You mean.. the one made of silver and probably came from a set passed down in the family and was probably a wedding gift and very expensive at the time? That spoon?
The fact they held on to that 3 Michelin stars for 20 years let's you know everything you need to. It's much harder to hold on to the Michelin 🌟 then to get it
Yeah, it tells you their silverware placement is on point. But even most big time European chefs don't care about Michelin, cause Michelin don't care about the food
Thats western fancy. Fancy Asian is different , must be fulfilling n still w some neat elegant touch . Edited : i mean generous amount in every dish & every plate , including those big plates & bowls 4 dishes meant 4 a table . Artistic plating is only no.2 / even no.5 of importance 😁❤️
@@alpukat_cereals oh yeah, nearly every culture has it like that The Europeans are the fucking weird ones. Diabetic Goose liver, fish eggs, snails (truffles are actually good tho) Meanwhile, India, Arabia, Malaysia, Indonesia, and even the USA, rich food is large and filling. I mean, the classic fancy-but-not-needless-wealth steak and lobster and shrimp and potatoes. But i mean, for europe and most of america, your poor people cooking is where its at; I mean, just look at Louisiana and creole/cajun cooking. Some of the best food i enjoy
“Is gordon ramsay a good chef? I went to his 3 michelin star restaurant…” Ayo if someone has 3 michelin stars they literally eat breathe and sleep cooking. They gotta be good
@@forgeous16yearsago17 I'm saying the fact that he doesn't personally prepare every meal has nothing to do with a conversation about whether he's a good chef
@@pickyyeeter bull. Do you even work as a chef or a cook? A chef can do everything his cooks can do. That's how a kitchen works. If you are a chef, you are a cook with more responsibility. Not every cook is a chef but every chef is a cook.
Even as somebody who isn't too much into this high-end dining, 200 bucks for this is pretty okay-ish, especially since you know he could have thrown an additional 200 on just for being gordon...
That’s not how it works. Being a good chef is about coming up with the best recipes, ingredients, and plating. The act of cooking is very simple, it’s just figuring out how to do it that’s hard. You could give a literal 12 year old child Gordon’s recipe book and he’d make the same quality food. That’s just how food works dumbass.
do you really think wolfgang cooks every food on his 100+ restaurants that he has lol. they designed and constructed the recipe for the menu of the resto they own. it's their recipe. don't expect them to say "imma go to japan today, someone ordered in my resto"
i’m pretty sure this is at his flagship. he doesn’t cook there anymore but it’s the one anyone should go to if they want the most authentic and closest thing to gordon ramsays cooking
I could just imagine your cab driver going “Oi mate, you forgot to pay, just kidding mate but if you see Gordon, make sure to tell him to fock right off.”
@@Alan-xg4yr what the hell are you talking about lol? there’s seven courses, of course each one will be smaller than your average plate of food. you’ll still be full by end, so long as you aren’t a slob
“If your silverware looks like this, it’s a fancy place!” That or they’re a small Italian mom and pop restaurant with only ever two or three people working at a time and there are always flowers on the table.
@@danielleking262 yeah no fking shit Sherlock, Gordon didnt cook those meals. What? You think he's gonna cook for 20 people all on his own? He even has multiple restaurants running at the same time, you think he's supposed to cook at all of em simultaneously?
You’re missing the point. Gordon set the standard for everything you experience, so it’s as if he did it himself. Even if he were there, he would just be assembling the meal-not cooking it for you.
A chef generally shouldn't be doing most of the cooking anyway. The chef is just their to make menus, lead, keep standards high, and help when when necessary. The cooks do 95% of the cooking.
I’ve only eaten at a truly fancy restaurant with like all the small portions once and it was truly amazing. At first, I thought I would just have like a pea for dinner, but turns out it’s a full course of small and divine dishes. I was so full by the end I felt like I ate at a Buffett
200 pounds. Considering this is a 3-michelin star restaurant owned by one of the most famous chefs in the world, I'd call that fairly reasonably priced. A lot of restaurants out there with far less impressive of a repertoire have charged more for less. *cough cough* Salt Bae *cough cough*
200 Pounds isn’t fairly reasonably priced, that’s extreme reasonably priced it’s a 3 star Michelin restaurant owned by arguably the most famous chef in the world. 200 Pounds for seven courses is amazing
Why is it always that expensive restaurant foods always have small portions, like is it a marketing strategy so they can force you to order more of their expensive foods as you won't be satisfied by just ordering a single dish
Michelin stars thing is actually not that important. Michelin makes tires. Restorants and tires?? Soo way back in the day,they made travel guides when cars were a new thing. It's a French based company, travel guides included where to go and places to see and eat in France and Europe. Over time they expanded it. Almost every place that got a star is making French food. Long story short, a French tire company sends French people all over the world to Restorants to taste French food.
