Global Menu Inspirations: West African Sirloin with Sweet Potato Pancakes

Sterling Silver® Premium Meats Chefs feature top sirloin cap, roasted and sliced, alongside crispy sweet potato pancakes. Then, the dish is served with a peanut and tomato sauce.
North and West African cuisines and flavors have been growing in international popularity. Some spices to consider integrating into your dishes for Nigerian or Senegalese inspired flavor include mint, parsley, partminger, ogiri, and tola. Global flavors can help define your establishment as a modern steakhouse, especially when coupled with unique beef cuts. New tastes and dishes from around the world can help your guests explore flavors outside their comfort zone and experience something new and exciting.