சுவையான பயற்றம் பணியாரம் செய்வது எப்படி | How To Make Payatham Paniyaram
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- Опубликовано: 6 окт 2024
- Hello friend's Welcome To Princy's Authentic Kitchen. I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today I will Be showing you How to make Jaffna Sri Lankan Style Healthy சுவையான பயற்றம் பணியாரம் செய்வது எப்படி? | How To Make Payatham Paniyaram..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you. Friends who haven't Subscribed Please Subscribe.
Ingredients:
White raw rice-1/3 Cup Or 75 Grams
Washed,& soaked in water for 1 hour, then drained & dry it slightly
Salt-1/4 Tsp
Turmeric Powder-Little more then 1/8 Tsp
water-1/4 Cup Or 60 ML
Green Gram Flour need for this recipe is 3/4 Cup Or 131 Grams
Sugar-1/3 Cup Or 75 Grams
Scraped Coconut-1 Cup + 1/4 Cup Or 130 Grams
Roasted red rice flour-1/3 Cup Or 60 Grams
Salt-1/8 Tsp
Roasted Cumin Seed Powder-1/2 Tsp
Roasted black Pepper Powder-1/4 Tsp
1st & 2nd Coconut Milk-1/3 Cup Or 80 ML
Oil For Frying
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#பயற்றம்பணியாரம்#SriLanka#PayathamPaniyaram
Vazgha Valamudan Princy, I really love the way you talk.... and explain....You are such beautiful soul. I tried this recipe in my son's wedding made by a Sri Lankan relavtive from Malaysia, it was so good and I was wandering what's this?
Finally I got this recipe from you after 17 years of waiting 🙏❤❤🙏
Looks yummy. Thanks for sharing this recipe.
Your very welcome priya and thank you for your lovely comments take care and be safe ❤️🙏
Super teaching madam
Thank you for teaching us
I am a Malaysian and i enjoyed watching you doing. Thank you.
Your very welcome and thank you for your lovely comments take care and be safe ❤️❤️
Happy good morning 🌺
உங்கள் தகவல்களுக்கு நன்றி 🌞
Hi good Morning Sailujan., Your very welcome & thank you so much for your comments take care be safe
very well explained and like this payatham urundai..
Glad you liked it & thank you so much for your lovely comments please take care and be safe
Hi Princy, this is my favourite urudai. Looks yummy. Will definitely make it soon. Thank you. Luxmi.
Thank you Princy. Always wanted this receipe. You make it easy with an amazing video. Looking forward for more receipe❤️
சூப்பர் பிறின்சி. எனக்கு மிகவும் பிடித்த பணியாரம். நன்றி. உங்களது செய்முறைகள் எல்லாமே அருமை. பார்த்து செய்தால் சரியாக இருக்கும். றவை உழுந்து சேர்த்து செய்யும் இட்டலி செய்முறை போட முடியுமா? எனக்கு சரியாக வருவதில்லை. முடிந்தால் செய்யுங்கள். நன்றி. 👍😋
I have uploaded please check my video Playlist. Sorry for the late reply. Take care and stay safe.
❤
Very well explained . Thank you.
Your very welcome and thank you for your lovely comments akka take care be safe
Ok akka super
thank you very much .stay safe
My grandmother used to do this sweet
Hi hope your doing well! Yes very old recipe ❤️❤️
அருமையான பயத்தம் பணியாரம்.
Thank you so much for your lovely comment.
My favourite sweet is this.very nice👍thank you.
Your very welcome and thank you for your comments take care be safe ❤️
நீங்கள் செய்யிற அத்தனையும் சூப்பர்
Thank you for your lovely comments take care be safe
great. god bless.
Thank you so much
wow thank u for this wonderful recipe mam
Most welcome 😊 And thank you so much for your lovely comments take care be safe
I like this sweet. Thank you
Most welcome 😊 & thank you for your comments take care be safe
Super. Thanks
Welcome 😊. Take care and stay safe
I was waiting for this recipe
Oh i am glad..Thank you for your comments Fathima Please take care and be safe
❤🎉🎉nandri.
Excellent. Thank you very much
Your very welcome anna , after along time I see your comments., thank you for your lovely comments take care and be safe ❤️
Thank you princy 🙏 you made different way superb . God bless you 💕
My pleasure 😊. Thank you for your blessings. Sorry for the late reply. Take care and stay safe
அருமை
அருமை.
Sry for the late reply., Thank you for your comments take care be safe ❤️❤️
Looks yummy and the round balls are perfect 👍
Thank you so much for your lovely comments take care be safe
My favourite sweet thank you thanga😍😍👍👍
Your very welcome akka ❤️❤️
❤️😘
Thanks for the wonderful share. I simply love your videos. Amazing recipe. How long can we store it.
