Update! For those of you that had trouble printing recipes from my site it should be working now! So thankful my brother takes care of my website mishaps! Thank you for your patience!
I hope you enjoyed this weeks video and found something yummy to make. If so, make sure to tap the LIKE button and SUBSCRIBE if you're new! Connect with me in the comments, I'd love to hear from you.
Since you are an olive fan - me too - my favorite olive appetizer since i was a kid (and my mom's, rest her soul) is a Ritz cracker topped with plain cream cheese & 2 green olives *with real pimento, not paste* in fact, i'm snacking on that now! 😊 🇨🇦
@@themenumaid Yes, it's simple the way i do it for myself, just a blob of creamcheese and the olive(s)....it has to be on a regular Ritz for the perfect texture and flavor combo..... but you could fancy it up for company by softening the cream cheese and adding something like parsley or chives to it, then squirting it onto the crackers using a fancy tip cake decorater, slicing the olive(s) and spreading the slices into a fan shape, maybe even add a bit of smoked salmon lox.... I'd still eat it, but would have to dress up for the occasion 😄
@@donitaforrest9064 you are so talking my language! I love Trader Joes pickled jalapenos on top of Ritz crackers with cream cheese. So yummy. Thanks for the ideas, I really can't wait to try it.
Those recipes sound so good. Your hubby is cute Ang. I bought the Oxo Mini Chopper for chopping onions, couldn’t take the tears. One year for New Year’s I did an appetizer serving tray for dinner and it was very good. Have a blessed day Ang.❤️
Ang!!! these lil snack foods , yes plz!! love taco bites , and that chicken looks amazing!!! hearing you crunch on them was like pure goodness!!! , ty for sharing a great video with us all!!!
Buy white button mushrooms. Wash. Twist and remove stems. Fill mushtoom with cream cheese. Cook at 350 degrees until tops start to darken and mushrooms are soft and darken some. You will see black juice on the bottom of your cookie sheet when mushrooms are done. So yummy and quick and easy.
Hi Ang. Oh gosh, this showed up in my recommendations and then I realized I'd missed this one. I hate when that happens. Even if it weren't for the wonderful recipes, I love "visiting" with you. Those mini taco bites were adorable, quick and, I'm sure, delicious. I loved this whole video and I'm so glad it only took me 2 weeks to find it...hahahaha. It's Sunday, so I hope you're having a wonderful day with your family. See you next time, dear one.
Hello from KY love your channel ❤️.I am new to your channel and I love your recipes.I think the hungry jack recipes is named for the hungry jack biscuits.i could be mistaken.❤❤
Update!
For those of you that had trouble printing recipes from my site it should be working now! So thankful my brother takes care of my website mishaps! Thank you for your patience!
Mini taco bites?! Where have these been all of my football watching life?! Haha...yum!! 😋
Put these on your game day menu! I'm telling ya everyone will love them!
The farming pastor's wife does chicken strips with sour cream and onion chips! Looks so yummy 😋
The English muffin cut in half for the pizza, great for kids and adults
I hope you enjoyed this weeks video and found something yummy to make. If so, make sure to tap the LIKE button and SUBSCRIBE if you're new! Connect with me in the comments, I'd love to hear from you.
Viewing from Saskatchewan Canada. Just found your channel recently and love your recipes and ideas. Please continue sharing ❤️
Hi from Canada! I'm so glad you enjoyed the video and hopefully you'll find more inspo here!
You always have the best ideas Ang! Thanks for more great recipes.
You're welcome, Rebeca! I hope you enjoy them. Take care.
Since you are an olive fan - me too - my favorite olive appetizer since i was a kid (and my mom's, rest her soul) is a Ritz cracker topped with plain cream cheese & 2 green olives *with real pimento, not paste* in fact, i'm snacking on that now! 😊 🇨🇦
I am so trying that! Simple but I bet it's super satisfyingly! Creamy, salty, crunchy! Thank you, Donita!