A) you get seven courses which you normally dont eat when you Go to a normal Restaurant, b) it is about getting satiated not stuffed full. And yes it also is about the experience and the knowledge they maybe Tell you, and the opportunity to maybe try new dishes. Everyone has different taste, some pay 200 for a great meal, Others pay at least twice as much to visit Disney Land or smth.
Yeah if you want some cheap large portions to fill you up then do that. People don't go to high end restaurants to fill up on large portions and to eat simple everyday food
@@JohnJohnson-yi6jg oxtails aren't Everyday Food, if they were you would be dead. The God damn salt alone. I just got to add cheap doesn't always mean bad. Neither does expensive always mean good. But at the end of the day if I buy food I want to at least be full.
@@ekkobellick939 So do I, and I'm not saying it's bad, but I am saying that just because the portions are small and it's expensive doesn't mean he's not a good chef if the quality is good enough to justify those things. And also if the portions were bigger it would be even more expensive, but if you're that hungry you do have the option of paying extra for more food.
Chefs create dishes. On a major line like this place the head chef rarely cooks during service. They act as QC and as a captain for the crew. Even when Gordon was FIRST aired (only had 2 stars at the time) bck in late 1990's He mostly plated the final touches while his cadre of platers and cooks did 90% of the physical work to make that dish to be served. So if Gordan made that particular dish it is 'his dish' Just like how if I mimiced a recipe I would call it "ramsey's X" That said, this place likely has its own head chef who also makes dishes inside the establishment. What this really shows is Gordan's ability to impart his understanding of restauranteur to a fleet of multi star multi national head chefs. He said as much in an interview
@@The1stAngryRaccoon You are speaking for yourself. Unless you have some poll results you wish to share. Hope n is greater than 1... Its a pretty simple concept in the industry. If You make a dish. Its your dish. No matter who dresses the plate with the food. These Chefs at Ramsey's restaurants likely create their own dishes. Those arent Ramsey's dishes, but it does highlight his ability to educate, train, and develop a chef's ability to create high order dishes that earn their place in multi-star restaurants. He said this directly in an interview. They arent his dishes. He doesnt make them. He doesnt run the restaurant. But he does train the head chef in his imagine so to speak. Hope that clears it.
@@The1stAngryRaccoon Ahh. Here I thought you were just a moron. Now I know you're a arrogant moron that is well above his head. Thanks for clearing the confusion, Racoon Brain. Rabies explains the drool emanating from your mouth. BTW: Your grammar could use some work. B-
Gordon’a niche is elegant simplicity, you won’t find something innovative He runs menus that will work, are to proven work, and he knows his staff can prepare easily and consistently
7 course tasting seems worth for 200 as a 1 time thing compared to the other ludicrous food/cooking places for 200$, this seems fun Edit: This seemed to me at first was gonna be like 1000$ plus but very surprised it was only 200
Cook training is not about making good food, it's about making a 1:1 replica of a certain recipe. Gordon's recipe is good, ergo the replicas are good as well. Unless they have some different system in that restaurant.
Chefs create dishes. On a major line like this place the head chef rarely cooks during service. They act as QC and as a captain for the crew. Even when Gordon was FIRST aired (only had 2 stars at the time) bck in late 1990's He mostly plated the final touches while his cadre of platers and cooks did 90% of the physical work to make that dish to be served. So if Gordan made that particular dish it is 'his dish' Just like how if I mimiced a recipe I would call it "ramsey's X" That said, this place likely has its own head chef who also makes dishes inside the establishment. What this really shows is Gordan's ability to impart his understanding of restauranteur to a fleet of multi star multi national head chefs. He said as much in an interview
I wish I was his daughter 😂😂😂 imagine all the international premium recipes you get to discover as a kid growing up ... because your father is Señor Ramsey himself 😻😻😻😻 I love him
I’ve eaten here before and was so excited to do so. But I was taken back by the tiny pretentious dishes. Me and my date laughed so much. It is not worth the money, yes it was delicious but I’ve had meals much bigger and just as good for half the price
I guess it's more for the experience than the quantity. It's more exciting to try this fancy food in a fancy restaurant that you don't eat at every day rather than just eating an average cheeseburger at a fast food joint that you've probably eaten at much more frequently.
