We NEED to talk about Incredible Turkish Breakfasts!! | Sorted Food
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- Опубликовано: 23 июл 2024
- Happy Friday! It's time we sat down to chat about some of the BEST (and worst) foodie things we've seen this month!
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Хобби
Jamie forgetting he's already done bacon in pancakes years ago. 😂😂😂
Hilarious 😂
Try and get bacon in Turkey.
@@Mr_Dopeythis wasn’t an episode dedicated to Turkish cuisine so I don’t really get your point?
As a viewer over many years, the solid Turkish representation this episode made me so happy! Btw, something I find quite unique about Turkish cusine is that we like to drink "salty" drinks like shalgam or ayran (yogurt diluted with water) for lunch or dinner to cut the fattyness, unlike a lot of western cusines that stick to more sweeter drinks 😊
I love shalgam so much!! Especially the hot one!
Traditional Serbian cuisine has the salty drinks too. I used to love lacto-fermented cabbage brine as a child - it was a special treat sort of drink. I still love it, but it's not easy to come by if you don't do a whole barrel of cabbage heads for winter. Imagine how happy I was to discover salgam in my local immigrant owned stores here in Sweden. Had it at a Turkish restaurant first, then my Turk friends told me where to buy it, and now there's always a bottle or two in my fridge. It's not AS good as pure cabbage brine, but it's close enough.
I tried to introduce it to my Swedish friends. Did not go well. Their loss.
How does it cut the fattyness?
Thanks so much Kush for showing our feasts to the world 🙏🙏🙏 mantı and salgam are not for breakfast, but i am really appreciated for you guys, love you all 🇹🇷🇹🇷🇹🇷
Mantı and salgam may not be breakfast items, but if you knew how many pizza's i have had for breakfast. And that is not an breakfast item either ;)
Simit, kaymak and honey is my favourite. But my mate’s mum makes the most incredible borek.
@@Gremalkin1979 I think mantı was more of a substitute for menemen or any other egg dish Kush for some reason skipped.
I have a feeling these were prepared a while in advance, and those egg dishes are best served freshly cooked. Seems like they went with the stuff easier to eat a bit after. Can't have skipped menemen otherwise@@Kangstor
@@namaja592 or maybe they used all eggs on those pancakes which was an idea that came to me after typing my response
Really love these Friday talk about videos. I learn something, find something new to try and have a laugh. Prefect intro to the weekend.
Happy Friday Alex!
@@SortedFood You guys are the Best!❤❤❤❤❤
When I was in Atlanta for work some years back, I went to the Coca-Cola museum, and their big exhibit right before the end is a huge soda fountain, divided by continent, where you can try different flavors and brands of soda/fizzy pop owned by the Coca-Cola company around the world. And I do distinctly remember the Fanta at the African section being really nice, so it must have been Nigerian Fanta.
Edit: I should clarify, in case the terminology is different outside of the US: a "soda fountain" is not an actual fountain that shoots out soda, but one of those machines in restaurants and convenience stores that dispenses several different flavors from different nozzles.
You guys really need to try Dutch style pancakes, bacon in pancakes is like level 1 and there's so much more stuff you can put on or in pancakes.
edit: also B. Dylan Hollis cookbook/B. Dylan Hollis collab because old fashioned recipes are brilliant.
Definitely, some examples: Bacon, cheese, nutella, cinnamon, strawberry, banana, shoarma + garlic sauce, and more XD
i do like my dutch pances with cheese and bacon though, never gets old for me, then again, making pancakes is a bit of a faff so it's not every day i make them either
and yeah i do like my shoarma pancake sometimes too, lol you'll only have to make like 2 and it's match lol
the sweet ones are kind of exceptions for me, but every so often i do like me one
even then, still gotta be a dutch style pancake (thinner but larger in diameter, and a bit of salt in the butter) to kind of break up the sweetness :D
If you like B. Dylan Hollis check out You Suck at Cooking. Very different humor but somehow similar, like two very different flavors of soda.
