Sydney's WORST Rated KEBABS - It's All Eats
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- Опубликовано: 28 май 2023
- Spanian is visiting the worst rated kebab shops in Sydney to see if they are reall as bad as the Google reviews suggest!?
Produced by Spanian Media
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The audacity to put the kebab in the microwave infront of customers lmao
Kabab in the microwave 😂🤢🤮
my kebab shop does this too 😂
@@twaisssuuu why do you still go there 😂
@@Ober1kenobithat’s a excellent question. I would also like to know the answer.
What ever happened to shame???
Im suprised you ate four kebab combos in a fresh white hoodie and didnt get a drop of sauce on you. That's real skill.
Maybe he did have a spill or three and he changed to a fresh hoodie that he has duplicates of, or he just cleaned up really well lol
@@jasonpeisley6031 true, or maybe he just didn't spill any on himself?
@@jasonpeisley6031 it's not that deep bro
I'm more surprised he still bought a kebab at that fly infested shithole.
Professional braaaa
Really proud of you mate, you have turned your life around and doing something so positive. Wish you all the best and much success!!
I'm proud of you too Dom, keep up the good work.
@@michaelandrews4783 thanks heaps
good grief
@@suave-rider 😂
I'm proud of you micheal, stay awesome.
The charisma is something else. Thoroughly enjoyed this review.
It feels like I'm listening to my fav cousin having a good hearted complaint, my wild fun uncle telling a story, and my brothers bestie that loves to analyze businesses, all at the same time hahaha. I love it, he can keep you captivated.
That bucket of meat is definitely for the Uber Eats orders 😂
yep 100%
It would probably cost like $40 for a shitty kebab, some stale chips and bottle of water.
@@EatMyShortsAU yeah
its for the beef hes lucky he ordered chicken
That is so messed up, should be closed permanently
The only bloke out there that does a fully honest review! Keep them coming brother, makes my day when a vid pops up! 🤙🏼
sydney food boy is a good one too, he only does the good ones - picky eater
Exactly that's why I keep coming back ☺
yeah man like the only one aye it would be unheard of having someone give an honest review lol
lol I’m vegetarian so I can’t even eat most of this shit properly but still watch the bloke cause idek fucking interesting
Bro full said “🤙🏼”
If I ordered a Kebab and I saw them microwave it, I'd leave the store instantly.
as a jew, I would offer to pay them 1 dollar, so I can resell it back to them for 10 dollars
So would I. Absolute disgrace and disgusting.
@@Brandon-bh7pj It's rather sad, really. It means that they've lost respect for their customers in a service industry.
@@evanjacob8463 That's exactly right. It is sad.
@@evanjacob8463because the businesses is probably a front
Mate the production value of your videos is fuckin great. You went out of your way to make a video on the worst rated kebabs and you put some heart and soul into it. Fuckin Great !
Now do haunted kebab shops next.
Old mate Douglas with the chicken, beef or lamb.
@@anvilbeard 😂
HAHAHA
in Sydney
Wanted to like the comment but it's on 69 lets keep it there lol
As a 70 year old from Dehli, I find Spanian very appealing....
The only man who has the balls to go head first at these places and give them the feedback they need to hear, especially the last place. Flies everywhere rank asf.
Please do more of these I love the honesty/direct comments about the food
Bro, the audacity to serve dirty food to the public is a criminal offence. This should be reported to the authorities. Health is wealth.
This
You’d think these cunts would have been shut down by now due to how dirty it was, probably on going as well. Fuckn dirty dogs
People have their livelihoods shattered if they even have a single smudge on a plate, let alone what that guy was doing. The amount of fines that shit would cost you. Might as well put up the yellow cop tape at that point
@@javis88hplace is absolute filth
*If I got food poisoning from any of these shops I would go back and vomit all over the counter and salad display. Someone who lives in Sydney needs to report the "Bucket Meat" and the shop with🪰🪰. I'm glad Spanyoss called them out on their Full Bodgey unhygienic practices.💯*
The scariest part is it's so cold in Sydney, that things like flies are in low numbers, except in a kebab shop in Pyrmont
save the flies
it makes sense, they all migrated to that kebab shop seeking warmth
thats because he lets them in to keep them warm he doesn't want the flys to get cold or die when they do he puts them in your kebab for every 10 flys in each kebab after fifty kebabs he saveslike 4 dollars in kebab meat
Its not cold..