A chef designs meals and menus, puts together a team of suchefs and cooks, and will operate the kitchen when present. Even if Gordon is absent, he can have a lead su chef take his position but because that leas didnt design the menu he isnt the chef. Gordon is just a chef on what is permanent extended stay because of the amount of restaurants and shows he does. So he wouldn't find out if Ramsey is a good cook, but he could find iut if he was a good chef based on the menu and quality of suchefs
@@OctoberRiot he said it in a way that you'd think he was gonna try something he'd actually cooked. Not how the establishment was ran. Yes I do but thanks anyway.
Those types of forks and spoons are common at least in India. In my house we have ten sets of silver cutlery but we don't use it often because it's very heavy to handle.
*”ITS RAW”* - Gordon said, calmly.
You mean like £30,000 for a singular steak from salt bae
At least quadruple that second number.
uh that's like common knowledge...right
i'd rather spend the 200 on groceries.
Salt bae is scammer he's not even a chef
That spoon looks like every basic spoon from 60 years ago that my grandma still keeps for some reason
so true HAHA
All my cutlery looks like that but my parents wont get new ones
everything from grandma is luxury👄
Who told you that your grandma isnt 3 star Michelin chef
You mean.. the one made of silver and probably came from a set passed down in the family and was probably a wedding gift and very expensive at the time? That spoon?
I was absolutely shocked when I found out the meal costed $200 because I remember hearing a restaurant in Disneyland costed $1,000 per meal
what the hell?
What Disney restaurant would that be?? Maybe for a large family or something.
@@danielleking262 no restaurant, but the whole day at Disney for a family is 1000$
Not a restaurant, just the whole day spent there is 1000$ for a family
@@theQueen. well that's a bit different then, but yes
£200 for a 7 course taste menu is a hell of a good price.
It's in British Pounds
@@v4v819
As of July 2023, 200 pounds is equivalent to $256.64. still not bad for a 7 course tasting menu from a 3 star restaurant.
The fact they held on to that 3 Michelin stars for 20 years let's you know everything you need to. It's much harder to hold on to the Michelin 🌟 then to get it
Yeah, it tells you their silverware placement is on point. But even most big time European chefs don't care about Michelin, cause Michelin don't care about the food
Exactly. Especially since out of the 22 total stars he earned he only has 17 left (mainly due to closings of some of his restaurants)
Yep
Much harder to keep a reputation than to earn it
Ya it's all a joke. Gordon is a Hollywood chef. For TV. He's an actor. Idiots
@@loke160 you say only...🤣
I kind of feel like $200 is reasonable
Oh yeah for a 3 star from a famous chef this is a very decent price still expensive though but they could have asked fa more
i mean for 7 courses at a 3 star restaurant that's pretty good lmao
Better than salt bae's in every conceivable way
For $200 bucks thats a steal.
For that little bit of food? 200 dollars is fucking dumb outrageous.
"If your cutlery looks like this, you know it's a fancy restaurant."
All Indian families having 100s of those spoons - "Hmm fancy."😃
But that is probably real silver
Not all Indians, mostly upper class rich Indians 🤣 also, most Indians are wasteful especially in weddings
@@R1Neey123 lol
@@R1Neey123 we have the silver ones too 😂🤷
@@R1Neey123 yes and? Indians have silver cutlery and plates though we don't use them all that often
You know it's a fancy restaurant when there's barely any food on a plate
Thats western fancy. Fancy Asian is different , must be fulfilling n still w some neat elegant touch .
Edited : i mean generous amount in every dish & every plate , including those big plates & bowls 4 dishes meant 4 a table .