@@adde9506 You suck at cooking is basically Dylan's dry-witted cousin that seems to have learned cooking the same way AI learns to go through a maze.
Bacon + caramelized apples 😋
i'm so happy whenever i see Turkish representation by you guys as a long time subscriber! hehe 15:43 we sometimes eat like this for dinner or for those late night cravings but like a simpler version of course :) The type you presented is like a large sunday breakfast where you have more time to prepare everything and most likely you have guests coming. The basic everyday version i can say you'd have bread, cheese,olives, tomatoes, butter, jam and eggs. Shalgam and mantı are not breakfast items but i'm glad they are getting recognized as well 😊
Mantı(Turkish ravioli with garlic yogurt and buttery tomate sauce) is not usually consumed in breakfast, apart from that, that is a solid Turkish breakfast props to Kush.
I would also recommend drinking Tea(we basically drink as much tea as water), Menemen(with sucuk) and Salça(tomato paste/tomate saucey thing that is kind of like a spread on a toast).
I'd love to see the boys make their way to South East Asia, places like Thailand, Indonesia or Laos where you can find very unique gems of foods you'd never find anywhere else in the world.
This would be amazing!
They could spend a week in Indo just eating Martabak. I would love to see them go to Sri Lanka.
3:29 Spaff gives us an insight to his thought process and is a riot as usual😂😂😂😂😂😂😂
I am craaazy about Turkish breakfast (kahvaltı). They have one of the most wonderful breakfasts in the world, I bet!
I love when they serve kaymak instead of just butter which is very fatty and rich cream. Ahh local cheeses and honey are such a pleasure every time. And fresh fruits and veggies!!! AND MENEMEN! Gosh, I would live in Turkey just to have their breakfast 😅
Glad you guys try them!
As a Turk living in Europe, I have found that mascarpone will give the texture and taste of kaymak ;)
@@Gilly-bean Evet! That’s probably the closest one to kaymak, but the texture is a bit different: to me kaymak is not that smooth as mascarpone :)
YES! Kaimak is such a naughty treat each time I go there
As an Aussie- it’s not often I get to see these so soon after they uploaded- finally my insomnia is working for me!🤷♀️👍🏻🥰
We hope you get some sleep soon! 😆
@@SortedFood so far - nope- it’s 7am, and I’ve been marathoning old sorted videos since I watched this one!- whoops! I BLAME YOU! Just too damned entertaining for your own good!🤷♀️😂👍🏻 oh well- off to watch another battle where the boys stick h each other up!👍🏻😂🤣😂🤣🤷♀️🥰
Nice breakfast! Next time you visit Turkey or a turkish breakfast place you could to try Menemen, a dish made with onion, tomato - optional pepper- and egg. A good breakfast needs a pot of tea, served in small turkish tea glasses.
Salgam - pronounced Shalgam- pairs well with heavier lunch and dinner dishes like kebabs or meat stews. Some people use shalgam instead of water to wash down each sip of the turkish liquor Rakı.
Manti is a dinner dish, for a homier version you can use powder red chili in butter instead of tomato, and definitely finish with a sprinkle of sumak.
I’d really love to see you guys collaborate with Refika! She introduces me to so much wonderful Turkish food
Yeah, she is great!
Pancakes with bacon (and other savory pancakes) are a very normal thing in the Netherlands, so I am kind of intruiged that they didn't like it
It may have been his execution rather than the idea. 😄
They didn't like it when Jamie made it years ago (not well). They liked it when Kush made it here. It was the weird combos like pickle they didn't like here.
dutch pancakes on friesland were one of the most delicious things i've ever eaten!
It was the execution. I suspect Kush took exactly one go at what he made, and it probably takes some trailing to figure out how to best batter certain things. Which is why Americans usually pour out the pancake and drop the filling in, or just put it on top. Fruit, breakfast meat, cheese, chocolate, lots of stuff is great. Would love to try many Dutch versions.
I think it was more that they didn't like that Jamie was presenting an idea they did years ago as something new and novel.
