Dude I went from not eating sardines at all to eating a can a day Bc of your channel, I’m new to this but try smoked sardines and sprinkle old bay seasoning on top. It’s amazing
Frfr. I used thought they were a joke food in cartoons and video games as food for the down and out. Now Matt has me eating deens a couple times a month.
@@t3hb0ss when I get in that mood I like to mix it up and try different things, deenz are good though. my personal favorite is wild planet lightly smoked saridnes in evoo. matthew didn't care for them, but they're the ones I enjoyed the most. probably arent going to hurt anything eating them daily if you really want to, but I imagine you'd burn out pretty quick.
I've been watching this channel for about two weeks now and am hooked. Watching someone eat tinned fish sounds boring but the host makes the difference. He could make opening a pack of gum sound amazing.
I ate 8lbs of Hake Cheeks outside a straight bar in Detroit! They deep fried them and served them with coleslaw. Little lemon on top. Absolutely loved it.
Honestly though that is the kind of place you'd want to get something like that. Someone salt of the earth growing up knew how to make things like that during hard times. Gizzards are a fave. Look up sucker mouth fry Missouri they take these small carp like fish and almost spiral cut them open like a fishy curly fry
Not surprised the packaging is so fancy. Cheek meat is usually considered a delicacy in a lot of animals- much less fish. I can only imagine how tender it is lol
That can looked delectable. I love fresh cod cheeks which I flour, sauté, and add fresh tomato, Kalamata olives, and basil. Sweet and delicate, almost scallop-like.
Matthew, how can one send you some cans? Do you have a P.O. box or is that patreon-only? I'd have no problem signing up for it if so. Thanks for the video.
im a new subscriber this week. love your channel its nice to learn about lots of cans i havent yet tried and it has reminded me to buy sardines again. i was also obsessed with canned fish for years. still am but nowadays i generally just stick to a few types of basic tuna for regular weekly needs. the fanciest canned fish i ever ate was bluefin tuna from italy from a brand called Tre Torri. i bought a can of their bluefin fillets and a can of their bluefin ventresca (belly). both so incredibly delicious but just a one time thing for me as I dont like the idea of fishing for bluefin tuna. fairway in red hook brooklyn used to have a great selection of canned fish. thanks again for sharing
Grew up eating a lot of steamed fish heads. Fish cheeks are awesome! Never had them tinned though. Interesting! (though I'm wondering if this is a slightly different part of the fish attached to what I'm thinking of - the meat right under the eyes)
Jeff goldblum, of course thats who he reminds me of. Not only does he kind of resemble him, but his jazzy speech pattern and charisma really remind me of goldblum.
When I see these kinds of RUclipsrs (good at talking about a niche topic), I always wonder if they knew before starting a RUclips that they have a certain charm to them. Because I feel like most people that are weirdly charming like Matthew don’t even realize that they are, and I feel like he really does just want to spread his love of canned fish.
Just bought a pair of titanium (non-reactive, non-allergenic, hyper conductive) tinned fish chopsticks to mirror Matt's style and technique. Am left handed to boot~ "What are we even doing here?!?"
I'm in New Zealand and picked up my first ever can due to these videos. Looked hella fancy but only cost me like $2 USD and tasted pretty damn good. Added it to a pan with a lil yellow curry paste and soy sauce and whatnot. Added that to some rice and it was solidly good ✌️
ok you always ask what were doin here. well ill tell ya what were doin. i telling your wauf that all those wrappers and boxes she's been slavin away picking up .thinking that they just dropped off your plate but no you just tossed them over your shoulder fully expecting that your misses. will obediently pick up after your lazy back side. welp il telling her what really going on and shes gonna fix you red wagon for ya. great vid by the way and it was really funny how you tossed that box over your shoulder so carelessly and the funny sound effect that went with it .the hole thing is a legend....peace out
When eating a trout for dinner (gutted but with the head still on) I’d take care to eat the cheek muscles. Never heard of canned fish cheeks before. The only cheeky food I eat nowadays is beef cheeks.
