What they do not tell you is if you cut your cake like this (from the center) and put both ends together to keep it from drying out, the cake will melt and fall apart at room temperature. It is better to cut it in triangle shape if you plan on leaving it out.
Love all your video s and how do you explain everything in cups I am old school quick question do you know how to make Italian cream cake please let me no thank you 🙏 ♥️
Thank you for sharing this. I don't like to serve cold cake how early should I cut the slices while at an event to assure that the guest get room temperatured slices Beautiful cake by the way
You had cut more slices off camera or unless it's magic because I counted 4x and the number of slices on the parchment don't add up to what was cut. Lol
![How to cut a wedding cake like a PRO ! [ Cake Decorating For Beginners ]](http://i.ytimg.com/vi/r3yoAxDPhgA/mqdefault.jpg)
Beautiful cake and awesome tip! I love your baking videos 🤍🤍🤍
What they do not tell you is if you cut your cake like this (from the center) and put both ends together to keep it from drying out, the cake will melt and fall apart at room temperature. It is better to cut it in triangle shape if you plan on leaving it out.
Love all your video s and how do you explain everything in cups I am old school quick question do you know how to make Italian cream cake please let me no thank you 🙏 ♥️
I don’t. I’m not exactly sure what that is
Love this! What size cake are you cutting?
Yea that would be helpful to know. It looks like it may be a 6” cake.
These are 6” rounds. Four layers
Great tutorial! Gimme the piece with all the frosting! 🤤😊
@@NeuroticMomBakes amazing! Thank you! Such a great idea!
Lovely😘 wish I could taste them ❤️❤️
Cake looked so dry and falls apart
Thank you for sharing this. I don't like to serve cold cake how early should I cut the slices while at an event to assure that the guest get room temperatured slices
Beautiful cake by the way
You can take the cake out of the fridge and let it sit at room temperature for about 60-90 minutes before it’ll start to sink
Is this a 6inch cake?
Thanks you so much💜
I say those long slices could even be cut in half to make 30 pieces. Those long pieces are a lot of cake! lol . Thanks for the tutorial :)
You can definitely cut them as small as you want to make more servings 😊
Yeah! These slices could be cut into 2! All your bakes are amazing!!!
Some people like big slices
Tall cakes make no sense to me. They are pretty but they take more time to cut and serve. I guess it’s a matter of taste.
You had cut more slices off camera or unless it's magic because I counted 4x and the number of slices on the parchment don't add up to what was cut. Lol
Hola
How tall is your cake?