I found myself pausing and feasting my eyes with that breakfast and drooling like crazy. I honestly wished they would have made a whole episode of just each and every single dish on that table. I want to know more!
Oh yay... I love this format. I love to learn from them, see their reactions and hear their perspectives about different trends!
Most people who work in bars probably instantly recognised “Funkin” and maybe rolled their eyes like I did, because they do a lot of syrups and purées and it just reminded me of STICKY FINGERS !! 😂
Haha! Their cocktails in a can taste really good though TBF!
@@SortedFoodyessir 😊😊😊❤❤❤❤
@@SortedFood this channel is stealing your videos ruclips.net/video/2-xKM4LoJa0/видео.html
You can see Kush's passion radiating from him here, what a wonderful thing as well as having the skills to share memories like that.
Fanta in Argentina and most of Latin America is also bright orange! I personally prefer the more natural, less chemical Fanta from Europe tho 😅
I am 66. I grew up in a touristy neighborhood that had tour buses coming to it. People would leave bottles everywhere. We would gather glass bottles take them to grocers and get spending money for the week.
That's so lovely!
I thought it was crazy that in a time we're supposed to be recycling they phased out the bottle deposit scheme. My milkman still takes back his bottles, & the local shops used to take back appropriate soda bottles. In parts of the world there are deposit schemes on all glass bottles. The Govt in the UK keeps on putting of a national deposit scheme.
But like you I remember it being thing for kids to either volunteer to take back the families bottles for pocket money or going on bottle hunts to rustle up spending money.
just like germany, here in the Netherlands we have 15 eurocents deposit on aluminum and steel beverage cans since this year.
so now i mix in the empty cans with the bottles and give them to the kids in the neighbourhood afer a piss bender so they can buy themselves some candy when they come around and ask for deposit bottles, which they sometimes do, knowing some people cna't be arsed to return them, everybody wins lol
that said, i still have what is porobaly 30 euros worth of cans (which would be about 200) sitting in my shed to deliver myself andi t's piling up
maybe i'm just waiting for that station that can handle them in bulk, or i'll have to spend a rough 40 minutes putting them in the machine one by one, and leave a pool of all the combined bottom sludge in the store, so be it if that needs to be the case lol
maybe i'll just go for trying to rack up the highest deposit receipt, my record so far is only €16,65 on 111 cans alone, the shed has plenty of room left, and if i'm gonna get my hands dirty with digging out that disgusting shit , i may aswell do it all in 1 go :')
There used to be a Turkish restaurant in Lincoln that I went to, many moons ago, and I decided to be adventurous. As soon as I saw the label on that bottle, my blood ran cold. I had the same response as Mike when I drank it, and I should've known because when I ordered it, the waiter asked "are you sure?"
Have to say.. As a long time viewer and a chef myself, this type of content is one of the more intresting ones. When you all, "normals" and chef(s) just sit at a table together and talk about recent trends and also try out some stuff together and discuss the pro's and con's and give your honest oppinion on the matter. Hands down the best addition to your roster of amasing video-ideas.
Keep up the good work and the always way above par content!!
Much love from one of many Swedish chefs! Love your content and keep doing you!!!💕👨🍳👨🍳
13:13 😂Barry's like, 'So we're drinking recycled pickle juice?' This was a super *fun* episode.
Another really good cook book is Baking Yesteryear by B. Dylan Hollis! Would love to see you guys make some recipes from the book :)
I would love to see them take a crack at some of Dylan's fails. There are a bunch I think were the recipe being deficient instructions and not that the result is always awful. It would be interesting to see if the chefs would pick up on what is missing and THEN how noxious the result is.
I've been to Turkey waaaaaay back in the early 90's from Poland, on a holiday with my parents and I can smell this video ... maybe not exactly as you're having it, but it's a core memory for me. The nar stew is something I will never forget tbh!
LOVE this format guys! I learn something, i found something new to try and hace a laugh! Perfect prelude for the weekend! Keep it up!🎉🎉🎉❤❤❤❤
I really really enjoy this format. Thanks for the awesome video and the cool new products(to me) to check out.