I remember the same thing happened when i went to Canterbury Kebabs a few years ago. It was really hot that day and the flies were going all over the salads. I think that's how some people get food poisoning, Some of these Kebab store owners seem to be unaware or don't care when flies shit all over the ingredients.
There was a Time Hey Hey Kebabs was the one of the best going around in the early 2000s... The owner back then was proud and on point. Haven't been there is decades... Times have certainly changed.
You have a great personality man. very genuine, I appreciate your content.
A bad kebab could lead to a night of "it's all sheitttts"
Haahaha!
😂😂😂😂😂😂 oth tj kebabs will get ya every time 😂😂😂
Brother that was gold 😂😂😂
😂😂😂
Bro that’s funny as
Lad you should start selling your own spanish onions and call them sponions
ahahah wtf
🤣🤣🤣🤣
Spanion's
You thought of this before you though of Spanich (spinach)😂
Spanwich 🥪
Only started watching you recently but love your content. With your background considered I find you very inspiring - and humble too.
Excellent episode, extremely entertaining!
The safety food health department should take notes. I worked at a kebab store and I was forced to wash plastics cutlery 😂
The dirty indian dude at the local 7/11 reused coffee cups from the $1 coffees
Lmao 😂
so should the ATO
100% someone needs to report this
What do you mean , forced ? Were you held at gunpoint ?
The worst story I heard from that one in Auburn around 20 years ago is a couple of my uni mates reckon they went in there for a feed and caught the guy behind the counter scratching his back with the knife sharpener. They took off and went to Maccas across the road instead.
I can believe that
Not gonna mention the shop but I have personally seen a bloke making kebabs have the perspiration off his forehead fall right into the meat pile on a hot summers night lol. He pretended it didn't happen and just continued making the kebab and just added extra meat to it then wrapped it up.
@@changereception7750 he was saving on using extra salt
@changereception7750 I mean makes sense why it happened but he could've just used a different one lol
@@multitablez7825 lmao yum!
I never understand a word this guy says, but love the concept of the videos and he reviews the food really honestly, which is what you want! Keep up the good work!
THIS it the kinda guy you would love to hang out with very funny and full of energy, SUBBED
I actually look forward to these episodes on Monday nights, good shit bro
Makes me keen to get takeaway 😂
Streetwise Expert, Ghost Buster, Gourmet Connoisseur, Rapper, Kick Boxer, Car Reviewer, Pod Caster, philosopher ... There's no stopping this man, wouldn't surprise me if I pick up the paper one day to read he's become the next Prime Minister.
He should become a Dad and a Husband 😂
@@JosephKaio he has a misso and a kid 😂😂
Well they gave Trump power why not a 2 faced coward that funked his close friends partner while he was in jail and jail records show he wasn't even allowed near female officers without a male officer there for safty
Lol
Great videos, awesome to see going to the 'worst places ' instead of best, original!
Another great video review. Love the energy. Good reviews with a bit of comedy 💯 I’m from nz and learning a little slang, got the goods
For Worst Kebabs Part 2 you gotta do these reviews from 12am to 3am to get the real experience
Exactly 😂
Yeah so true
Yeah man imagine what they feed to wasted kents.
That is peak hour, great idea.
Fark. This episode is the best. Hope these reviews never end
These it's all eats videos are mad entertaining
@@riba7069 love eating dinner and watching an episode lol
Span bro, the meat buckets were probably actually sign the fella cares about quality. If he shaves meat and it doesn't get used in a certain period of time and it loses its freshness he probably chucks it in the bucket and takes it home for his dogs or something.
indians don't own dogs cuzz
Thanks for your review videos! It helps us all out what to buy and what to avoid.
