Michelin Is Washing “The Little Red” Green

A rotten clover. The news of a new sustainability marker in the most prestigious gastronomic guide, the Michelin Guide, quickly went from exciting to deeply disillusioning for Christian F. Puglisi, as he learned about a phone call.
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[@patrykfafara1380]

Well said. I Still do not understand why people give Michelin so much importance. Critics that write for people Who dont know how to read. Your restaurant and work Is a true inspiration for being sustainable.

[@TheTommy95]

fucking holy words.

[@zheli6676]

I completely agree! The cooking that michelin wants is basically wasteful.

[@Kturtle87]

its all just about politics and virtue signalling.

[@87bjerke]

Spot on!! Big respect for all the work you have done to contribute to a sustainable way of thinking. You have influenced me big time - and I am only a homecook.