Hi Miss Talli Faye! This is a great one. I think the sugar idea is wonderful. My momma always made mustard greens. I watch alot of southern cooks and they stew collards a long time. I love thus quick and easy fry. Yum and tks. Karla in Cali.
TalliFaye, I've never had them fried😮, but I've put it on my bucket list.😁. I will be making your Spicy meatballs tomorrow. I just picked up the ingreds. Thank you for the recipes. I sure get tired of my old faithfulls. It's nice to try something new. 🌈💚🙏💚🌈
Collard greens are my favorite greens, I for sure trying your way…I’m learning a lot with the way you cook for sure and in 2 months I’ll be 71 years old. Thank you Talli Faye!😊❤❤❤
😮😮 oh my goodness I made the collard greens like you do on your video!! I make my cabbage like you make collard greens only I add a little bit of apple cider vinegar while it's cooking 👍♥️ thank you so much 🙏
I'm trying this, if I can find the collards. Have never had them. I love fried cabbage. I love kale and greens in general. I'm gonna love collards, too. Many thanks!
I love all kind of greens and with cornbread too. We sometimes fry our collards. It kind puts a different spin on the texture and taste, yours looks delicious.
Hi Mrs. Faye. I grow collards every yr. I love them. Never fried them, but I'm going to try frying next time. I love you, love watching you cook, and hope you have a Happy New Year ❤😅.
Oh,I know they are good, I’m from the South also and I fry my cornbread just in oil, I mix cornbread,salt, buttermilk and water and then I spoon it up with a spoon. Is that how you fry yours? I enjoy your videos so much your so down to earth.
You are so darling…I love you saying how you love baked beans…one of my comfort foods are bar b que ribs or chicken with potato salad and some good ‘Ol baked beans made with onions and plenty of bacon. Your Southern friend from B’ham Al💗💗……LOVE me some fried collards
Now you just taught me a whole lot, Talli Faye! I have fried cabbage instead of boiling it, and it is much more tasty when compared to boiling; but it has never dawned on me to do the same with collard greens. Plus, adding bacon and onion this way is something new to try, as well. And I'm surprised that you did't apply a lid while cooking, with collard greens being kinda tough. Many thanks for the explore! Y'all have a Blessed day 🌞
You are getting close to 2000 subscribers. Us subscribers are all hanging in there with you. Enjoying every day with you. Down to earth. Mom and I love you and your family. God Bless! 😊
I do a package of bacon ends and pieces the same way, quarter it and freeze.... The bacon ends and pieces seem to have a better flavor than a regular package of bacon to me. I love frying the bacon and onions like you did for this recipe and using for green beans and new potatoes.
The great thing about Collard greens is 3 plants can feed a lot of people for along time. Thank You Talli. Great way to fix them and that sweet pepper sauce is a great Idea. I put a table spoon full or a couple, of sweet white wine in with them. It will make you smack you grand ma.
Miss Talli, I am not familiar with a box of bacon ends and pieces. Are they sold out by the pork near ham hocks) or near the bacon. I’m in Maryland and the bacon is with all the brands/flavors of bacon, whereas the ham hocks, if available I will find near where pork roast and chops are. Maybe I will ask someone in the meat department! Thank you.
Hi Miss Talli Faye! This is a great one. I think the sugar idea is wonderful. My momma always made mustard greens. I watch alot of southern cooks and they stew collards a long time. I love thus quick and easy fry. Yum and tks. Karla in Cali.
Those greens look delicious! One of my favorite veggies!
TalliFaye, I've never had them fried😮, but I've put it on my bucket list.😁. I will be making your Spicy meatballs tomorrow. I just picked up the ingreds. Thank you for the recipes. I sure get tired of my old faithfulls. It's nice to try something new. 🌈💚🙏💚🌈
Tallie Fay you cook them greens like i do and ee love it and our baked beans mmmmmm
Thank you for sharing
Love being in the kitchen with u tallie Fay
Thank you for joining me in the kitchen 😍♥️😊
Yummy yum yum! With cornbread! 😊
along the side of it grits nita84cal
Miss Faye, girl I love me some fried collard greens I cook them just like you do we so family ❤️🌹🙏🏿
It’s some good eat’n girl!😊♥️
Looks absolutely delicious!! 💕🙏🙏
🙏🏻😍🙏🏻
I love my greens cooked like this. I often add in crushed red pepper too!😋
Collard greens are my favorite greens, I for sure trying your way…I’m learning a lot with the way you cook for sure and in 2 months I’ll be 71 years old. Thank you Talli Faye!😊❤❤❤
Oh my goodness!!.. I’m honored for you to say that! Thank you 😊♥️
Great way to prepare them ! Yummy 🎉🎉❤❤
I love watching your channel!! You are so much a Down To Earth kinda gal!!