How are beef cheeks? Are they any good? I would think they’d be tough since cows do all that cud chewing. I’m sure I could source them pretty easily since I’m right next to a Mexican market. I might have to make some beef cheek tacos.
@@dogshakethey are tough, and have some connective tissue. I have cooked them only occasionally and always sous vide, with a long cook. Around here, the only place that usually has them is Walmart.
Bro i have never eaten sardines a day before in my life, however i just watched Phil Robertson eat som King Oscar sardines and I'm curious if they're good. So i found your channel and have watched 20 or so video's and have decided to subscribe! You got me when you said i have to touch it! Is that disrespectful or disturbing? Lol hilarious.
Babe wake up, new tin just dropped
This is the horniest canned fish files yet
nah bro have you seen episode 105???😂
i cannot wait to watch this channel explode. protect this man at all costs
Why is watching a man extol the virtues of various types of canned fish so comforting for some reason? 😂
Just when I thought I knew what we were doing here
First you disrespect the fish. Then you make out with it. What a savage.
A savage would've smacked those cheeks before getting into em...
My Friday continues to improve. Great cheeky little video!
Dude I went from not eating sardines at all to eating a can a day Bc of your channel, I’m new to this but try smoked sardines and sprinkle old bay seasoning on top. It’s amazing
Frfr. I used thought they were a joke food in cartoons and video games as food for the down and out. Now Matt has me eating deens a couple times a month.
Thats too many. Theyre good, but dont have them that often for too long
to add to t3hb0ss even our man here doesnt eat them every day so watch out
@@t3hb0sswhy?
@@t3hb0ss when I get in that mood I like to mix it up and try different things, deenz are good though. my personal favorite is wild planet lightly smoked saridnes in evoo. matthew didn't care for them, but they're the ones I enjoyed the most. probably arent going to hurt anything eating them daily if you really want to, but I imagine you'd burn out pretty quick.
I've been watching this channel for about two weeks now and am hooked. Watching someone eat tinned fish sounds boring but the host makes the difference. He could make opening a pack of gum sound amazing.
Love this channel! A wonderful review. "Son of a freaking gun!"
Well what the hake! A new Matthew Carlson video.....I'm in! 🥳 yeah, yeah, yeah, yeah, yeah
Somebody give this man a hundred thousand subs already.
Done, what should we do next?
@servnava6601 oh shit not bad. Let's go to 200,000 subs.
I ate 8lbs of Hake Cheeks outside a straight bar in Detroit! They deep fried them and served them with coleslaw. Little lemon on top. Absolutely loved it.
🤔
They have pretty good one at diagonal bars too but watch out for those crooked bars in diagonally they'll corkscrew you with fake hake
Honestly though that is the kind of place you'd want to get something like that. Someone salt of the earth growing up knew how to make things like that during hard times. Gizzards are a fave. Look up sucker mouth fry Missouri they take these small carp like fish and almost spiral cut them open like a fishy curly fry
@@j-rocd9507very cool, just looked up that sucker fish fry. Hope to go next year
@@j-rocd9507
Youre the man!
Packed on my 48th B-day
$37 !!! You should have had some wine and a candle lit! I mean it looks good but holy hell that is expensive!
true, but you gotta keep in mind each fish only has one "cheek" to give meat from, so its incredibly inefficient selling that cut normally.
Thanks Matt !!!!!!!!!!!!!! A amazing video ! , keep dropping videos as we cant see enough of you to be honest ! :) , , all the best from New Zealand !
Peak experience. I’ve had cod cheeks before and those are delicious. Thanks great video
great channel. best of its kind.
Never seen this man speechless what a great video! I must get my hands on this can! 😍
1:37 holy crap that sound effect gave me war flashbacks of playing DOS Mahjong games
Why am I watching this upon waking up at 4 am? I do enjoy the way you say the word "fish" and then breathe through your nostrils immediately after.
