Great stuff! Such a shame the phytoestrogen in tofu is so maligned and yet the actual estrogen and BLV in dairy is completely ignored. Thanks for sharing
I recently learned I have multiple food sensitivity issues and soy is one of them. I like the chickpea tofu for some things and the fava bean tofu for others. The chickpea tofu is quite firm, but softens nicely with cooking, like with a tofu parmigiana. I also make tofu cottage cheese with the chickpea tofu. I've made a tofu ricotta with the fava bean tofu to use in lasagna.
Why don't you like silken tofu? I do my Spätzle with it, Mousse au chocolat, Mapu Tofu, Shakshuka, Tamagoyaki, Cheesecake (the German one because well - I'm from the Spätzle-Land ;) ). I do of course love & cook firm & extra firm Tofu but there's always silken tofu in my fridge too
I do like silken tofu! I just don't like the "soft" refrigerated kind. I find it to soft and watery, mushy., I like the Mori-nu band silken tofu that comes in a aseptic package and I can store it in the pantry. It's good for more than 6 months and I can always have it on hand. Nut I would not be opposed to trying some of your recipes, maybe you could change my mind!!
Great stuff! Such a shame the phytoestrogen in tofu is so maligned and yet the actual estrogen and BLV in dairy is completely ignored. Thanks for sharing
Thanks for watching!
I recently learned I have multiple food sensitivity issues and soy is one of them. I like the chickpea tofu for some things and the fava bean tofu for others. The chickpea tofu is quite firm, but softens nicely with cooking, like with a tofu parmigiana. I also make tofu cottage cheese with the chickpea tofu. I've made a tofu ricotta with the fava bean tofu to use in lasagna.
Sounds great!
Aldi has the best price on regular firm tofu!! MO, St. Charles County area. ❤️
Great, thanks for sharing!
I go to sprouts which has affordable organic tofu.
We don't have a sprouts around here!
Why don't you like silken tofu? I do my Spätzle with it, Mousse au chocolat, Mapu Tofu, Shakshuka, Tamagoyaki, Cheesecake (the German one because well - I'm from the Spätzle-Land ;) ).
I do of course love & cook firm & extra firm Tofu but there's always silken tofu in my fridge too
I do like silken tofu! I just don't like the "soft" refrigerated kind. I find it to soft and watery, mushy., I like the Mori-nu band silken tofu that comes in a aseptic package and I can store it in the pantry. It's good for more than 6 months and I can always have it on hand.
Nut I would not be opposed to trying some of your recipes, maybe you could change my mind!!
@@SomethingBetterTogether if you like Chinese cuisine try mapu Tofu. Maybe you already know Yeoung Man Cooking, you can find a recipe on his channel.
I had not heard of him! I will give it a try!