Hi Shanti akka, How are you Doing? After so long i see your comments, I happy to see your comments again, i think your busy with your patients, Hospital Etc, due to current situations. You can keep this for about 10 to 13 days depending on how u store them akka..Your very welcome & thank you so much for your lovely comments and take care be safe.. love princ
@@princysauthentickitchen2365 exactly, I m too busy in the hospital. Thank you so much for concern. Thank you so much for your wonderful recipe. I m on leave next week fo 2 weeks. Want to try this recipe for deepavali. I have tried it many years ago where my neighbour was a Sri Lankan. She use to give me. Blessings to you and your family. Lots of loves and hugs from me.
I thought you were busy akka ., so proud of you ., in this current situation your working so hard , thank you for that ., you do deserve a leave ., your very welcome and thank you so much for your love and blessings take care be safe ❤️❤️❤️
Hi my dear all is supper. Nice cooking. Next vedio samosa cook pannunkalen ungalukku time ituntha maddm. Lovely 👌👌❤️👍
Will upload soon. Sorry for the late reply.. Take care and stay safe.
Super Thankyou!
Your very welcome nive and thank you for your lovely comments take care be safe ❤️❤️
❤👌👌
Thank you
Super so good
thank you .take care
Hi sister how are you thank you so much this recipe my favourite sweet thanks ❣️ god bless you ❤️
Hi Doing very welcome Thank you ..,Most welcome 😊Akka & thank you so much for your comments & blessing take care be safe
Is the mung deal, the green one or the split Mung bean please my dear?
Very nice paitampaniyaram 👍
Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe
👍👍👍👍
Thank you
My faveurate recipe 😋super sis 👌👍
Thank you for your lovely comments take care be safe
Hi sis, I followed exactly your recipe turn up to be good n delicious.... children enjoy it. Thank you very much 🥰
Sry for the late reply., your very welcome Thank you for your comments and feedback akka take care be safe ❤️❤️
சூப்பர்
Thank you so much...
👌👌👌👌👌👌👌❤
thanks for liking .
Super super
Thank you for your lovely comments take care be safe
Hi dear!
Thank you for the recipe. With the freshly ground rice flour outer coating, how long does the crispness last?
Wow super
Thank you! Cheers!. Sorry for the late reply. Take care and stay safe
Very nice sis
Thank you jazzy for your lovely comments take care be safe
My favorite 😍
Sry for the late reply., Thank you for your comments take care be safe ❤️❤️
Hi akka yummy recipe akka thank you so much I'm your big fan akka l like this dish very much akka 🥰🥰🥰🥰
Your very welcome and thank you so much for your lovely comments please take care and be safe rajaluxmi ❤️❤️
Hi princy thank you for upload this recepie it's my favourite GBU 🇲🇾
Thanks Princy will try this
Can we have rice flour chippy recepi please
Thank you very much
My pleasure 😊Mary akka & thank you so much for your lovely comments take care be safe
your very welcome.., I am not sure what recipe your requesting..,If your asking the rice flour batter i have made it in this video..take care and thank you for your comments
@@princysauthentickitchen2365 thank you very much
@@sivanessithamparapillai6077 your very welcome ❤️❤️
Thank you sister
You’re welcome 😊. Sorry for the late reply. Take care and stay safe
Thank somuch
You're welcome!. Thank you for your lovely comment. Sorry for the late reply. Take care.
Wow akka super
Thank you for your lovely comments take care be safe
Hi, love your clear explain. My favourite. Looking forward to make it🤩
Sure akka and Thank you for your lovely comments take care be safe ❤️❤️
Superb yummy
Sry for the late reply., Thank you for your comments take care be safe ❤️❤️
Thank you Princy. I will try tomorrow.
Loved it
Your very welcome akka and hope to hear your feedback ., thank you for your comments.,take care and be safe ❤️
Nice
Thank you so much. Take care
I love your cooking princy and love payatham urundai jummy try this school break time thanks
Your very welcome akka & thank you so much for your lovely comments take care be safe..
Super👌 Thanks sister
You are so welcome. Sorry for the late reply. Take care and stay safe
Delicious 👌
Thank you for your lovely comments take care be safe
Super ❤❤❤
Thank you so much ❤️❤️
super super
Thank you for your lovely comments take care and be safe ❤️❤️janu
Super👍
Thank you for your lovely comments take care be safe
HI I LOVE YOUR COOKING METHOD VERY WELL DONE PLS CAN MAKE PANETTONE I WANT MAKE FOR CHRISTMAS THS
Sis princy my favourite thank you so much god bless you and your family 🌼🌼🌼🌼🌹🌹🌹💕💕💕
Your very welcome akka and thank you for your lovely comments and blessings take care and be safe god bless you and your family ❤️❤️
Thanks princy. Next time make us my canavae.i mine calamare .
