Thank you for this recipe! I'm in Japan where we don't really have proper ovens, but there are takoyaki pans which are very similar to your pan. I'm excited to try this.
It is so amazing , I tried it just today and it came out to be so so perfect , it's been 2 weeks since I have started following veganism , I was craving for lava cakes and found this. It is amazing, do try it !
Hi. I tried this recipe. It came out really well. We are basically vegetarians so cannot buy cakes. My husband wanted me to make cake but I don't have oven and I didn't want to bake in cooker. So your recipe is superb. Plus points of your cake are *No eggs *Wheat flour *Jaggery powder *No oven and cooker *Use of paniyaram pan which makes it fast Superb recipe
hi, I tried this today with a little variation( I used buckwheat powder instead of khapli wheat). My kids loved it. It is healthy and yummy... Thank you
This is a great recipe. I did it in the oven in cupcake tins. I baked them for 7 mins at 175° Celcius. I preheated it for 4 mins. Came out beautifully!
Tried this today. It is just awesome. Thank u so much mam. I always love these kind of organic recipies. I'm now a big fan for ur recipies and ur voice too . My 3.5 years old son loves this very much as i always avoid giving him junk foods and now as i prepared at home i gave him and he is so happy
You are one genius cook ma'am. How u combine health and taste is incredible. One would forget unhealthy market food after trying your easy and superbly delicious recipes. God bless you..😀😀♥️♥️
Omg.. I am trying to go completely sugar free and toxin free. You are amazing!! It will take so much effort to be as precise as you are!! Will keep trying. Godbless
Hi mam.. tried out this recipe today.. my kids enjoyed it very much.. choclateeeee yummy...but I did it with my brass appe pan I just reduced the heating time to prevent burning.. it was much better than the store bought ones... Keep posting more and more healthy deserts mam.. Thank u...
It's easy to make, healthy to eat and very, very tasty! I made these cakes twice in the past 4 days! On popular demand from our children! Thank you, Nisha, for these wonderful recipes. Even your Amla Tonic recipe is too good. I made the Amla Tonic and distributed it amongst family and friends. Thank you! 😊😊😊
Looks super yummy. I love the fact that you take every bit of paste from the blender. So many just dump the appliance in the sink. Thanks ton for these healthy recipes.
Great recipe. Love vegan, sugarless, low carb cake. I used Almond flour from residue after making Almond milk. Turned out to be great and testy. I want to try with dry walnut and pistachio. Thank you.
1 cup cashew milk made with 10 cashews 1/2 cup tightly packed coconut sugar or jaggery, ground in fine powder. 1 tsp vanilla essence 2 tbsp woodpressed or Virgin coconut oil 1/2 a lemon squeezed 3/4 Kapli wheat or whole wheat flour 1/2 tsp baking powder 1/8 tsp baking soda 1/8 tsp pink Himalayan salt 1/4 cup unsweetened coco powder sieved 3 tbsp water to make thick but runny consistency Chocolate pieces to add in the middle
I tried it today. It came out really good. But did a small change. Instead of coconut oil for baking I used ghee. It didn't had any smell and had pure chocolate muffin experience.
I love your voice and your detailed explanation! I don't have the ingredients now but once this pandemic is over, I will surely try this out ! Also when I will start earning by myself ,I will basically follow your recipes to the end and cook them everyday. 🙃
Great great idea... Thank you so much for sharing mam... Pls let us know the shelf life of these cakes, if yes, should we store it at room temperature or refrigerator... Please let us know mam... 🙏
Hi I tried it tonight… It took me just 15 mins to make them.. had suddenly decided to make for a party … Turned out to be amazing… Perfectly sweet … as i made it with regular Jaggery powder Thank you 😊 Could you tell me if i want to bake them in the OTG … in an non - sticky mould .. For how much time should i keep them in OTG … Thank you 🙏🏻
I tried this today. Super yummy. I used non stick appe pan..so the cakes came out a bit crusty on the outside. But too yummy. Thanks
And I used normal jaggery powder.
so glad you enjoyed the min cakes :)
Can we make in indli cooker
can we make it with jowar or ragi flour
Can we make it in a regular idli maker?
This is a genius way to use the pan! In Vietnamese culture it is mainly used for only one item and I never knew what else I could use it for.
Thank you for this recipe! I'm in Japan where we don't really have proper ovens, but there are takoyaki pans which are very similar to your pan. I'm excited to try this.
Finally I can eat lava cake as much I want without any guilt ❤ ThankU mam 🤩
Just because it’s “healthy” doesn’t mean you can eat a lot of it 😅😂
It still has a ton of sugar, I'd thread lightly :)
Hello mam any options coconut oil
@@namratashah6563 melted butter or ghee
I just made it and my kids loved it. You have traditional wisdom with modern intelligence.
It is so amazing , I tried it just today and it came out to be so so perfect , it's been 2 weeks since I have started following veganism , I was craving for lava cakes and found this. It is amazing, do try it !
I am glad you enjoyed. Thanks so much for the amazing feedback!!