@@themenumaid Yes, it's simple the way i do it for myself, just a blob of creamcheese and the olive(s)....it has to be on a regular Ritz for the perfect texture and flavor combo..... but you could fancy it up for company by softening the cream cheese and adding something like parsley or chives to it, then squirting it onto the crackers using a fancy tip cake decorater, slicing the olive(s) and spreading the slices into a fan shape, maybe even add a bit of smoked salmon lox.... I'd still eat it, but would have to dress up for the occasion 😄
@@donitaforrest9064 you are so talking my language! I love Trader Joes pickled jalapenos on top of Ritz crackers with cream cheese. So yummy. Thanks for the ideas, I really can't wait to try it.
I’m new watching you.👍🏻👏🙋
Hi Barbara! Thanks for saying hi! I hope you enjoy my channel!
Those recipes sound so good. Your hubby is cute Ang. I bought the Oxo Mini Chopper for chopping onions, couldn’t take the tears. One year for New Year’s I did an appetizer serving tray for dinner and it was very good. Have a blessed day Ang.❤️
We love to do apps for our dinner on New Year's too! Thanks for watching and I'm glad you enjoyed it.
Ang!!! these lil snack foods , yes plz!! love taco bites , and that chicken looks amazing!!! hearing you crunch on them was like pure goodness!!! , ty for sharing a great video with us all!!!
Ha Ha! Nothing like the sound of a good crunch. 😁 I hope you enjoy them, Karina!
I like tapas to and you recipe tank ypu
This looks so good. I am going to try these at my next gathering
I hope you enjoy them! 🙂
Those little taco cups look so good
They are super yummy and go down way too easy!
Think it's safe to say your hubby is a fan,lol
Right..! LOL. He found the jackpot behind me and I never saw him again! 😆
I love everyone of these. I can’t wait to try them. Thank you for sharing
You bet! Hope you enjoy them!
I lived in LaGrande, OR for a very short time a very long time ago!
Oh, wow! We don't make it down that way very often.
Buy white button mushrooms. Wash. Twist and remove stems. Fill mushtoom with cream cheese. Cook at 350 degrees until tops start to darken and mushrooms are soft and darken some. You will see black juice on the bottom of your cookie sheet when mushrooms are done. So yummy and quick and easy.
I love stuffed mushrooms and I like how easy your recipe sounds. Thank you!
Looks good yesss
Hi Ang. Oh gosh, this showed up in my recommendations and then I realized I'd missed this one. I hate when that happens. Even if it weren't for the wonderful recipes, I love "visiting" with you. Those mini taco bites were adorable, quick and, I'm sure, delicious. I loved this whole video and I'm so glad it only took me 2 weeks to find it...hahahaha. It's Sunday, so I hope you're having a wonderful day with your family. See you next time, dear one.
Cindy you're so funny. That happens to me as well with other RUclips friends I watch. I hope you enjoy all the goodies. We'll see you soon!
Thank you
Potato chips. Great idea
3 fabulous ideas and they look delicious !!!!
Awesome! I hope you get a chance to try them. 🤩
Hello from KY love your channel ❤️.I am new to your channel and I love your recipes.I think the hungry jack recipes is named for the hungry jack biscuits.i could be mistaken.❤❤
Hi there from Kentucky! I'm so glad you enjoyed watching. Someone else had mentioned that as well so must be!
The tortillas old ways is good
I am a new subscriber. Really enjoyed this video, everything looked amazing. Thanks for the new idea's.
Hi Tina! I appreciate you taking the time to say hello! I'm so glad you enjoyed watching the video and have a chance to try a few of the recipes. 🙂
Great ideas. Must try. Blessings 🎉
Thanks Marsha, I hope you enjoy them!
Hey Ang. I am a new friend. I absolutely love your videos. ❤❤❤
Hi there! I'm so glad! Thanks for connecting with me! 😍
Do you put the filled scoops back in the oven? If so, why, what temp, and for how long?
Yes! Same temp for about 5-7 minutes. The full instructions are on my website. You can snag the link in the descriptions if that’s helpful! 😊
I loved your great recipes, but I couldn't print any of them.😥
I'm so sorry Tammy! I'm working to figure this out. Hang tight I appreciate your patience.
Tammy it should be working now!
👍🤩💝
Those scoops are gluten free BTW unlike the regular tortilla chips