I love your channel Nana! Thank you for sharing your Lao recipes with the world! I love to learn about different world cuisines and tasting new food, but it's really difficult to find Lao restaurants where I live, so watching your videos has been very educational.
I'm just now finding your channel 8 years later but I'm so glad that I did I watched it every single day every single chance I get trying to learn the language and the food culture thank you
Hello sister NANA . You are so kindness to show how to cook a delicious food . I like to try Lao food that I will cook one day . Thank you so much and see you .
if you have time to make yourself it will be better because you can control how dark it is. next best is the homemade powder that someone drops off to sell at the market. they also have mass market kind, but that is last choice.
okay thank you. & for the soup was that all the ingredients you put? Salt, Lemon grass, kaffir leaf, galanga(dry or fresh) & piper lolot? Sorry for all the question it just that it looks good. Lol
found your video on how to make those baked egg, 7 years later i found this. How late I am, but better late than never. thanks for all the secret....lol
"Pak-ee-lerd" in english is called "Betel Leaves". Sold at most Asian supermarkets. Nana, I love you cooking videos. I would like to know how to make Jeow Padek. Can you please show me how. Thank you
Caroline Nguyen we also have to be careful because there's also another kind of "betel leaves" that people use for chewing with tobacco. What kind of Jeow Padek are you asking about? The one you dip with rice? or for sour fruit?
Yes that is true. But what you have in your soup is also called "Betel Leaves" in English "La Lot" in Vietnamese... Oh and the Jeow Padek that I was asking for is the one that you dip with sticky rice. Can you please make a video of it. Thank you so much Nana
Cooking with Nana ty for replying! You definitely answered what I was thinking. I wasn’t sure if it was the same padak as the papaya, but I will surely grab some over the shelf at the Haan Lao. Once again ty so much!
Love your channel Sao! 👍 my family's add cooked liver and even hearts too, my mom is from ban-nongsa, wat phu champasak so that's true Laos cooking there....your cooking is exactly like my sister, she can't cook without MSG and she'll be like "ken ma tha por tha ma, bor hen see thi"! Lol
THANK YOU for sharing Nana, what city do u live in I live in Fresno ca and I don't know any place that sells cows insides unless we slaughter a whole cow .
pak eelerd" is also called bai plu in Thai and Lao; bai = leaf, plu = name of the leaf. ใบชะพลูThe betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with Areca nut and/or tobacco.In India and Sri Lanka a sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings. Occasions include, greeting elders at wedding ceremonies, New Year, offering payment to Ayurvedic physicians and astrologers where usually money and/or areca nut are kept on top of the sheaf of leaves and offered to the elders for their blessings.
+sara donthate In Vietnamese it is called lá lốt. In Khmer, it is called japloo ចាព្លូ (or jeeploo ជីរភ្លូ), in Thai chaphloo ชะพลู --> upload.wikimedia.org/wikipedia/commons/b/bf/Starr_060810-8505_Piper_lolot.jpg
I''m Thai and It's not "Larb", it's pronounced LAP, pronouncication is the same for Thai and Laos, not sure why it's not spelled correctly. Restaurants spelled it Larb, so people pronounced it like it's spelled which is wrong.
Yes, it has been spelled 'larb' since the 1990's when the dish was introduced to Americans through Thai restaurants. The popular Thai Romanization system back then use the -r to make the vowel sound longer. For example, the Thai name "Porn" (พร) pronounced "pawn" and is nothing about adult materials. Should we tell Porn to spell her name the "correct" American way, or the Lao way, which is "Phone?" 😉 Back then people pronounced it correctly as "la-ab" because the servers and chefs actually told people how to pronounce it. Nowadays, people's first exposure to "larb" is social media where there aren't anyone to tell them how to pronounce it correctly. So, they just pronounce it the "American" way and the servers don't want to correct their customers.
