How was this video only 3 minutes long? I feel like I've learned more about myself and the world than the rest of my 28 years on this Earth. I feel older, wiser, kinder.
can you now create this noodle all by yourselfie?......i've watched. i've been astounded. 3 minutes of hand-pulling Chinese noodle wisdom with no knife in sight, but......i canNOT. .....LOVE it tho'.....
I can tell you these kind of noodles are the best. Nothing like hand made noodles for lo mein and other dishes. I actually get my noodles imported from China.
This my friends is how "ramen" or "pulled noodles" is really made. I'm surprised in Japan they don't really have this traditional technique. They make ramen the way they make soba, but just folding it in a pile and cutting out individual noodles.
Thousand Word Moments ^^^ that is not true at all. The Japanese use alkaline Kansui water in their ramen-noodles. That is why they are yellow and kinky. There are 8+ different varieties in Japan.
I salute you, complex men of the earth for debating his noodle pulling skills, whereas I, but a simple man, think simply “He's hot.” and see no further.
I've seen guys do it faster, but regardless of the speed of the technique, the moves still have to be incredibly clean to do this properly. I know that I can't do it at all.
noodles made that way must be very elastic and good... there are more methods to make nodles... but, this method will guarantee the elasticity.... hmmm im hungry
I tried pulling noodles for the first time. Img my dough was so hard and it was crumbling. And i added more water and it was just no it was so tough. I wish there was a proper noodle pulling tutorial out there.
Basically a mix of Water, Salt and flour. Most chefs do not tell their own recipies, but a basic one is this: 2 cups of non-bleached all purpose flour. I used Gold medal brand, premium quality flour (1.5 teaspoon less than 2/3 cup) of water 1/2 teaspoon salt olive oil as needed Or a more complex one: 156g cake flour 25g all-purpose flour 110 mL warm water 2g salt (1/3 tsp) 1 g baking soda (a little less than 1/4 tsp) ~ 6 g vegetable oil (optional) You can also bake the Baking powder (Handle the result with gloves!!! This can cause skin irritation). The main trick is to kneed it repediatly and letting it rest. You want it to be elastic and plastic to a degree. Basically: Formable, but springy.
One does not need to be a master, to distinguish master from apprentice. He is skilled. But these: /watch?v=ciWTGu5FTS8 /watch?v=3CeXqBCpi3o /watch?v=s4-3Bdm9qZE Are leagues above him.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
He is doing very good. Takes years of practice... I wish him the best in accomplishing into becoming a master someday.
Why do I always watch food videos when I'm hungry. 😆
How was this video only 3 minutes long? I feel like I've learned more about myself and the world than the rest of my 28 years on this Earth. I feel older, wiser, kinder.
You must have lived a very sheltered life.
can you now create this noodle all by yourselfie?......i've watched. i've been astounded. 3 minutes of hand-pulling Chinese noodle wisdom with no knife in sight, but......i canNOT. .....LOVE it tho'.....
The Master is standing behind him, he's an apprentice.
Getting there, maybe another 10 years to be call master.
n
n
n
still a skill id love to learn!
the thing is, he's right, that is the learner, maybe educate yourself you dumb fuck, hmm?
That was pretty amazing actually. Would have been nice to see what he did after they were done. Thanks for the video.
The Night Flower
Amazing! I should be making Chinese noodles whenever I'm mad. I'd enjoy hitting the table with a dough. LOL! xD
😃😃😃
🤣🤣🤣
Min Chan Lee lol 😂
I feel like a kid once was playing with dough and accidentally made noodles like these
😂😂🤣🤣 definitely you are kidding
🤣🤣🤣🤣
Perché non fate vedere da..'inizio?
Vorrei imparare?❤
Watching this during the lockdown in 2020. He must be a Master now! Anyone else out there? Handsup guys :)
5 months with no replies and comments but I got you
I can tell you these kind of noodles are the best. Nothing like hand made noodles for lo mein and other dishes. I actually get my noodles imported from China.
This my friends is how "ramen" or "pulled noodles" is really made. I'm surprised in Japan they don't really have this traditional technique. They make ramen the way they make soba, but just folding it in a pile and cutting out individual noodles.
Thousand Word Moments ^^^ that is not true at all. The Japanese use alkaline Kansui water in their ramen-noodles. That is why they are yellow and kinky. There are 8+ different varieties in Japan.
I think they use a extruder in Japan to make Ramen. But I know that cuts soba with a knife.
I salute you, complex men of the earth for debating his noodle pulling skills, whereas I, but a simple man, think simply “He's hot.” and see no further.
Whatever you call this... it really is an artform!
Please, could you tell me the recipe for this dough?
Was it flour, water, and kansui?
Flour, water and salt. Salt is the most important because it helps align gluten and make it much more flexible
@@johntelekom9712 can give me ingredient, flour, salt and water how much every.... Tq
He finally got them thin and ready to cut.
Those homemade noodles are delicious!
Thanks for sharing ! Happy holidays ! Nice to meet you , regards from Belgium
So impressive to watch you making dough
Cosa de paciencia !! Cualquiera puede!! Menos un mexicano!!! JAJAJAJA!!!JIJIJIJIJIJIJIJIJI!!!!😂😂😂😂😂😂😂😂😂😂😂
Good to see this is not a lost art.
this is true master chef and artist best i have ever seen japanese noodles is good too
Cute, strong, and talented. I bet all the ladies love him ;p
Nể nhất ng TQ làm bột kiểu này ko cần phải cán và cắt từng sợi . Công phu và rất độc lạ
Боже мой какой маленький и какая сила в руках, и как профессионально! Браво!
