Making Plant Based Pumpkin Fluff! - Baking for Kids.

If you love Pumpkin Fluff you are going to LOVE this recipe! This plant based version is sure to be a hit no matter who is eating it! Free from all animal products, and made only with plant based ingredients you really can’t go wrong! This kitchen project is perfect for all levels of bakers! What are we waiting for?! Let’s go!
Before we begin, don’t forget to ask your grownup to help make this fun treat!
Then, once you’re finished don’t forget to ask your grown up to take a picture and tag us on Facebook or Instagram at:
/ lollybeepridge
/ lollybeepridge
You can also use the hashtags: #lollybeepridge and #lollybeepridgebakes
And we’ll feature your picture in our stories!
Now, LET’S MAKE SOME PLANT BASED PUMPKIN FLUFF!
Here are the ingredients you’ll need to make this fluffy pumpkin creation.
Ingredients:
1 (14 oz can of coconut milk - let sit so the cream can rise to the top, this is what we’ll use to replace the whipped cream.)
1 ½ cups of pumpkin puree
¼ cup of maple syrup
1 tbsp pumpkin pie spice
Let’s make Pumpkin Fluff!
Here’s what you do:
-In a large mixing bowl, stir together pumpkin puree, pumpkin pie spice and maple syrup.
-Next, add in coconut cream that you skimmed off the top of your coconut milk.
-Using your hand mixer, mix until combined.
-Now it’s time for the refrigerator! Place your pumpkin fluff in the refrigerator to chill for about 45 minutes. Then eat!
-That’s it! Now, wasn’t that simple?!
Now that you’ve finished your Plant Based Pumpkin Fluff, don’t forget to ask your grown up to take a picture and tag us on Facebook or Instagram!
Lollybeepridge.com