How to make malai chicken tikka | Malai chicken tikka | Chicken malai boti | Faheems Cuisines

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How to make malai chicken tikka | Malai chicken tikka | Chicken malai boti | Faheems Cuisines
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Ingredients:
-500g Chicken Thighs cut in chunks
-½ Tsp Salt
-¼ Tsp Crushed Black Pepper
-¼ Tsp White Pepper
-½ Tsp Nutmeg Powder
-1 Tbsp Lemon Juice
-2 Tbsp Garlic, Ginger and Chilli paste
-½ Cup Greek Yogurt or Hung Yogurt
-1 Cup Grated Blue Cheese or Cheddar Cheese
-2 Tbsp Ground Almonds (Almond powder)
-¼ Cup Cream Cheese
-¼ Cup Double Cream
-½ Tsp Cardamom Powder
-½ Tsp Garam Masala
-1 Tbsp Corn Flour
-1 Tbsp Ghee for greasing
-2 Tbsp Fresh Coriander leaves for Garnish
Method:
-Pre-heat oven at 180c
-Place chicken thighs in a bowl, adding salt, crushed black pepper, white pepper, lemon juice, ginger/garlic and chilli paste. Mix well and set aside.
-In a separate bowl place in yoghurt followed by blue cheese (or chedder) and mix well. Add in ground almonds, cream cheese, double cream, cardamom powder, garam masala, nutmeg powder, and corn flour. Mix well and add marinated chicken thighs to this mixture. Place this in the refrigerator for 30 minutes or more.
-Once removed from the refrigerator, place four chicken thigh pieces on each skewer and lay on a baking tray.
-Place in the oven and allow to cook until the chicken has cooked through (approx 15-20 minutes).
-Remove from the oven and brush the malai chicken tikka pieces with ghee.
Ready to serve and enjoy.
Best served with mint raita!
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