The dark liquid is beef bile. Gives a bitter taste but the best laap makers use it. If making cooked laap add a little at a time so you don't overpower everything else. If making raw laap like here, you usually add a bit more so the bitterness is more prominent. With laab, increase or reduce ingredients to make it to your taste.
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The best of Laos food is the Larb with sticky rice อาหารลาวที่ดีที่สุดคือตัวลาบพร้อมข้าวเหนียว yummy nor!
Hello. Love laap my favorite food”
Thanks you for sharing.
With us🩷🩷
ເປັນຕາແຊບແທ້
ຂອງແຊບຂື້ນຢູ່ກັບຜູ້ຫມັກເນາະພີ່ນ້ອງ
thank you i will love to try to make this myself soon
ว้าวเป็นตาแซ่บนำแท้เด้จ้าสุดยอดมากๆเลยจ้าเมนูนี้ลาบดิบบ่จ้าหรือว่ามาเพี้ยแซ่บๆจ้า😊😊กดติดตามให้แล้วเด้อจ้า😅😅ฝากติดตามข่อยนำแหน่เด้อจ้า😊😊
Looks so yummy!
ตาแซบหลายน้อ
I wish I knew what she was saying. Maybe I need to learn laos, but by all means it dosent matter. This wonderfull dish looks good! Sap de li, sap sap!
Joseph Granados I think she speaks thai!
MY favorite
It’s been forever since I have complete package larb Lao like this. Miss it. 😁
Thank you for watching
I love larb
I swear I need to stop watching. It's looks so good. Laos style larb are the best.
Thank you for watching
Thank you for watching
Looks delicious. Where do you live to get such fresh ingredients. Love watching your show.
We live in Fresno,California
เพื่อนใหม่จากแคลิฟอเนียมาชมการทำลาบเนื้อวัวด้วยคนจ้า
ทางบ้านเจ้าจั่งแม่นถืกเนาะ15$คันแม่นบ้านข้อยBelgium 30€
Oh that looks good.👍💕💕. Is there a certain person you order the meat from? I want some!!!
Thank for watching
Same to you and your family der Mae Kaysone.
Thank you for watching
I wish you had translator for English
22:30 😆😄🤗
How or where did you get those darker rice powder?
Billy Yang lol you just fry it longer. Make sure it's glutinous sticky rice you're frying not jasmine
Sap sap!!!
Thank you for watching
What kind of beef cut is that? Top round ?
Yes thank you for watching
ชอบดูเวลาคุญทํากับข้าวน่าทานค่ะแต่ฉันกินไม่เป็น
ขอบคุณมากค่ะที่มีคุณช่วยกำลังใจ
ສະບາຍດີໂຊກດີປີໃມ່
ໂຊກດີປີໄໝ່& thank you for watching
what is that dark stuff?
Beef stomach
The dark liquid is beef bile. Gives a bitter taste but the best laap makers use it. If making cooked laap add a little at a time so you don't overpower everything else. If making raw laap like here, you usually add a bit more so the bitterness is more prominent. With laab, increase or reduce ingredients to make it to your taste.
ເຄື່ອງຄົບຄື່ຢູ່ລາວເນາະ
ຢູ່ອະເມຣິກາ ຂອບໃຈທີ່ເບີ່ງ