Artistic plating is only no.2 / even no.5 of importance 😁❤️
at the end of the 7 course u end up filled up
@@alpukat_cereals oh yeah, nearly every culture has it like that
The Europeans are the fucking weird ones. Diabetic Goose liver, fish eggs, snails (truffles are actually good tho)
Meanwhile, India, Arabia, Malaysia, Indonesia, and even the USA, rich food is large and filling.
I mean, the classic fancy-but-not-needless-wealth steak and lobster and shrimp and potatoes.
But i mean, for europe and most of america, your poor people cooking is where its at; I mean, just look at Louisiana and creole/cajun cooking. Some of the best food i enjoy
@@nxtvim2521 sarcasm???
Dont care
U'll eat ur own karma
7 courses though. You'll be full by the end
“Is gordon ramsay a good chef? I went to his 3 michelin star restaurant…”
Ayo if someone has 3 michelin stars they literally eat breathe and sleep cooking. They gotta be good
Gordon didnt prepare any meals they ate. He rarely cooks for the people that show up there, its just other people.
@@forgeous16yearsago17 You know that "chef" and "cook" aren't synonymous, right?
a lot of people don’t even know he has a 3 michelin star restaurant though! they just know him from tv and vegas restaurants
@@forgeous16yearsago17 I'm saying the fact that he doesn't personally prepare every meal has nothing to do with a conversation about whether he's a good chef
@@pickyyeeter bull. Do you even work as a chef or a cook? A chef can do everything his cooks can do. That's how a kitchen works. If you are a chef, you are a cook with more responsibility. Not every cook is a chef but every chef is a cook.
£200 for that is a BARGAIN.
Salt bae: £2000
That’s exactly what I was thinking
Right? All these others I’m seeing are like 400-500
@@brody7714 not to mention salt bae restaurant has no michelin star but yet they cost you thousands
Even as somebody who isn't too much into this high-end dining, 200 bucks for this is pretty okay-ish, especially since you know he could have thrown an additional 200 on just for being gordon...
ONLY 200 for a SEVEN course tasting menu?! 😱🤯
Your question should be more like:
“Are the chefs that work in Gordon Ramsey restaurants good cooks?
Answer: “Depends which restaurant you go”
100%
For real. Most people have never worked in a restaurant before. They wouldn't know that the chef doesn't really do anything... lol.
@@imtheonehero9305 his recipe
@@imtheonehero9305 his recipe my g, without that the restaurant wont be shit
You dumb?
Chef is like manager in restaurant
*A nice meal in Gordon Ramsay's 3 Michelin Star Restaurant: $200*
*A raw hideous beef steak in Salt Gay Restaurant served by an impersonator: $ 1000*
*200 pounds
His golden tomahawk is $1000 when it’s only around $300 for the actual food, so your paying $700 for him to make a mediocre version of the steak
@bruh you can't defend a fraud forever bro
@@theju3939 which is about $200
"salt gay restaurant"💀💀
£200 for an actually good fine dining meal at 3 Michelin star restaurant is a steal
"Gordon said thank you, calmly!"
"is Gordon actually good chef?"
"I went to his 3 MICHELIN STAR restaurant"... I think that is an answer already
he cant even make a grilled cheese though
@@genraldat3596 like that is the only food in the world
@@mreetu6726 its one of the most basic foods and yet, he failed
@@genraldat3596 remind me, when did i ask?
@@mreetu6726 i dont need to ask to reply to your comment
Going to a Ramsey restaurant is different than having Gordon actually cooking for you
I agree, if they had actually been testing if Gordon Ramsey was a good chef then they would have eaten food he cooked
I was looking for this comment lol
You took the words right out of my mouth.
The recipes are Gordon's and if anything innovative comes in, it all go through after Gordon's decisions
all chefs must cook to his standard that he set theres a reason they have 3 stars for 20 years
“So I went to a restaurant where he probably wasn’t cooking”
@@free_palestine786 he doesn’t design every dish at every restaurant. A lot of places just buy the rights to use his name as advertisement basically.