I’m with Baz. I’m basically keeping the M&S at Marylebone station open with my pre-mixed cocktail buying at the end of a working week.
I love your Friday shows. I’ve found a bunch of new YT shows off your recommendation! So, thank you!
I love this format, this sort of semi-informal chat between the boys with some surprises. Love it.
The Şalgam Suyu makes a pretty good cocktail. Though I love tomatoes I'm funny about tomato juice. But Şalgam makes a pretty nice Bloody Mary. Though I prefer a version of the "Red Snapper" (a Bloody Mary made with gin) that is gin & beetroot juice. Don't drink to many though as it dyes everything that comes out the other end red & you make think you're bleeding to death.
Really enjoying this format! That Turkish Breakfast?! WOW!!!
Everyone of these videos, Jamie surpasses himself. I love it 😂
Been to Türkiye Cumhuriyeti many times & have travelled all over. The food is astounding... especially the breakfasts. One thing I found was that many places wanted you to visit their kitchens as they wanted you to see the quality of their work & high standards.
On the Fanta I remember a very drunk guy in a pizza shop explaining the code to look for on Fanta bottles to see if it was made in Dublin Ireland or Milton Keynes in England. this was years ago, but he was adamant that the Irish stuff was better. And to be honest on tasting them side by side I think he was right. It is a fairy good mixer, I'm drinking a gin & Fanta right now. Though a hill I'll die on is that Orangina in the old glass bottle tasted better than out of the new plastic ones.
Wait, Fanta is made in Milton Keynes?!?
Edit: *was, apparently the site shut in 2018. How did I not know still??
@@rebeccas2801 Ah I heard rumblings at the time it was maybe closing. Seems they did do it then.
Just looked it up where they produce it now: - "CCE Wakefield is a large soft drinks factory in West Yorkshire owned by Coca-Cola Enterprises UK; it is the largest soft-drinks factory in Europe (by volume of drinks produced)"
I love Jamie's food ideas. He seems so down to earth which I really appreciate. Keep on inventing Jamie!
I wish Poppy’s new air fryer cookbook would’ve been included! I loved her on the show and know she’d love to come back
1:36 I remember learning about cans vs bottles in a video where Eugene and Becky tried out various wines.
These are some of my favorite episodes. A bunch of good mates talking about a topic that they love!
Absolutely love these podcast style videos!
Always love this format on Friday!
I follow Refika's Kitchen out of Turkey. They have the most beautiful-looking, flaky breads as well as an unusual approach to food. It that keeps one interested.
Would be great if you did a few shows with her,
I like these round table videos. Probably my favorite content you guys produce if I'm being honest, although I suspect it just compliments the rest of what you do so perfectly.
Love to hear that - thank you!
Honestly, I did not want that video to finish. What a great conversation!
The thing I love above all else with this channel is their upmost respect and care they put into other countries food. It really helps broaden horizons and the way they handle it is beautiful.
Unless it’s paella.
I've been a follower for many years and this was a great episode. Thank you for introducing others to our wonderful cuisine. I'd love to see more!
Turkish breakfasts are phenomenal! I went to Turkey back in 2015, and am planning to go again next year. Can’t wait!
this is one of my top 3 favorite formats from you guys, if not my absolute favorite
I loved this. Keep doing this type of videos!
Thank you for appreciating Turkish food ❤❤❤ would love to see more!!!❤❤
I'm with Kush. When travelling, sights are basically there to intersperse between the food spots and give time for your stomach to make more space for the next meal!
As much as I love your other content, this series has quickly became one of, if not my absolute, favourite of yours, love the variety, and EXTREMELY fun to watch.
I love these episodes!!! Thank you!!! ❤
I'm loving these new format series. Also something about the way Jamie pulls his phone out of his pocket on his turn was very satisfying.
Wow! I have never thought of Turkish food...that looked incredible. All of the show was so informative.