@@CookingwithNana That's weird so the R is silent, R is never silent in English, so no restaurants changed the spelling so Americans can pronounced it correctly and just kept it as larb Lol. When I first went to Thai restaurant as a kid, I asked the waitress if she has laab, she said yes its in the menu, I said I don't see it, she pointed at Larb, I said no not that one I meant I want laab, she yes thats laab, I was so confused Lol. I didn't believe her, she said trust me it's laab, the dish arrived and I was like omg it is laab LOL. I thought that restaurant owner couldn't spell but turned they all spelled that way n they got Americans calling our precious dish larb Lol
@@Khon-Lao-Thai It's closer to how the French pronounce the -r after vowels. Listen to how a French person pronounces "parfait." The French pronunciation of "larb" is also closer to Lao and Thai.
cant say enough about the importance of having aunty's Laotian cooking knowledge saved in the archive for all times..this is soul food 😋
Good cook and
Looking yummy 😋 thanks for sharing 👍❤️
i grew up with a lot of lao friends in the north east. I moved away and miss the food so much. ty you for the recipes.
Yes...1000% ..🇱🇦Lao lard seen and The best Laos Cooking Channel ever👏🏻👏🏻👏🏻 we love you Nana ❤️
I love your channel Nana! Thank you for sharing your Lao recipes with the world!
I love to learn about different world cuisines and tasting new food, but it's really difficult to find Lao restaurants where I live, so watching your videos has been very educational.
I'm just now finding your channel 8 years later but I'm so glad that I did I watched it every single day every single chance I get trying to learn the language and the food culture thank you
Filipino here who love beef larb...lao style,hmong style hehehe thank you guys!
So am I. I love my Laotian food! They're so tasty!
That cooked beef larb was making my mouth water! Looks so delicious!!!
Hello sister NANA . You are so kindness to show how to cook a delicious food . I like to try Lao food that I will cook one day . Thank you so much and see you .
Another fav of mine .. Brings back memories as a young girl .. Thx for sharing & now I am craving this 😊
Wow some serious lao larb seen! ur an awesome chef nong nana. thanks. dont think i can make this.
Mrs. Nana you make everything look good! Im truly inspired by you. Keep the videos coming.....
I LOVE ALL OF YOUR FOOD NANA! Thank you so much for these videos, I will be following you on your channel and learning.
Thank you for Sharing. Your such an amazing cook NaNa!!!🙏🙏🙏
love your cooking:
love those old traditional food.
Thank you very much for sharing your Larb mixing.
I love Laos Lrab and keng...
You're welcome! Did you make some yet?
yes I did but did't tast as good as I buy it from Laos restaurant.its could be I don't know how to mix it.
Thank you nana. I love your channel. Would you recommend buying store made rice powder or making my own? Thanks
if you have time to make yourself it will be better because you can control how dark it is. next best is the homemade powder that someone drops off to sell at the market. they also have mass market kind, but that is last choice.
Oh .. by the way Nana พักอีเลิศ or ใบชะพูล/ bai chaploo in English is called Betel leaf or wild Betel leaves. Again thank you for awesome recipe.
Looks delicious & great vid! If you don't mind me asking what brand padek & beef bile did you use in this video.
Thank you.
Luca See I usually use the Pantai padek. For the bile, I don't know what brand. Whatever is available at the store. The bile is usually frozen.
okay thank you. & for the soup was that all the ingredients you put? Salt, Lemon grass, kaffir leaf, galanga(dry or fresh) & piper lolot? Sorry for all the question it just that it looks good. Lol
2021 still best laab recipe on utube
Can you please make a video making larb luong (blood larb)? My hubby's craving it. I love your videos. You're a good cook and teacher. Thank you!
keep cooking nana! I love your recipes. looks delicious!
What kind of Padek do you use, cause there are so many others
Where can I get that bitter stuff? Cus I know it's only fresh from a fresh killed cow.
found your video on how to make those baked egg, 7 years later i found this. How late I am, but better late than never. thanks for all the secret....lol
Yumyum i want some, looks soooooo good Nana!
Looks good making my mouth water!
For the meat do you use the knuckle meat or peeled knuckle meat for the laab?
Yum yum. Nana u made me drooling sister.
how do you clean herbs or greens before eating do you use salad spinner to dry them
Awsome lab Nana
Which brand padek do you use if you buy it from the store?
Love this recipe. Thanks for sharing!
"Pak-ee-lerd" in english is called "Betel Leaves". Sold at most Asian supermarkets. Nana, I love you cooking videos. I would like to know how to make Jeow Padek. Can you please show me how. Thank you
Caroline Nguyen we also have to be careful because there's also another kind of "betel leaves" that people use for chewing with tobacco. What kind of Jeow Padek are you asking about? The one you dip with rice? or for sour fruit?