That’s not how it works. Being a good chef is about coming up with the best recipes, ingredients, and plating. The act of cooking is very simple, it’s just figuring out how to do it that’s hard. You could give a literal 12 year old child Gordon’s recipe book and he’d make the same quality food. That’s just how food works dumbass.
do you really think wolfgang cooks every food on his 100+ restaurants that he has lol. they designed and constructed the recipe for the menu of the resto they own. it's their recipe. don't expect them to say "imma go to japan today, someone ordered in my resto"
How to tell people you’re braindead without telling people you’re braindead 🫢
i’m pretty sure this is at his flagship. he doesn’t cook there anymore but it’s the one anyone should go to if they want the most authentic and closest thing to gordon ramsays cooking
I could just imagine your cab driver going
“Oi mate, you forgot to pay, just kidding mate but if you see Gordon, make sure to tell him to fock right off.”
In that Australian accent lol
Nah. His driver is gonna say “where you off to love?”
I’m glad I can watch all these food videos while sitting in my dark living room eating cheap frozen dinners! 😊
pafp
“Is he a good chef?”
“3 Michelin star”
3 Michelin star is Maxim in restaurants.
Doubt you can become a own a 3 michelin restaurant yourself, kiddo. 🤣
Tbf Michelin stars go to restaurants, not chefs. That's James Beard Awards
Tire company
@@VEV-cu6no and?
The cab driver's response was just the most absolute honest thing anyone could ever say I totally agree
Your grandma called she wants her cutlery back
"If your cutlery looks like this you know it's a fancy place"
Ooooor it's a holiday and mom/grandma took out the fancy cutlery
$200 for a 7-course meal from a 3-Michelin star restaurant??? Holy shit that’s a good deal
And still starving when you leave
@@Alan-xg4yr what the hell are you talking about lol? there’s seven courses, of course each one will be smaller than your average plate of food. you’ll still be full by end, so long as you aren’t a slob
@@Alan-xg4yr that’s…no
@@scottsge seven courses each one has a bite of food, yes how delightful
@@Alan-xg4yr if you are a pig 7 course obv aren't enough.
I’m waiting for the rock French toast lol 😂
“If your silverware looks like this, it’s a fancy place!”
That or they’re a small Italian mom and pop restaurant with only ever two or three people working at a time and there are always flowers on the table.
"is he even a good chef" "i went to his 3 STAR Michelin resturaunt"
Him: “If your cutlery looks like this you know it’s a fancy place.”
Me:Or it’s your grandmas house 👁👄👁
Grandma's Fancy cookies and mac and cheese 😡
"women are funny, get over it"
The real question is how long has it been since Gordon cooked a single dish inside that restaurant.
Exactly!!! Me knowing damn well Gordon probably didn't even cook those dishes.
@@danielleking262 yeah no fking shit Sherlock, Gordon didnt cook those meals. What? You think he's gonna cook for 20 people all on his own? He even has multiple restaurants running at the same time, you think he's supposed to cook at all of em simultaneously?
You’re missing the point. Gordon set the standard for everything you experience, so it’s as if he did it himself. Even if he were there, he would just be assembling the meal-not cooking it for you.
A chef generally shouldn't be doing most of the cooking anyway. The chef is just their to make menus, lead, keep standards high, and help when when necessary. The cooks do 95% of the cooking.
It doesn’t matter.
"WHERES THE LAM SAUCEEEEEEEEEEEEE"
Gordon whispers quitly
I love how after all these years, cab drivers are still telling him to F off.
dude an actual good loop where it ends properly.
I’ve only eaten at a truly fancy restaurant with like all the small portions once and it was truly amazing.
At first, I thought I would just have like a pea for dinner, but turns out it’s a full course of small and divine dishes. I was so full by the end I felt like I ate at a Buffett
Bro i could eat that 7-course meal altogether in one bite 😭💀😭
The real question is: who tf is asking this question?!
200 pounds. Considering this is a 3-michelin star restaurant owned by one of the most famous chefs in the world, I'd call that fairly reasonably priced. A lot of restaurants out there with far less impressive of a repertoire have charged more for less. *cough cough* Salt Bae *cough cough*
I would call that cheap. A regular 3 course meal at a decent (non star) restaurant costs 50-60 euros.
200 Pounds isn’t fairly reasonably priced, that’s extreme reasonably priced it’s a 3 star Michelin restaurant owned by arguably the most famous chef in the world. 200 Pounds for seven courses is amazing
“Is he a good chef?”