I always wondered where flies went in winter.. apparently they hide in a kebab shop in Pyrmont.
brilliant videos, This guy reminds me of some of the people I grew up with. Top personality and very open. I have subscribed and looking forward to seeing more content. very inspirational buddy
This randomly popped up in my feed, your actually doing people a favour with these honest reviews. Bravo
Worst kebabs could be a bad night later.
Great video Spanian. Appreciate the effort you have gone to, so we are informed of the places to avoid.
I love these reviews. Very entertaining. Funny dude 🤙🏼
Kings Corner in South Hurstville have always done great kebabs, been there many times over the years. I’m surprised about the bad reviews. Probably the competitors doing the reviews.
Love the Lacoste jumper looks so clean. This is my fav series you do
I worked at a kebab place back in the day, we had a meat bucket, but it was for workers to put anything that wasn't being sold, and then the owner would take it home for his animals lol. I hope he wasnt being shady, but the kebabs were always good even after i stopped working there
I thought that too. Maybe he gives the buckets of meat to an animal shelter or something like that.
@@caprice3110 that would be a feel good ending
Yeah this checks out completely. Spanian's hypothesis that they'd pull out cold meat and discriminated by giving that meat to random customers while making a point of the guy's race was genuinely a bit shitty.
He should have just asked them what the bucket was for lol. Spanian has obviously never worked in food service. Why make that assumption based on some random review? Unfair.
@@richardmartin4894 tbf he did say that and that the rest was a hypothesis based on the reviews..
@@99TJS1 Whos making the assumptions now though, its you. He literally showed reviews of the place where customers saw the guy use the meat from the bucket to make their kebabs.
How did this end up in my recommended! 😂
I’m saying that I’m so glad it did. You are seriously entertaining haha
Lol awesome reviews mate , love the transition you made from TikTok, your got the perfect personality for this content, keep it up champ , oh I do hope you picked up that last kabab you smashed in the ground bro , don’t grub lol 👍
that last speech came from the heart
Your reviews and content are awesome keep it up!
i cant believe i wasted 20 minutes watching this but in all honesty you gave me a good laugh on an otherwise boring day and......and..... i feel like a kebab 🤣
Hello from Darwin, NT, Kebabs are very popular up here, Thankyou to the families that moved here and opened up kebab shops. Shout out to Ahmet's Kebabs in Palmerston Oasis shopping centre, homemade falafel.
Would not expect kebabs in Darwin wow good on ya guys
"Hey Hey it's Saturday Kebabs" I lost my shit lololololol
Monday nights are more enjoyable with your vids legend.
I would like to introduce you to the employee of the decade, Chef Mike for always being at work and never complaining
I couldn't stop laughing the whole time, this bloke just so passionate about the food and says it how it is, so funny. subbed
Are you from Gold Coast or Brisbane ?... I know quite a few Steve Smith's lol. ??
well done spanios it's good to see your keeping an eye out for everyone testing checking and keeping us informed of these food shops again very well done your an awsome food critic just getting straight to the point, i am glad your using the go pro you need to film the whole experience that's what makes it so intresting, you have poor cnts like me or others who havent even been to or sydney shops they may be people in qld like me or tassie even melbourne find the whole seen interesting to see the people serving you the looks manors the shop front inside we all crave this content, keep the good work up buddie it all makes for brilliant entertainment your a genious cheers nickos
I’d be reporting these people to health inspectors it’s disgusting and fact they feed that to ppl is putrid 😮
or just dont go to those shops at all. simple. dont waste ur time
@@kasper2917 yeah but still for ppl who don’t know about what’s going on company should be shut down
@@kasper2917 reporting them isnt a waste of time mate, imagine people not from the area who go in there and dont know about it. health inspector should shut them down they are mingin
Yea you def should, especially the flies and the bucket of meat, must be health code violations
@@kasper2917 Health inspectors do not fuck around
Lol how did I come across this bloke making reviews... no idea why I watch for so long but glad I did. Great stuff mate keep it up.... now we're is my nearest kebab shop... I'm hungry.
