Chef Jonathan Tam at Relae in Copenhagen

The one Michelin starred restaurant Ralae is organic certified with a strong sustainable focus. Chef Jonathan Tam and the team have a no-nonsens approach to the fine-dining gastronomy experience. With inventive simplicity with quality they maximize the flavor of just a few ingredients and is then served in a stripped back dining room. Let,s meet Jonathan and his team and hear more about seasonal farm to table cooking.