Alton Brown Makes Mini Man Burgers with Grilled Onions | Worst Cooks in America | Food Network
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- Опубликовано: 13 фев 2020
- Alton Brown shows how to make his messy, gooey, perfectly steamed sliders.
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Mini Man Burgers with Grilled Onions
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 40 min (includes chilling time)
Active: 25 min
Yield: 8 sliders
Ingredients
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
2 1/4 teaspoons kosher salt
2 onions, finely chopped
1 pound ground beef chuck
2 tablespoons yellow mustard, plus more for serving
Eight 3-inch buns or rolls, split in half
8 dill pickle chips, ice cold, finely chopped
8 slices American cheese
Directions
Combine the garlic powder, black pepper and 1/4 teaspoon kosher salt in a small bowl and set aside.
Combine the onions and 2 teaspoons kosher salt in a bowl and set aside for 10 minutes. Strain and reserve the juices.
Line a half sheet pan with parchment paper and place the ground chuck in the middle of the pan.
Cover the meat with a large sheet of plastic wrap and roll out the meat with a small rolling pin into a large rectangle that covers the surface of the pan; it will be very thin. Remove the plastic wrap. Add a thin layer of yellow mustard and season the meat with the spice mixture.
Pick up the edge of the parchment and fold the meat in half, widthwise. Roll a couple of times just to seal the two layers. Refrigerate for 10 minutes then cut into 8 even squares with a pizza cutter.
Preheat a griddle pan over medium heat.
Spread the onions out on the griddle in an even layer in a rectangular shape. Put the patties on top of the onions. Resist the urge to press them with your spatula. Squeezing burger patties is the culinary equivalent of picking at a scab, and you remember what your mom told you about that. Pour over some of the remaining onion juice to create steam. Top each patty with a slice of cheese and the bottom half of a bun. Cover the griddle with foil (but do not seal) and reduce the heat to low. Steam the burgers until cooked, 3 to 5 minutes.
Construct burgers thusly: Add pickles and mustard to each bun top. Using a large spatula, pick up a burger-bottom bun stack and place it on the top half of a bun. Repeat with the remaining burger stacks and bun tops until there's nothing left to build.
Consume mass quantities.
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Alton Brown Makes Mini Man Burgers with Grilled Onions | Worst Cooks in America | Food Network
• Alton Brown Makes Mini... 
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I always like that he is basically a no bullshit cooker. He's knowledgeable, crafty and it's his way or the highway. He's inspired many a dish I've made for dinner for my family.
This is what I remember as a "White Castle Burger." I think the secret was in using the juice from the onions.
Closer to a Krystal. No holes in the meat and made with mustard. No ketchup in sight. So pretty much a super Krystal. Probably pretty close to what they made 60 or 70 years ago before fast food got so cheap.
Ah yes. White Castle, or as we called it growing up, "instant diarrhea." I've never understood why people eat there.
drschplatt I remember my relatives in Minnesota calling them "gut busters."
@@drsch ....I never had any interest in paying so dearly just for the experience of eating WC burgers.
@@Bill_N_ATX you are spot on with that, I've had both, what Alton is making is a Krystal burger. Used to get them a couple 6-packs at a time. It's like the in-n-out of the south. In your mouth and then right out your....
This is the Alton that the contestants see. Not the one they show us. He isn’t rude or mean. It’s all in the editing. Watching these videos just prove to me that Alton is a great teacher.
I had a friend in college that met him at a meet and greet in the middle of nowhere in Kansas about 15 years ago......super nice guy and down to earth, he said.
He still seems pretty abrasive even doing this
I don’t find he seemed abrasive at all. Clear cut instructions. No need to fluff it up with jokes and stuff. I like his teaching style.
@@keeleye7225 Alton brown is freaking amazing 😍 I wish he was my teacher all my culinary teachers are freaking boring 😅
There's two secrets to the white castle slider, first is the onions steaming. Obvious. But the second is the bun on top of the raw meat. That creates this delicious... meat goo.... to put it one way. I saw a white castle recipe many years ago that put beef baby food on the bottom of the bun to try and recreate it. They didn't know about the bun on beef secret.
"secret" bro you can literally watch them cook it, anyone who's actually been tonwhite castle has seen this
not to mention they also put the buns on the onions
They're white castle burgers done with better ingredients and a bit better method wise.