Yes that is true. But what you have in your soup is also called "Betel Leaves" in English "La Lot" in Vietnamese... Oh and the Jeow Padek that I was asking for is the one that you dip with sticky rice. Can you please make a video of it. Thank you so much Nana
อยากไปกินนำเจ้าหลายเด้อ ข้อยอยู่แอลเอแต่ก่อนชอบไปซานดิเอโกมีร้านลาบของไทลาวมีห่อหมกตำบักหุ่งแซ้บเเซ่บบบบ
Looks good i like to try how it tast sister nana
Sa bai dee Nana, I just had a question what type of padak did u use for the larb?
Lena Saeng you can use any brand of padek (fermented fish sauce) that you prefer. Just make sure it’s not the padek that they brewed for papaya salad.
Cooking with Nana ty for replying! You definitely answered what I was thinking. I wasn’t sure if it was the same padak as the papaya, but I will surely grab some over the shelf at the Haan Lao. Once again ty so much!
Professional cook is tast good love
OMG, so delicious! Thank you for sharing your cooking.
L
Nana, i want to ask u ,do u ever use the larb seasoning powder in your larb ? Just wondering if it's better not to or ok to use too
If you use it there’s no point of doing what she’s doing. The powder lab from store will definitely make it sour.
Nana, didn't know you live in Merced. I haven't seen you around.... ;)
Thank you thank you thank you! I know how to make good raw larb now =)
I am Thai and I would like you to teach me how to cook mushroom spicy soup. Or Gang HED in THai. Please
nana, for the beef tribes how long do u boil them, so it wont be too hard or too soft to chew
rosyred2015 I just dip it quickly in boiling water and allow it to cool
I like your larb and I love lao food thanks nana
hi nana,Do u know how to make mum pod ? I wanna learn how to make that, if u know please show me how to make ,thank you
The bitter sauces, can you tell me the name of the bottle or how it looks like? I like to find it at the Asian store.
Most stores don't sell it, but some South East Asian stores might. Ask For cow "bile" typically used for Lao cooking if required.
24:00 Yum! That's true Lao comfort food right there.
love your Channel Ms Nana!!!
Look delicious
Yes a video on jeow bong would be awesome and greaty appreciated! ;)
Love your channel Sao! 👍
my family's add cooked liver and even hearts too, my mom is from ban-nongsa, wat phu champasak so that's true Laos cooking there....your cooking is exactly like my sister, she can't cook without MSG and she'll be like "ken ma tha por tha ma, bor hen see thi"! Lol
achansylee I can cook without MSG, but I just choose to cook with it. ;-)
Can I buy Padeak at an oriental market? If so which one do you recommend?
***** Yes, I used the padek from the Asian market. I usually use the Pantai Norasingh brand padaek.
Thanks I bought that kind as well!! Love your videos.
Nana, your larb seen looks so good! Of course I can only eat the cooked one.
joy garcia Thank you for your comment.
I don't know what they called in Lao! (lol)x99. real classic good job from lao pakse
Your awesome! I love larb dep
buckyei Thanks for the feedback!
hmmm yummy im hungry now
Thank, look delicious we want some.
+MrTeenwolf82 your welcome!
👍😋😋😋, I like it TARTARE in Thai/Laos STYLES👍👍
What type of rice powder is that or how do you make it to a dark color like that?
Billy Yang uncooked sticky rice roasted until dark. ruclips.net/video/Y26xSmGVCuI/видео.html
I believe "pak eelerd" is also called Cha Plu. 😊😊 always enjoy your show.
Khammouane Khantikone Thanks.
Awsome
thank you Nana it looks delicious
Lo Pesavane You're welcome!
With raw larb, you don't add in lime juice?
I would to kill the bacteria !! I dont wanna be shittin all day hahaha
I love you, thank you so much.
look so good make me hungry.
great channel!
Larb or Lahp is the national dish of Laos, which is where this dish originated. Larb or Lahp is one of my favorite Lao food.
Sabaidee Nana,can you show how to make shrimp toast? :)
Yummyyyyy
Nana, can you please do a video on how to make jeow bong???? Thank you !
Yummyummmm
THANK YOU for sharing Nana, what city do u live in I live in Fresno ca and I don't know any place that sells cows insides unless we slaughter a whole cow .
I live in Merced. These is a meat processing place here.
bao..hmong markets in fresno carries it or go to RN even the Mexican super market.
p.s.
keep cooking Nana....