Using an appam pan to make cakes is simply genius! Can’t wait to try this out
Hi. I tried this recipe. It came out really well. We are basically vegetarians so cannot buy cakes. My husband wanted me to make cake but I don't have oven and I didn't want to bake in cooker. So your recipe is superb.
Plus points of your cake are
*No eggs
*Wheat flour
*Jaggery powder
*No oven and cooker
*Use of paniyaram pan which makes it fast
Superb recipe
hi, I tried this today with a little variation( I used buckwheat powder instead of khapli wheat). My kids loved it. It is healthy and yummy... Thank you
This is a great recipe. I did it in the oven in cupcake tins. I baked them for 7 mins at 175° Celcius. I preheated it for 4 mins. Came out beautifully!
Moyuri Sanyal awesome going to make theses in the oven I use Fahrenheit at 347
Thank you for sharing the muffin tin idea because I wondered how I could make this without that pan:)
Thank you!!! Last thing I needed was another pan. Appreciate you sharing!
You're welcome guys! Happy baking :D
Thanks
Tried this today. It is just awesome. Thank u so much mam. I always love these kind of organic recipies. I'm now a big fan for ur recipies and ur voice too . My 3.5 years old son loves this very much as i always avoid giving him junk foods and now as i prepared at home i gave him and he is so happy
Recipes
You are one genius cook ma'am. How u combine health and taste is incredible. One would forget unhealthy market food after trying your easy and superbly delicious recipes. God bless you..😀😀♥️♥️
Today my Amma made this and came when I came back from college. It's tasted awesome. Enjoyed with joy....❤❤
Omg.. I am trying to go completely sugar free and toxin free. You are amazing!! It will take so much effort to be as precise as you are!! Will keep trying.
Godbless
Hi mam.. tried out this recipe today.. my kids enjoyed it very much.. choclateeeee yummy...but I did it with my brass appe pan I just reduced the heating time to prevent burning.. it was much better than the store bought ones... Keep posting more and more healthy deserts mam.. Thank u...
It's easy to make, healthy to eat and very, very tasty! I made these cakes twice in the past 4 days! On popular demand from our children!
Thank you, Nisha, for these wonderful recipes.
Even your Amla Tonic recipe is too good. I made the Amla Tonic and distributed it amongst family and friends.
Thank you! 😊😊😊
Hi, did you get coconuty taste?
@@singer_the_artistic_genes No, no coconut taste. I got a proper chocolate flavor.
@@dinazsethna9498 great. Thank you .
Shivaangi and master's winning dish
Looks super yummy. I love the fact that you take every bit of paste from the blender. So many just dump the appliance in the sink. Thanks ton for these healthy recipes.
Love that u suggested to use paniyaram pan which is already at home & not Oven which I dont have😊
I tried this today. It turned out tasty.. just that few of them broke while turning them in appe maker. I will try once again. Thank you
Tried today and my 3.5 year old daughter just devoured them! Thank you for this ingenious recipe!
I have made it many times now. This is possibly the best recipe for choco Lava cake out there! ❤️
Thank you so much for this recipe. I made this recipe yesterday it came out so well. I used the appe pan and within 10 minutes they were ready...
I tried this with ragi + jowar + wheat flour...tasted amazing!!!! Thanks a lot for the recipe ❤️
Ratio of 3 pls share ...can we skip wheat totally adding ragi and jowar mam pls share my son asking for it I can't use wheat for him
Great recipe. Love vegan, sugarless, low carb cake. I used Almond flour from residue after making Almond milk. Turned out to be great and testy. I want to try with dry walnut and pistachio. Thank you.
Thanks ☺ I prepared today as a prasad to Ganeshji, outcome was mind-blowing ,everybody liked yummy choco lava mini cake👌keep it up.GBU
1 cup cashew milk made with 10 cashews
1/2 cup tightly packed coconut sugar or jaggery, ground in fine powder.
1 tsp vanilla essence
2 tbsp woodpressed or Virgin coconut oil
1/2 a lemon squeezed
3/4 Kapli wheat or whole wheat flour
1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp pink Himalayan salt
1/4 cup unsweetened coco powder sieved
3 tbsp water to make thick but runny consistency
Chocolate pieces to add in the middle
Can we also use sorghum flour?
@@anuradhayerukola yes
@Fasna K Majeed absolutely
Loved the way you washed the lid when some of the cashew paste sticked to it 👍
Darun easy..ghorpor banane se majai alag hota hai.
I wanted to tell u something and m very serious
You are genius 🥰😘👌🏼
U got magic in ur hands❤️.. Love all ur dishes
Today I tried ur recipe.its yummy.and easy.i got extraordinary complements from my child.he loved it.thank u for sharing healthy cake recipe
This recipe came out fantabulous!!! As you said the wood pressed coconut oil did not give the usual oil taste... thank you 🙏
This is genius! choco lava in paddu pan!! Wow! Thank you so much for sharing it with us.
