Michelin Is Washing “The Little Red” Green
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- Опубликовано: 24 авг 2024
- A rotten clover. The news of a new sustainability marker in the most prestigious gastronomic guide, the Michelin Guide, quickly went from exciting to deeply disillusioning for Christian F. Puglisi, as he learned about a phone call.
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Well said. I Still do not understand why people give Michelin so much importance. Critics that write for people Who dont know how to read. Your restaurant and work Is a true inspiration for being sustainable.
fucking holy words.
I completely agree! The cooking that michelin wants is basically wasteful.
its all just about politics and virtue signalling.
Spot on!! Big respect for all the work you have done to contribute to a sustainable way of thinking. You have influenced me big time - and I am only a homecook.