Yay for savory breakfasts! Echoing others to try the Max Miller Tasting History cookbook. For Turkish recipes, I have made a lot from Refika Birgül (Refika's Kitchen). She and her team have such amazing energy and the recipes are excellent.
Really enjoying the new informal tableside chat format, great addition to the channel
This is my favorite series to watch - equal parts fun and informative 🎉
I have an idea, The Ultimate Full English Battle, each normal take their favorite version of this all time English classic and make it as tasty as possible without any help from the food team! And then you tell Ebber's that he then has to guess who made which dish and then he declares which one not only did the best but is also a prouder Briton! Please do it!!!🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧❤️❤️❤️❤️
Ulster Fry
Nothing much else to be proud about this country I guess
The full world breakfast each noal draws a country and has to use inspiration from that country to make a version of a full English breakfast.
What a great episode, and @Kush, you're absolutely mental - in the best possible way! I love it!!
Jamie -- forget the haters. I respect your ability to cast aside convention and good sense to an effort to answer the question "Will it pancake?" History will prove you a visionary.
I really love these Friday episodes!
please make these long. love watching these
These round table sessions instantly became my favorite format
Turkish menemen is in my top ten all time breakfasts
Love these laid back Friday chats
Glad you enjoy them, thanks for watching :)
@@SortedFoodYou guys are the Best 🎉🎉🎉🎉❤❤❤❤
I love these videos. Seriously going to check out those cookbooks! And Fanta in the US is also that bright orange!
I evny Jamie's ability to forget stuff and then get excited about it again :D
Awwwww I love that Kush's wife "lets him" food travel...so adorable! That breakfast is an all day event to be honest (grin) 😁
Lol- I literally watched the pancake battle in question about an hour ago!👍🏻😂
The key to great bacon pancakes is to make them the Dutch way: don’t cook the bacon until it’s crispy and bake them into the pancake. 🤤
So if you don't make the bacon crispy, is it very chewy?
And the Turkisch Breakfast lacks of Scrambled Eggs to the Sucuk and Menemen. You definitely HAVE TO try Menemen 🤤
i just went for holiday and back to watch Turkish episode OMG
preach ! I grew up in a turkish part of town in Germany, now again living in one and among the many things that keep me here is the breakfast I can have at any of the 4 places around here serving buffet style full turkish breakfast 🤩
FRIDAY BIG NIGHT IN IS BACK! Let us rejoice by watching culinary experts descend into chaos 🔥
Real fan of this format. ❤
2:26 If you’re playing Mike Bingo wherever you are in the world, you can tick a box 😂
Glass is 100% recyclable, which means that as long as you use an electric furnace, and renewable energy glass is more or less 100%green. Aluminum uses electrolitic processes and heat to recycle and can usually (with modern practices recapture about 95-99% of the aluminum, though 90% is pretty easy to manage even in old aluminum refineries.that said, paper products as long as the equipment is mostly renewable energy based is carbon negative so long as you pyrolize the material so all thats left is essentially charcoal which can then be buried in the dirt. The big issue with paper is how much water it takes to process it and the ammount of pollutants left in the water afterwards.
Oh, also, glass is the only way we have of making new beach / industrial sand for cement currently, since desert sand can be used to make glass but not used in concrete. You essentially throw class in a wood chopper and sand comes out the other side. woodchip
Kudos to Kush to nailing Turkish breakfast to the T...although he forgot tea and after coffee oh and also eggs usual Turkish breakfast also comes with a choice of egg dish (either sunny side up, boiled, some sort of omlette or in rare cases poached) :P Salgam is not something I consider a breakfast drink but considering the vast diverse approach to things in Turkey I bet there are places that actually drink it in breakfast. For me it is almost always with either kebab or with meat that you don't wanna know about :P
Don't forget SUCUKLU MENEMEN
I love all the og guys but kush is such an awesome addition. Can feel his passion for food and love seeing what he makes!
Fanta in Greece has totally different flavors and is actually mostly real fruit juice. There's even a watermelon one!