My buddy always said the cheeks on walleye were the best meat on the fish.
They are the tastiest bit on most fish
I would like to see your take on Japan. You definitely need to go there.
I think he's part japanese and can speak it a little. his aunt sent him some can from japan in one video
i really enjoyed this tin. the texture is unique.
Great packaging. It was like Christmas
Oh boy I do enjoy me a gourmet canned fish tasting. Keep it up Matt.
Not surprised the packaging is so fancy. Cheek meat is usually considered a delicacy in a lot of animals- much less fish. I can only imagine how tender it is lol
What a rare treat, thanks for sharing it with us
One of the tasties in the cod family for sure.
Fancy are the best kind of pants.
That can looked delectable. I love fresh cod cheeks which I flour, sauté, and add fresh tomato, Kalamata olives, and basil. Sweet and delicate, almost scallop-like.
Matthew, how can one send you some cans? Do you have a P.O. box or is that patreon-only? I'd have no problem signing up for it if so.
Thanks for the video.
Yay another fish file ep
And here I thought I was the only one that said “fancy pants”
New kink unlocked.
How do you convince people to pay 37 a can for something few know about ?
I bought 2 cans just gave them to my wife for our anniversary.
love the reverence you have for these foods
'is it hot in here or am i opening a nice can' lmao
Mathematics says that 'special' + 'special' = terrible? 😲 Fish and mathematics don't mix, Mateo! Great vid, as always!
Stay in school, fishies! (see what i did there)
@@CannedFishFiles You are a cunning linguist!
They have these at the store by my house. I thought the price was crazy. Interesting
im a new subscriber this week. love your channel its nice to learn about lots of cans i havent yet tried and it has reminded me to buy sardines again. i was also obsessed with canned fish for years. still am but nowadays i generally just stick to a few types of basic tuna for regular weekly needs. the fanciest canned fish i ever ate was bluefin tuna from italy from a brand called Tre Torri. i bought a can of their bluefin fillets and a can of their bluefin ventresca (belly). both so incredibly delicious but just a one time thing for me as I dont like the idea of fishing for bluefin tuna. fairway in red hook brooklyn used to have a great selection of canned fish. thanks again for sharing
Excellent video, excellent editing!
Looks like a delicious can. I want to get my hands on that can of fish.
Matthew you are the best!
Walleye cheeks are big in Minnesota
Grew up eating a lot of steamed fish heads. Fish cheeks are awesome! Never had them tinned though. Interesting! (though I'm wondering if this is a slightly different part of the fish attached to what I'm thinking of - the meat right under the eyes)
Jeff goldblum, of course thats who he reminds me of. Not only does he kind of resemble him, but his jazzy speech pattern and charisma really remind me of goldblum.
When I see these kinds of RUclipsrs (good at talking about a niche topic), I always wonder if they knew before starting a RUclips that they have a certain charm to them. Because I feel like most people that are weirdly charming like Matthew don’t even realize that they are, and I feel like he really does just want to spread his love of canned fish.
Just bought a pair of titanium (non-reactive, non-allergenic, hyper conductive) tinned fish chopsticks to mirror Matt's style and technique. Am left handed to boot~
"What are we even doing here?!?"
I missed this one - just found it - great!
"Like making out with the Atlantic Ocean." Add to that statement your New York "y'all". Super wombat excellent video flick senior! Mahalo nui loa!🤙🤙🤙
*moves $40 to fish account* looks amazing!
There are kings that haven't eaten as well as Matthew Carlson.
looks bomb. I may perhaps have to try to get some of these for my dad for christmas
Hey Matt, have you ever tried Chinese fried dace in a can?
I love the jeff baio's reference
“Making out with The Atlantic Ocean” this could be your best quote yet.