Alton "These burgers are going to be well done, there's simply no way around it"....serves slider medium rare lol 4:41
Our Kitchen Chemistry !!! Lmao he’s an idiot tbh
Steamed patties can retain a pink appearance even after reaching a "done" temperature. (For that matter, so can fried or grilled ones, if you closely watch the temps with a thermometer and pull the burgers off so that they only reach the "done" temperature after resting, the final 3-to-5 degrees of cooking coming only from the residual heat.)
Of course, I'm not saying that's how it should be eaten. Go further if the color freaks you out, because you can only enjoy food you're comfortable with. But, as long as you're dealing with cooks or chefs who know what they're doing (and Alton certainly does), a pink hue is at least safe, even if it's not for you.
joshuadramsey I actually was not aware of that, no experience really steaming patties. Thanks for the info! And well put together reply in general 👍🏽
And I'll add, don't let anyone tell you (anyone!) that you're doing it wrong if you go further than base "doneness." I've had burgers beyond well done that have been great as not only something "different" for me, but also good in their own right. The key there, though, is that the meat was very fatty and the seasoning perhaps upped a bit. As long as it's not dry or tasteless, then who cares what the temperature reading is?
joshuadramsey I’ve been a food scientist for over 20 years and unfortunately the reference I made was to the med rare to medium they showed. The endothermic induction or as you called it residual heat (carryover cooking) would still not take his medium rare burger and make it well done. So my comment was not about preference because I am one who loves a good medium rare medium burger I was just pointing out the hypocrisy of his statement. If there’s anything else in the food science related area you’d like me to explain I’d be glad to.
Brilliant, simple, and delicious looking. Great recipe.
4:41 medium rare slider
Cook by temp and feel, not by appearance. The red can be leftover juices soaked into the bun.
Nah, not THAT red, that’s medium/medium rare for sure. Some of them look like they came out well, others like they were undercooked. Hence worst chefs lmao 😂
@Liam Gade nah it really is medium, you can literally pause it and see.
Yeah totally medium.. I personally would've taken a hard pass on this. But different strokes for other folks.
"I want a sheet of meat."
How did Alton get my diary?
He never flip it on other side.not done
@@demtriusupshaw2056 That's how that style of burger is cooked.
@@demtriusupshaw2056 steamed through, they're done.
@@demtriusupshaw2056 that's cause the meat sheet is thin
No he isn't making tube steaks smothered in underwear.
I watched the whole vid and was entertained and enjoyed it the whole way through, definitely craving a slider now. A++ vid !
I’ve made these several times now, and let me tell you they are as amazing as they look, if not, just a little bit better. All of those flavors blend together so perfectly! This is twice as good as any sliders I’ve made previously.
I made these tonight, worked great! Doubled the recipe and used a griddle at 275, best sliders ever. Thanks!
Same for me, only I first let the sliders steam alone on the onions under the foil for 2-3 minutes, then add the cheese and buns, then steam under the foil for 2 more minutes, then take off the griddle. My niece loves them and always asks me to make them.
"Mini man burgers" there has to be a better way to describe sliders than implying Alton consumes ground up Little People...
Oh he does tho ...
I hope @altonbrown saw this ! #qq
He looked so pissed off during this lol
Have you watched the show, I think he ended up with the worst of the worst lol.
Just made this. So good!
This just reminds me of the Harold and Kumar episode of Binging w Babish. Now that everyone’s cooking square patties over and onion bed, maybe I should too...
White Castle is much better!
ruclips.net/video/pTk9HnIwEYU/видео.html
I'll be cold in my grave before I do that!! Dice the onions and combine them with the ground meat, season well and make patties at least an inch in diameter larger than you think you will need, they will shrink on a hot griddle
@@KonElKent Raw onion chunks in a burger sounds disgusting
I’m a simple man.. I see Alton brown.. I click!111!!
4:41. Bruhs burger is as rare as they come.
Looks super tasty and might I say that is a most appropriate amount of onions I approve. My favorite thing to make for a tailgate is an excuse to avoid going and or a beer.
You: Sliders
Me, an intellectual: Steamed Hams
I made these today and they were un-freaking-real!!!!! I'm to make them for my next beer fest!!! Thanks Alton!!!
Love his attitude ❤️
I enjoy that he claimed they had to well done, no way around it, and then in the last shots they are clearly medium rare/medium. Oh AB...
Only 1 was. That was probably the one that was far back away from heat. To be fair the show is worst cooks lol. But hes on to something with this 😍
He's so unimpressive
@CantOutRunADuck doesnt mean its not gross.
