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- Опубликовано: 20 окт 2024
- Hi Everyone……..
A little about donuts
After I tried this method and that, in my opinion the most beautiful results were with prints. And the best mold is a donut mold like the one I use. It's quite expensive but very useful, in my opinion...
But before this, every time I used the mold the results weren't pretty, the top always wrinkled, it turns out there is a way:
put the donut upside down, then press 2x (change position)
turn the donut over, press 1x then make a hole
Donuts are coated with flour and proofed without covering so that:
Donuts do not absorb oil when fried
When the donuts are proofed open they don't dry out
proofed open so the donuts don't get damp, damp donuts are prone to absorbing oil
Use of eggs
In my opinion, the egg yolk makes the donut lighter, resulting in a taller white ring
Whole eggs from donuts are denser and heavier so they harden faster after 1-2 days
Using bread improver/softener is very important if you want the donuts to be soft for days or after they are frozen they will still be soft. Can use Bakerbonus and ibis blue
Many people use SP in donuts, I have never tried it, but I have tried SP for bread, I don't like the results, the texture of the bread loses fiber, it becomes soft/soft like sponge cake. The SP can be replaced with egg yolks, so if you want it to be soft for days naturally, add more egg yolks (suddenly it occurred to you, what if you use 4 egg yolks for 300g of flour?)
How to fry donuts
fry donuts in medium hot oil 160-170C
If you don't have a temperature thermometer, you can test it by inserting a chopstick into the oil. If it foams, it means it's ready to use
After the donuts have been fried for 30 seconds, immediately flip them over, and then wait until the donuts are brown and then flip them over. Don't turn the donuts back and forth because they will absorb oil. This method doesn't absorb oil, it just makes the donuts prettier and sturdier
Donat kentang nya enak luar biasa.👍dan cetakan nya bagus dan unik👍
Sangat bagus
Lihat chenelx cik linda banyak ilmu yg d dpt, makasih banyak cik sehat selalu n selalu d berkati Tuhan aamiin, pokoke no skip iklan lok lihat chenelx cicik
Terima kasih😍🙏
@@AyoMasakAyoMakan masama cik d tunggu resep yg lainx 😊😊😊😘
Waah lucu" bngt😍😍
Terima kasih ci donat kentangnya yg kmrn enak banget,saya sdh praktek👍👍
Horeeeee😍😍😍👍👍👍
Thank you cici untuk resep dan ilmunya.beneran deh tiap bikin kue kering aku selalu make resep cici.alhamdulilah mantul
🙏
Lucu motifnya,jika di goreng kupingnya gak lepas ci 😊
Ada yg lepas kesangkut ujung panci waktu dibalik
terimakasih cece baikkkk hatiii bngt berbagi ilmu selaluuu semoga cece sehat selaku rejekinya lancar lop youu cee salam kenal 👍👍🙏😍😍
Terima kasih, salam🙏
Terimakasih cik Linda ❤❤ tips tip nyw
Sama2
Lucu nih buat cucu ...🎉🎉
Tks ceh Linda...❤❤
Sama2
Yummy yummy yummy
Metode bolak balik 3x ini juga yang aku pake tante
Hasilnya lebih bagus menurut ku
Se7 say👍
donat karakternya gemes banget😍😍 ci linda kreatif ihhh jadi pengen daftar menjadi murid🤣🤣
Ayo bikin, seru
Ci itu peping plastiknya beli di mana ya ko kecil bgt sy beli ga ada iukuran kecil gtu ..mohon di jawb ya ci
Bunda beli cetakan y itu di mn ya 🙏
Maaf ci linda mau tanya
Apa coklat compound di Ferrero cookies bisa pakai coklat coating tulip
Terima kasih ci
Bisa
Ci, coklat batangan tulip kl uda dingin bisa mengeras ga, bisa nempel di plastik ga kl di plastikin
Ceres bagusan merek tulip atau merek ceres?
Bisa keras. Kena suhu panas bisa nempel. Blm pernah pakai merk lain
Cici mau tanya nempelin kupingnya itu pakai ap ya ci? 🙏
Air putih atau susu cair
Beli cetakan donatnya diman ci?
Saya mau, terima kasih atas ilmunya selama ini ci ☺️
Disini
shope.ee/3Ag7Lzgy1o
Ci utk dough 40 grm cetakan size berapa ci...pingin cpt bikin yg cute2 ni.mkch ci resepnya trik nya sharingnya always ❤❤
Cetakan 9cm
@@AyoMasakAyoMakan mau recook donut kentang nya dl ni
Bun.. kasih tips rounding yg benar donk Bun.. soalnya setiap habis rounding tu bagian bawahnya terbuka ketika resting / proofing.
Di pencet sampai nempel, harus halus mulus atas bawah
@@AyoMasakAyoMakan ouwalah.. berarti harus halus mulus atas bawah ya. Soalnya aku liat semua video ronding yg diliatin cuma mulus atasnya doank. Kirain bawahnya enggak harus mulus kyk diatasnya. . Oke deh. Langsung praktek . Cap cuuss...
@@AyoMasakAyoMakan btw makasih ya Bun.. ^^
@muhammadqadri7246 Semoga sukses
gemesss liat donatnya ci...😍😍😍 9:11
Bikin yuuuu😍
Dough 40 pake cetakan yg diameter brp Cie
❤❤❤❤ mau dong cik cetakan donatnya
shp.ee/22bhx6e
Ci...merekat sisa donut jadi kuping pkai apa ya
Air putih
@@AyoMasakAyoMakan ok cici xie xie ya
Ci, kan gorengnya ngantri ya, donat yg masih antri biar ga overproofing gimana ya?
Bikin 1 resep ga over proofing
Bun...itu kuping kok nempel ya..di lem pake apa
Air
@@AyoMasakAyoMakan bisa nempel yaa
Mesesnya pake merk apa bun?
Tulip
Cute bgt tante 😍😍😍😏❤
Thank you say😍🙏
Ci proofing kedua berapa lama ?? 🙏
Tergantung resep, saya sekitar 1 jam karena pakai putih telur dan tanpa kentang
Nempelin kupingnya pake apa ci ?
Air putih
@@AyoMasakAyoMakan terimakasih ci 🌷
Ci centakan donat beli dimana ?
Disini
shope.ee/3Ag7Lzgy1o
@@AyoMasakAyoMakan tqu Cc infonya ❤
Resep donat kentangnya video yg mana ci
Sebelum video ini
Maaf cie Linda ini resep ny ko ga ad yaa..
Baca box deskipsi ka
Resep pakai resep yg mana saja bisa
Ci jual penekan donatnya
Tidak. Ada link nya di box deskipsi