Hey Hey was my usual when I lived in Sydney. My regular Saturday routine was pick one up on the way home from playing at Masif. That microwave thing has always happened since the first time I went there in the early 2000s, never gotten sick and I never really found it an issue (but in all fairness, now that I think about it, he is the only guy that does it and yeah it makes no sense as the rotisserie is meant to keep it hot anyway). The garlic sauce is also a bit of a sour yoghurt situation and honestly my favourite part of the kebab.
But yeah it's a bit of a sad story with the boss. I remember back in the 2010s, he had a few guys working for him as well as his wife. From what I heard, his staff were stealing from him and I'd walk in on him being abused by his wife every now and then. Since then, I've never seen the wife ever again nor has he ever had any more staff. He's a one man show and I think it's broken his spirit.
Who needs celebrity chefs? When Spanian just tells it like it is. No Bullsh*t. Cheers Spanian ! 👍😎👍
You’re an inspiration Span! Love your work
Good on you for giving honest reviews, and redeemed when needed. That fly shop was grot, and that bucket of meat, man that could literally poison someone! Cheers.
I saw you at melb airport the other day. you have some kind of energy/aura, it's really strong
Heaps taller than you think ay
Great content as always man.
"I don't appeal to 70-yr olds from Delhi" LOL 😝
Congrats on 400K Subscribers bro. I love your videos. Keep up the excellent effort. ❤
Sasuke kun approves
Full bodge loooool I am so borrowing this line - love it!
yoo spanian, loving your content.i just started watching u not too long ago and the its all eats video are amazing
it's all eats is my favorite show on RUclips , this is gold
Love it, great video.
I saw you in Stonewall last week! Congratulations on coming out mate 🎉
New segment this one ahah love it lad! Expose all the filthy restaurant owners ❤
These 'worst rated' food reviews you do are not only interesting viewing but also quite likely saved a few people from getting food poisoning, so therefore also act as a valuable Public Service Announcement.
Spanian, I agree with you about the two buckets of shaved meat underneath the fryer at 'Kebabs on King' in Newtown. 1000% for sure THAT meat was being put in kebabs!! TWO big buckets of cooled down meat just sitting there, I don't think they're there to decorate the kitchen LOL.
The other place with the flies in Pyrmont, straight up should be fined and closed down! With the flies comes serious questions like what's rotting in that kitchen that's making the flies hang around? (I hope whatever is rotting in there doesn't end up being given to a customer!) Where were those flies BEFORE they started flying on and around those raw ingredients? (The flies could have been in contact with rats or cockroaches before they ended up on that food!). For any business in the food industry, a fly problem is a very bad problem to have.
Or dog shits out the front
It sounds like Spanian is doing a better job than the food inspectors. Like surely food inspectors could inspect these places and tell them to sort their shit out before they do a re-visit.
Plus they’re funny vids
Turned into Kitchen Nightmares at the end lol
Those buckets could also be for accurately recording wasted meat. Would explain why they’re uncovered too. Although they were pretty full though 😬
😂😂 the old shifty meat in the bucket routine 🤢
I’m glad you’re exposing these bad kebab places…!!! Thanks bro
Love your food reactions lad 😎
Just subbed. Great video bro.
Love your videos Spanian . I live in Liverpool Sydney and we have Johnnys near the Liverpool Railway station .
Johnnys has some really nice mad food. If youre in the area ..Call in.
+1 for Johnny’s.
Johnnys is overrated
Great Review . Sadly , you missed the best Kebabs in Sydney by 50 years . George St in Sydney , opposite what is now the Cinema complex. 1972. Next to a Pinball Parlour , but the smell of oregano and roasted meat wafting out into George St was irresistible . Strange things in the salad display case , onions with reddish flakes sprinkled over them (Sumac) . What looked like seasoned grass clippings ( Tabbouleh ) . Meat sliced thinly ( not the compound beef rolls of today ) . Rolled up in a flat piece of something bread like ( definitely not a loaf ) , $1.50 . We had never seen food like this ! 10 years later , the Bosporous Kebab House in Hornsby . BEST KEBAB EVA CUZ! Bread baked to order on the Saj , and a Kebab twice as thick as the sad offerings nowadays . From memory , $2.50. Same year , one of the first Kebab Caravans , and their Chilli Sauce was outrageous ! Very popular with Motor Cyclists at that time .