*gordon with multiple Michelin stars*: “you fucking donut”
Bloody hell.
they really just gave bro a fancy looking Reece's cup at the end 💀
"Is the world's best chef a good chef?" 🤣
This is LITERALLY the only video where the looping works well 💀
That cutlery is the og of every middle class Indian household 😂
Those images of the food just made me insanely hungry
That cutlery literally looks like my set 💀💀
dang your place is fancy 😳
Lol when I hear that price I’m like, damn keeping it real Gordon
asking if gordan ramsey is a good chef is like asking if I’m a convicted felon in all of canada and 43 states 😂
Why is it always that expensive restaurant foods always have small portions, like is it a marketing strategy so they can force you to order more of their expensive foods as you won't be satisfied by just ordering a single dish
"Is gordan ramsay really a good chef"
Literally in his next breath
"I went to his 3 michelin star restraunt"
Michelin stars thing is actually not that important. Michelin makes tires. Restorants and tires?? Soo way back in the day,they made travel guides when cars were a new thing. It's a French based company, travel guides included where to go and places to see and eat in France and Europe. Over time they expanded it. Almost every place that got a star is making French food.
Long story short, a French tire company sends French people all over the world to Restorants to taste French food.
@@evil7011 lol you're so far from the truth it's mind-blowing
Ah yes. The huge plate small portion
It just looks small because America is all about bigger portions.
A) you get seven courses which you normally dont eat when you Go to a normal Restaurant, b) it is about getting satiated not stuffed full.
And yes it also is about the experience and the knowledge they maybe Tell you, and the opportunity to maybe try new dishes.
Everyone has different taste, some pay 200 for a great meal, Others pay at least twice as much to visit Disney Land or smth.
@@hairtie3859 u will never can survive off that.. I need eat way more meat to have fats u need to burn the next day. So no
@@TheSarahskaninchen local foods way better tho and 2/3 of the cost.
@@yunoyukki7344 local foods are hopefully less than 2/3 of the cost. You pay 120€ at a local Restaurant for one Portion?
The cab driver 🤣🤣🤣
gordon after hearing the intro:
dafuq did u say to me?
But I can go to Potter's House up the street and get some oxtails, yellow rice, macaroni and cheese and corn for like $21 bro much bigger portion
Yeah if you want some cheap large portions to fill you up then do that. People don't go to high end restaurants to fill up on large portions and to eat simple everyday food
@@JohnJohnson-yi6jg oxtails aren't Everyday Food, if they were you would be dead. The God damn salt alone. I just got to add cheap doesn't always mean bad. Neither does expensive always mean good. But at the end of the day if I buy food I want to at least be full.
@@ekkobellick939 if you want to fill up on fancy food just order more lol
@@Bruva_Ayamhyt i live life off a full to price to taste ratio. I dont like to spend money
@@ekkobellick939 So do I, and I'm not saying it's bad, but I am saying that just because the portions are small and it's expensive doesn't mean he's not a good chef if the quality is good enough to justify those things. And also if the portions were bigger it would be even more expensive, but if you're that hungry you do have the option of paying extra for more food.
Damn 200 for a 7 meal course? That's so damn good for the experience and food 😳
"You know it's fancy when there's barely any food on the plate, but you know it's good when the plate is full"
"if your cutlery looks like this, you know it's a fancy restaurant"
Me casually having at least three of spoons like this at home
Chefs create dishes. On a major line like this place the head chef rarely cooks during service. They act as QC and as a captain for the crew. Even when Gordon was FIRST aired (only had 2 stars at the time) bck in late 1990's He mostly plated the final touches while his cadre of platers and cooks did 90% of the physical work to make that dish to be served.
So if Gordan made that particular dish it is 'his dish'
Just like how if I mimiced a recipe I would call it "ramsey's X"
That said, this place likely has its own head chef who also makes dishes inside the establishment. What this really shows is Gordan's ability to impart his understanding of restauranteur to a fleet of multi star multi national head chefs. He said as much in an interview
I deadass don't think anyone understood what you are trying to say.
@@The1stAngryRaccoon You are speaking for yourself. Unless you have some poll results you wish to share. Hope n is greater than 1...