Oh wow! We need to try that! You have a lot of Green Cola over there too right? That's my personal fave! Hayley @ Team Sorted
@@SortedFood Awesome!
Fanta in Australia is like the Nigerian one
@@Chard81 It's not mostly fruit juice.
Depending on the taste is from 7 to 20% from CONCENTRADED (0 fiber).
So, pretty much the same trash.
‘I’m not allowed to go on holiday’ was so so funny to me haha
another point to add for the canned cocktails which is something i realized way back when discussing canned beers, the can helps protect the content from light that can degrade the taste of the content when bottled in glass.
Please don’t stop this format 🙏🏻👏🏻
Turkish breakfast was awesome !! What a spread
This was amazing to watch! Please do a series showcasing Pakistani street food/ traditional breakfasts too! Happy to give any ideas especially in terms of things that aren't available in London so well
The Turkish breakfast there is called "serpme", translates to something like "sprawler" because it's lots of little things sprawled around the table. This type of food is, or was, a traditional village breakfast. It's supposed to be eaten with a big extended family, or with a bunch of friends. Although now you can find it in all the cities and since it became quite popular they do it for individuals now as well (quite wasteful though). But most people have their own versions at home. Generally, in a Turkish family breakfast, you will see tomatoes, cucumbers, olives, feta cheese, eggs (usually soft boiled) some honey and jams, big pile of bread, butter, sometimes meats like sucuk or salam, a chocolate spread for the kids, and wash it down with lots of black tea. Different families will have their own touch, but generally those are the core ingredients. In addition to the core breakfast items, you can have some side dishes to share such as menemen, an egg dish you can dip your bread into. In certain regions, such as mine, you will find more pastry in breakfast too, such as gozleme, katmer, borek, etc. You can also have pastry like simit or poğaça, but those are generally for quick bites on the go. Like the simit that he showed in the video, we'll just buy that from a street vendor when we're in a hurry like a pick-me-up, and not make it or eat it in the house.
Kush knocks up a blinding Turkish breakfast! I would love to have tried that 👌
There's a great channel, Dianxi Xiaogue, that shows the making of Chinese cuisine from the farm (or forest) to the table. Her videos are fascinating, beautiful to watch, and I cannot recommend her enough. I bring her up today though, because just over a week ago she released a fun video where she made a giant hamberger. I watched it and instantly thought of Jamie--there are countless layers of all types of ingredients and meats, and when it came time for dinner it brought about as much laughter as it satisfited their hunger. I think that's what I like about Jamie's contributions (and everyone else's, actually). These gatherings are about enjoying food and having fun with it. Whether it is a substantial new meal no one has tried or a weird flavor combination, I can always expect to learn and laugh when you sit down and talk. Thanks for all you do.
perfect for a Friday afternoon
You always manage to make me hungry!
Omg! That Turkish breakfast!! Yes, please. Everyday. 😀
love this format. longer versions would be amazing to see
I liked the videos where they planned "guys nights out" for each other. It was kinda like this where they got to show each other stuff they liked and have fun together.
loved those too. @@karencarriere8104
When I used to work in London, a friend and I used to get some tinned wine and drink it on the train., great to relax.
Loved Jamie there at the end, when he says to everybody in the studio, dig in, what a sharer.
As you guys are always encouraging people to learn more about the environment and recycling etc., I think you would find the Finnish (deposit-based) bottle and can recycling programme very interesting. We are very proud of it ❤
The Turkish breakfast took me back to my childhood. My family frequented what used to be a small fishing town called Yalikavak and were very familiar with the locals. I often think about going back but I assume it’s completely different now.
I don’t have a point to make, but damn, nostalgia is crazy
I see a spread like that Turkish breakfast, and I'm immediately jealous 😄 regardless, thank you for sharing it for folks like myself who've 1) never seen something like it, and 2) lives in an area where a majority of this type of food isn't available. Though I do hope to try it someday!
We need a recipes video on all the dishes in that fabulous Turkish breakfast!! Please.
A cook book fusion batle could be interesting. Where they combine recipes from multiple cookbooks