50y ago?everything was better than
@@BoxyTheSpaceDog yeah, sounds delish 😋
Love ya work bro ❤
I was about to click away after a minute, but stayed till the end. Glad I did as this guy is a sic legend! haha
Those images of that cabinet full of flies will haunt me forever whenever I go and buy a kebab! That was putrid Pyrmont Kebabs. Great episode exposing what's out there Spanian.
They should have a course on kebab making. Certificate III in Kebabology
shout out to the team! great production
Fly kick over the counter has me rolling hahahahahahahahaha
The audacity of the guy to microwave it in front of you is ridiculous! Also, South Hurstville Kebab was my go to dinner option when I worked at Miranda Westfields back in the day, and they always, without fail did a great job, their kebab plate as well is legit. The chilli sauce is amazing!!
I left Sydney in 2006, before that Hey Hey Kebabs was my go to, meat was good, kebab was big. Seeing that meat and bread being microwaved broke my heart.
The edits are good on the videos 👍🏼
Mate great content, you're easy to watch and chill out to. Wish you'd throw your rubbish in a bin though and not let it be someone else's problem to deal with. Respect brother!
The old meat is probably for Uber eats orders
I hope this goes into the national news 📰 cause this guys needs to get caught out …😢😢
Love your work bruv.
Great reviews, very detailed. Please come review our Melbourne kebab places!😃
Kebabs are important food for many Australians, thank you for your service.
I like to think of them as a Lebanese Hamburger!
@@muzzaball Better than a hamburger with their sugary buns.
Doing this in a white hoodie is the most gangsta thing I ever seen 😂
Take ya top off.
6:08 "bruh". The single most devastating food review the world has ever experienced
Didn't think youtube would lead me to the Spanian eating Kebabs, but i'm all here for it.
It’s possible the buckets could be used to measure waste, at maccas they used buckets at my store so they can record and try to control their wastage. Could be the reason for the buckets
I was thinking something similar that they used the buckets to throw away leftover meat or if the rotisserie hasn't been shaved for a while they remove the outer meat and discard it.
Could also be any scraps that have fallen out when making kebabs and they just put it in the buckets as they go. Once it’s full i would hope it’s discarded. Any cold cooked meat can’t be good for you if reheated
Dog meat for home
They could be running that data through machine learning and PowerBI visualisations to optimise their processes in the future. But I doubt it.
@@jace888au bahahah nice idea but I don’t think so haha
do more of these WORST rated places
In Kempsey on the Mid North Coast of NSW, we have had 1 Kebab shop.
They used to do a great Kebab for a decent price.
During Covid they rebranded, still did the same Kebab I was use to until they expanded/renovated the store.
Sure they added pizza's, Pides and a few new products, but the quality of their Kebabs fell drastically.
For starters they removed the Cafe Press they previously used to toast the made Kebabs, now leaving you with a untoasted mess that would become cold and soggy within 5 minutes, the cheese wouldn't even melt it was that bad.
Their price shot up drastically also what was a $12 item with almost everything for that price now became a $16 item including only lettuce, tomato and onion.
Everything else was $1 - $2 extra.
As business has slowed up they are more often keeping the meat in warmers for extended periods then quickly tossing it on the grill to warm it up.
Chips are hit or miss, during busy dinner or lunch rushes you are bound to get ones that have been sitting for 10 mins.
Snack packs went from $12 to $16 then next thing I know they are $20.
There was a 2nd Kebab Shop ran by a local youth agency that unfortunately shut down due to Covid restrictions.
If anyone wants to come run a decent Kebab Shop in Kempsey NSW
All you have to do is be better than the other shop and you will flourish.
awesome content bro
Actually loving the inspector gadget go pro cheekiness XD
At this point I’d just cook at home , the Pyrmont kebab place just shocked me.