It turned out amazing I have a son and he loved it thank you
Hi! Today I tried this recipe with Multigrain atta. Also made muffin with same batter. Both are super tasty. Thanks for sharing this recipe.
Amazing! Great vegan recipe coming from an indian! So precious and relatable
the knowledge about healthy food
is simply amaizing
I made this today. They turned out amazing. I used jaggery instead of coconut sugar.
Glad you enjoyed 🌸
I tried it today. It came out really good. But did a small change. Instead of coconut oil for baking I used ghee. It didn't had any smell and had pure chocolate muffin experience.
Thank you great to make healthy recipes without microwave or oven ❤️
tried it....was awesome.....so healthy tooo............thanku you.
You are QUEEN of Innovation
This is looking so Yummy.and easy too.i will try this
I Love it iam a child I will ask to my mom to make it 😍🤩
Today I learn how to make chocolate lava ball nice recipe
Very nice healthy cake...& so yummy & easy to make
Tried this yummy chocolate cakes
This is just fabulous
Very easy snacks for a evening munch
This is my best chocolate lava cake ❤❤❤
very well explained ....👏👏🙏🙏🙏very nice voice superb recipe .....yummy taste thanks for sharing .....i made it it comes so perfect 👍👍👌👌👏🙏👌👍🥰♥️♦️♥️🥰👍👌👏
I love your voice and your detailed explanation! I don't have the ingredients now but once this pandemic is over, I will surely try this out ! Also when I will start earning by myself ,I will basically follow your recipes to the end and cook them everyday. 🙃
Perfect recipe and
explained well
Thanks and welcome
Thank you for showing such a healthy version appe recipe.👌👌
Very nice mam 👍👍 I will definitely try 👌🏻👌🏻👌🏻 thanks for mam👏🏻👏🏻👏🏻
wow maam.yummy...i can give my daughter her alltym fav choco lava without any guilt feel...everytime the outing ends with a quarrel for this
I made this, my kids loved this mini lava
It came out very good, can we use dates in place of jaggary, if so please tell the quantity
One of the best healthy option
Thank you so much
Very creative and innovative recipe
Great great idea... Thank you so much for sharing mam... Pls let us know the shelf life of these cakes, if yes, should we store it at room temperature or refrigerator... Please let us know mam... 🙏
Awesome Maam.... a real healthy delicacy for kids...
Mam oru genius thane
Thanks for healthy recipes.
Superb ma'am Ur every dishes are delicious
I tried today super yummy thank you so much for this healthy recipe
Thank you dear great. Can l use barely flour insted ??
Valuable recipe 😋 👌 thanks dear Nisha
I wish to be your daughter 😂❤️
🌸
Really mesmerized. Never before, ever after.
Made this yummy healthy and quick mini cakes today. Best part was kids njoyed it. Thnx Nisha
Hi
I tried it tonight…
It took me just 15 mins to make them.. had suddenly decided to make for a party …
Turned out to be amazing…
Perfectly sweet … as i made it with regular Jaggery powder
Thank you 😊
Could you tell me if i want to bake them in the OTG … in an non - sticky mould ..
For how much time should i keep them in OTG …
Thank you 🙏🏻
Ur english is 👌👌👌
I tried Nisaji. Was excellent and easy plus quick
Instead of jaggery can I use brown sugar.i like u r recipe
Wow.Super Creative❤👍
Wonderfully explained. Nice easy cake
Mam you are genius🤗🤗🤗
Nice healthy recipe ma, am ❤
Hi mam, can we use coconut milk instead of cashew milk?
Thank you for sharing 🥰☺️ very nice 👍
Fantastic cute 👌👌👌👌👌👌👌
Too good thanks for sharing this recipe
Guiltfree treat
I tried this recipe today....It was an absolute treat for a craving mouth❤️ ur recipes are always unique and best👍
Your recipes are different and unique ...
Hey Akka I’m a big fan of your super healthy recipes . Plz Do let me know the size of your paniyarm pan .I want to buy the same pan as you have
Instant of wheat flour we can used ragi flour please answer my questions mam
I had tried this and it’s superrrrr awesome!!!!! We all soooo loved it!
You are a genius dear
God bless!!
Super healthy 😍😍👌👌👍👍
So unique!! Very 1st time 'm seeing "paniyara kadai made choco lava"❤❤ Looking prefect❤
Can we put almond milk
Awwwwwwww so delicious 😋 I love them thanks for teaching ❤ Komal Bhardwaj
Thanku for sharing mam. Can we use some other flour instead of wheat flour. As i have arthritis and my dietitian suggested me to avoid wheat!🙏
Thank you so much! I’m lactose intolerant!
Wow mam, superb recepie
Prepared it today. It was yummy ... U have good recipes mam...
Thank you for the recipe. Everyone enjoyed and ofcourse children relished it.
Love your voice and all the health tips u add during procedure❤️
You are teaching like my mom...like to not waste even small portion of cashew paste
This is genius. I just now bought appe pan. And I'm definitely going to try this recipe
Superb 👏👏💯💯✌😘