Its a pretty simple concept in the industry. If You make a dish. Its your dish. No matter who dresses the plate with the food. These Chefs at Ramsey's restaurants likely create their own dishes. Those arent Ramsey's dishes, but it does highlight his ability to educate, train, and develop a chef's ability to create high order dishes that earn their place in multi-star restaurants.
He said this directly in an interview. They arent his dishes. He doesnt make them. He doesnt run the restaurant. But he does train the head chef in his imagine so to speak.
Hope that clears it.
@@AlkalineGamingHD Until you get an A for Grammar and English I'm not reading that mess of words.
@@The1stAngryRaccoon Ahh. Here I thought you were just a moron. Now I know you're a arrogant moron that is well above his head. Thanks for clearing the confusion, Racoon Brain. Rabies explains the drool emanating from your mouth.
BTW: Your grammar could use some work. B-
@@The1stAngryRaccoon Maybe you're too incompetent in basic reading comprehension? I understood what he said, perfectly.
Really...did he personally prepare ur entries?
That's not a chef's job
The plate va the food 💀
The cab driver sounds like a stand up guy!
What restaurant should I go to next team?
Morley's
Captain Kutchie's Key Lime pies
I don't know if there is a real place where ratatouille is based of but if there is you should definitely go there
Please do Salt Bae
A one that servers you food
Well it doesn’t really mean he’s a good chef, it just means he hires good chefs’
It’s his menu tho he approves it and that takes a good chef
That being said if I made a menu and got a bunch of Michelin star chefs to make the food then I think the food would be pretty good
And he has an eye for identifying good cooks and hiring them because he's a good chef himself.
@@sudikshasingh304 what does knowing how to hire chefs have to do with actually cooking the food yourself?????
@@Cricket-_101 are you mentally stunted, or maybe that pfp is actually just you
I love how all the plates are huge and portions are small, a clear indicator of fine dining
"Is Gordon Ramsey a good chef?"
*goes to one of his restraunts and doesn't get food cooked by Gordo*
Gordon Ramsay: *puts all his hard work, blood, sweat, tears and soul into the food industry*
RUclipsr: “Is Gordon Ramsay really a good chef?”
So true
“Gordon Ramsay is a good chef”
his grilled cheese:
Naaaaah that’s too far😂😂
No offense but a deadass terrible grilled cheese doesnt define his skill for cooking smh
Gordon Ramsay is a good chef ##
the chef who actually made the food: "am I a joke to you"
Gordon’a niche is elegant simplicity, you won’t find something innovative
He runs menus that will work, are to proven work, and he knows his staff can prepare easily and consistently
“Easily” I bet people preparing the food aren’t on their phones while they are doing it.
7 course tasting seems worth for 200 as a 1 time thing compared to the other ludicrous food/cooking places for 200$, this seems fun
Edit: This seemed to me at first was gonna be like 1000$ plus but very surprised it was only 200
Gordon Ramsay himself said on Hot Ones that making a food super expensive because of gold is (in his words) "fucking stupid".
You can only pay so much for quality food.
Anything after a certain point, you're just paying for the aesthetic and presentation.
Bro got handed a Reese’s peanut butter cup at the end for $200.
3 course. Appetisers, Mains and Desserts.
Thats nit ramsey, thats his chefs, you cant tell if hea a good chef from that
Cook training is not about making good food, it's about making a 1:1 replica of a certain recipe. Gordon's recipe is good, ergo the replicas are good as well. Unless they have some different system in that restaurant.
@@__lasevix_ so you wrote all of that to say nothing? Still isn't showing whether Gordon Ramsay himself is a good chef.
Chefs create dishes. On a major line like this place the head chef rarely cooks during service. They act as QC and as a captain for the crew. Even when Gordon was FIRST aired (only had 2 stars at the time) bck in late 1990's He mostly plated the final touches while his cadre of platers and cooks did 90% of the physical work to make that dish to be served.
So if Gordan made that particular dish it is 'his dish'
Just like how if I mimiced a recipe I would call it "ramsey's X"
That said, this place likely has its own head chef who also makes dishes inside the establishment. What this really shows is Gordan's ability to impart his understanding of restauranteur to a fleet of multi star multi national head chefs. He said as much in an interview
Couldn’t fill my stomach like Wendy’s
He said it's a tasting meal, so that's not the point of what you're paying for.