Thanks useful recipe god bless you ma
Your very welcome akka and thank you so much for your blessings take care and be safe ❤️❤️
Super sister ❤️❤️❤️❤️❤️❤️
Thank you so much for your lovely comments take care and be safe ❤️❤️❤️
Yummy yummy
Thank you 😋. Take care and stay safe. Sorry for the late reply.
Sama, 👌👌👌👌👌👌👌
Thank you for your lovely comments take care be safe ❤️❤️
👌👍Nice . Tq. I will try❤
Your very welcome and thank you for your lovely comments take care be safe ❤️❤️
Dear Princy,
I made the payatham paniyaram today and the inside came really well. However, the batter cracked at the top and made a mess in the oil. I made the balls tight as possible with very little hot water. What have I done wrong?
My mum reckons making the batter only with rice flour might be the culprit. But yours turned out well.
Hi prab sry for the late reply ., 1) make sure to sieve the flour with out rubbing with your hands to sift the rice flour ,2) make sure not the make the batter to watery 3) make sure the oil is at the right temperature before frying., this is all I can think of ., hope this helps , thank you for your comments take care and be safe
Wow superb sister.
Thank you for your lovely comments suresh take care and be safe ❤️❤️
I want crispy coating.
Super
Thank you for your lovely comments take care
Nice.
Thank you for your lovely comments
Wow super sister 👍
Thank you so much. Sorry for the late reply. Take care and stay safe
நன்றி👍💐
Your very welcome
I love it one of my favourite sweets 🤤😋
Thank you for your comments and I am glad it’s your favourite akka take care and be safe ❤️
It's a really nice method gonna try very well done xx
Thank you for your lovely comments, take care be safe
how long can I keep the moong dal flour on the shelf?
Supper. Thanks!!
Your very welcome and thank you for your lovely comments Devi akka take care and be safe ❤️❤️
Hi. 🎉 Congratulations 🎊 akka, you had reached 64 k subscribers. You are here with yummy delicious every day and keep rocking akka. Luv and wishes from kanyakumari. ❤️
Thank you so much 🙂for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply
Super akka
Thank you so much. Sorry for the late reply. Take care and stay safe
Good sis
Like it's.
Thank you for your lovely comments take care ❤️
super
Thank you so much. Sorry for the late reply. Take care and stay safe
How long can we keep the payitham urundai in air tight containers?
God bless you very very teast thank you 🙏
Your very welcome akka and thank you for your lovely comments and blessings ❤️
Thanks Princy, I want to try 👌
Your very welcome akka take care ❤️
Looks good sis
Like it is
Happy Deepavali.
Sry for the late reply., late wishes to you as well akka ., Thank you for your comments take care be safe ❤️❤️
Akka dates mixed panni seivangal .antha methodum update pannunga plz
I will upload soon. Sorry for the late reply.
Hi sis
How long will the pyatham urundei coating remain crispy
Hi , Mine lasted for 6 days
10.22 that is maida flour??
Hi Princy, I made it today and came out very nice, want to do for Christmas. Thank you so much. I wish you a Merry Christmas for your beautiful family 🥰
Your very welcome akka and sry for the late reply., thank you so much for your lovely comments and feedback., merry Christmas and happy new year akka Tc ❤️❤️
பார்பதற்கு மிகவும் அழகாக இருக்கிறது நாங்கள் கருப்பட்டி போட்டு செய்வோம்
Oh nice ok .. thank you so much akka for your comments take care be safe ❤️
Super aunti
Thank you for your lovely comments take care and be safe ❤️❤️
Thank you sis, im going to try your method for this Deepavali, god bless
Your very welcome and Thank you for your lovely comments and blessings take care and be safe ❤️❤️
Shall we add palm sugar instead of white sugar?
Yes, you can
Thanks
Your very welcome and thank you for your comments take care and be safe
Thanka sistar.. I'm living in kuwat.. Sri lankan aver food it's a good. God bless you
@@anudanud3697 oh really ok be safe., thank you so much for your lovely comments and blessings ❤️❤️
nice to see you back
Thank you
TQ
Your very welcome take care be safe ❤️
Kanyakumari la ithu peru --- Mundiri kothu
Oh ok thank you priya for sharing take care be safe
Hi miss anakku eggless butter cake seithu kattugalan
OK. I will upload soon. Sorry for the late reply.
How many day can keep
U can keep it for 10 to 15 days...hope this helps take care be safe