for a almost too mild wine flavor.
Yes 👍🏼 if you have time you can wait longer and vacuum it but because I will move very soon I have to eat it now 🤪
❤️
👍🏼
hello avevi fatto tempo fa forse 3 anni fa un video per fare il Primosale, veniva molto bene ..ci stava anche lo yogurth non ricordo piu' la ricetta che volevo dare a un mio amico. Non ricordo la quantità' di yogurth. Potresti per cortesia rimandarmi il link. Grazie!
ruclips.net/video/Ht_4-TC5OgI/видео.htmlsi=D1yoSXtlxtiwSgQC
Penso che questo sia il video che stai cercando, vero? La ricetta richiede un po' di yogurt. (Ho usato google traduttore, quindi mi scuso se è formulato in modo errato)
@@amanwhowalks no scaldavi il latte a 37 gradi, poi aggiungevi il caglio e poi dopo un ora tagliavi il curd che si era formato con il coltello...portavi il latte -curd a 50 gradi e poi col mescolino versavi nelle vaschette. Ma comunque adesso con questa ricetta ricordo che la quantità' di yogurth era quella da te indicata per 4 litri di latte!.Grazie
This one 😉 How to make
Homemade Cheese
ruclips.net/video/qR-KYtaa9n0/видео.html
But do you want it in English or Italian?
@@Spectacular-cuoredicioccolato Grazie mille va benissimo, vivo in America sono italiano ma parlo l' inglese come l'italiano. Grazie e ancora complimenti per il tuo bel canale e per la tua professionalità'!
@mrphil4085 grazie mille per il sostegno 🥳 tienici aggiornati
still wait for prison wine, seems delicious this cheese
Prison wine have too many versions 😂