Homemade PARSLEY PESTO. It will make the bruschetta even better! | FAST and EASY recipe

This pesto is ideal for all types of bruschetta, especially the tomato bruschetta which are already very good, with a layer of this parsley pesto at the base they will be even more special and surprise your guests. Once you have tried it, you will certainly do it again. If we do not consume it, everything can be stored in the refrigerator for a week or we can portion it into smaller jars and freeze it: it will always be perfect! It is an easy and very fast recipe because it requires few ingredients and the use of a blender. Eating "Delicious and Light" is possible: so why not try it? ENJOY YOUR MEAL!
INGREDIENTS:
Fresh parsley 100 g .; parmesan 30 g; pecorino cheese 20 g; 1 clove of garlic; almonds 40 g.; EVO oil 170 g; pepper mix to taste; chili pepper to taste; a pinch of salt; juice of half a lemon
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[@wasfatnachannel9520]

Love your elegant style in making the pesto sauce👍
Was looking for inspiration & found you my friend 😊 Am into travels & cooking.
I 👀 full video👍 for more 🔔

[@SQUISITOELEGGERO]

Thank you so much. Your compliment make me proud of job done.

[@fasttutorialitalia]

L' ho fatto la mese scorso al lavoro ma non ci ho fatto un video per il canale 😭😭😭

[@SQUISITOELEGGERO]

Puoi fare un video la prossima volta che lo rifai... magari tu hai una versione tutta tua da proporre. A me piace molto la mia versione... ma c'è sempre da imparare

[@wardachanel236]

Per bambini da 1 anno fa bene??

[@SQUISITOELEGGERO]

Sinceramente non lo so. Chiedi al tuo pediatra