I loved when Alton was on WCs he was the best guest chef yet! Hope he returns
I live up the street from the White Castle. The onions are spread out and given the chance to heat up, but there's no additional juice added so they don't look as wet as these do. Also, the cheese is added when the slider is scooped from the grill as is the dill pickle slice. Whole dill pickle slices, not chopped. If the customer wants condiments they can have ketchup or mustard or both. They have 3 squeeze bottles on the workbench, the ketchup bottle, the mustard bottle, and the everything bottle.
Anyone else notice the slightly RAW slider 4:53
This guy is amazing. Hands down THE BEST
So if the beef is cooked with steam from the onions, doesn’t that make these...
Steamed hams?
Rudol Von Stroheim skinner!!!!!
no these are burgers also a style burgers called sliders. hear in america, the oldest, greatest, and freest country ever we cook badass burgers and sliders, we don't steam hams. learn
@@TJ-nk4de america isn't the oldest country ever
@@hexagonalrunabout1120 yeah it is... what existed before America!
@@hexagonalrunabout1120 yes it is. learn
4:42 “There’s no such thing as a medium rare slider.” Case in point
@CantOutRunADuck yeah I guess you didn't watch that part...that slider is still mooing.
@Jay Harv28 actually perhaps you should watch the video. I know the difference between pink and red.
Ugh! I love him so much ❤
Nice, was suppose to visit us chefs at Le Cordon Bleu way back when...fell through. Still good job and LCB left town.
I make em this way at home and *-*chef's kiss-** is it good
So half raw, completely unseared, steamed mince. Yum.
Yeah. Kinda weird how he said “well done” yet the first slider they show looks like bubblegum
As a chef, I laughed and shook my head through this entire thing...Pretty awful demo.
@@AldermachXI same man its shocking!
Why is he so angry about this whole process???
I thought I had done something wrong 😂😂😂
maybe hes sad he has to make fastfood sliders on tv lol
@@elee9056 doubt it, he did it back on his other show, Good Eats
tbf he’s always this angry on this show LMFAO i wouldnt be surprised if he snaps by the end of the season
Because it def didn’t go well
You know it's good when no one is talking.
Extra Mustard and Onions?🤤
I guess Alton is one of my cooking spirit animals😂
Good show, thank you.
As a worker at White Castle, this made me so happy ❤️❤️❤️🍔🍔
The kraut juice was a surprise, I like it!! Bring on a sheet of meat, please! 👍🏼😆
Thanks for the education. Never knew how proper sliders are made. Americana at its finest
Looks amazing 😍😱
This guy reminds me of my old chemistry teacher
Alton is always my go to for cooking things
I love chef Alton brown. What a great recipe. I love all cheeses but Muenster cheese is one of my favorites.
Big blue cheese guy here.. Or any funky one. Love that bite so much.
@@jeremyleneave5618 blue cheese is another one of my favorites.
That's a good cheese but it doesn't belong on this type of slider it's American that's the only cheese that belongs on a slider "American freaking cheese"
That sounds delicious for today’s meal
That look on his face when he said add a piece of parchment was sinister
Wow.. this is awesome. I’m new here
Are we just going to ignore the fact this man straight up made steamed hams?
Mans a national damn treasure
This is how white castle burgers are made btw
Yes we know. And Alton knows as well
Oh. This is how White CRAP is made? They make the WORST burgers. I'm not on-board with this recipe at all!
And Krystals?
@@jkelley14701 no one cares
@@jkelley14701 Don't worry my dude, I care.
I love this. Peace
I tried to recreate this and I messed up several things... My “meat sheet” was a lil too thick to cook quickly, I had to put the patties on the bare griddle to cook the meat through, I thought two onions was enough and i was wrong. Also because my patties were “fatty” I ran out of space on me grill. Regardless of those things though these sliders came out so so so good. The onion steam penetrated the meat so well it was great. (Side note, kings Hawaiian rolls steam amazingly)
When I saw him make homemade beer almost two decades ago; he became The Brew-Ha Guy! This was cool to see because most people can't make a hamburger. My only problem is I can't find a roll that size that's good enough.
White Castle knockoffs looks killer good Alton !! Damn I could crush about 4 of them right now
I liked when Alton did his motorcycle show traveling the country and cooking he should revamp that.
but he bald now
If they made a cooking video game Alton would be the secret Boss battle at the end of the game.