Thank you so much!!😊😊
Look yummy. So easy to cook
Beautiful collard leaves!
😮😮 oh my goodness I made the collard greens like you do on your video!! I make my cabbage like you make collard greens only I add a little bit of apple cider vinegar while it's cooking 👍♥️ thank you so much 🙏
LOVE collard greens!! I use either bacon or hamhocks, onion, and apple cider vinegar....sooooo good!! Looks delicious!! We love you!! God Bless!!
I'm trying this, if I can find the collards. Have never had them. I love fried cabbage. I love kale and greens in general. I'm gonna love collards, too.
Many thanks!
Can’t wait to try these! Thank you!
That is my favorite yummy❤
Thank you going to make some today
Omg that looks guuuuud yum yum 😋
So good!!
I love all kind of greens and with cornbread too. We sometimes fry our collards. It kind puts a different spin on the texture and taste, yours looks delicious.
Hi Mrs. Faye. I grow collards every yr. I love them. Never fried them, but I'm going to try frying next time. I love you, love watching you cook, and hope you have a Happy New Year ❤😅.
Thank you so much!🥰😊… Let me know if you like’em fried !
Oh,I know they are good, I’m from the South also and I fry my cornbread just in oil, I mix cornbread,salt, buttermilk and water and then I spoon it up with a spoon. Is that how you fry yours? I enjoy your videos so much your so down to earth.
Oh that’s sooo good!!… I love it fried… That crust is scrumptious!
I love baked beans also Talli Faye.
You are so darling…I love you saying how you love baked beans…one of my comfort foods are bar b que ribs or chicken with potato salad and some good ‘Ol baked beans made with onions and plenty of bacon.
Your Southern friend from B’ham Al💗💗……LOVE me some fried collards
I can’t wait for the greens 🥬 to come in!!… And now you got me thinking about them baked beans!♥️🤣
Thanks for sharing and this is another one of your recipes I will be doing. Love Collard Greens too!!!💚💚
I love greens yes yes Lawd🙏🏼😇👍👌💯🌹
Now you just taught me a whole lot, Talli Faye! I have fried cabbage instead of boiling it, and it is much more tasty when compared to boiling; but it has never dawned on me to do the same with collard greens. Plus, adding bacon and onion this way is something new to try, as well. And I'm surprised that you did't apply a lid while cooking, with collard greens being kinda tough. Many thanks for the explore! Y'all have a Blessed day 🌞
You are getting close to 2000 subscribers. Us subscribers are all hanging in there with you. Enjoying every day with you. Down to earth. Mom and I love you and your family. God Bless! 😊
Thank yall so much for the support!!… I love my RUclips friends and almost feel like I know yall personally 😂😍❤️
Glad you added sugar. Have to have that. I also add a little vinegar. I love collards best of all the greens. Turnips next.
Looks delicious yummy
Yes! This is a GREAT ONE ! It looked so good I’m daydreaming about it with some buttered cornbread😀✨
Talli Faye, I have never heard of fried cooked collard it's look good. 🙏
It’s kind of a nice version of them along with cornbread, they’re good!… When you have a garden row full of’em you have to get creative!🤣🤣♥️♥️
Your a natural cook! Love it
Yummy
I do a package of bacon ends and pieces the same way, quarter it and freeze.... The bacon ends and pieces seem to have a better flavor than a regular package of bacon to me. I love frying the bacon and onions like you did for this recipe and using for green beans and new potatoes.
Me too!!… 😊
Love collard greens,eat them for breakfast 😆
lol 😂 ♥️
The great thing about Collard greens is 3 plants can feed a lot of people for along time. Thank You Talli. Great way to fix them and that sweet pepper sauce is a great Idea. I put a table spoon full or a couple, of sweet white wine in with them. It will make you smack you grand ma.
Sooo good!!😊
Love collards.
I will be trying this one in near future and will let you know how my mom and i like it
Please do!!😍
THE CUTTING WITH THE SCISSORS WAS AN EXCELLENT IDEA😂
with collards I like biscuits... with the spicier greens I like cornbread...
Add a little smile really done until next time
Miss Talli, I am not familiar with a box of bacon ends and pieces. Are they sold out by the pork near ham hocks) or near the bacon. I’m in Maryland and the bacon is with all the brands/flavors of bacon, whereas the ham hocks, if available I will find near where pork roast and chops are. Maybe I will ask someone in the meat department! Thank you.
Nothing like greens in fat back! 😋
Alway remmber my 1st time
You can't go wrong with bacon and onion
Too much talking
Just get on with it please