@@dylanfarley8136 it's a twat meal
Couldn't fill my stomach up as much as the homies
you gotta upgrade your fast food game - that popeyes spicy chicken sandwich is elite 😤
@@dylanfarley8136 I’m not paying for taste, I’m paying because I’m hungry 😂😂
I would struggle to fight the urge to steal that cutlery.
“Is Gordon Ramsay a good chef?”
Nah he was just acting all these years.
I wish I was his daughter 😂😂😂 imagine all the international premium recipes you get to discover as a kid growing up ... because your father is Señor Ramsey himself 😻😻😻😻 I love him
I don’t think his children think like that + I heard they preferred their mother’s cooking than of their own fathers
I’ve eaten here before and was so excited to do so. But I was taken back by the tiny pretentious dishes. Me and my date laughed so much. It is not worth the money, yes it was delicious but I’ve had meals much bigger and just as good for half the price
I have the urge to take the cutlery back home.
Cries in collage student:
I'd rather spend $20 on an actual fullfiling meal than $300 on a handful of flavor
Poor mindset, that’s the reason the poor get poorer and the rich get richer.
@@MrSimplified it's a poor mindset to not overspend on food?
Hell yeah, why pay so much for a drawn out dinner? This shit takes hours to be completed.
It adds up to a full meal. And if it is only about calories why are you not just eating dogfood?
My parents went to his restaurant in London, and he put white wine in champagne cups 😂 probably something he would yell at people for in his shows
look who came to examine Gordon Ramsay
that spoon is like daily used in my house I was just sractching my ass with it
I can get a bigger quantity of food spending $10 at McDonald's
It’s not abt the quantity in most restaurants
Why spend an insane 10 dollars at Mcdonalds when you can scavenge dumpsters for free
@@Cursed..... lmao
I guess it's more for the experience than the quantity. It's more exciting to try this fancy food in a fancy restaurant that you don't eat at every day rather than just eating an average cheeseburger at a fast food joint that you've probably eaten at much more frequently.
That is like saying "I'll get a better experience with a 80s TV box than a modern 1080p TV because it is cheaper".
You went there to find out if he's a good chef? Was he cooking that night then?
I don't think you actually understand the role of a chef 🤔
A chef designs meals and menus, puts together a team of suchefs and cooks, and will operate the kitchen when present.
Even if Gordon is absent, he can have a lead su chef take his position but because that leas didnt design the menu he isnt the chef.
Gordon is just a chef on what is permanent extended stay because of the amount of restaurants and shows he does.
So he wouldn't find out if Ramsey is a good cook, but he could find iut if he was a good chef based on the menu and quality of suchefs
@@OctoberRiot he said it in a way that you'd think he was gonna try something he'd actually cooked. Not how the establishment was ran. Yes I do but thanks anyway.
"Also if your cutlery looks like this, it's a fancy place"
Every Indian Household 😳😳
Those types of forks and spoons are common at least in India. In my house we have ten sets of silver cutlery but we don't use it often because it's very heavy to handle.
If asian mom come here be like : "why they serves me tiny fish?"
"why u give me a little rice?"
"why this too tiny?"
yeahh that's my mom..
HAIYAA
"If your cutlery looks like this your at a fancy resturaunt."
Every middle eastern and south asian home has these.
When I can't recognize even one piece of food I was shown throughout the whole video, I know it's fancy
Yeah, like you can see some of it's rice or ham but it all looks like its an entirely different dish
Dude that reese's pieces peanut butter cup at the end looked so good.
He always improve his recipe everytime he is done visiting a new place and learn about the food there
Imagine feeling entitled to tell the world if Gordon Ramsey is a good chef or not while having 0 training or knowledge about food at all
Exactly!
The actuall cooker who makes the food: "are you serious my brotha"
He dosent need ur approval 😂
My grandparent's house has that cutlery 💀
Every time I see fancy food the size of a coin I always think ‘am I on a diet or something’
He got nothing on my tacos. Mine got soul.
I ate at his restaurant when it was attached to Claridges. The most expensive dinner but off the charts great.
Gordon making fancy Reese's cups
Every grandmother in Eastern Europe has cuttlery like that.