How to Prepare a Double-Crust Pie - Food52

betterbook.com/food52 Food52 founders Amanda Hesser and Merrill Stubbs show you how to prepare a double-crust pie.
This video is an excerpt from the iPad/iPhone book Holiday Recipes & Party Planning Guide by Food52. For more baking tips: betterbook.com/food52

[@garypostell5268]

I’ll keep my pastry cloth, Thank You 🙏

[@a705fay]

Goes against everything I was taught about handling pastry with the lightest of touch with the coldest fingers you can muster and use the minimum rolling out flour that you can. My cold handed friend was the best pastry maker I ever knew but it cost her to learn at Cordon Bleu in France. Sadly she's making pastry in a higher place now, I miss you Susan, and your wonderful pastry.

[@gingerjohnson5762]

say how about the recipefor the dough

[@monicas2269]

Tried the plastic wrap and couldn't really get the hang of it. Why does it take 2 people to make one tart?

[@franartis5899]

My mother would have had the dough rolled out and in the pan for all the messing around with the plastic wrap.

[@sandraschwenn414]

Turn music off and speak…I want to hear what you have to say not hear your music. Thank you