Avocado Toast with Japanese Soft-Boiled Egg!(Onsen-tamago) Japanese hot spring egg.

Rise and shine with a breakfast that will transform your mornings! Join me as I craft the ultimate Avocado Toast, topped with a luxurious Onsen-tamago, also known as a Japanese Soft-boiled Egg or Japanese Hot Spring Egg. This dish brings together the creamy texture of avocado with the delicate, custard-like egg for a morning meal that's both nourishing and indulgent.
🍳 In This Episode:
Learn the secret to making Onsen-tamago (Japanese Soft-boiled Egg) using the precise sous vide method.
Discover my special avocado paste recipe that pairs perfectly with the egg.
Watch as I assemble the components to create a breakfast that's as visually stunning as it is delicious.
🥑 Avocado Toast with Onsen-Tamago Recipe:
Experience the merging of traditional Japanese techniques with modern, easy-to-find ingredients.
Enjoy the simplicity of a meal that's perfect for any day of the week.
📌 Connect with Me:
If you're inspired by this recipe, please like, comment, and subscribe for more culinary journeys. Share your own creations and breakfast stories with me!
Hashtags:
#AvocadoToast #OnsenTamago #JapaneseSoftBoiledEgg #JapaneseHotSpringEgg #BreakfastGoals #SousVideEgg #HealthyBreakfast #CulinaryVlog #FoodieFriday #MorningRoutine
SEO Phrases:
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[@NySopanharith-bo1sq]

so good

[@audgechew5606]

Looks like the best breakfast

[@yoznacks]

Looks delicious! What are the red bits on top of the egg?

[@ROSAFLY]

I used some Korean red pepper flakes with some salt here. It’s more fragrant than spicy. You may use any seasoning you like 😉

[@abillmurray]

What is poured over the egg at 1:30? I'm figuring soy sauce or sesame oil?

[@ROSAFLY]

Soy sauce.