+Bao Thao cows insides = tripes/internal organs
We're can I fine that green bitter sauce nd wats it call thanks
Yvonne Moua It's beef bile. You can find it frozen in many Asian markets. You can also check local Latino meat markets too.
My favorite offal is the heart and the liver. I don't like the lung or the spleen or the intestine. I love the stomach with pig feet. Yum!
thank you
Yummmmmmy
Can you show us how to make egg rolls?
Holy shit this is a hell of a new medicine for my hangovers 😀
please can you make a video on lettuce wraps, I'm not sure what it's called in Laos. something like pun sein. thanks!
Agia Loress try theses Cooking with Nana: Lao Sauces for Veggie Wraps (ແຈ່ວພັນໝ້ຽງ == Jeo Pun Mieng) Cooking with Nana: Mieng Meuang Luang (ໝ້ຽງເມືອງຫລວງ == Meuang Luang Wrap)
Merci beaucoup pour vos recettes Nana
A bientôt
You're welcome! Thanks for watching and commenting.
I’m here for the cooked version
Thank for video, Nana. You should have shown how to clean small intestine, do I have to turn inside out to clean?
Can you show a video on how to make crab curry please
hi nana how are you doing ? I like how you cooking : good job Nana{ MIA Nemitz
I.like laobeef larb seen.
Sa Bai Dee Nana! We love watching your video ( me, sister & mom ) , you are so sweet. Keep it coming Nana :)
you need to make nam van lod song!!!!!
make me hungry
Why liver in the raw laab.? Never seen Laos pple do that, but here. I buy from the new Oriental in mpls i asked the owner he say no liver in the laab
No shit cause hmong people do it better !! Trust me
Who else mouth watery lol
The way you eat looks so AROI
Spleen = ม้าม ??
It means “ Larb Seant inThai”
pak eelerd" is also called bai plu in Thai and Lao; bai = leaf, plu = name of the leaf. ใบชะพลูThe betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with Areca nut and/or tobacco.In India and Sri Lanka a sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings. Occasions include, greeting elders at wedding ceremonies, New Year, offering payment to Ayurvedic physicians and astrologers where usually money and/or areca nut are kept on top of the sheaf of leaves and offered to the elders for their blessings.
Can you make Duck blood jelly salad
Why South East Asia people prefer sour foods... Everything they add lime sauce n so on.... No gastric problems at all?
Can you call cameras man name?
what is paak kee lard
+sara donthate In Vietnamese it is called lá lốt. In Khmer, it is called japloo ចាព្លូ (or jeeploo ជីរភ្លូ), in Thai chaphloo ชะพลู --> upload.wikimedia.org/wikipedia/commons/b/bf/Starr_060810-8505_Piper_lolot.jpg
I''m Thai and It's not "Larb", it's pronounced LAP, pronouncication is the same for Thai and Laos, not sure why it's not spelled correctly. Restaurants spelled it Larb, so people pronounced it like it's spelled which is wrong.
Yes, it has been spelled 'larb' since the 1990's when the dish was introduced to Americans through Thai restaurants. The popular Thai Romanization system back then use the -r to make the vowel sound longer. For example, the Thai name "Porn" (พร) pronounced "pawn" and is nothing about adult materials. Should we tell Porn to spell her name the "correct" American way, or the Lao way, which is "Phone?" 😉
Back then people pronounced it correctly as "la-ab" because the servers and chefs actually told people how to pronounce it. Nowadays, people's first exposure to "larb" is social media where there aren't anyone to tell them how to pronounce it correctly. So, they just pronounce it the "American" way and the servers don't want to correct their customers.
@@CookingwithNana
That's weird so the R is silent, R is never silent in English, so no restaurants changed the spelling so Americans can pronounced it correctly and just kept it as larb Lol. When I first went to Thai restaurant as a kid, I asked the waitress if she has laab, she said yes its in the menu, I said I don't see it, she pointed at Larb, I said no not that one I meant I want laab, she yes thats laab, I was so confused Lol. I didn't believe her, she said trust me it's laab, the dish arrived and I was like omg it is laab LOL. I thought that restaurant owner couldn't spell but turned they all spelled that way n they got Americans calling our precious dish larb Lol
@@Khon-Lao-Thai It's closer to how the French pronounce the -r after vowels. Listen to how a French person pronounces "parfait." The French pronunciation of "larb" is also closer to Lao and Thai.