Had to come to RUclips for this, since the mobile website would only play ads.
What year wine should I use?
"This is mustard, don't be confused by it"
I want to ask yes but why... so badly
Its messy, its gooey, its everyone our dopamine processor loves.~
Looks good, but you got to poke some holes in those patties so you can get that onion steam all the way through
redsoxfan933 That's why some of the burgers aren't well done.
I used to work at white castle that is exactly how white castles are made
Alton is so talented.
He is NOT playing when he says “American Friggin Cheese” 2:59 😅
American cheese is the best cheese for a burger because it melts without splitting
I have opinions on burgers. But this looks flawless and delicious. 10/10.
Looks good I like how mustard is keto friendly
The bun isn't as far as I know, and idk how you'd eat it without one
I prefer toasted crispy on the inside buns. But that’s just me.
How odd just by seeing those sliders, my heart beat seemed to slow. Lol... looks good though 👌 😍
This makes me SO hungry for a sack of cozy burgers from Salina KS. Id like to see the whole segment and see how the worst cooks managed this one. lol
Mustard, it's spicy and mildly sour. However it helps to balance/cut the salty and oily flavours of a burger
Why is everyone saying he sounds/looks unhappy or angry here? I'm only seeing a normal teaching mode here. He's showing a bunch of people who don't yet have cooking skills how to do it vs making a half comedy half cooking show, of course he isn't going to be goofing around as much....
A man after my own heart. Mustard belongs on a hamburger. No mayo. No ketchup. No Secret sauce. Mustard!
If you've got a late night cravings for the White Castle\krystal like sliders this would also be perfect before watching college or pro football
“The only way to eat it is well done”
4:42 I understand why he’s on the show
Alton is the one who knocks.
So you made white castle sliders?
Luca Peyrefitte He’s from Georgia; he made Krystals :-D
All sliders are well done. Proceeds to serve rare burgers. Lol 😂😂😂
Delicious.
damn it! this made me hungry!
"American freaking cheese" haha
He gets it. It is the _ultimate_ burger cheese.
@@Taijifufu It really is. It's melty and delicious!
4:41 slider is straight up raw.
I'm ok with that, but most people are not.
No! That burger was not done. When I sous vide red meat it darkens up. I don’t heat but around 130 deg for medium rare and it is not blood red like that burger.
Damn that's one good looking semi-rare sloppy slider joe sandwich.
I've had medium rare kobe beef sliders. Sorry Alton. I still love you.
Whats Heisenberg doing on a cooking show? He's experienced in "cooking" of course...
*accidentally drops $500 chilled wine bottle*
Little piece of heaven
So that's how you cut onions properly! I've been cutting the ends off for years, and wondering why I can't get those damned crisp cuts...
This is how I chop onions now, leaving the root on right until the end.
"A slider is always well done"
4:41 says otherwise
@CantOutRunADuck I mean yeah I get that but dude look at it lol
Bob Hope ok? But you’re wrong.
@@ninja_tony naaaah. I'm not
Too messy, but looks good. The extra juices are optional. Mustard cut back a bit. I like a lot of onions, but there is a lot.
You’re very scientific and with fundamental skills that I’ll always envy! My suggestions are just that..... suggestions. I’m a simple cook/ chef at best and always enjoy your expertise. Always learning 👍😊
Spongebob should have been featured in this episode :d
This dude said there is no such thing as a medium rare slide I saw pink pink meat my guy 😂😂 👀
Alton's becoming the dr. Robotnik of culinary arts
I am making this tonight
Damn I got to get back to White Castle, the only problems are its an hour away and the damn corona virus.
I can't tell you how many times I have used a wine bottle to roll something out.
lol
I've got heart burn just watching this lol
Gloopy burgers.
Sounds wonderful. If only I liked sauerkraut. (Can you just pour more onion juice on?)
Absolutely!
You are, after all, the Flynn Rider of your mini slider.
@@glowfishin1 Calm down Chef John
He would get kicked out of any tailgate party once he started with the "juices". Pop the burgers down, turn, belch, fart, repeat.
You can just use water like White Castle and Krystal do.
When did Alton switch his persona from goofy to serious?
worst cooks in america are dumb as rocks when it comes to cooking it annoys tf out of him lol
I wish he could find a place in the middle, he was too hyper before but now he acts like he has a permanent hair across his bum.
Man, I want White Castle now