Nedeed a lot of time and power for making this noodle 👍🏻
He broke a noodle at the end totally a master
What are these noodles called? I just want a recipe so I could learn to try and make these myself
1 cup cake flower 1/4 cup all pourpouse flower 1 tbsp salt and water
Practice for ten years and watch many tutorial hand pulled noodles are hard as hell to make
Did he grease the dough with oil? with his hand.
I'm gonna try to make one, but don't know what he greased.
Master x
Trainee O
But now, 13 years later, this young man has most likely become a master.
What an impressive display of making chicken noodle . It looks easy than it appears to be .it will take a lot of practice to do it right.
Ready to eat some of these. Yumm.
Do u use baking powder??
I appreciate your talent
That is awfully impressive
In Island of Sardinia Italy they do a kind of pasta technically similar to Chinese noodles so called Filindeu.
Do you use oil as well?
I do that with slime but I always end up letting it stick on my shirt lol
I am definitely going to try making this for my family!
lol
настоящие мастера своего дела!
I've seen guys do it faster, but regardless of the speed of the technique, the moves still have to be incredibly clean to do this properly. I know that I can't do it at all.
Bro this shit is masterful
wow! whats the physics behind it?
recipe please ?😅🍜😍
Impressive, but can he make general tso chicken?
noodles made that way must be very elastic and good... there are more methods to make nodles... but, this method will guarantee the elasticity.... hmmm im hungry
Amazing skill
I tried pulling noodles for the first time. Img my dough was so hard and it was crumbling. And i added more water and it was just no it was so tough.
I wish there was a proper noodle pulling tutorial out there.
your mine nasty
kj
Beauty of China.
He look so young but so GOOD
Kngn aq bkin mie lamien sprti ini.
kebanyakan dinegara asal nariknya dari belakang ke depan. saya bikin dari depan kebelakang nekuknya 😂😂😂
Do you know what's the recipe to make this noodles ?
Basically a mix of Water, Salt and flour.
Most chefs do not tell their own recipies, but a basic one is this:
2 cups of non-bleached all purpose flour. I used Gold medal brand, premium quality flour
(1.5 teaspoon less than 2/3 cup) of water
1/2 teaspoon salt
olive oil as needed
Or a more complex one:
156g cake flour
25g all-purpose flour
110 mL warm water
2g salt (1/3 tsp)
1 g baking soda (a little less than 1/4 tsp)
~ 6 g vegetable oil (optional)
You can also bake the Baking powder (Handle the result with gloves!!! This can cause skin irritation).
The main trick is to kneed it repediatly and letting it rest.
You want it to be elastic and plastic to a degree.
Basically: Formable, but springy.
Молодец. Браво.
這小師傅 是新手 看顏色 鹼水加的多了 往前走的路還長著呢！
왕본현 行家，手法也不熟练
The true master is the flying spaghetti monster.
nahhh the master was watching over him, this guy is still learning. Works pretty slow.
สถาบันที่ไหนค่ะ
Congratulations excellent 👏👏👏🎄🎄🎄
Anyone knows THE recipe? Share it please? Thanks
This feels like a scene from Shaolin Soccer.
مشاء الله تبارك الله ماشاء الله وبركاته كيف الحال ❤❤❤❤❤❤
سوال فدوه شلون اخلي لعجيته مطاطه
@جعفرالأمير-ع3ل تعجن كويس
Best Noodle technics in the world
Ha ha ha...I love fresh noodles! 💪💪💪Magic trick👍
My hero!!
This looks like magic for someone like me
용수면뽑는 장인이라면 인정합니다
It funny how yall judging his ability as an apprentice or master like any of us has actual ground to say something lul
One does not need to be a master, to distinguish master from apprentice.
He is skilled. But these:
/watch?v=ciWTGu5FTS8
/watch?v=3CeXqBCpi3o
/watch?v=s4-3Bdm9qZE
Are leagues above him.
Atlas s
Bass-D C t
Atlas we are just saying that title is wrong he s just learning it its not a humiliation si shut up and yes his skills are great
Atlas aan
yeeaa totally a master meanwhile he hes having trouble putting the noodles on to his hand to he can pull them more
I really want to learn how to do this even though it may take a lot of practice. But man it be so much easier after then buying noodles
Ja tak próbowałam,to ciasto rozleciało się po całej kuchni!!
their must be some camera trick of course
I wish I can learn to make fresh noodles..
Udon is easier to make, the last time i tried hand pulled noodles i ate large chunks of supposedly noodle strands 😂 they stick together too easily
super super good keep it up
I can't even Butter toast, let alone do this....
*nuts to satisfying dough transformation*
He will not make a lot of money doing this but he will make a lot of dough 😅
What did that table ever do to him ?
Master or not ... My only comment is : .... Speechless
ממש יפה ומקצועי
He needs to open his own restaurant with 20 tables...make a noodles in complete silence..call it art and charge $500 / person.
will not work. this noodle costs only $3
savcob
+XxMesmerized1LOvEXx rice*
Magician!
I reach in pocket, become noodle master
*Amazing Skills*
Master noodle broo 👍😀😀😀
The art of home made noodle s
Good job
not sure how much of a master this guy is.. he looks 14.. unless he's mastered the art of immortality then yeah whatever
Can you go to Australia soon at Sydney H.P.S
nice contents
I hope you keep update :)
It means you ve never seen any noodle master...he could be trainee
Really noodles master
Nice
Super
Wow, that is genius.
😚😚😚😚😚😚😚😚😚😚😚
А какая мука нужна чтобы раскатать
What the hell? Where is the rest of the video???
Always one working and the others waiting.someone tired and the other is in relax situation.type of noodles.
I thought he was a master
*he has a white belt*
I'll be uploading a detailed video on how to do this hand pulled noodles
A new one?
Does anyone know the recipe?
Awesome
do you know almost every noodle cook can do that in China
not in the south......
China’s food culture is so amazing
What is mass recipe?