You gotta try Canned Bangus Fillet from the Philippines. And the sardines, brands here are 555, Young's Town, and Century amongst others.
What do you do with all the remaining olive oil?
tunes remind me of earthbound RPG :D
these must be absolutely scrumptious the way my man here splits them cheeks and eats them like fancy groceries!😮😂
Been waiting for this one! Can had been on your shelf TOO long
I'm in New Zealand and picked up my first ever can due to these videos. Looked hella fancy but only cost me like $2 USD and tasted pretty damn good. Added it to a pan with a lil yellow curry paste and soy sauce and whatnot. Added that to some rice and it was solidly good ✌️
this seems like important fish.
This was 😂
ok you always ask what were doin here. well ill tell ya what were doin. i telling your wauf that all those wrappers and boxes she's been slavin away picking up .thinking that they just dropped off your plate but no you just tossed them over your shoulder fully expecting that your misses. will obediently pick up after your lazy back side. welp il telling her what really going on and shes gonna fix you red wagon for ya. great vid by the way and it was really funny how you tossed that box over your shoulder so carelessly and the funny sound effect that went with it .the hole thing is a legend....peace out
Lol... I'm getting a Steve1989 vibe on the unwrapping- 'Lets save it for display', etc.
Had to be amazing! I'd love to order these
With a large chunk if bread I wouldn't leave a single drop of olive oil.
Also vent that room before someone start asking why your desk smells fishy. 😂
You gotta do a review of the Bela mackerel in olive oil with piri piri!
Just checked the price of this bad boy… I had no idea canned food could be so expensive! Truly a Michelin level dining experience
I’M HERE, SENSEI!
These cheeks of mine are indeed delicious, Matthew. Thank you for educating us on the mighty Hake
This guy loves his fish.
word up
Making out with the Sea - Haha, reminds me of the movie DAGON
Thanks Matt !
(First)
Oh I love Dagon, wild movie!
When eating a trout for dinner (gutted but with the head still on) I’d take care to eat the cheek muscles. Never heard of canned fish cheeks before. The only cheeky food I eat nowadays is beef cheeks.
How are beef cheeks? Are they any good? I would think they’d be tough since cows do all that cud chewing. I’m sure I could source them pretty easily since I’m right next to a Mexican market. I might have to make some beef cheek tacos.
@@dogshakethey are tough, and have some connective tissue. I have cooked them only occasionally and always sous vide, with a long cook. Around here, the only place that usually has them is Walmart.
What’s your day job? The videography and editing skill is just.. well tops!
Let's hope Matt gets his hands on a can of Hake Loins soons, i bet that stuff is divine
He made it possible? Did he fish all of the fish and put them in cans himself?
That thing was wrapped like fancy brei lol
1:51 As a spanish language speaker, I can endorse that it is an accurate translation.
"I bet your cheeks are delicious" oh my I'm blushing ☺️
Wtf.... this channel is awesome
Bro i have never eaten sardines a day before in my life, however i just watched Phil Robertson eat som King Oscar sardines and I'm curious if they're good. So i found your channel and have watched 20 or so video's and have decided to subscribe! You got me when you said i have to touch it! Is that disrespectful or disturbing? Lol hilarious.
Special special.
good grief! Those are expensive, right? I'm glad they're so good.
Who doesn’t love a fatty tho! -Sami the Hutt
my man likes canned fish
There's nothing like a fish cheek tbh
Yeah.. im going to have to be right back after this one 🥵🥵😳😳
I think that date was the best by date 😬
That ASMR paper crinkling.
every video leaves me wanting more
phish
You kinda are giving me Steve1989MREInfo vibes except it’s about canned fish. Love it.
Just went to see how they harvest this piece. Takes seconds to trim off the head.
Little more description on the taste would of been nice
Your cheeks look mighty delectable as well love 😘
hope you review some cheaper smoked oyster brands and maybe compare like daufuski and geisha
You can’t take it when you go what’s the point of it collecting dust